Did you know Taco Bell sold 7 million Mexican Pizzas in 2021?
This favorite has won over millions of fans.
Now, there’s a vegan version you can make in just 20 minutes.
Say hello to the vegan copycat Taco Bell Mexican Pizza, a plant-based version with all the taste and texture you love.
We will explore the Mexican Pizza’s history and how to make a vegan version.
You will learn how to make your own vegan mexican pizza at home. Get ready for a cruelty-free twist on a classic.
The History Behind Taco Bell’s Iconic Mexican Pizza
The Taco Bell Mexican Pizza has a special spot in fast-food fans’ hearts.
It combines crispy tortilla shells, seasoned ground beef, refried beans, and tomato sauce.
Introduced in the 1980s, it quickly became a favorite.
Why the Original Mexican Pizza Gained Cult Status
Its popularity stems from its unique mix of Mexican and Italian flavors.
The use of tortilla shells as a pizza base was a bold move. This mix of savory, crunchy, and creamy elements made it a hit.
Creating a Vegan Version
With plant-based diets becoming more popular, a vegan Mexican Pizza was in demand.
Taco Bell aimed to make this beloved dish without animal products.
After much research and testing, they created a vegan version that matches the original’s taste and texture.
Creating a vegan Mexican Pizza shows Taco Bell’s commitment to its customers.
Offering a plant-based option, they have made their menu more inclusive.
This move has also strengthened their reputation as a forward-thinking fast-food leader.
Ingredients for Your Vegan Mexican Pizza
Making a vegan version of Taco Bell’s Mexican Pizza needs the right plant-based ingredients.
Whether you’re an experienced cook or just starting, knowing the mexican pizza ingredients is key.
This will help you make a delicious plant-based taco bell copycat dish.
The heart of this dish includes key parts that make it special.
From the crispy tortilla base to the creamy toppings, each part is important.
They all work together to create a dish full of flavor and texture.
- Whole wheat or corn tortillas for the base
- Vegan refried beans or black beans
- Plant-based ground meat substitute (e.g., crumbled tofu, tempeh, or soy-based ground meat)
- Dairy-free shredded cheese (such as cashew-based or soy-based alternatives)
- Vegan sour cream or cashew-based crema
- Diced tomatoes or salsa
- Shredded lettuce
- Sliced black olives (optional)
- Chopped green onions or red onions (optional)
With these vegan mexican pizza ingredients, you can make a vegan version of Taco Bell’s Mexican Pizza.
It will satisfy your cravings and fit your dietary choices.
| Ingredient | Traditional Version | Vegan Alternative |
|---|---|---|
| Tortilla | Flour tortilla | Whole wheat or corn tortilla |
| Refried Beans | Pork-based refried beans | Vegan refried beans or black beans |
| Ground Meat | Ground beef | Plant-based ground meat substitute |
| Cheese | Cheddar or Monterey Jack cheese | Dairy-free shredded cheese |
| Sour Cream | Dairy-based sour cream | Vegan sour cream or cashew-based crema |
Choosing the right vegan mexican pizza ingredients lets you make a vegan version of Taco Bell’s Mexican Pizza. It will meet your cravings and dietary needs.
Kitchen Tools and Equipment Needed
To make a tasty vegan Mexican pizza at home, you need the right kitchen tools.
From gadgets that save time to baking essentials, the right gear makes a big difference.
It helps in making the perfect tortilla base and topping flavors.
Let’s look at the key items for your vegan Taco Bell Mexican pizza.
Time-Saving Gadgets for Preparation
- Food processor or high-powered blender for quick and uniform dough mixing
- Mandoline slicer to achieve perfectly thin and even vegetable toppings
- Garlic press for effortlessly mincing fresh garlic
Essential Baking Equipment
- Large baking sheet or pizza pan for assembling and baking the pizza
- Rolling pin to stretch and flatten the dough into a thin, even base
- Oven-safe skillet or cast-iron pan for crisping the tortilla shells
- Parchment paper or silicone baking mat for easy release and cleanup
Serving Tools
When your vegan Mexican pizza is done, you’ll need the right tools to serve it. A pizza cutter or wheel is great for neat slices. A large spatula or pizza peel helps move slices to plates. You might also want small bowls or ramekins for extra toppings or sauces.
With the right vegan mexican pizza recipe equipment and kitchen tools for vegan copycat, you’re set to make the famous Taco Bell Mexican pizza at home.
The right tools make prep easy, so you can focus on making a delicious vegan dish.
Vegan Copycat Taco Bell Mexican Pizza: Step-by-Step Instructions
Making a vegan version of Taco Bell’s Mexican Pizza is simple.
Just follow these easy steps to make a tasty plant-based dish at home.
Preparing the Tortilla Shells
First, heat your oven to 400°F (200°C).
Brush both sides of vegan tortilla shells with oil like avocado or coconut.
Place them on a baking sheet and bake for 8-10 minutes, flipping halfway. They should turn golden and crispy.
Assembling the Layers
- Spread vegan refried beans on one of the baked tortilla shells.
- Add a layer of vegan ground beef or crumbled tofu on top.
- Then, sprinkle shredded vegan cheese over the meat or tofu.
- Place the second tortilla shell on top to make a “sandwich.”
Baking and Finishing Touches
Put the assembled Mexican pizza in the oven and bake for 8-10 minutes more.
The cheese should melt and bubble.
Take it out and let it cool a bit before slicing.
Top your vegan Mexican pizza with diced tomatoes, shredded lettuce, and sliced black olives.
Add a drizzle of vegan sour cream or guacamole.
Now, you can enjoy your homemade vegan Taco Bell-inspired dish!
Tips for Achieving the Perfect Crispy Tortilla Base
Making a crispy vegan Mexican pizza base is key to getting Taco Bell’s iconic texture right.
Follow these expert tips to get a crisp, authentic tortilla crust for your homemade vegan Taco Bell Mexican pizza.
Common Mistakes to Avoid
When making the vegan Mexican pizza base, avoid these common mistakes for a perfect result:
- Don’t overcrowd the pan. Too many tortillas can make the crust soggy.
- Use enough oil or vegan butter. Not enough can make the base dry and crumbly.
- Make sure to cook the tortillas evenly on both sides. Uneven cooking can result in a bad base.
Storage and Reheating Guidelines
To keep your crispy vegan Mexican pizza base fresh, follow these storage and reheating tips:
- Store leftover cooked tortilla bases in an airtight container at room temperature for up to 3 days.
- To reheat, place the tortilla base on a baking sheet and warm it in a 350°F oven for 5-7 minutes, until crisp and hot.
- Avoid microwaving leftover vegan Mexican pizza base. It can become soggy and rubbery.
Mastering the art of making a crispy vegan Mexican pizza base and following proper storage and reheating tips will ensure you enjoy the perfect homemade vegan Taco Bell Mexican pizza every time.
Customization Options and Toppings Variations
This vegan Mexican Pizza recipe is all about being flexible.
You can keep the core ingredients the same but change up the toppings.
This lets you make the dish your own with vegan mexican pizza toppings.
Want a fuller meal?
Try adding sautéed mushrooms, bell peppers, or onions.
For a veggie-packed option, add fresh tomatoes, shredded lettuce, or roasted corn.
For creaminess, vegan sour cream or guacamole works great.
And for a zing, pickled jalapeños or vegan feta cheese are perfect. You can make your customize vegan copycat taco bell Mexican Pizza just the way you like it.
Creating a great vegan Mexican Pizza is all about balance.
Don’t be shy to try new things and add your own twist.
This recipe is all about making it your own, so go wild and enjoy!
FAQ
What is a vegan copycat Taco Bell Mexican Pizza?
A vegan copycat Taco Bell Mexican Pizza is a plant-based version of the famous fast-food dish. It uses meat-free and dairy-free ingredients to match the original’s flavors and textures.
What are the key ingredients in a vegan Mexican Pizza?
The main ingredients for a vegan Mexican Pizza are plant-based ground meat, refried beans, and dairy-free cheese. You also need vegan sour cream and crispy tortilla shells.
How long does it take to make a vegan Mexican Pizza?
Making a vegan Mexican Pizza takes only 20 minutes. It’s a quick and easy option for those who love the fast-food favorite but want a plant-based choice.
What kitchen tools are needed to make a vegan Mexican Pizza?
To make a vegan Mexican Pizza, you’ll need basic baking tools like a baking sheet, oven, and spatula. You’ll also need gadgets like a food processor or blender to save time.
Can I customize the vegan Mexican Pizza with different toppings?
Yes, you can! The vegan Mexican Pizza can be customized with various toppings. Try adding diced tomatoes, sliced olives, jalapenos, or more plant-based proteins.