27 Campfire Meals for Breakfast, Lunch, and Dinner

Cooking over a campfire brings a unique charm to mealtimes, and this collection of 27 campfire foods is here to spark your culinary creativity.

Whether you are craving a hearty breakfast, a satisfying lunch, or a cozy dinner under the stars, you will find easy-to-follow instructions to whip up delicious meals that are perfect for the great outdoors.

Grab your gear, fire up the flames, and get ready to feast!

See my 27 Campfire Foods to Cook for Breakfast, Lunch & Dinner list below

27 Campfire Foods to Cook for Breakfast, Lunch & Dinner

1). Hearty Campfire Chili

 

Hearty campfire chili is a warm, filling dish that brings comfort to any outdoor meal. Packed with flavors from spices, beans, and meat, it’s perfect for sharing with friends and family around the fire. This recipe is simple to make, requiring minimal prep time and allowing for plenty of customization based on your favorite ingredients.

Whether you’re camping or just enjoying a backyard fire pit, this chili is an excellent choice for lunch or dinner. You can throw everything into a pot over the flames and let it simmer, filling the air with a mouthwatering aroma while you relax and enjoy the great outdoors.

2). Savory Campfire Breakfast Skewers

 

Start your day with a burst of flavors with these savory campfire breakfast skewers. Easy to prepare and packed with protein, they combine the smokiness of the campfire with fresh veggies and hearty sausages. Each bite is a delight that will get everyone excited for a day full of outdoor activities.

These breakfast skewers are not only delicious but also super simple to make. Just thread your favorite ingredients onto skewers, grill them over the fire, and enjoy! Perfect for a family camping trip or a backyard barbecue, they fit right into the lineup of 27 campfire foods to cook for breakfast, lunch & dinner.

Ingredients

• 1 pound smoked sausage, cut into bite-sized pieces
• 1 bell pepper, cut into chunks
• 1 small onion, cut into wedges
• 4 hard-boiled eggs, halved
• 1 zucchini, sliced into rounds
• Salt and pepper to taste
• Olive oil for brushing

Instructions

1. Prepare the Skewers: Soak wooden skewers in water for about 30 minutes before grilling to prevent burning.
2. Assemble the Skewers: Alternate threading sausage pieces, bell pepper chunks, onion wedges, zucchini slices, and hard-boiled egg halves onto each skewer. Season with salt and pepper.
3. Preheat the Grill: Prepare your campfire or grill, ensuring it has a steady flame.
4. Cook the Skewers: Place the skewers over the fire, turning occasionally, until the sausage is heated through and the veggies are tender, about 10-15 minutes.
5. Serve: Remove from the heat and brush lightly with olive oil before serving. Enjoy your savory campfire breakfast skewers hot off the grill!

3). Sweet Cinnamon Roll Cones

 

Sweet Cinnamon Roll Cones are a fun twist on traditional cinnamon rolls, perfect for mornings by the campfire. These delightful treats offer a warm, gooey interior with a crispy outer shell, all while being easy to make and fun for the whole family. The combination of cinnamon, sugar, and a hint of vanilla creates a flavor that is both comforting and delicious.

Making these cones is a straightforward process that requires minimal ingredients but delivers maximum satisfaction. Whether you’re enjoying them for breakfast or as a sweet treat during your outdoor adventures, they’re sure to be a hit. Plus, they’re a fantastic option for campfire foods that everyone will love!

Ingredients

• 1 can refrigerated crescent roll dough
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: Unroll the crescent roll dough and press the seams together to form a rectangle. Brush the dough with melted butter.
2. Make the Cinnamon Mix: In a small bowl, combine the granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
3. Shape the Cones: Roll the dough tightly from one end to the other, then cut the rolled dough into smaller pieces. Carefully wrap each piece around a metal cone or roasting stick, starting from the bottom and spiraling up.
4. Cook Over the Fire: Hold the cone over the campfire, rotating slowly until the dough is golden brown and cooked through, about 5-10 minutes.
5. Prepare the Glaze: While the cones are cooling, mix powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle the glaze over the warm cones before serving.

4). Fluffy Campfire Pancakes

 

There’s something magical about enjoying fluffy pancakes cooked over a campfire. The warm, buttery taste, combined with a hint of smokiness, makes these pancakes a delicious treat for breakfast, lunch, or dinner. They’re simple to whip up, requiring only a few ingredients, making them perfect for a quick meal outdoors.

Pair them with your favorite toppings like maple syrup, fresh berries, or whipped cream for a delightful twist. These pancakes are light and airy, just the way a good pancake should be. Gather around the fire and share this yummy campfire food with friends and family for an unforgettable experience.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Butter or oil for cooking
• Maple syrup and berries for serving

Instructions

1. In a bowl, mix the flour, sugar, baking powder, and salt together until well combined.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a skillet or griddle over the campfire. Add a little butter or oil to coat the surface.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter, adding more butter or oil as needed.
7. Serve warm with maple syrup and fresh berries on top. Enjoy your fluffy campfire pancakes!

5). Vegetable and Cheese Quesadillas

 

Vegetable and cheese quesadillas are a fantastic campfire dish that combines convenience with flavor. Imagine warm tortillas packed with melted cheese and fresh veggies, all nicely toasted over an open flame. The crispy edges and gooey center create a satisfying bite that’s perfect for any meal of the day.

Not only are these quesadillas simple to prepare, but they also allow for creativity. You can mix and match vegetables based on what you have on hand, making them a versatile choice for your campfire cookout. Pairing them with salsa or guacamole elevates the experience even more. These quesadillas are great for breakfast, lunch, or dinner, making them one of the 27 campfire foods to cook for breakfast, lunch & dinner!

Ingredients

• 4 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• 1 cup mixed vegetables (bell peppers, onions, mushrooms, spinach, etc.)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prep the Vegetables: Chop your chosen vegetables into small pieces. Heat the olive oil in a skillet over the campfire (or on a portable stove) and sauté the veggies until softened. Season with salt and pepper.
2. Assemble the Quesadillas: Lay one tortilla on a flat surface, sprinkle half with cheese, add a layer of sautéed vegetables, and top with more cheese. Fold the tortilla over to create a half-moon shape.
3. Cook Over the Fire: Place the quesadilla on a grill rack over the campfire. Cook for about 3-5 minutes on each side, or until the cheese is melted and the tortilla is crispy.
4. Serve: Remove from the fire, cut into wedges, and serve with salsa or guacamole for dipping. Enjoy your delicious campfire meal!

6). Crispy Campfire Hash Browns

 

Crispy Campfire Hash Browns are a fantastic addition to your outdoor meals, whether for breakfast, lunch, or dinner. They offer a delightful crunch with a golden-brown exterior and soft, fluffy interior, making them a crowd-pleaser around the campfire. Simple to prepare, these hash browns bring a comforting, homey feel to your camping experience.

Cooking them over an open flame adds a smoky flavor that elevates their taste. With just a few ingredients and easy instructions, you can whip up this tasty dish in no time, making it one of the must-try campfire foods.

Ingredients

• 4 large potatoes, grated
• 1 small onion, finely chopped
• 1/4 cup vegetable oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions

1. Prepare the Potatoes: Grate the potatoes and soak them in cold water for about 10 minutes to remove excess starch. Drain and pat them dry with a clean towel.
2. Mix Ingredients: In a bowl, combine the grated potatoes, chopped onion, salt, and pepper. Mix well until the potatoes are evenly coated.
3. Heat the Oil: In a cast-iron skillet over the campfire, heat the vegetable oil until hot but not smoking.
4. Cook the Hash Browns: Spread the potato mixture evenly in the skillet and flatten it with a spatula. Cook for about 5-7 minutes on each side until golden brown and crispy. Adjust the heat to prevent burning.
5. Serve: Once cooked, remove from heat, garnish with fresh herbs if desired, and serve hot. Enjoy your crispy hash browns as part of your campfire feast!

7). Campfire Omelette in a Bag

 

Imagine enjoying a hearty omelette while camping, all with minimal fuss. The Campfire Omelette in a Bag is a fantastic way to whip up a delicious breakfast without the need for pans or complicated cooking setups. Packed with fresh veggies and eggs, this dish offers a burst of flavor that complements the outdoor experience. It’s perfect for those who want a tasty meal without the hassle of washing up afterward.

Not only is this recipe simple to make, but it also allows for plenty of customization. You can toss in your favorite ingredients or whatever you have on hand. Whether you’re enjoying it for breakfast or as part of your campfire meals throughout the day, this omelette is a winner!

Ingredients

• 2 large eggs
• 1/4 cup bell peppers, chopped
• 1/4 cup onions, chopped
• 1/4 cup mushrooms, sliced
• 1/4 cup shredded cheese
• Salt and pepper to taste
• A dash of hot sauce (optional)
• 1 resealable plastic bag

Instructions

1. Prepare the Bag: Crack the eggs into the resealable bag. Seal it tightly and shake until the eggs are well beaten.
2. Add Ingredients: Open the bag and add the chopped vegetables, cheese, salt, pepper, and hot sauce if using. Seal the bag again and mix gently to combine all ingredients.
3. Cook: Bring a pot of water to a boil over the campfire. Once boiling, place the sealed bag into the water. Let it cook for about 10-15 minutes, or until the eggs are set.
4. Serve: Carefully remove the bag from the water, open it, and enjoy your omelette straight from the bag. Perfect for a quick breakfast or a tasty lunch!

8). Savory Breakfast Burritos

 

Start your day off right with savory breakfast burritos, a delightful way to fuel up while enjoying the great outdoors. These wraps are filled with a mouthwatering mix of eggs, cheese, and your favorite veggies, all packed into a soft tortilla. They’re not just tasty; they’re super easy to make and perfect for those campfire mornings!

The aroma of cooked eggs mingling with sautéed peppers and onions brings a comforting vibe that’s hard to resist. Plus, they’re customizable! You can switch up the ingredients based on what you have on hand or your personal preferences. Whether you’re cooking for a crowd or just yourself, these breakfast burritos are a must-try among the campfire foods to cook for breakfast.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste
• 4 large tortillas
• 1 tablespoon olive oil or butter

Instructions

1. Whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
2. Heat olive oil or butter in a skillet over your campfire. Add the diced bell peppers and onions, cooking until soft.
3. Pour the egg mixture into the skillet with the veggies. Stir gently until the eggs are cooked through and scrambled.
4. Remove from heat and add the shredded cheese, allowing it to melt.
5. To assemble, place a portion of the egg mixture in the center of each tortilla. Roll them up, tucking in the sides as you go.
6. Wrap each burrito in foil and place on the campfire grill or near the coals for a few minutes to warm through.
7. Serve hot and enjoy your delicious breakfast burritos!

9). Grilled Fruit Skewers

 

Grilled fruit skewers are a fun and tasty treat that’s perfect for any campfire meal. The combination of sweet, smoky flavors adds a delightful twist to fresh fruit, making them a great option for breakfast, lunch, or dessert. Simple to prepare, these skewers can be customized with your favorite fruits, allowing everyone to enjoy their own delicious blend.

These skewers not only taste amazing but also look vibrant and colorful, making them a hit at any gathering. Just toss your fruit onto skewers, grill them until caramelized, and watch as they bring smiles to faces around the campfire. Now, let’s get to the recipe!

Ingredients

• 1 cup strawberries, hulled
• 1 cup pineapple, cut into chunks
• 1 cup apple slices
• 1 cup peach slices
• 1 tablespoon honey (optional)
• Juice of half a lime
• Wooden or metal skewers

Instructions

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. This step isn’t necessary for metal skewers.
2. Mix the Marinade: In a bowl, combine honey and lime juice. This mixture will enhance the natural sweetness of the fruit.
3. Assemble the Skewers: Thread the fruit pieces onto the skewers, alternating between different types for a colorful presentation. Brush the honey-lime mixture over the fruit.
4. Grill the Skewers: Place the skewers on the grill over medium heat and cook for about 5-7 minutes, turning occasionally, until the fruit is caramelized and slightly softened.
5. Serve: Remove from the grill and serve warm. Enjoy these fruity delights as a refreshing snack or dessert!

10). Marshmallow-Crusted Salmon

 

Marshmallow-Crusted Salmon is a fun twist on traditional campfire meals. The sweetness of the toasted marshmallows pairs surprisingly well with the savory, flaky salmon, creating a unique flavor that will delight your taste buds. This recipe is simple to make and perfect for those campfire gatherings.

Ideal for any meal, the combination of flavors makes it a standout option among Campfire Foods for Breakfast, Lunch & Dinner. It’s an easy, crowd-pleasing dish that everyone will enjoy!

Ingredients

• 2 salmon fillets
• 1 cup mini marshmallows
• Salt and pepper to taste
• Skewers (if using wooden, soak in water for 30 minutes)

Instructions

1. Season the salmon fillets with salt and pepper.
2. Skewer the salmon, placing it securely on the stick.
3. Toast the salmon over the campfire, rotating it until cooked through, about 10-15 minutes.
4. During the last few minutes, pile the mini marshmallows on top of the salmon.
5. Continue to toast until the marshmallows are golden brown and slightly melted.
6. Carefully remove from the fire, let cool for a minute, and enjoy!

11). Campfire Potato Foil Packets

 

Campfire Potato Foil Packets are a super simple and tasty option for any outdoor meal. The tender potatoes, infused with herbs and spices, create a satisfying dish that pairs well with the smoky flavor of the campfire. Whether you’re cooking for breakfast, lunch, or dinner, these packets are a hit!

Making these foil packets is easy and requires minimal prep. Just chop, season, and wrap the potatoes in foil. It’s the perfect way to enjoy a hearty meal without the hassle. Just toss them on the grill or by the fire, and let the campfire do the rest!

Ingredients

• 4 medium potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme), optional
• Aluminum foil

Instructions

1. Prepare the Packets: Tear off large sheets of aluminum foil. Place an equal amount of diced potatoes on each sheet.
2. Season: Drizzle olive oil over the potatoes. Sprinkle garlic powder, onion powder, salt, and pepper. If using fresh herbs, add them now.
3. Seal the Packets: Fold the sides of the foil over the potatoes, crimping the edges to create a sealed packet.
4. Cook: Place the packets over the campfire or on a grill for about 20-30 minutes. Flip them halfway through cooking for even heat.
5. Serve: Carefully open the packets (watch out for steam!) and enjoy your delicious campfire potatoes!

12). Campfire Stuffed Peppers

 

Campfire stuffed peppers are a delightful and simple meal that can easily be made over an open flame. These colorful bell peppers are filled with a tasty mixture of ground meat, rice, and spices, making them both hearty and satisfying. The sweet crunch of the peppers adds a refreshing contrast to the savory filling, creating a great flavor balance.

Not only are these stuffed peppers delicious, but they are also easy to prepare. Simply bring your ingredients along, stuff the peppers, and let them cook over the fire. They make a perfect option for any meal of the day, fitting seamlessly into the 27 Campfire Foods to Cook for Breakfast, Lunch & Dinner.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes (15 oz)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a bowl, mix the ground meat, cooked rice, diced tomatoes, and spices until well combined.
3. Stuff the Peppers: Fill each pepper generously with the meat mixture. If desired, top with shredded cheese.
4. Cook Over the Fire: Wrap the stuffed peppers in aluminum foil and place them on a grill over the campfire. Cook for about 30-40 minutes, or until the peppers are tender and the filling is cooked through.
5. Serve: Carefully unwrap the foil, and enjoy your delicious campfire stuffed peppers!

13). Savory Dutch Oven Lasagna

 

If you’re looking for a hearty dish that brings everyone together around the campfire, savory Dutch oven lasagna is a fantastic choice. This meal is rich and comforting, layering pasta, cheese, and delicious sauce that warms you from the inside out. Plus, it’s surprisingly simple to make, making it perfect for those outdoor cooking adventures.

With just a few ingredients and some time over the fire, you can create a lasagna that rivals any traditional oven-baked version. Whether you’re cooking for family or friends, this dish is sure to satisfy your cravings. It’s one of the best campfire foods to cook for breakfast, lunch & dinner, allowing for a warm, filling meal in the great outdoors.

Ingredients

• 12 lasagna noodles
• 1 pound ground beef or sausage
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 1 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Meat: In a skillet over the fire, brown the ground beef or sausage until fully cooked. Drain any excess fat.
2. Prepare Cheese Mixture: In a bowl, mix the ricotta cheese, egg, Italian seasoning, and salt and pepper. Stir until well combined.
3. Layer the Lasagna: In a greased Dutch oven, spread a layer of marinara sauce on the bottom. Place 4 lasagna noodles on top, followed by half of the meat, half of the ricotta mixture, and a layer of mozzarella. Repeat this process, finishing with a final layer of noodles topped with marinara sauce and the remaining mozzarella and Parmesan cheese.
4. Cook: Cover the Dutch oven and place it over the campfire. Cook for about 45 minutes to 1 hour, or until the cheese is bubbly and the noodles are tender. Check occasionally to ensure it’s cooking evenly.
5. Serve: Let the lasagna cool for a few minutes before serving. Slice it up and enjoy your delicious campfire creation!

14). Grilled Corn on the Cob

 

Grilled corn on the cob is a classic campfire dish that brings a burst of sweetness and smokiness to your outdoor meals. The charred kernels are juicy and tender, making it a delightful addition to any breakfast, lunch, or dinner. Plus, it’s so easy to prepare that you’ll want to make it every time you set up camp!

This simple recipe allows you to enjoy corn’s natural flavors, enhanced with just a bit of seasoning. It’s perfect for serving alongside burgers or enjoying as a light snack. Gather around the fire and get ready for a delicious treat!

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons butter, softened
• Salt and pepper, to taste
• Optional toppings: grated Parmesan, chili powder, or fresh herbs

Instructions

1. Preheat your grill or campfire to medium heat.
2. Husk the corn and remove all silk. Rinse the corn and pat dry.
3. Spread softened butter over each ear of corn and season with salt and pepper.
4. Wrap each ear in aluminum foil, sealing tightly.
5. Place the wrapped corn on the grill or over the campfire embers. Cook for 15-20 minutes, turning occasionally.
6. Once done, carefully unwrap and enjoy plain or with your favorite toppings!

15). Campfire Chili Cheese Fries

 

Campfire chili cheese fries combine the rich flavors of savory chili with gooey cheese, all served over crispy fries. This dish is a crowd-pleaser, perfect for sharing around the campfire after a day of exploring. It’s simple to prepare and requires minimal ingredients, making it an ideal choice for those looking to enjoy comfort food in the great outdoors.

The delicious blend of textures and flavors makes these chili cheese fries an unforgettable treat. You’ll love the way the melted cheese blankets the hearty chili, delivering warmth and satisfaction with every bite. Plus, it’s a fun, interactive meal that everyone can enjoy together, whether you’re camping or just having a backyard fire.

Ingredients

• 1 bag frozen French fries
• 2 cups chili (homemade or canned)
• 1 cup shredded cheddar cheese
• Optional toppings: jalapeños, sour cream, green onions

Instructions

1. Cook the Fries: Prepare the frozen French fries according to package instructions over the campfire, either in a skillet or on a grill grate.
2. Add the Chili: Once the fries are cooked and golden, pour the chili over the top, ensuring an even layer.
3. Top with Cheese: Sprinkle shredded cheddar cheese generously over the chili.
4. Melt the Cheese: Cover the skillet with a lid or foil and let it sit over the fire for a few minutes, allowing the cheese to melt.
5. Serve: Once melted, remove from heat and add any optional toppings like jalapeños, sour cream, or green onions for an extra kick.

16). Classic Campfire Hot Dogs

 

There’s something special about cooking hot dogs over an open fire. The smoky flavor and crispy skin bring back fond campfire memories and make for a meal everyone can enjoy. This classic dish is incredibly easy to prepare, making it a perfect option for those looking for quick and satisfying Campfire Foods for Breakfast, Lunch & Dinner.

Hot dogs are versatile, allowing you to customize with your favorite toppings and sides. Whether you’re enjoying them on a camping trip or just firing up the backyard grill, they deliver a satisfying bite that’s hard to beat. Let’s get into how to make these delicious classic campfire hot dogs!

Ingredients

• Hot dogs (as many as you want)
• Hot dog buns
• Your favorite toppings (ketchup, mustard, onions, relish, etc.)
• Long skewers or sticks for roasting

Instructions

1. Prepare the Fire: Start by building a campfire, allowing it to burn down until you have hot embers and a steady flame.
2. Skewer the Hot Dogs: Take a skewer or a long stick and carefully pierce each hot dog lengthwise, making sure they are secure.
3. Roast Over the Fire: Hold the skewer over the flames, rotating the hot dogs until they are heated through and have crispy, charred edges. This usually takes about 5-10 minutes.
4. Toast the Buns: If desired, place the hot dog buns near the edge of the fire for a minute or two to warm them up.
5. Assemble and Enjoy: Place the roasted hot dogs in the buns and add your favorite toppings. Serve immediately and enjoy your delicious campfire meal!

17). Campfire Chicken Fajitas

 

Campfire chicken fajitas are a delicious and easy way to enjoy a flavorful meal outdoors. They bring a smoky taste that perfectly complements the tender chicken and colorful vegetables. This dish is simple to prepare, making it a favorite for camping trips or backyard cookouts.

Loaded with spices and served with warm tortillas, these fajitas are not only satisfying but also customizable. You can add your favorite toppings like guacamole, salsa, or cheese. Whether you’re cooking for breakfast, lunch, or dinner, campfire chicken fajitas are a great addition to the list of 27 campfire foods to cook for breakfast, lunch & dinner.

Ingredients

• 1 lb chicken breast, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 flour tortillas
• Optional toppings: sour cream, salsa, cheese, avocado

Instructions

1. Heat olive oil in a cast-iron skillet over the campfire.
2. Add the sliced chicken, bell pepper, and onion to the skillet.
3. Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the mixture. Stir well to coat.
4. Cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
5. Warm the tortillas over the fire for a minute on each side.
6. Serve the chicken and vegetable mixture in the tortillas with your choice of toppings.

18) S’mores Dip with Chocolate and Marshmallows

 

Indulge in the ultimate campfire treat with this S’mores Dip, a melty chocolate and gooey marshmallow concoction that’s fun and easy to make. It captures all the classic flavors of traditional s’mores but in a warm, shareable format perfect for any gathering around the fire.

This dip is not only rich and sweet but also brings a comforting nostalgia to your outdoor meals. Gather your friends and family, grab some graham crackers, and enjoy this delightful dessert that will satisfy your sweet tooth. Perfect for a night of camping or a cozy evening at home, it’s a sure hit for all ages!

Ingredients

• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup mini marshmallows
• 1 tablespoon butter
• 1/2 cup heavy cream
• Graham crackers, for dipping

Instructions

1. Preheat your campfire or oven to medium heat.
2. In a cast-iron skillet, combine the chocolate chips and butter. Pour the heavy cream over the top.
3. Place the skillet over the fire or in the oven and let it warm until the chocolate and butter melt (about 5-10 minutes).
4. Once melted, remove from heat and stir until smooth. Top with mini marshmallows.
5. Return to the fire or oven for 2-3 minutes, or until the marshmallows are golden and toasted.
6. Serve warm with graham crackers for dipping.

19). Herbed Grilled Chicken Skewers

 

Herbed grilled chicken skewers are a delicious, easy-to-make meal perfect for any campfire gathering. Marinated in a blend of fresh herbs and spices, these skewers come out tender and bursting with flavor. They are simple enough for beginners and impress even the most seasoned campers.

Whether you’re serving them for breakfast, lunch, or dinner, these skewers are a versatile option that pairs well with various sides. Toss them on the grill, and watch them cook to juicy perfection while soaking up that campfire smokiness!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper. Add the chicken cubes and toss to coat. Let marinate for at least 30 minutes.
2. Assemble the Skewers: Thread the marinated chicken onto skewers, leaving a bit of space between each piece for even cooking.
3. Preheat the Grill: Prepare your campfire or grill for medium heat.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
5. Serve and Enjoy: Remove from the grill, let cool slightly, and serve with your favorite sides!

20). Peach Cobbler in a Dutch Oven

 

Peach cobbler is a classic campfire dessert that brings a taste of home to the great outdoors. With its warm, buttery crust and sweet, juicy peaches, this dish is a delightful treat after a day of camping adventures. The best part? It’s simple to make and requires just a few ingredients.

Cooking peach cobbler in a Dutch oven over an open flame creates a unique flavor that you simply can’t replicate at home. The combination of caramelized peaches and a soft, cake-like topping makes for a dessert that is sure to impress. Perfect for sharing around the campfire, this peach cobbler will be a highlight of your campfire meals.

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 cup unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Peaches: In a large bowl, mix sliced peaches with 1/2 cup of sugar and cinnamon. Let it sit for about 10 minutes to allow the juices to develop.
2. Melt the Butter: In your Dutch oven, add butter and place it over the campfire until melted.
3. Mix the Batter: In another bowl, combine flour, remaining sugar, baking powder, and salt. Stir in milk and vanilla extract until smooth.
4. Add Peaches: Pour the peach mixture over the melted butter in the Dutch oven, then gently spoon the batter over the top.
5. Cook: Cover the Dutch oven with its lid and place over hot coals. Cook for about 30-40 minutes, or until the topping is golden brown and cooked through.
6. Serve: Let it cool slightly before serving warm with a scoop of ice cream or whipped cream, if desired.

21). Campfire Breakfast Sandwiches

 

Campfire breakfast sandwiches are a delightful way to kick off your day in the great outdoors. These tasty treats combine crispy bread, melty cheese, and your choice of savory fillings, creating a warm and satisfying meal that’s perfect for any camping trip. With just a few simple ingredients, you can whip these up easily, making them a favorite among campers.

The blend of gooey cheese and the smoky flavor from the campfire creates a memorable breakfast experience. You can customize these sandwiches with eggs, bacon, or veggies, allowing everyone to enjoy their preferred flavors. Whether you’re gathered around the fire or enjoying a quiet morning in nature, these sandwiches are sure to hit the spot.

Ingredients

• 4 slices of bread (your choice: white, whole wheat, or sourdough)
• 2 slices of cheese (cheddar or your favorite type)
• 4 slices of bacon or cooked sausage patties
• 2 large eggs
• Butter for spreading
• Salt and pepper to taste

Instructions

1. Prepare Your Ingredients: Cook the bacon or sausage in a skillet over the campfire until crispy. Remove and set aside. In the same skillet, crack the eggs and season with salt and pepper. Cook to your desired doneness.
2. Assemble the Sandwich: Spread butter on one side of each slice of bread. On the non-buttered side, layer cheese, bacon or sausage, and the cooked egg. Top with another slice of bread, buttered side up.
3. Grill the Sandwich: Place the assembled sandwiches on a grill rack over the campfire. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4. Serve: Remove from the grill, slice in half, and enjoy your delicious campfire breakfast sandwich!

22). Campfire Ratatouille

 

Campfire ratatouille is a delightful blend of seasonal vegetables simmered together for a warm, hearty dish. This classic French recipe brings together eggplant, zucchini, bell peppers, and tomatoes, creating a medley that bursts with flavor. Simple to prepare over an open fire, it’s perfect for any camping trip and makes for a satisfying lunch or dinner.

The smoky aroma of the campfire enhances the natural sweetness of the vegetables, making every bite a comforting experience. Plus, it’s a versatile dish—great on its own or served with crusty bread or rice. Let’s dive into how to make this delicious campfire ratatouille!

Ingredients

• 1 medium eggplant, diced
• 2 zucchinis, sliced
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cups diced tomatoes (fresh or canned)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Prepare the Fire: Start your campfire and let it burn down until you have a nice, steady heat. Use a tripod or grate to hold your pot over the flames.
2. Sauté the Vegetables: In a large pot, heat the olive oil. Add the onion and garlic, sautéing until they are fragrant and the onion is translucent.
3. Add the Rest: Stir in the eggplant, zucchini, and bell pepper. Cook for about 5-7 minutes until they start to soften.
4. Simmer: Add the tomatoes, thyme, salt, and pepper. Mix well and let it all simmer for about 20-25 minutes, stirring occasionally until the vegetables are tender and the flavors meld together.
5. Serve: Garnish with fresh basil if desired and serve hot. Enjoy your campfire ratatouille as a hearty meal!

23). Baked Apples with Cinnamon

 

Baked apples with cinnamon are a delicious treat that perfectly captures the cozy flavors of fall. These sweet, tender fruits are filled with a warm mixture of brown sugar and spices, making them a delightful dessert or even a sweet breakfast option. They are straightforward to prepare, making them a great addition to your collection of campfire foods.

Cooking them over an open flame enhances their natural sweetness and gives them a smoky flavor that’s hard to resist. Whether you’re enjoying them at a campsite or in your backyard, baked apples bring comfort and warmth to any meal, making them a fantastic choice for your campfire menu.

Ingredients

• 4 large apples (Granny Smith or Honeycrisp work well)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped nuts (pecans or walnuts)
• 1/4 cup raisins or currants (optional)
• 4 tablespoons butter

Instructions

1. Prepare the Apples: Core the apples, making sure to leave the bottom intact. You can use a knife or an apple corer. Place them upright on a piece of aluminum foil.
2. Make the Filling: In a small bowl, combine the brown sugar, cinnamon, chopped nuts, and raisins. Mix well.
3. Stuff the Apples: Spoon the filling into the hollowed-out centers of each apple. Top each one with a tablespoon of butter.
4. Wrap and Cook: Wrap each apple in aluminum foil, sealing it tightly. Place them on a grill grate over the campfire or in hot coals. Cook for 20-30 minutes until the apples are tender.
5. Serve: Carefully unwrap the foil and enjoy the warm, gooey baked apples as is, or serve them with a scoop of vanilla ice cream for an extra treat!

24). Campfire Beef and Vegetable Stew

 

Campfire Beef and Vegetable Stew is a hearty dish that brings warmth and comfort to your outdoor meals. With tender chunks of beef simmered with seasonal vegetables, this stew packs a punch of flavor that’s perfect for sharing around the fire after a day of exploring. It’s easy to prepare and requires just a few ingredients, making it an ideal choice for any camping trip.

This stew combines the rich taste of beef with the freshness of carrots, potatoes, and herbs. Each bite is a wonderful blend of textures and flavors, ideal for Lunch & Dinner. Gather your friends and family, and let the stew bubble away as you enjoy the great outdoors.

Ingredients

• 2 pounds beef stew meat, cut into cubes
• 4 cups beef broth
• 3 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large camp pot over the campfire. Add the beef cubes and brown on all sides.
2. Add the chopped onion and garlic, cooking until the onion is translucent.
3. Stir in the potatoes, carrots, thyme, bay leaf, salt, and pepper.
4. Pour in the beef broth, bringing the mixture to a boil.
5. Reduce the heat to low and let it simmer for about 1.5 to 2 hours, until the beef is tender and the flavors meld together.

25). Campfire Tacos on Tortillas

 

Campfire tacos are a tasty and fun way to enjoy a meal outdoors. They combine all the classic taco flavors and are simple to whip up over an open fire. Whether you’re camping with friends or enjoying a backyard cookout, these tacos will surely be a hit!

The warm tortillas, savory filling, and fresh toppings create a delightful experience for your taste buds. Plus, they are easy to customize based on what you have on hand or your personal preferences, making them perfect for any meal during your camping trip.

Ingredients

• 1 lb ground beef or turkey
• 1 taco seasoning packet
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream (optional)
• Hot sauce (optional)

Instructions

1. Prepare the Filling: In a skillet over the campfire, cook the ground meat until browned. Drain any excess fat, then add the taco seasoning and a splash of water. Simmer for about 5 minutes until the meat is well coated with the seasoning.
2. Heat the Tortillas: While the meat cooks, warm the tortillas on a grill or directly over the fire for about 30 seconds on each side until soft and pliable.
3. Assemble the Tacos: Lay the warm tortillas flat and fill them with a generous scoop of the seasoned meat. Top with shredded lettuce, diced tomatoes, and cheese.
4. Add Toppings: If desired, add a dollop of sour cream and a dash of hot sauce for an extra kick.
5. Serve: Enjoy your delicious campfire tacos while they’re warm, savoring the flavors of your outdoor meal!

26). Toasted Bagels with Cream Cheese

 

Toasted bagels with cream cheese are a delightful campfire treat that can be enjoyed at any time of the day. They combine the satisfying crunch of toasted bread with the smoothness of cream cheese, resulting in a perfect blend of textures and flavors. Add some toppings like smoked salmon or fresh veggies for an extra kick, making them not just tasty but also visually appealing.

This recipe is incredibly simple and perfect for those early mornings or leisurely afternoons by the fire. With just a few ingredients, you can create a meal that feels indulgent but is easy to prepare. Whether you’re camping or hosting a backyard gathering, these bagels are sure to impress!

Ingredients

• 4 bagels
• 8 oz cream cheese, softened
• 4 oz smoked salmon
• 1/2 red onion, thinly sliced
• 1 cucumber, sliced
• 1/4 cup capers
• Salt and pepper to taste
• Your favorite hot sauce (optional)

Instructions

1. Toast the Bagels: Place the bagels cut-side down on a grill rack over the campfire or on a portable grill. Toast until golden brown, about 3-5 minutes.
2. Spread the Cream Cheese: Once toasted, take the bagels off the heat and generously spread cream cheese on each half.
3. Add Toppings: Layer the smoked salmon, red onion slices, cucumber, and capers on top of the cream cheese. Season with salt and pepper to taste.
4. Finish with Sauce: If desired, drizzle your favorite hot sauce over the top for a spicy kick.
5. Serve: Enjoy your delicious toasted bagels with cream cheese warm, fresh from the campfire!

27). Chocolate Banana Boat Treats

 

Chocolate Banana Boat Treats are a fun and delicious campfire dessert that everyone will love. This sweet treat combines warm, gooey chocolate and marshmallows with the natural sweetness of bananas, creating a delightful flavor explosion. It’s super easy to make, making it perfect for family camping trips or backyard bonfires.

All you need are a few simple ingredients and some foil to wrap it all up. Once cooked over the campfire, the bananas become soft, and the chocolate and marshmallows melt perfectly. Gather your friends and family around the fire for this delightful dessert that’s sure to satisfy any sweet tooth!

Ingredients

• 4 ripe bananas
• 1 cup chocolate chips
• 1 cup mini marshmallows
• Aluminum foil

Instructions

1. Preheat your campfire or grill to medium heat.
2. Slice each banana lengthwise, leaving the peel on, but be careful not to cut all the way through.
3. Stuff the slit in each banana with chocolate chips and mini marshmallows.
4. Wrap each banana tightly in aluminum foil.
5. Place the wrapped bananas over the campfire for about 5-10 minutes, or until the chocolate and marshmallows are melted.
6. Carefully unwrap the foil, and enjoy your delicious Chocolate Banana Boat Treats warm!