Vegan Peanut Butter Muffin Recipe

vegan peanut butter muffin

Whether you’re a vegan or simply seeking a delectable treat that is both healthy and satisfying, these vegan peanut butter muffins are a must-try!

Bursting with the rich, creamy goodness of peanut butter and made entirely without animal products, these muffins are a guilt-free indulgence for all peanut butter lovers.

So, roll up your sleeves, grab your apron, and let’s dive into this delightful vegan baking adventure!

How to Make Vegan Peanut Butter Muffin Recipe

vegan peanut butter muffin
vegan peanut butter muffin

Ingredients: To create these mouthwatering vegan peanut butter muffins, you’ll need:

Dry ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet ingredients:

  • 1 cup unsweetened almond milk (or any non-dairy milk of your choice)
  • 1/2 cup natural peanut butter (smooth or crunchy, based on your preference)
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar


  • 1/4 cup chopped peanuts (optional)


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease them with coconut oil.
  2. In a large mixing bowl, combine all the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk them together until well combined.
  3. In a separate bowl, mix the wet ingredients: almond milk, peanut butter, melted coconut oil, vanilla extract, and apple cider vinegar. Stir until the mixture is smooth and well incorporated.
  4. Pour the wet ingredients into the bowl of dry ingredients and gently fold them together using a spatula. Be careful not to overmix; a few lumps are fine.
  5. Spoon the batter evenly into the muffin tin, filling each cavity about three-quarters full. If desired, sprinkle the chopped peanuts on top of each muffin for an extra crunch.
  6. Bake the muffins in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
  8. Serve these vegan peanut butter muffins as a delightful snack or pair them with your favorite hot beverage for a cozy treat. They also make for a wonderful addition to breakfast or brunch spreads.

How to Enhance Your Vegan Peanut Butter Muffins

vegan peanut butter muffin

Choosing the Right Peanut Butter

Opt for natural peanut butter that contains only peanuts and salt, without any added oils or sugars. This ensures that your muffins are free from unnecessary additives and preservatives. You can use either smooth or crunchy peanut butter based on your personal preference.

Customizing Your Muffins

Feel free to experiment with the recipe and add your own personal touch. You can incorporate chocolate chips, shredded coconut, or even dried fruit like raisins or cranberries into the batter. These additions will add extra flavor and texture to your muffins.

Non-Dairy Milk Options

While almond milk is commonly used in vegan baking, you can substitute it with any non-dairy milk of your choice. Soy milk, oat milk, or coconut milk work well as alternatives. Choose an unsweetened version to keep the sweetness of the muffins balanced.

Perfecting the Texture

To achieve fluffy and tender muffins, avoid overmixing the batter. Overmixing can lead to dense and tough muffins. It’s best to gently fold the wet and dry ingredients together until just combined. It’s okay if you see a few small lumps in the batter; they will disappear during baking.

Storage and Shelf Life

If you have any leftovers, store the muffins in an airtight container at room temperature for up to 3 days. For extended freshness, you can also freeze the muffins in freezer-safe bags or containers for up to 2 months. Thaw them at room temperature or reheat them in the oven before enjoying them.

Allergy Considerations

These vegan peanut butter muffins are naturally free from dairy and eggs, making them suitable for those with lactose intolerance or egg allergies. However, keep in mind that they contain peanuts, so if you or anyone you’re serving has a peanut allergy, be sure to use an alternative nut or seed butter, such as almond butter or sunflower seed butter.

Here are a few recommendations to enhance your vegan peanut butter muffin experience:

  1. Peanut Butter Frosting: Take your muffins to the next level by adding a creamy peanut butter frosting. Simply beat together 1/2 cup of vegan butter, 1/2 cup of peanut butter, 2 cups of powdered sugar, and a splash of non-dairy milk until smooth and fluffy. Spread or pipe the frosting onto cooled muffins for an indulgent touch.
  2. Chocolate Drizzle: If you’re a chocolate lover, melt some vegan chocolate chips and drizzle it over the muffins once they have cooled. This will add a delicious chocolatey twist to the peanut butter flavor.
  3. Peanut Butter Swirl: Create a marbled effect by swirling some extra peanut butter into the muffin batter before baking. Drop spoonfuls of peanut butter onto the muffin batter and use a toothpick to gently swirl it around. This will create beautiful peanut butter ribbons throughout the muffins.
  4. Jam Filling: Inject a burst of fruity goodness by filling the muffins with your favorite vegan jam. After spooning the batter into the muffin tin, create a small well in the center of each muffin and add a teaspoon of jam. Cover the jam with a little more batter and bake as usual. You’ll be treated to a delightful surprise of peanut butter and jam in every bite!
  5. Ice Cream Sandwiches: Transform your peanut butter muffins into a decadent dessert by slicing them in half horizontally and using them as the base for vegan ice cream sandwiches. Simply place a scoop of your favorite dairy-free ice cream between two muffin halves and press gently. Wrap them individually in parchment paper and freeze for a few hours until firm. Enjoy the combination of warm muffins and cold, creamy ice cream.

Remember, these are just a few suggestions to elevate your vegan peanut butter muffins. Feel free to let your creativity run wild and experiment with different toppings, fillings, or combinations to suit your taste preferences. Happy baking!


With their irresistibly nutty aroma and delightful flavor, these vegan peanut butter muffins are sure to become a staple in your recipe collection.

They offer a healthier alternative to traditional muffins, without compromising on taste or texture.

The combination of peanut butter’s richness and the moistness of the muffins makes them a true delight for your taste buds.

So, why not try out this vegan peanut butter muffin recipe and experience the joy of baking with plant-based ingredients?

Not only will you indulge in a delicious treat, but you’ll also be supporting a sustainable and compassionate lifestyle. Enjoy every bite and savor the goodness of these nutty delights!

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