Fruit That Goes With Tacos: Elevate Your Taco Game

Fruit That Goes With Tacos

Tacos are a popular food item loved by people all over the world. With their delicious fillings, flavorful sauces, and crunchy shells, it’s no surprise that they’re a favorite among foodies.

But have you ever wondered what fruits go best with tacos? In this blog post, we’ll explore some of the best fruits to pair with tacos.

List of Fruit That Goes With Tacos

Fruit That Goes With Tacos
Fruit That Goes With Tacos

 

1) Mangoes

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Mangoes are a popular fruit that goes well with tacos. They’re sweet, juicy, and have a flavor that complements many types of taco fillings.

Whether you’re making fish tacos, chicken tacos, or even vegetarian tacos, mangoes add a tropical flavor that can take your dish to the next level.

One way to enjoy mangoes with tacos is to make a salsa. Simply chop up some mangoes, red onion, cilantro, and jalapeños, and mix them together with lime juice and salt. This fruity salsa pairs perfectly with grilled fish tacos or shrimp tacos.

2) Pineapple

Pineapple is another fruit that pairs well with tacos.

Its sweetness and acidity make it a great complement to savory taco fillings. It’s also a great source of vitamin C, which can help boost your immune system.

One of the most popular ways to enjoy pineapple with tacos is to make a salsa.

Simply chop up some fresh pineapple, red onion, jalapeños, and cilantro, and mix them together with lime juice and salt. This salsa pairs perfectly with grilled chicken tacos or carne asada tacos.

3) Avocado

While many people think of avocado as a vegetable, it’s actually a fruit.

Avocado is a great source of healthy fats and adds a creamy texture to tacos. It’s also a good source of fiber, potassium, and vitamins C, K, and B6.

One of the most popular ways to enjoy avocado with tacos is to make guacamole.

Mash up some ripe avocados with lime juice, salt, and chopped cilantro. Serve the guacamole alongside your favorite tacos for a delicious and nutritious topping.

4) Papaya

Papaya is a tropical fruit that’s becoming increasingly popular in the United States.

It has a sweet, juicy flavor and a soft texture that pairs well with many types of tacos. It’s also a good source of vitamin C and folate.

One way to enjoy papaya with tacos is to make a salad.

Chop up some fresh papaya, red onion, and jalapeños, and mix them together with lime juice, salt, and chopped cilantro. This fruity salad pairs perfectly with grilled shrimp tacos or fish tacos.

5) Watermelon

Watermelon is a refreshing fruit that’s perfect for hot summer days.

It’s also a great fruit to pair with tacos. Its sweetness and juicy texture can complement the savory flavors of many types of taco fillings.

One way to enjoy watermelon with tacos is to make a salsa.

Chop up some fresh watermelon, red onion, and jalapeños, and mix them together with lime juice, salt, and chopped cilantro.

This fruity salsa pairs perfectly with grilled pork tacos or vegetarian tacos.

6) Pomegranate

Pomegranate is a unique fruit that adds a burst of tangy flavor to tacos.

The seeds can be used as a topping or incorporated into a salsa.

Simply chop up some fresh pomegranate seeds, red onion, cilantro, and jalapeños, and mix them together with lime juice and salt.

This salsa pairs perfectly with grilled chicken or beef tacos.

7) Tomatoes

While technically a fruit, many people consider tomatoes to be a vegetable.

However, they can still add a fresh, juicy flavor to tacos. Diced tomatoes can be used as a topping, or they can be incorporated into a salsa or pico de gallo.

Simply chop up some fresh tomatoes, red onion, cilantro, and jalapeños, and mix them together with lime juice and salt. This salsa is perfect for any type of taco.

8) Kiwi

Kiwi is a unique fruit that can add a sweet and tangy flavor to tacos. It pairs particularly well with fish or shrimp tacos.

Simply chop up some fresh kiwi, red onion, and jalapeños, and mix them together with lime juice and salt.

This fruity salsa adds a tropical twist to your favorite seafood tacos.

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9) Apples

Apples are a versatile fruit that can add a sweet and crunchy texture to tacos.

They pair particularly well with pork or chicken tacos. Simply chop up some fresh apples, red onion, and jalapeños, and mix them together with lime juice and salt. This fruity salsa is a delicious and unexpected topping for your favorite tacos.

10) Grapefruit

Grapefruit is a citrus fruit that can add a zesty and tangy flavor to tacos.

It pairs particularly well with fish or shrimp tacos. Simply chop up some fresh grapefruit, red onion, and jalapeños, and mix them together with lime juice and salt.

This fruity salsa adds a refreshing twist to your favorite seafood tacos.

11) Berries

Berries, such as strawberries, raspberries, or blueberries, can add a sweet and tangy flavor to tacos.

They pair particularly well with chicken or pork tacos. Simply chop up some fresh berries, red onion, and jalapeños, and mix them together with lime juice and salt. This fruity salsa adds a burst of color and flavor to your favorite tacos.

12) Figs

Figs are a unique fruit that can add a sweet and earthy flavor to tacos.

They pair particularly well with beef or lamb tacos. Simply chop up some fresh figs, red onion, and jalapeños, and mix them together with lime juice and salt. This fruity salsa adds an unexpected twist to your favorite meaty tacos.

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13) Guava

Guava is a tropical fruit that can add a sweet and tangy flavor to tacos.

It pairs particularly well with pork or chicken tacos.

Simply chop up some fresh guava, red onion, and jalapeños, and mix them together with lime juice and salt. This fruity salsa adds a tropical twist to your favorite tacos.

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Conclusion

There are many different fruits that can be paired with tacos, each adding its own unique flavor and texture.

Whether you prefer sweet or tangy salsa, there is a fruit out there that can take your tacos to the next level.

So, the next time you’re making tacos, consider incorporating one of these delicious fruits into your recipe for a fruity and flavorful twist.

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