Looking for a unique twist on a classic appetizer?
These Guacamole Deviled Eggs offer a delightful blend of creamy avocado and traditional deviled egg flavors.
Perfect for parties, gatherings, or just a tasty snack, they are sure to impress your guests.
If you love both guacamole and deviled eggs, then this recipe is the perfect match for you.
It’s a simple way to elevate your appetizer game with minimal effort, combining the richness of eggs with the fresh and zesty taste of guacamole.
Plus, you can whip them up in no time!
Classic Guacamole Deviled Eggs
Guacamole Deviled Eggs
Guacamole Deviled Eggs present a delightful fusion of flavors, elevating the traditional deviled egg to new heights. The vibrant green filling, made from ripe avocado, is not only visually striking but also rich and creamy.
The hint of lime and aromatic spices invigorate the palate, making each bite a refreshing experience. This unique appetizer transforms a familiar favorite into something exciting and new, sure to impress your guests.
Flavorful Ingredients
The combination of ingredients in Guacamole Deviled Eggs is what sets them apart.
Ripe avocados are the star, providing a smooth texture and a buttery flavor that pairs beautifully with eggs.
Adding lime juice introduces a zesty element that brightens the dish, while garlic and onion powder contribute a savory depth.
This mixture is then complemented with the crunch of freshly chopped cilantro and a kick from sliced jalapeños, balancing the creaminess of the avocado.
Preparation Steps
Creating these Guacamole Deviled Eggs is a straightforward process, perfect for cooks of any skill level. Start by boiling the eggs until they are hard-boiled, then cool them in an ice bath to make peeling easier.
Once peeled, slice the eggs in half and scoop out the yolks to mix with the avocado and other ingredients. The filling can be spooned or piped back into the egg whites, making for a visually appealing presentation.
Serving Suggestions
These colorful Guacamole Deviled Eggs make an inviting centerpiece for any gathering.
Arrange them on a rustic platter to enhance their visual appeal, and consider garnishing with additional cilantro and jalapeño slices for an added pop of color.
They can be served immediately or prepared ahead of time and refrigerated until serving.
This flexibility allows for stress-free entertaining, ensuring you have more time to enjoy the occasion with your guests.
Nutritional Information
Not only are Guacamole Deviled Eggs delightful in taste, but they also offer a nutritious option for appetizers.
Each serving contains a balance of healthy fats from the avocado and protein from the eggs.
With just 150 calories per serving, they can be a satisfying snack or an appetizer that won’t derail your dietary goals.
Their vibrant colors and fresh ingredients make them an appealing choice for anyone looking to indulge without compromising on nutrition.
Final Touches
When presenting Guacamole Deviled Eggs, consider the overall aesthetic.
The contrast of the creamy green filling against the white egg whites creates a beautiful visual, enhanced by the fresh garnishes.
Engaging your guests’ senses will make these deviled eggs not just a meal but a memorable experience.
Whether it’s at a festive gathering or a casual get-together, these eggs are bound to be a hit!
A Creative Guacamole Deviled Eggs Recipe
Guacamole Deviled Eggs Recipe
These Guacamole Deviled Eggs are visually appealing and bursting with flavor.
The creamy avocado mixed with a hint of lime and spices creates a splendid taste that is both refreshing and satisfying.
Each bite is a delightful explosion of taste that will have everyone reaching for seconds.
Ingredients
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons lime juice
- 2 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
- Sliced jalapeños for a spicy kick (optional)
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover, remove from heat, and let them sit for about 12 minutes.
- Cool and Peel: Once done, transfer the eggs to an ice bath to cool. Peel the eggs carefully and slice them in half lengthwise.
- Prepare the Filling: In a bowl, mash the avocado and mix in lime juice, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
- Assemble: Spoon or pipe the guacamole filling into the egg whites. Garnish with chopped cilantro and jalapeño slices if desired.
- Serve: Arrange the deviled eggs on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 5g
Final Thoughts
If you want to spice up your appetizers, try these Guacamole Deviled Eggs.
They mix creamy avocado with the classic taste of deviled eggs. The lime, spices, and jalapeño add a zesty kick.
These eggs are great for any event or a quick snack.
They’re easy to make but look and taste amazing. The bright colors and fresh toppings make them a treat for the eyes and taste buds.
Whether you love guacamole, deviled eggs, or just new recipes, you’ll love these.
They’re sure to be a hit at your next gathering. So, give them a try and watch them become a favorite!
FAQs
1. Can I make Guacamole Deviled Eggs ahead of time?
Yes, you can prepare these deviled eggs a few hours in advance. However, to prevent the avocado from browning, cover them tightly with plastic wrap, pressing it directly onto the surface of the filling. Add garnishes like cilantro and jalapeños just before serving for the freshest look and flavor.
2. How do I keep the avocado from turning brown?
The lime juice in the recipe helps slow down the browning process. For extra protection, ensure the filling is well-covered with plastic wrap and refrigerate until ready to serve. If you notice slight browning, simply give the filling a quick stir before serving.
3. Can I use store-bought guacamole instead of making it from scratch?
Absolutely! If you’re short on time, store-bought guacamole can be a convenient alternative. Just mix it with the egg yolks and other ingredients as directed in the recipe.
4. Are these deviled eggs spicy?
The spice level is customizable. If you prefer a milder version, omit the jalapeños. For a spicier kick, add more jalapeños or even a dash of hot sauce to the filling.
5. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt is a great substitute for mayonnaise if you’re looking for a lighter option. It will still provide creaminess while adding a tangy flavor.
6. How long do Guacamole Deviled Eggs last in the fridge?
These deviled eggs are best enjoyed within 24 hours due to the avocado. While they’re safe to eat for up to two days, the texture and color may change slightly over time.
7. Can I make this recipe vegan?
To make a vegan version, substitute the eggs with firm tofu or boiled potato halves. Use vegan mayonnaise and ensure all other ingredients are plant-based.
8. What can I serve with Guacamole Deviled Eggs?
These deviled eggs pair well with a variety of dishes, such as fresh salads, tortilla chips, or even as part of a larger appetizer spread with dips, veggies, and charcuterie.
9. Can I double or triple the recipe for a larger crowd?
Absolutely! This recipe scales up easily, making it perfect for parties or gatherings. Just adjust the quantities of the ingredients accordingly.
10. Are Guacamole Deviled Eggs gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just double-check that your mayonnaise and other ingredients are certified gluten-free if needed.
These FAQs should help you navigate any questions or concerns while preparing this delicious and unique appetizer. Enjoy!
