35 Appetizer Recipes to Elevate Your Next Gathering

If you’re looking to impress your guests with tasty treats that won’t keep you in the kitchen for hours, these 35 appetizer recipes are just what you need.

From classic bites to trendy finger foods, each recipe comes with simple ingredients and straightforward instructions, making it easy for you to whip up something delicious without breaking a sweat.

Perfect for any gathering or just a cozy night in, these appetizers are sure to be a hit!

35 Appetizer Recipes Listed Below

1. Stuffed Mini Peppers with Cream Cheese

Stuffed mini peppers are a delightful treat that combines the sweetness of bell peppers with a creamy cheese filling. These bite-sized appetizers are perfect for parties or casual gatherings, offering a colorful presentation and a burst of flavor in every bite. Simple to make, they require minimal ingredients and can be prepared quickly, making them a go-to choice when you need a tasty snack or appetizer.

The creamy filling, often enhanced with herbs and spices, complements the crunchy texture of the peppers. Each mouthful is a mix of creamy, savory, and slightly sweet flavors, making them a hit with kids and adults alike. If you’re looking for easy appetizer recipes, this one is a must-try!

Ingredients

12 mini sweet bell peppers
8 ounces cream cheese, softened
1 cup shredded cheese (cheddar or your choice)

1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon paprika

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cut the mini peppers in half lengthwise and remove the seeds.

In a medium bowl, mix together the softened cream cheese, shredded cheese, green onions, garlic powder, paprika, salt, and pepper until well combined.
Stuff each mini pepper half with the cheese mixture, pressing it in to fill completely.
Place the stuffed peppers on a baking sheet and bake for about 15-20 minutes, or until the cheese is bubbly and the peppers are tender.

Remove from the oven and let cool slightly before serving. Enjoy!

2. Caprese Skewers with Balsamic Glaze

Caprese skewers are a fresh and vibrant appetizer that perfectly capture the essence of summer. With juicy cherry tomatoes, creamy mozzarella, and fragrant basil, these skewers burst with flavor in every bite. Drizzled with a sweet balsamic glaze, they add a delightful touch to any gathering. Plus, they are incredibly simple to make, making them a great choice for both seasoned cooks and kitchen novices.

These skewers not only look stunning on a platter, but they also bring a refreshing taste that pairs wonderfully with wine or cocktails. Whether you’re hosting a party or just looking for a quick snack, this is one of the best appetizer recipes to try. Get ready to impress your guests with minimal effort!

Ingredients

1 pint cherry tomatoes
8 ounces fresh mozzarella balls

Fresh basil leaves
1/2 cup balsamic glaze
Salt and pepper to taste

Skewers or toothpicks

Instructions

Assemble the Skewers: On each skewer or toothpick, layer a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.
Season: Arrange the skewers on a serving platter and lightly sprinkle with salt and pepper.

Drizzle: Generously drizzle the balsamic glaze over the assembled skewers.
Serve: Enjoy immediately or refrigerate until ready to serve. They are best enjoyed fresh!

3. Spicy Shrimp Tacos with Cilantro Lime Slaw

Spicy shrimp tacos are a fun and zesty appetizer that packs a punch. The combination of succulent shrimp seasoned with a kick of spice paired with a refreshing cilantro lime slaw makes for a flavor explosion in every bite. Plus, these tacos are easy to whip up, making them perfect for any gathering or a quick weeknight meal.

The bright flavors of the ingredients come together harmoniously, giving you a delightful mix of heat and freshness. Ideal as one of the 35 appetizer recipes to impress your guests, these tacos are sure to be a hit!

Ingredients

1 lb shrimp, peeled and deveined

1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin

1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste

8 small corn tortillas
1 cup red cabbage, shredded
1/2 cup carrots, shredded

1/4 cup cilantro, chopped
Juice of 2 limes

Instructions

Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper until evenly coated.

Cook the Shrimp: Heat a skillet over medium-high heat and add the shrimp. Cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Make the Slaw: In a separate bowl, combine the shredded red cabbage, carrots, cilantro, and lime juice. Toss to combine and season with salt.
Assemble the Tacos: Warm the corn tortillas in a separate skillet or microwave. Place a generous portion of the cilantro lime slaw on each tortilla, followed by the spicy shrimp.

Serve: Enjoy your spicy shrimp tacos immediately, garnished with extra cilantro and lime wedges if desired.

4. Mini Quiches with Seasonal Vegetables

Mini quiches are a delightful and versatile appetizer that bursts with flavor. These bite-sized treats are perfect for any gathering, offering a flaky crust filled with creamy egg and seasonal vegetables. They are not just tasty but also simple to make, making them a favorite for both novice and seasoned cooks alike.

The great thing about mini quiches is their adaptability. You can mix and match vegetables based on what’s in season or what you have on hand. This recipe is a fantastic way to showcase fresh produce while providing a satisfying snack that everyone will love.

Ingredients

1 package of pre-made pastry dough
4 large eggs

1 cup milk
1 cup mixed seasonal vegetables (like bell peppers, spinach, and cherry tomatoes)
1 cup shredded cheese (cheddar or mozzarella)

Salt and pepper to taste
Fresh herbs (optional, for garnish)

Instructions

Preheat the oven to 375°F (190°C).

Roll out the pastry dough and cut it into circles to fit a muffin tin. Press the dough into the cups to form a crust.
In a bowl, whisk together the eggs and milk. Season with salt and pepper.
Add the mixed seasonal vegetables and cheese to the egg mixture, stirring to combine.

Pour the mixture into each pastry-lined cup, filling them about three-quarters full.
Bake for 20-25 minutes or until the egg is set and the tops are golden brown.
Let cool slightly, then garnish with fresh herbs if desired and serve warm.

5. Classic Deviled Eggs with Paprika

Deviled eggs are a timeless appetizer that never fails to impress. Their creamy, tangy filling combined with a sprinkle of paprika makes for a delightful bite-sized treat that pairs well with any gathering. These classic deviled eggs are simple to make, requiring just a few basic ingredients and minimal prep time.

The flavors meld beautifully, offering a satisfying mix of richness and subtle spice. They are perfect for picnics, parties, or as a snack at home. Plus, they are easy to customize with different toppings or spices, making them a versatile choice among appetizer recipes.

Ingredients

6 large eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard

1 teaspoon white vinegar
Salt and pepper to taste
Paprika for garnish

Fresh parsley for garnish (optional)

Instructions

Hard Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 12-15 minutes. Once done, transfer the eggs to an ice bath to cool.
Prepare the Filling: Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.

Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites. For a nice presentation, use a piping bag to create decorative peaks.
Garnish: Sprinkle paprika over the top of the filled eggs and add fresh parsley if desired.
Serve: Chill in the refrigerator until ready to serve, and enjoy this classic dish as part of your 35 appetizer recipes!

6. Zucchini Fritters with Tzatziki Sauce

Zucchini fritters are a delightful and easy-to-make appetizer that packs a punch of flavor with every bite. These crispy, golden patties are perfect for snacking or as a side dish. The combination of grated zucchini, herbs, and a hint of cheese creates a wonderful texture that’s both hearty and satisfying.

Pair these fritters with a cool, creamy tzatziki sauce for a refreshing contrast. The sauce, made with yogurt, cucumber, and dill, complements the fritters beautifully, making this dish a hit at any gathering. With just a few simple steps, you can whip up these tasty bites that are sure to impress your guests.

Ingredients

2 medium zucchinis, grated
1 teaspoon salt
1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese
1 large egg
1/4 teaspoon black pepper

1/4 teaspoon garlic powder
1 tablespoon chopped fresh parsley
1 tablespoon olive oil (for frying)

For the tzatziki sauce:
1 cup plain Greek yogurt
1/2 cucumber, grated and drained

1 clove garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice

Salt and pepper to taste

Instructions

Prepare the Zucchini: Place grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out moisture. Then, squeeze out excess water using a clean kitchen towel.
Mix the Batter: In a large bowl, combine the drained zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and parsley. Mix until well combined.

Fry the Fritters: Heat olive oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly. Cook for 3-4 minutes on each side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
Make the Tzatziki Sauce: In a separate bowl, mix together Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper until well combined.
Serve: Enjoy the zucchini fritters warm, with a generous dollop of tzatziki sauce on the side.

7. Herbed Goat Cheese Crostini

Herbed goat cheese crostini is a delightful appetizer that combines rich and creamy goat cheese with fresh herbs, all served atop crispy, toasted bread. This dish offers a perfect balance of flavors and textures, making it a crowd-pleaser at any gathering. It’s simple to whip up, yet it feels elegant enough for special occasions.

The crostini are crunchy, while the herbed goat cheese is smooth and flavorful, giving each bite a fresh taste. You can customize the herbs to suit your preferences, making this a versatile addition to your collection of appetizer recipes. Plus, it can be prepared in no time, ensuring you spend more time enjoying your guests and less time in the kitchen!

Ingredients

1 baguette, sliced into 1/2-inch pieces
2 tablespoons olive oil
8 ounces goat cheese, softened

1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh thyme, chopped

Salt and pepper to taste
Optional: balsamic glaze for drizzling

Instructions

Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet.

Brush both sides of the bread with olive oil. Bake for about 10-12 minutes, or until golden and crispy.
In a bowl, mix the softened goat cheese with the chopped herbs, salt, and pepper until well combined.
Spread the herbed goat cheese mixture generously on each toasted baguette slice.

If desired, drizzle with balsamic glaze before serving. Enjoy your herbed goat cheese crostini warm or at room temperature!

8. Buffalo Cauliflower Bites

Buffalo Cauliflower Bites are a fantastic twist on classic buffalo wings, offering all the spicy, tangy flavor without the meat. These bites are crispy, flavorful, and perfect for snacking or serving at parties. With just a few simple ingredients, they are easy to whip up and a great way to enjoy vegetables in a fun and tasty way.

Coated in a zesty buffalo sauce, these cauliflower bites pack a punch that even the most devoted wing lovers will appreciate. They pair perfectly with a cool ranch or blue cheese dressing for dipping, making them a popular choice among appetizer recipes. Serve them at your next gathering for a delicious and healthy treat!

Ingredients

1 medium head of cauliflower, cut into bite-sized florets
1 cup all-purpose flour

1 cup water
1 teaspoon garlic powder
1 teaspoon paprika

1/2 teaspoon salt
1 cup buffalo sauce
1 tablespoon olive oil

Fresh parsley for garnish

Instructions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, water, garlic powder, paprika, and salt until smooth.

Dip each cauliflower floret into the batter, shaking off any excess, and then place them on the prepared baking sheet.
Bake the cauliflower for 25-30 minutes, flipping halfway through, until golden brown and crispy.
In a separate bowl, combine the cooked cauliflower with buffalo sauce and olive oil, tossing until well coated.

Return the coated cauliflower to the oven for an additional 10 minutes.
Remove from the oven, garnish with fresh parsley, and serve with your favorite dipping sauce.

9. Savory Spinach and Feta Puffs

Savory Spinach and Feta Puffs make for a delightful appetizer that’s perfect for any gathering. These flaky pastries are filled with a creamy mixture of spinach and feta cheese, creating a rich and savory flavor that everyone will love. They’re simple to make, which is great for both novice and experienced cooks alike.

These puffs are a fantastic choice for your next party or casual get-together. The combination of crispy pastry and flavorful filling makes them a hit at any table. Plus, they can be prepared ahead of time and simply baked when you’re ready to serve. Here’s how to whip up these tasty bites!

Ingredients

1 package (17.3 oz) frozen puff pastry (2 sheets), thawed

1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup cream cheese, softened

1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, and black pepper. Mix well until fully combined.
Roll out each sheet of puff pastry on a lightly floured surface. Cut each sheet into squares (about 4×4 inches).

Place a spoonful of the spinach and feta mixture in the center of each square.
Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges for an extra decorative touch.
Brush the tops with the beaten egg for a golden finish.
Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
Allow to cool slightly before serving. Enjoy these delightful puffs warm!

10. Bruschetta with Tomato and Basil

Bruschetta with tomato and basil is a classic Italian appetizer that brings together the fresh flavors of ripe tomatoes and fragrant basil on crispy, toasted bread. This dish is not only tasty but also incredibly simple to make, making it a perfect choice for gatherings or a quick snack at home.

The combination of juicy tomatoes, aromatic basil, and a drizzle of olive oil creates a refreshing bite that’s sure to impress your guests. Whether you’re hosting a party or just indulging in a quiet evening, this bruschetta is a delightful addition to your list of 35 appetizer recipes.

Ingredients

1 French baguette or Italian loaf
4 large ripe tomatoes, diced
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
3 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Prepare the Bread: Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces. Arrange them on a baking sheet and brush with olive oil. Toast in the oven for about 5-7 minutes, or until golden and crispy.
Make the Topping: In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and remaining olive oil. Season with salt and pepper. Mix gently until well combined.
Assemble the Bruschetta: Once the bread is toasted, remove it from the oven. Spoon the tomato mixture generously onto each slice.
Serve: Enjoy immediately while the bread is still warm and crispy!

11. Crispy Chickpeas with Spices

Crispy chickpeas are a delightful and healthy snack that packs a punch of flavor. These roasted legumes are seasoned with spices to create a crunchy texture that makes them perfect for munching on their own or adding to salads and bowls. They’re simple to make and require minimal ingredients, making them an ideal choice for a quick appetizer.

The taste is a wonderful blend of savory and spicy, depending on your seasoning choices. You can customize the spices to suit your taste, whether you like it spicy or prefer a more subtle flavor. Get ready to impress your guests with this easy yet delicious option from our collection of 35 appetizer recipes!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
Pat the chickpeas dry with a paper towel to remove excess moisture.
In a bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, cumin, cayenne pepper, salt, and pepper until evenly coated.
Spread the chickpeas on a baking sheet in a single layer.
Bake for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.
Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

12. Pigs in a Blanket with Mustard Dip

Pigs in a blanket are a classic appetizer that always hits the spot. These bite-sized treats combine the savory goodness of hot dogs wrapped in flaky dough, making them a crowd favorite. Paired with a tangy mustard dip, they bring a delightful contrast that makes every bite irresistible.

This recipe is easy to follow, making it perfect for gatherings or a cozy night in. With just a few ingredients and minimal prep time, you can whip up a batch of these tasty appetizers that everyone will love.

Ingredients

1 package of refrigerated crescent roll dough
8 hot dogs
1 cup shredded cheese (optional)
1 egg, beaten (for egg wash)
Mustard (for dipping)

Instructions

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
If using, sprinkle a small amount of cheese on each triangle.
Place a hot dog at the wide end of each triangle and roll it up tightly.
Place the rolled hot dogs on a baking sheet lined with parchment paper.
Brush the tops with the beaten egg for a golden finish.
Bake for 12-15 minutes or until the dough is golden brown.
Serve warm with mustard for dipping.

13. Spinach Artichoke Dip with Tortilla Chips

This Spinach Artichoke Dip is a creamy, flavorful appetizer that’s perfect for any gathering. Its rich and cheesy texture, combined with the delightful tastes of spinach and artichokes, makes it a crowd favorite. Plus, it’s super easy to whip up, so you can spend more time enjoying with friends and family.

Serve it warm with crispy tortilla chips for a perfect snack. The combination of flavors and textures makes this dip irresistible, ensuring that it will be one of the standout dishes among the 35 appetizer recipes you may try. Let’s dive into the details of making this delicious dish!

Ingredients

1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste
Tortilla chips for serving

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat until smooth.
Add in the chopped spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, salt, and pepper. Mix until well combined.
Transfer the mixture into a baking dish and spread it evenly.
Bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Serve warm with tortilla chips and enjoy!

14. Stuffed Mushrooms with Italian Sausage

Stuffed mushrooms with Italian sausage are a delightful and savory appetizer that never fails to impress. These little bites pack a punch with robust flavors from the sausage, cheese, and spices, making them a crowd favorite at any gathering. Plus, they are surprisingly easy to whip up, so you won’t be spending hours in the kitchen.

The juicy mushrooms serve as a perfect vessel for the hearty filling, creating a satisfying bite that is both comforting and delicious. Whether you’re hosting a party or just looking for a tasty snack, these stuffed mushrooms are sure to hit the spot among the many appetizer recipes available.

Ingredients

20 large fresh mushrooms
1 pound Italian sausage (casings removed)
1/2 cup breadcrumbs
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and remove the stems. Finely chop the stems and set aside.
In a skillet over medium heat, cook the Italian sausage until browned, breaking it up with a spoon as it cooks. Add the chopped mushroom stems and garlic, cooking for an additional 2-3 minutes.
Remove from heat and stir in breadcrumbs, mozzarella, Parmesan, parsley, salt, and pepper until well combined.
Drizzle the mushroom caps with olive oil and place them on a baking sheet. Stuff each cap generously with the sausage mixture.
Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. Serve warm and enjoy!

15. Grilled Meatballs with Chimichurri Sauce

Grilled meatballs with chimichurri sauce make a perfect appetizer that packs a flavorful punch. The juicy meatballs are infused with herbs and spices, then grilled to create a smoky flavor that pairs wonderfully with the zesty chimichurri. This recipe is simple enough for anyone to make, yet it feels special enough to impress your guests.

The chimichurri sauce brings a fresh and vibrant taste, elevating the meatballs to new heights. With just a few ingredients, this dish can be whipped up in no time, making it ideal for gatherings or a casual night in. If you’re looking for tasty appetizer recipes, these grilled meatballs will surely be a hit!

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried oregano
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh parsley, chopped
1 egg, beaten

Instructions

Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, oregano, paprika, salt, pepper, parsley, and the beaten egg. Mix until everything is well combined.
Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.
Preheat Grill: Preheat your grill to medium-high heat.
Grill Meatballs: Place the meatballs on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
Prepare Chimichurri: While the meatballs are grilling, mix together 1 cup fresh parsley, 1/4 cup red wine vinegar, 1/2 cup olive oil, 2 cloves garlic (minced), 1/2 tsp red pepper flakes, and salt to taste in a bowl.
Serve: Once meatballs are cooked, remove them from the grill and drizzle with chimichurri sauce before serving.

16. Sweet Potato Bites with Avocado Cream

Sweet potato bites topped with creamy avocado are a delightful way to enjoy healthy ingredients in a fun and tasty appetizer. These bites are not just colorful and inviting; they offer a perfect blend of sweetness from the potatoes and creaminess from the avocado, creating a satisfying experience in every bite. Plus, they’re incredibly easy to make, making them an ideal choice for gatherings or a simple snack at home.

With a few simple steps, you can whip up these flavorful bites that are sure to impress your guests. They are not only nutritious but also packed with flavor, making them a great addition to your list of 35 appetizer recipes. Let’s get started!

Ingredients

2 medium sweet potatoes, sliced into rounds
1 ripe avocado
1 tablespoon lime juice
2 tablespoons Greek yogurt
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange the sweet potato slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in the oven for about 25 minutes, or until tender and slightly caramelized.
While the sweet potatoes are roasting, prepare the avocado cream. In a bowl, mash the avocado and mix in lime juice, Greek yogurt, salt, and pepper until smooth.
Once the sweet potato rounds are done, let them cool slightly. Top each round with a generous dollop of avocado cream.
Garnish with chopped cilantro and serve warm or at room temperature.

17. Cucumber Rolls with Hummus and Veggies

Cucumber rolls with hummus and veggies are a fresh and crunchy appetizer that’s perfect for any gathering. These delightful rolls are not only easy to make but also bursting with flavor, thanks to the crisp vegetables and creamy hummus. They offer a light and healthy option that everyone will love!

With just a few simple ingredients, you can whip up this gorgeous dish that adds a pop of color to your appetizer spread. Ideal for warm-weather events, these rolls are both satisfying and refreshing, making them a great addition to your collection of 35 appetizer recipes.

Ingredients

2 large cucumbers
1 cup hummus
1 bell pepper, diced
1 small zucchini, julienned
1 carrot, julienned
Fresh herbs (like cilantro or parsley)
Salt and pepper to taste

Instructions

Prepare the Cucumbers: Slice the cucumbers lengthwise using a vegetable peeler or mandoline to create thin strips.
Spread Hummus: Spread a generous layer of hummus onto each cucumber strip.
Add Veggies: Place a few pieces of diced bell pepper, zucchini, and carrot at one end of the cucumber strip. Add a sprinkle of fresh herbs for extra flavor.
Roll it Up: Starting from the end with the veggies, carefully roll up the cucumber strip until fully wrapped.
Season: Sprinkle with salt and pepper to taste before serving. Cut each roll in half for easier eating.

18. Bacon-Wrapped Dates Stuffed with Almonds

Bacon-wrapped dates stuffed with almonds are a fantastic appetizer that balances sweet and savory flavors. The combination of crispy bacon, sweet dates, and crunchy almonds creates a delightful bite that will impress your guests. Plus, this recipe is simple to prepare, making it a great addition to any gathering.

These tasty treats are not only packed with flavor but also provide a nice texture contrast. They are perfect for parties, game days, or any occasion where finger foods are a hit. Enjoy them warm from the oven, and watch them disappear!

Ingredients

20 large Medjool dates
20 whole almonds
10 slices of bacon, cut in half
1 tablespoon honey (optional)
Fresh herbs for garnish (like parsley or cilantro, optional)

Instructions

Preheat your oven to 375°F (190°C).
Carefully slice each date lengthwise and remove the pit. Stuff each date with an almond.
Wrap each stuffed date with a half slice of bacon and secure it with a toothpick.
Place the bacon-wrapped dates on a baking sheet lined with parchment paper. If desired, drizzle honey over the top for added sweetness.
Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy.
Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh herbs if using, and serve warm.

19. Antipasto Skewers with Olives and Cheese

Antipasto skewers are a fun and flavorful appetizer that combines a variety of ingredients, making them a hit at any gathering. These skewers bring together the rich flavors of cured meats, creamy cheeses, and briny olives for a perfect bite-sized treat. They are not only delicious but also incredibly simple and quick to assemble, making them ideal for last-minute parties or casual get-togethers.

The combination of salty, savory, and slightly tangy elements creates a delightful taste experience. Plus, these skewers are visually appealing and can be tailored to your preferences. Whether you’re serving them at a holiday party or enjoying a casual dinner, they’re sure to impress your guests.

Ingredients

1 cup cherry tomatoes
1 cup mozzarella cheese, cubed
1 cup salami, rolled
1 cup green olives
1 cup yellow bell pepper, cubed
Fresh basil leaves
Olive oil (optional)
Black pepper to taste

Instructions

Prepare the Ingredients: Start by washing the cherry tomatoes and cutting the bell pepper into small cubes. Cube the mozzarella cheese, if not pre-cubed.
Assemble the Skewers: Take a skewer and start threading the ingredients. Begin with a cherry tomato, followed by a piece of salami, a cube of cheese, a piece of bell pepper, and an olive. Repeat until the skewer is filled, leaving a little space at the end for easy handling.
Finish and Serve: Once all the skewers are assembled, drizzle with olive oil and sprinkle black pepper to enhance the flavors. Arrange on a platter and add fresh basil leaves for garnish.
Enjoy: Serve your antipasto skewers as a perfect appetizer for any occasion!

20. Savory Cheese and Herb Scones

Savory cheese and herb scones are a delightful treat, perfect for any gathering or as a comforting snack. These scones bring together the rich flavors of cheese and fresh herbs, creating a warm, inviting aroma that fills your kitchen as they bake. They’re slightly crispy on the outside with a tender, flaky interior, making them a wonderful addition to any appetizer spread.

Best of all, these scones are quite simple to make. With just a few ingredients and minimal prep time, you can whip up a batch that will impress your guests. Serve them warm with some butter or your favorite dip for a delicious appetizer that fits right into our list of 35 appetizer recipes.

21. Thai Chicken Satay Skewers

Thai Chicken Satay Skewers are a delicious and easy-to-make appetizer that brings bold flavors to your table. Tender chicken pieces are marinated in a mix of fragrant spices and coconut milk, then grilled to perfection. The combination of savory, sweet, and slightly spicy notes creates an irresistible dish that pairs wonderfully with a peanut sauce for dipping.

This recipe is perfect for gatherings or a casual weeknight dinner. It’s simple enough for beginners, yet impressive enough to wow your guests. With just a few ingredients and quick prep time, you can enjoy these flavorful skewers in no time!

Ingredients

1 lb chicken breast, cut into bite-sized pieces
1/4 cup coconut milk
2 tablespoons soy sauce
1 tablespoon peanut butter
1 tablespoon brown sugar
1 teaspoon curry powder
1 teaspoon garlic powder
1 teaspoon turmeric
Skewers (soaked in water if wooden)

Instructions

Marinate the Chicken: In a bowl, combine coconut milk, soy sauce, peanut butter, brown sugar, curry powder, garlic powder, and turmeric. Mix well. Add the chicken pieces and coat them thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes.
Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, make sure they have been soaked in water for 30 minutes to prevent burning.
Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Grill the Skewers: Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
Serve: Remove from the grill and serve warm with peanut sauce for dipping. Enjoy your Thai Chicken Satay Skewers!

22. Roasted Bell Pepper and Feta Dip

This roasted bell pepper and feta dip is a delightful blend of flavors that’s perfect for any gathering. Creamy, tangy, and slightly smoky, it makes a fantastic spread for pita chips or veggies. Plus, it’s super simple to whip up, making it an ideal choice for those looking for quick appetizer recipes.

The roasted peppers bring a sweet and rich taste, while feta cheese adds a salty creaminess that balances everything beautifully. Serve it at your next event, and watch it disappear!

Ingredients

2 large red bell peppers
1 cup crumbled feta cheese
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Roast the Peppers: Preheat your oven to 450°F (232°C). Cut the bell peppers in half, remove the seeds, and place them cut-side down on a baking sheet. Roast for 20-25 minutes until the skins are blistered and blackened.
Blend the Dip: Once the peppers are cool, peel off the skins and add them to a food processor along with feta cheese, olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Blend until smooth and creamy.
Adjust Seasoning: Taste the dip and adjust seasoning if necessary. If you prefer a thinner consistency, add a touch more olive oil.
Serve: Transfer the dip to a serving bowl, drizzle with olive oil, and sprinkle with fresh parsley. Pair it with pita chips or fresh veggies for dipping!

23. Lemon Garlic Shrimp Skewers

Lemon Garlic Shrimp Skewers are a delightful appetizer that perfectly balances the bright zing of lemon with the savory flavor of garlic. These skewers are not just tasty; they are also quick and easy to prepare, making them ideal for any gathering or a simple weeknight dinner.

The shrimp are marinated in a mixture of garlic, lemon juice, and herbs, then threaded onto skewers and grilled to perfection. The result is tender, juicy shrimp with a burst of flavor in every bite. Serve them with a fresh salad or as part of a larger appetizer spread from our list of 35 appetizer recipes!

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
Juice of 2 lemons
1 teaspoon lemon zest
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped
Wooden or metal skewers

Instructions

Prepare the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Whisk until well blended.
Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it sit for 15-30 minutes in the refrigerator.
Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for about 15 minutes to prevent burning.
Skewer the Shrimp: Thread the marinated shrimp onto the skewers, making sure to leave a little space between each shrimp for even cooking.
Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Serve: Remove from the grill and sprinkle with fresh parsley. Enjoy hot!

24. Mini Cheeseburgers with Pickles

Mini cheeseburgers with pickles are a fun and tasty appetizer perfect for any gathering. These bite-sized treats pack all the classic flavors of a traditional cheeseburger into a smaller, more manageable form. They’re juicy, cheesy, and have that delightful zing from the pickles, making them a crowd favorite. Plus, they’re simple to whip up, which is always a bonus when you’re entertaining.

These mini cheeseburgers are not only delicious but also versatile. You can customize them with your favorite toppings or sauces. Whether it’s a game day, birthday party, or casual dinner, these little burgers will surely be a hit. Serve them with some dipping sauces for added flavor and watch your guests come back for seconds!

Ingredients

1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese
12 mini hamburger buns
12 slices of pickles
Optional: lettuce, ketchup, mustard

Instructions

Preheat your grill or skillet over medium heat.
In a mixing bowl, combine ground beef, salt, and pepper. Form into small patties, about 2 inches wide.
Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
Assemble the mini burgers: Place each patty on a bun, add a pickle slice, and any additional toppings you like.
Serve warm and enjoy your delicious mini cheeseburgers!

25. Vegetable Spring Rolls with Dipping Sauce

Vegetable spring rolls are a fresh and light appetizer that’s packed with flavors and crunch. These delightful bites are made with crisp vegetables wrapped in thin rice paper, making them not only tasty but also a healthy option. The bright colors and varied textures make them visually appealing, perfect for impressing guests at gatherings.

This recipe is simple to follow, ensuring even novice cooks can whip these up effortlessly. With a quick prep time and the option to customize the fillings, these spring rolls can cater to various tastes. Serve them with a flavorful dipping sauce, and you’ve got a crowd-pleaser that fits right into our collection of 35 appetizer recipes!

Ingredients

8-10 rice paper wrappers
1 cup lettuce, shredded
1 cup carrots, julienned
1 cup cucumber, julienned
1/2 cup bell peppers, thinly sliced
1/4 cup fresh cilantro
1/4 cup fresh mint leaves
1/4 cup peanut sauce or soy sauce for dipping

Instructions

Prep the Vegetables: Wash and prepare all the vegetables. Ensure they are cut into thin strips for easy rolling.
Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes soft and pliable.
Assemble the Rolls: Place the softened wrapper on a flat surface. Lay a small amount of lettuce, carrots, cucumber, bell peppers, cilantro, and mint in the center. Be careful not to overfill.
Roll the Spring Rolls: Fold the sides of the wrapper over the filling, then carefully roll it up from the bottom to the top, like a burrito. Repeat with the remaining wrappers and filling.
Serve: Arrange the spring rolls on a platter with a small bowl of peanut or soy sauce for dipping. Enjoy your fresh vegetable spring rolls!

26. Savory Caramelized Onion Tart

The Savory Caramelized Onion Tart is a delicious appetizer that perfectly balances the sweetness of caramelized onions with a rich, creamy filling. It’s a wonderful addition to any gathering and is surprisingly simple to make. With its flaky crust and savory flavor profile, this tart is sure to impress your guests and leave them wanting more.

This recipe combines crispy pastry with a luscious filling, making it a standout among the 35 appetizer recipes you can try. Whether you’re hosting a dinner party or enjoying a cozy night in, this tart brings comfort and elegance to the table.

Ingredients

1 sheet puff pastry, thawed
4 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
3 large eggs
1 cup grated Gruyère cheese
Fresh thyme leaves for garnish (optional)

Instructions

Prepare the Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry and line a tart pan with it. Press the pastry into the edges and trim any excess. Prick the bottom with a fork and chill for 15 minutes.
Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and sprinkle with salt. Cook, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized. Remove from heat and let cool slightly.
Mix the Filling: In a bowl, whisk together the cream, eggs, pepper, and half of the Gruyère cheese. Stir in the caramelized onions.
Assemble the Tart: Pour the onion mixture into the prepared pastry shell. Sprinkle the remaining Gruyère cheese on top.
Bake: Place the tart in the oven and bake for 25-30 minutes or until the filling is set and the pastry is golden brown. Let it cool slightly before serving.
Garnish: If desired, sprinkle fresh thyme leaves over the tart before slicing and serving.

27. Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are a delightful appetizer that brings together the irresistible flavors of melted cheese and garlic, all wrapped in a soft, warm breadstick. They are perfect for sharing at gatherings or enjoying as a quick snack. Plus, they’re easy to whip up, making them a go-to choice for any occasion.

With a golden-brown exterior and a gooey interior, these breadsticks are sure to please your taste buds. Serve them alongside marinara or ranch for dipping, and you have a delicious treat that’s hard to resist. Let’s dive into this quick recipe!

Ingredients

1 cup warm water (110°F)
2 tablespoons sugar
2 1/4 teaspoons active dry yeast
2 tablespoons olive oil
3 cups all-purpose flour
1 teaspoon salt
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped

Instructions

Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until frothy.
Make the Dough: In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms. Knead for about 5 minutes until smooth.
Let it Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour or until doubled in size.
Shape the Breadsticks: Preheat your oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle. Cut into strips and shape them into breadsticks.
Add the Toppings: Place the breadsticks on a baking sheet. In a small bowl, mix the garlic, parsley, mozzarella, and Parmesan. Sprinkle this mixture evenly over the breadsticks.
Bake: Bake for 15-20 minutes, or until golden brown. Enjoy warm!

28. Fried Green Tomatoes with Remoulade

Fried green tomatoes are a classic Southern dish that brings a delicious crunch and a tangy twist to any gathering. The tartness of the green tomatoes, combined with a golden, crispy coating, makes for an irresistible appetizer. Paired with a zesty remoulade sauce, these bites offer a burst of flavor that’s sure to impress your guests.

This recipe is simple and fun to make, perfect for any skill level. Whether you’re preparing for a casual get-together or a festive occasion, fried green tomatoes are a delightful addition to your appetizer recipes!

Ingredients

4 medium green tomatoes, sliced into 1/4-inch thick rounds
1 cup cornmeal
1 cup all-purpose flour
2 large eggs
1/2 cup buttermilk
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Coating: In one bowl, combine the cornmeal, flour, salt, and pepper. In another bowl, whisk together the eggs and buttermilk.
Coat the Tomatoes: Dip each tomato slice into the egg mixture, then dredge in the cornmeal mixture until fully coated.
Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium heat. Once hot, carefully add the coated tomato slices.
Fry Until Golden: Cook for about 3-4 minutes on each side, or until golden brown. Remove from the skillet and place on paper towels to drain excess oil.
Serve with Remoulade: Enjoy your crispy fried green tomatoes with a side of homemade remoulade sauce for dipping.

29. Pumpkin Hummus with Pita Chips

Pumpkin hummus is a delightful twist on the classic chickpea dip, offering a creamy texture and a warm, earthy flavor that’s perfect for fall. This dish combines the sweetness of pumpkin with the nuttiness of tahini and a hint of spice, making it a unique and tasty appetizer. Plus, it’s incredibly simple to whip up, requiring just a few ingredients and minimal prep time.

Pair it with crispy pita chips for a satisfying crunch. This appetizer not only tastes great but also adds a splash of color to your spread, making it a standout option among the 35 appetizer recipes you can try. Serve it at your next gathering, and watch it disappear!

Ingredients

1 cup canned pumpkin puree
1 can (15 oz) chickpeas, rinsed and drained
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt and pepper to taste
Pita chips for serving

Instructions

In a food processor, combine pumpkin puree, chickpeas, tahini, olive oil, lemon juice, garlic powder, cumin, salt, and pepper. Blend until smooth and creamy.
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
Transfer the hummus to a serving bowl and drizzle with a little olive oil on top. Serve with pita chips.

30. Roasted Beet and Goat Cheese Salad Bites

These Roasted Beet and Goat Cheese Salad Bites are a delightful blend of earthy sweetness and creamy tanginess. The beets are roasted to perfection, allowing their natural flavors to shine, while the goat cheese adds a rich, creamy texture. This recipe is not only delicious but also simple to prepare, making it a perfect addition to any gathering.

With vibrant colors and a fresh taste, these bites are sure to impress your guests. They strike the right balance between savory and sweet, making them an ideal choice among the 35 appetizer recipes. Plus, they look stunning on a platter, elevating any occasion!

Ingredients

4 medium-sized beets
1 cup crumbled goat cheese
1/4 cup balsamic glaze
Fresh parsley, chopped for garnish
Salt and pepper to taste
Olive oil

Instructions

Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender.
Once roasted, let the beets cool slightly. Peel the skins off and slice them into rounds or halves, depending on your preference.
On a serving platter, arrange the beet slices. Top each piece with a generous dollop of goat cheese.
Drizzle balsamic glaze over the beets and cheese, and sprinkle with salt, pepper, and fresh parsley for garnish.
Serve immediately or chill in the refrigerator for a short time before serving.

31. Tandoori Chicken Wings with Mint Yogurt Sauce

Tandoori chicken wings are a mouthwatering twist on a classic appetizer. Marinated in a spiced yogurt blend, these wings are packed with flavor and perfectly crispy when baked or grilled. They offer a delightful balance of smokiness and spice that makes them a hit at any gathering. Plus, they are simple to prepare, making them a great choice for both experienced cooks and novices alike.

Served alongside a refreshing mint yogurt sauce, these wings are not only delicious but also an eye-catching dish for your table. The coolness of the sauce complements the spices in the wings, creating a harmonious flavor experience. Dive into this easy recipe and impress your guests with this standout from our 35 appetizer recipes!

Ingredients

2 pounds chicken wings
1 cup plain yogurt
2 tablespoons tandoori spice mix
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh mint leaves, chopped
1/2 cup cucumber, grated
1/2 cup plain yogurt (for sauce)

Instructions

Marinate the Wings: In a large bowl, mix yogurt, tandoori spice mix, lemon juice, garlic powder, ginger powder, salt, and pepper. Add chicken wings and coat them well. Cover and marinate in the fridge for at least 1 hour, or overnight for best results.
Prepare the Sauce: In a separate bowl, combine the grated cucumber, chopped mint, and plain yogurt. Mix well and season with salt to taste. Refrigerate until ready to serve.
Cook the Wings: Preheat your oven to 425°F (220°C). Arrange the marinated wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Serve: Plate the wings hot, garnished with additional mint if desired, and serve with the mint yogurt sauce on the side.

32. Fruit and Cheese Platter with Honey

A fruit and cheese platter with honey is a delightful and visually appealing appetizer perfect for any gathering. This simple yet elegant dish combines a variety of fresh fruits with rich, creamy cheeses, all drizzled with golden honey for a touch of sweetness. The mix of flavors and textures makes this a crowd-pleaser that’s easy to prepare.

This platter not only satisfies the taste buds but also adds a vibrant touch to your appetizer spread. With minimal preparation time, it’s a stress-free addition to your next event. Let’s dive into the ingredients and a quick guide to creating this scrumptious platter!

Ingredients

1 wheel of brie cheese
1 cup of strawberries, halved
1 cup of raspberries
1 cup of blueberries
1 cup of blackberries
1 cup of sliced apples
1 cup of sliced peaches or nectarines
1/4 cup of fresh mint leaves
1/4 cup of honey

Instructions

Prepare the Platter: Start by arranging the wheel of brie cheese in the center of a large serving board or platter.
Add the Fruits: Surround the cheese with the halved strawberries, raspberries, blueberries, blackberries, sliced apples, and peaches. Be creative with your arrangement to make it visually appealing.
Garnish: Tuck fresh mint leaves in between the fruits for a pop of color and freshness.
Drizzle with Honey: Finally, drizzle the honey generously over the brie cheese and some of the fruits.
Serve: Invite your guests to dive in and enjoy this delicious and refreshing fruit and cheese platter!

33. Savory Potato Skins with Sour Cream

Savory potato skins are a perfect appetizer that combines crispy, golden potatoes with rich, melted cheese and fresh toppings. They offer a delightful crunch, complemented by the creamy tang of sour cream, making them a crowd-pleaser for any gathering. Plus, they’re easy to prepare, making them an ideal choice for both novice and seasoned cooks.

This recipe is not only simple but also allows for personalization. You can customize toppings to suit your taste, whether you prefer classic cheese and bacon or more adventurous options like jalapeños or olives. Enjoy them as a snack during game day or serve them at your next party!

Ingredients

4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1 cup sour cream
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prepare the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pierce them several times with a fork. Bake for about 45-60 minutes until tender.
Cool and Cut: Let the potatoes cool slightly, then slice them in half lengthwise. Scoop out the insides, leaving about 1/4 inch of potato to maintain structure.
Season and Bake: Brush the potato halves with olive oil and sprinkle with salt and pepper. Place them cut side up on a baking sheet and bake for an additional 15-20 minutes until crispy.
Add Toppings: Remove from the oven and fill each skin with cheddar cheese, bacon, and green onions. Return to the oven and bake for another 5-10 minutes until the cheese is melted.
Serve: Top each potato skin with a dollop of sour cream and additional green onions if desired. Enjoy your delicious appetizer!

34. Savory Crab Cakes with Aioli

Crab cakes are a delightful treat that brings the taste of the sea right to your table. They are crispy on the outside and tender on the inside, packed with sweet crab meat and seasoned perfectly. Whether served as a starter or a main dish, these little cakes are sure to impress your guests with their flavor and texture.

The simplicity of this recipe makes it accessible for cooks of all levels. With fresh ingredients and a quick cooking time, you can whip up a batch in no time. Pair these crab cakes with a homemade aioli for an extra touch of elegance, making them a must-have for your collection of 35 appetizer recipes.

Ingredients

1 lb fresh crab meat, picked over for shells
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
2 green onions, finely chopped
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Mixture: In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, salt, and pepper. Gently mix until just combined, being careful not to break up the crab meat too much.
Shape the Cakes: Form the mixture into patties, about 2 inches in diameter. You should have around 8-10 cakes depending on the size.
Chill: Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
Heat the Oil: In a large skillet, heat oil over medium heat. Once hot, carefully add the crab cakes, ensuring not to overcrowd the pan.
Cook: Fry the crab cakes for about 4-5 minutes on each side or until they are golden brown. Remove and drain on paper towels.
Serve: Serve warm with aioli or your favorite dipping sauce.

35. Savory Spinach and Cheese Stuffed Mushrooms

These savory spinach and cheese stuffed mushrooms are a crowd-pleasing appetizer that combines rich, cheesy goodness with the earthy flavor of mushrooms. Perfect for parties or cozy gatherings, this recipe is simple enough for anyone to whip up, yet impressive enough to steal the show. Each bite offers a delightful blend of creamy cheese and sautéed spinach, all held together by tender mushroom caps.

Not only are these stuffed mushrooms delicious, but they are also versatile. You can easily customize the filling by adding ingredients like garlic, herbs, or different types of cheese. Whether you’re hosting a dinner party or just looking for a tasty snack, this recipe is one of the best options among 35 appetizer recipes you’ll want to try!

Ingredients

12 large mushrooms, cleaned and stems removed
1 cup fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup breadcrumbs
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, sauté the chopped spinach until wilted. Remove from heat and let cool slightly.
In a bowl, combine the softened cream cheese, grated Parmesan, garlic powder, onion powder, and cooked spinach. Mix until well combined. Season with salt and pepper to taste.
Fill each mushroom cap with the spinach and cheese mixture, pressing lightly to pack it in.
Sprinkle breadcrumbs on top of each stuffed mushroom for added crunch.
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the tops are golden and bubbly.
Garnish with fresh parsley before serving. Enjoy!