27 Delicious Breakfast Casseroles to Start Your Day Right

Breakfast casseroles are the perfect solution for busy mornings or cozy brunches.

Packed with flavor and easy to prepare, these versatile dishes allow you to combine all your favorite breakfast ingredients into one delicious meal.

From hearty egg bakes to lighter veggie options, there’s something for everyone to enjoy.

Get ready to whip up some crowd-pleasers that are sure to become staple recipes in your kitchen!

Top 27 Delicious Breakfast Casseroles Listed Below

Southwestern Breakfast Casserole with Black Beans

This Southwestern Breakfast Casserole is a delightful twist on your morning routine. Packed with black beans, corn, and eggs, it offers a delicious blend of flavors that will kickstart your day. It’s simple to make, making it perfect for busy mornings or leisurely weekends.

The combination of spices, fresh vegetables, and gooey cheese creates a hearty dish that’s not only satisfying but also colorful and inviting. Serve it warm with a sprinkle of cilantro or sliced jalapeños for an extra kick. Enjoy this tasty option among the 27 breakfast casseroles for a hearty morning!

Ingredients

1 can black beans, rinsed and drained
1 cup corn, drained

8 large eggs
1 cup milk
1 cup shredded cheese (cheddar or a blend)

1 cup diced tomatoes (canned or fresh)
1 teaspoon cumin
1/2 teaspoon chili powder

1/4 teaspoon salt
1/4 teaspoon pepper
1 jalapeño, sliced (optional)

Cilantro for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper.

Add in the black beans, corn, diced tomatoes, and half of the cheese. Mix until well combined.
Pour the mixture into the prepared baking dish, spreading it evenly. Top with remaining cheese and jalapeño slices if using.
Bake for 30-35 minutes or until the eggs are set and the top is golden and bubbly.

Let cool for a few minutes before slicing. Garnish with cilantro before serving.

Veggie-Packed Spinach and Feta Casserole

This Veggie-Packed Spinach and Feta Casserole is a delicious and healthy choice for breakfast. With its creamy texture and a burst of flavors from the fresh spinach and tangy feta, it’s a delightful way to start your day. This casserole is not only easy to make but also perfect for meal prep, allowing you to enjoy a hearty breakfast throughout the week.

The combination of eggs, cheese, and vegetables makes this dish satisfying and nutritious. Whether you’re gathering family or just cooking for yourself, this recipe fits the bill for a comforting breakfast. Plus, it’s a great way to sneak in those veggies! Serve it warm, and you’ll have a breakfast that everyone will love.

Ingredients

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled

6 large eggs
1/2 cup milk
1/2 cup cherry tomatoes, halved

1/4 cup black olives, sliced
1 teaspoon dried oregano
Salt and pepper to taste

1 tablespoon olive oil
1 cup shredded cheese (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.

In a large bowl, whisk together the eggs and milk until well combined.
Add the chopped spinach, feta cheese, cherry tomatoes, olives, oregano, salt, and pepper to the egg mixture, stirring gently.
Pour the mixture into the prepared baking dish. If desired, sprinkle shredded cheese on top.

Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
Let it cool slightly before slicing. Serve warm and enjoy your veggie-packed start to the day!

Smoked Salmon and Cream Cheese Casserole

The smoked salmon and cream cheese casserole is a delightful breakfast option that brings a touch of elegance to your morning routine. This dish combines the rich flavors of smoked salmon with creamy cheese, creating a comforting and satisfying meal. It’s simple to prepare, making it a great choice for both busy weekdays and leisurely weekend brunches.

Loaded with protein and packed with flavor, this casserole is sure to please everyone at the breakfast table. Whether you’re serving it for a special occasion or just a cozy family meal, it’s a delicious way to start the day!

Ingredients

8 slices of bread (whole grain or sourdough)
8 ounces smoked salmon, chopped

8 ounces cream cheese, softened
4 large eggs
1 cup milk

1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
Salt and pepper to taste

1/2 cup shredded cheese (like mozzarella or cheddar)

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.

Spread cream cheese evenly over each slice of bread and layer them in the baking dish.
In a bowl, whisk together eggs, milk, dill, lemon juice, salt, and pepper. Pour this mixture over the bread, ensuring all pieces are soaked.
Sprinkle the chopped smoked salmon evenly over the top.

Top with shredded cheese.
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly.
Let cool for a few minutes, slice, and serve warm.

Overnight French Toast Casserole

This Overnight French Toast Casserole is a comforting dish that combines the classic flavors of French toast with the convenience of a make-ahead recipe. It’s soft, custardy, and lightly spiced, making it a delightful choice for any breakfast table. The sweet aroma of cinnamon and vanilla fills the air as it bakes, creating a warm and inviting atmosphere.

Perfect for lazy weekends or special brunch gatherings, this casserole is simple to whip up the night before. Just assemble the ingredients, let them soak overnight, and pop it in the oven in the morning. Serve it with fresh berries and a drizzle of syrup for a delicious start to your day!

Ingredients

1 loaf of brioche or challah bread, cubed
6 large eggs
2 cups milk

1/2 cup heavy cream
3/4 cup granulated sugar
1 tablespoon vanilla extract

1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup maple syrup (optional, for serving)

Fresh berries, for topping

Instructions

Prepare the Casserole: Grease a 9×13-inch baking dish. Place the cubed bread evenly in the dish.
Make the Custard: In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Cover with plastic wrap and refrigerate overnight.
Bake: The next morning, preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit for 10 minutes. Bake for 45-50 minutes until golden brown and set in the center.
Serve: Allow to cool slightly before serving. Drizzle with maple syrup and top with fresh berries.

Classic Egg and Cheese Breakfast Casserole

This Classic Egg and Cheese Breakfast Casserole is the perfect way to start your day. It’s creamy, cheesy, and packed with flavor. Made with eggs, cheese, and a few other simple ingredients, it’s a satisfying dish that everyone will love.

Not only is it delicious, but it’s also incredibly easy to whip up. Ideal for brunches or family gatherings, you can prepare it ahead of time and just pop it in the oven when you’re ready to serve. Enjoy this comforting breakfast casserole to fuel your mornings!

Ingredients

8 large eggs
2 cups milk
2 cups shredded cheddar cheese

1 cup diced bell peppers
1 cup diced cooked ham or sausage
1 teaspoon salt

1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon chopped fresh parsley (for garnish)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Add in the diced bell peppers and cooked ham or sausage, mixing gently.

Pour the egg mixture into the prepared baking dish and sprinkle the shredded cheddar cheese evenly on top.
Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
Allow the casserole to cool for a few minutes before slicing. Garnish with fresh parsley before serving.

Sausage and Hash Brown Casserole

This sausage and hash brown casserole is a delightful breakfast option that’s both hearty and satisfying. Packed with savory sausage, crispy hash browns, and gooey cheese, it’s the perfect dish to kick-start your day. Plus, it’s easy to whip up, making it a great choice for busy mornings or special gatherings.

The combination of flavors and textures makes this casserole a family favorite. The crispy edges and creamy center create a delicious contrast, while the sausage adds a nice, savory punch. Whether you’re serving it for brunch or a cozy weekend breakfast, this casserole is sure to impress!

Ingredients

1 pound breakfast sausage, crumbled
1 (30-ounce) package frozen hash browns, thawed
1 cup shredded cheddar cheese

1 cup sour cream
1/2 cup milk
4 large eggs

1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

1 cup cooked bacon bits (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the crumbled sausage until browned and fully cooked. Drain any excess fat.

In a large bowl, combine the thawed hash browns, cooked sausage, cheddar cheese, sour cream, milk, eggs, garlic powder, onion powder, salt, and pepper. If using, add in the bacon bits.
Mix everything until well combined, then pour the mixture into the greased baking dish.
Bake for 45-50 minutes, or until the casserole is set and the top is golden brown. Let it cool for a few minutes before serving.

Apple Cinnamon Oatmeal Casserole

This Apple Cinnamon Oatmeal Casserole is a comforting and delicious way to start your day. With the warm flavors of cinnamon and sweet apples, it offers a delightful twist on traditional oatmeal. Plus, it’s simple to prepare, making it perfect for busy mornings or family gatherings.

This dish combines wholesome oats with juicy apples and a crunchy topping that keeps each bite interesting. It’s great for meal prep too—just make it ahead of time and reheat it when you’re ready to enjoy. Gather your ingredients and get ready for one of the best recipes among the 27 breakfast casseroles!

Ingredients

2 cups rolled oats
1/2 cup brown sugar
1 tablespoon baking powder

1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups milk

1/4 cup melted butter
2 large eggs
2 cups diced apples

1/2 cup chopped pecans

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, mix rolled oats, brown sugar, baking powder, cinnamon, and salt.

In another bowl, whisk together milk, melted butter, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and stir until just mixed. Fold in the diced apples and chopped pecans.
Spread the mixture evenly in the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.

Let it cool slightly before serving. Enjoy warm!

Mediterranean Egg Casserole with Zucchini

This Mediterranean Egg Casserole with Zucchini is a delightful way to enjoy breakfast. It features a tasty blend of fresh vegetables, eggs, and spices that come together for a flavorful start to your day. The addition of olives and peppers adds a savory depth, while the zucchini keeps it light and healthy. Plus, it’s super simple to whip up, making it perfect for busy mornings or weekend brunch gatherings.

The casserole is packed with Mediterranean flavors that make every bite delicious. It’s not only filling but also a great way to sneak in some veggies. Whether you’re preparing for a family get-together or just a cozy breakfast at home, this dish is sure to impress. Serve it warm, and watch it disappear!

Ingredients

6 large eggs
1 cup milk

1 medium zucchini, sliced
1/2 cup cherry tomatoes, halved
1/2 cup diced bell pepper

1/2 cup sliced black olives
1 cup shredded cheese (like feta or mozzarella)
1 teaspoon dried oregano

1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

In a large bowl, whisk together the eggs and milk until well combined.
Add the sliced zucchini, cherry tomatoes, bell pepper, olives, oregano, salt, and pepper to the egg mixture. Stir until everything is evenly coated.
Pour the mixture into the prepared baking dish and sprinkle the cheese on top.

Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Allow to cool for a few minutes before slicing and serving. Enjoy your Mediterranean breakfast casserole!

Bacon and Egg Breakfast Strata

This Bacon and Egg Breakfast Strata is a delightful dish that combines layers of bread, crispy bacon, and eggs, creating a comforting and hearty meal. It’s rich, savory, and perfect for breakfast or brunch, making it a favorite among families and friends. The flavors meld beautifully, and it’s so easy to prepare ahead of time, allowing you to enjoy more time with your loved ones.

With minimal prep and simple ingredients, this breakfast casserole is a go-to for gatherings or lazy weekends. Just let it bake while you sip your coffee, and soon you’ll have a deliciously satisfying dish ready to serve!

Ingredients

8 slices of bread (cubed)
6 large eggs
2 cups milk
1 cup shredded cheddar cheese
1 cup cooked bacon (crumbled)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup chopped fresh parsley (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
In a greased 9×13-inch baking dish, layer the cubed bread, crumbled bacon, and shredded cheese.
Pour the egg mixture evenly over the bread and bacon layers. Gently press down to ensure the bread absorbs the liquid.
Cover with foil and let it sit for at least 30 minutes or overnight in the refrigerator.
Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and set.
Let it cool slightly before serving. Garnish with chopped parsley if desired.

Quinoa Breakfast Casserole with Avocado

This Quinoa Breakfast Casserole is a fantastic way to kickstart your day. It combines the nutty flavor of quinoa with creamy avocado and fresh vegetables, making it a delicious and nutritious breakfast option. With its hearty texture and vibrant colors, this dish is not only satisfying but also visually appealing.

Making this casserole is simple and straightforward. You just need to cook the quinoa, mix it with your favorite veggies, and bake. It’s perfect for meal prep, allowing you to enjoy healthy breakfasts throughout the week without the fuss of cooking every morning. Plus, it’s a great way to get creative with toppings!

Ingredients

1 cup quinoa, rinsed
2 cups vegetable broth
1 cup cherry tomatoes, halved
1 bell pepper, diced
1 small onion, chopped
1 can black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
3 large eggs
1 avocado, sliced
Fresh cilantro, for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a medium pot, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, bell pepper, onion, black beans, cumin, paprika, salt, and pepper. Mix well.
In a separate bowl, whisk the eggs and then add them to the quinoa mixture. Stir until everything is combined.
Transfer the mixture to a greased baking dish and spread it evenly. Bake for 25-30 minutes until the eggs are set.
Once out of the oven, let it cool slightly, then top with avocado slices and garnish with fresh cilantro before serving.

Italian Sausage and Pepper Casserole

This Italian Sausage and Pepper Casserole is a hearty dish that’s perfect for breakfast or brunch. With its savory blend of Italian sausage and colorful bell peppers, it’s not just tasty but also simple to prepare. The combination of spices and fresh herbs brings a delightful aroma to your kitchen, making it a favorite for family meals.

This recipe is a great way to start your day. It’s loaded with flavor and can be made ahead of time, allowing you to enjoy a delicious breakfast without the morning rush. Dive into this comforting casserole that embodies the warmth of Italian cooking!

Ingredients

1 pound Italian sausage, casings removed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small onion, chopped
3 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
6 large eggs
1/2 cup milk
Salt and pepper, to taste
1 teaspoon dried oregano
1 teaspoon fresh basil, chopped (or 1/2 teaspoon dried)
1 cup shredded mozzarella cheese
Fresh basil leaves, for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the Italian sausage until browned. Break it apart with a spatula as it cooks.
Add the chopped onion and garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Stir in the sliced bell peppers and cook for another 5 minutes until softened.
Add the diced tomatoes, oregano, salt, and pepper. Mix well and let it simmer for a few minutes.
In a bowl, whisk together the eggs, milk, and fresh basil. Pour this mixture over the sausage and pepper mixture in the skillet.
Gently stir to combine and then sprinkle the mozzarella cheese evenly on top.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the egg is set and the cheese is bubbly and golden.
Let it cool slightly before serving. Garnish with fresh basil leaves if desired.

Blueberry Lemon Ricotta Casserole

The Blueberry Lemon Ricotta Casserole is a delightful twist on traditional breakfast casseroles. This dish combines the sweet and tart flavors of fresh blueberries and zesty lemon with the creamy texture of ricotta cheese, making it a refreshing breakfast option that’s perfect for any day of the week. It’s simple to prepare, requiring just a few ingredients and minimal prep time, allowing you to enjoy a delicious meal without the hassle.

This casserole is not only tasty but also packed with nutrients, making it a great way to start your day. The combination of flavors is sure to please both kids and adults alike, making it a hit at brunches or family gatherings. Serve it warm, and watch everyone come back for seconds!

Ingredients

2 cups ricotta cheese
1 cup milk
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup fresh lemon juice
2 cups fresh blueberries
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix the ricotta cheese, milk, eggs, sugar, vanilla extract, lemon zest, and lemon juice until smooth.
In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the ricotta mixture, stirring until just combined.
Gently fold in the blueberries, being careful not to mash them.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 35-40 minutes, or until the casserole is set and lightly golden on top.
Let it cool for a few minutes before slicing. Serve warm, topped with extra blueberries if desired.

Chorizo and Cheese Breakfast Bake

This Chorizo and Cheese Breakfast Bake is a delightful way to start your day. It combines the bold flavors of chorizo with creamy cheese, all baked together in a fluffy egg base. The result is a comforting and satisfying dish that’s perfect for breakfast, brunch, or anytime you crave something hearty.

What makes this recipe even better is its simplicity. With just a few ingredients and minimal prep time, you can whip up this tasty casserole that’s sure to please family and friends. It’s one of those 27 breakfast casseroles that brings warmth and flavor to the table, making every bite enjoyable.

Ingredients

1 pound chorizo, casings removed
8 large eggs
1 cup milk
2 cups shredded cheese (cheddar or your choice)
1 cup diced bell peppers
1 cup diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley (for garnish)

Instructions

Preheat the oven to 350°F (175°C).
In a skillet over medium heat, cook the chorizo until browned and cooked through, breaking it into small pieces. Drain any excess fat and set aside.
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
Add the cooked chorizo, bell peppers, and diced tomatoes to the egg mixture. Stir to combine.
Pour the mixture into a greased baking dish and top with shredded cheese.
Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Let cool slightly, then garnish with fresh parsley before serving.

Ranch-Style Breakfast Casserole

The Ranch-Style Breakfast Casserole is a hearty and satisfying dish that’s perfect for starting your day on a delicious note. With a delightful mix of eggs, potatoes, and colorful veggies, this casserole is not only flavorful but also wonderfully easy to prepare. It brings a taste of the outdoors to your breakfast table, making it a favorite for family gatherings or lazy weekend mornings.

This recipe emphasizes the comforting flavors of ranch seasoning, elevating your typical breakfast fare. The combination of tender potatoes, fresh bell peppers, and protein-packed eggs creates a filling meal that pleases both kids and adults alike. Plus, it’s simple to make, allowing you to spend more time enjoying breakfast with loved ones. Now, let’s get cooking!

Ingredients

6 large eggs
1 cup milk
4 cups diced potatoes (fresh or frozen)
1 cup diced bell peppers (any color)
1 cup shredded cheese (cheddar or your choice)
1 packet ranch seasoning mix
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together the eggs and milk until well combined. Stir in the ranch seasoning, salt, and pepper.
Add the diced potatoes and bell peppers to the egg mixture, mixing until evenly coated.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheese on top of the potato and egg mixture.
Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
Let the casserole cool for a few minutes before garnishing with fresh parsley and serving warm.

Sweet Potato and Kale Casserole

This Sweet Potato and Kale Casserole is a delicious and nutritious way to start your day. Combining the natural sweetness of roasted sweet potatoes with the earthy flavor of kale, it creates a delightful balance that’s both satisfying and healthy. Plus, it’s simple to make, so you can whip it up even on busy mornings!

This breakfast casserole is not only packed with flavor but is also loaded with vitamins and minerals, making it a great choice for the whole family. You can serve it warm or store it for later, making it perfect for meal prep. Get ready to enjoy a hearty breakfast that’s as good for your taste buds as it is for your body!

Ingredients

4 cups sweet potatoes, peeled and cubed
2 cups kale, chopped
1 cup onion, diced
3 cloves garlic, minced
4 large eggs
1 cup milk (or non-dairy alternative)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 cup shredded cheese (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the sweet potatoes, kale, onion, and garlic. Toss everything together for even distribution.
In another bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined.
Pour the egg mixture over the sweet potato and kale mixture, stirring gently to combine. If you’re using cheese, fold it in now.
Transfer the mixture to a greased casserole dish and spread it out evenly.
Bake for 35-40 minutes, or until the top is golden brown and the eggs are set.
Let it cool for a few minutes before slicing and serving.

Vegetable and Cheese Frittata Casserole

This Vegetable and Cheese Frittata Casserole is a delightful way to enjoy breakfast. It’s packed with fresh veggies and creamy cheese, offering a hearty and wholesome start to your day. The combination of eggs and vegetables creates a satisfying dish that is perfect for brunch or even a quick weeknight dinner.

What makes this recipe so appealing is its simplicity. You can easily customize it with whatever vegetables you have on hand, making it a flexible choice for any occasion. Whether you’re serving it to a crowd or just for yourself, this frittata casserole is sure to please!

Ingredients

8 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
1 cup diced bell peppers
1 cup sliced mushrooms
1 cup fresh spinach
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add diced bell peppers and sliced mushrooms. Sauté for about 5 minutes until softened.
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
Add the sautéed vegetables and fresh spinach to the egg mixture. Stir in the shredded cheese.
Pour the mixture into a greased baking dish. Bake for 25-30 minutes, or until the frittata is set and lightly golden on top.
Let cool for a few minutes before slicing. Serve warm or at room temperature.

Cinnamon Roll Breakfast Casserole

The Cinnamon Roll Breakfast Casserole is a delightful twist on a classic breakfast favorite. Combining the warm, gooey goodness of cinnamon rolls with the creaminess of a custard base, this dish is perfect for lazy weekend mornings or special occasions. The sweet aroma fills your kitchen, enticing everyone to gather around the table.

Simple to prepare, this casserole is made using store-bought cinnamon rolls, making it a quick fix without compromising on flavor. Each bite is a delicious blend of fluffy bread and rich icing, creating a comforting start to the day. It’s truly one of the standout options among the 27 breakfast casseroles you can make!

Ingredients

2 cans of refrigerated cinnamon rolls (with icing)
4 large eggs
1 cup milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Open the cinnamon roll cans and cut each roll into quarters. Place the pieces evenly in the greased dish.
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.
Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are all soaked.
Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden brown on top.
Remove from the oven and let it cool for a few minutes. Drizzle the included icing over the top before serving.

Chocolate Chip Croissant Casserole

This Chocolate Chip Croissant Casserole is a delightful twist on traditional breakfast dishes. It combines the flaky goodness of croissants with the rich sweetness of chocolate chips, creating a comforting and indulgent option for any morning. Perfect for brunch gatherings or a cozy family breakfast, this casserole is simple to make and sure to please everyone.

With layers of buttery croissants soaked in a creamy egg mixture, this casserole bakes up to a golden perfection. Every bite is filled with melted chocolate and a hint of vanilla, making it a delicious way to start the day. Plus, it can be prepared ahead of time, allowing you to enjoy your morning without the fuss.

Ingredients

6 large buttery croissants, cut into pieces
1 cup semi-sweet chocolate chips
4 large eggs
2 cups milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate syrup (for drizzling)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Arrange the croissant pieces in the prepared dish and sprinkle the chocolate chips evenly over them.
In a bowl, whisk together the eggs, milk, sugar, vanilla, and salt until well combined. Pour this mixture over the croissants, ensuring they are evenly soaked.
Let the casserole sit for about 15 minutes to absorb the liquid, then bake for 30-35 minutes until golden and set.
Drizzle with chocolate syrup before serving, and enjoy your scrumptious breakfast casserole!

Peach and Almond Overnight Oats Casserole

Peach and Almond Overnight Oats Casserole is a delightful breakfast option that combines creamy oats with the natural sweetness of peaches and the crunch of almonds. This dish is not only satisfying but also incredibly easy to prepare. Just mix the ingredients the night before, and you’ll wake up to a delicious meal that’s ready to enjoy.

The taste is a wonderful balance of fruity and nutty flavors, making it a perfect start to your day. With a hint of cinnamon and the creaminess of almond milk, each bite feels indulgent, yet it’s healthy and filling. This casserole is great for busy mornings or meal prepping for the week, as it serves well chilled or warmed up.

Ingredients

2 cups rolled oats
2 cups almond milk
1 cup diced peaches (fresh or canned)
1/4 cup almond butter
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup sliced almonds

Instructions

In a large bowl, combine rolled oats, almond milk, diced peaches, almond butter, honey (or maple syrup), vanilla extract, and cinnamon. Mix well until combined.
Transfer the mixture to a greased casserole dish, smoothing the top with a spatula.
Sprinkle sliced almonds evenly over the mixture.
Cover the dish with plastic wrap and refrigerate overnight.
The next morning, preheat your oven to 350°F (175°C). Remove the cover and bake for 25-30 minutes, until the top is golden and the oats are set.
Let it cool slightly before serving. Enjoy it warm or chilled, topped with extra peaches or a drizzle of almond butter if desired.

Zucchini and Cheese Egg Casserole

This Zucchini and Cheese Egg Casserole is a delightful way to start your day. It’s a simple yet satisfying dish that combines fresh zucchini with creamy cheeses and fluffy eggs, creating a savory breakfast option that everyone will love. The flavors are light and cheesy, making it a perfect match for your morning coffee.

Easy to prepare, this casserole can be made ahead and simply baked in the morning. It’s a fantastic addition to your collection of breakfast casseroles, ideal for family gatherings or busy weekdays. Enjoy the simplicity and deliciousness of this dish!

Ingredients

4 medium zucchinis, sliced
6 large eggs
1 cup shredded cheese (cheddar or mozzarella)
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup grated Parmesan cheese

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil.
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
Add in sliced zucchini and shredded cheese, mixing well to combine.
Pour the mixture into the prepared baking dish, spreading it evenly.
Sprinkle grated Parmesan cheese on top.
Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Let it cool for a few minutes before slicing and serving.

Crispy Tater Tot Breakfast Casserole

If you’re looking for a breakfast option that’s both satisfying and easy to whip up, this Crispy Tater Tot Breakfast Casserole is a perfect choice. Imagine layers of crispy tater tots, fluffy eggs, and melted cheese all baked to perfection. It’s a savory dish that packs a punch of flavor with every bite, making it a hit for brunch or a cozy family breakfast.

This recipe is straightforward, requiring minimal prep time. Just layer your ingredients, pop it in the oven, and enjoy the delightful aroma wafting through your home. It’s great for feeding a crowd or for meal prep throughout the week, giving you delicious breakfasts ready to go!

Ingredients

1 bag (32 oz) frozen tater tots
6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/2 cup diced onion
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
Spread half of the frozen tater tots evenly in a greased 9×13 inch baking dish.
Pour half of the egg mixture over the tater tots, followed by half of the cheese, bell peppers, and onions.
Repeat the layers with the remaining tater tots, egg mixture, cheese, bell peppers, and onions.
Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
Let cool slightly before serving. Enjoy your delicious breakfast casserole!

Pumpkin Spice Breakfast Casserole

Start your day with a warm slice of Pumpkin Spice Breakfast Casserole, a delightful dish that captures the essence of fall. This casserole combines creamy pumpkin, eggs, and a blend of warm spices to create a comforting, satisfying breakfast that’s both easy and delicious.

Perfect for a cozy weekend brunch or a holiday breakfast, this recipe is simple to make and can serve a crowd. Just mix the ingredients, bake, and enjoy the sweet aroma as it fills your kitchen!

Ingredients

1 can (15 oz) pumpkin puree
6 large eggs
1 cup milk
1 cup maple syrup
2 teaspoons vanilla extract
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
4 cups bread cubes (preferably stale or toasted)
1/2 cup chopped pecans (optional)
Whipped cream and cinnamon for topping

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt until smooth.
Add the bread cubes to the mixture and gently fold in until all bread is coated. If using, fold in the chopped pecans as well.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake for 40-45 minutes, or until the casserole is set and a toothpick inserted comes out clean.
Let it cool for a few minutes. Serve warm, topped with whipped cream and a sprinkle of cinnamon.

Breakfast Burrito Casserole with Salsa

If you’re looking for a delicious and satisfying breakfast option, this Breakfast Burrito Casserole is a perfect choice. It combines all the flavors of a classic breakfast burrito into one easy-to-make dish. With layers of tortillas, eggs, cheese, and your favorite toppings, this casserole is both hearty and full of flavor. Plus, it’s simple enough for anyone to whip up, making it a fantastic option for busy mornings.

This casserole is a crowd-pleaser, perfect for family gatherings or meal prep for the week ahead. Top it off with fresh salsa for a zesty kick, and you’ve got a breakfast that everyone will love. Enjoy the warm, cheesy goodness that comes with each bite!

Ingredients

8 small flour tortillas
1 pound ground sausage
1 cup diced bell peppers
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup salsa (for topping)
Fresh cilantro (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground sausage over medium heat until browned. Add the diced bell peppers and cook until soft, about 3-4 minutes.
In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
In a greased baking dish, layer 4 tortillas on the bottom. Spread half of the sausage and pepper mixture over the tortillas, then sprinkle half of the cheese on top.
Pour half of the egg mixture over the layers. Repeat the layers with the remaining tortillas, sausage mixture, cheese, and egg mixture.
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden.
Let it cool slightly before serving. Top with salsa and fresh cilantro for added flavor.

Caprese Breakfast Casserole with Tomatoes and Basil

This Caprese Breakfast Casserole is a delightful twist on the classic Italian salad, bringing fresh flavors to your breakfast table. With layers of juicy tomatoes, creamy mozzarella, and vibrant basil, this dish is sure to satisfy your morning cravings. It’s simple to make, perfect for brunch gatherings or a cozy family breakfast.

The combination of ingredients creates a rich, savory taste that perfectly balances the freshness of the herbs and vegetables. Plus, it can be prepared in advance, allowing you to enjoy a hassle-free morning. Let’s dive into the recipe!

Ingredients

6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cups fresh mozzarella cheese, shredded
2 cups cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add the shredded mozzarella, halved cherry tomatoes, chopped basil, garlic powder, and red pepper flakes to the egg mixture. Stir until everything is evenly coated.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake for 30-35 minutes, or until the casserole is set and golden on top.
Allow it to cool for a few minutes before slicing. Serve warm, garnished with additional basil if desired.

Mushroom and Swiss Cheese Casserole

This Mushroom and Swiss Cheese Casserole is a delightful way to start your day! With a creamy texture and rich flavors, it’s packed with earthy mushrooms and melty Swiss cheese that create a satisfying breakfast option. It’s simple to put together, making it perfect for busy mornings or weekend gatherings.

The combination of sautéed mushrooms and cheese baked to perfection will surely please everyone at the table. You can prepare it the night before and simply pop it in the oven in the morning, allowing you to enjoy more time with family or friends. Trust me, this is one of those breakfast casseroles you’ll want to savor!

Ingredients

8 ounces fresh mushrooms, sliced
1 cup Swiss cheese, shredded
4 large eggs
1 cup milk
1 cup bread cubes (preferably day-old)
1/4 cup green onions, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Butter for greasing

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
In a skillet, sauté the sliced mushrooms over medium heat until they are tender, about 5-7 minutes.
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
Add the sautéed mushrooms, bread cubes, chopped green onions, and half of the Swiss cheese to the egg mixture. Mix well.
Pour the mixture into the greased baking dish and top with the remaining Swiss cheese.
Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.
Allow to cool slightly before slicing. Serve warm and enjoy!

S’mores Breakfast Casserole

This S’mores Breakfast Casserole is a delightful twist on the classic campfire treat, perfect for starting your day on a sweet note. With layers of fluffy bread, rich chocolate, and gooey marshmallows, it’s like having dessert for breakfast! Plus, it’s super easy to prepare, making it a fun choice for family brunches or lazy weekend mornings.

The combination of textures and flavors in this dish will surely please everyone at the table. The warm, melty chocolate paired with the sweet marshmallows creates a cozy experience that can brighten up any morning. You’ll love how simple this casserole is, allowing you to enjoy more time with loved ones rather than being stuck in the kitchen.

Savory Spinach and Feta Breakfast Casserole

This savory spinach and feta breakfast casserole is a delightful way to start your day. Packed with fresh spinach and tangy feta cheese, it offers a burst of flavor in every bite. The creamy texture combined with the rich taste of eggs creates a dish that’s both satisfying and nutritious. Plus, it’s simple to prepare, making it a perfect option for lazy weekend mornings or even meal prep during the week.

This recipe is not just about great taste; it’s also about convenience. You can whip it up quickly and let it bake while you enjoy your morning coffee. Serve it warm, and watch it disappear!

Ingredients

8 large eggs
2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
Olive oil, for greasing

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil.
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Add chopped spinach, feta cheese, cherry tomatoes, and parsley to the egg mixture, stirring until evenly distributed.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
Allow to cool for a few minutes before slicing and serving warm. Enjoy your delicious breakfast casserole!