15 Delicious Meals You Can Make for Under $10

Eating on a budget doesn’t have to be boring or bland!

Here are 15 delicious meals you can whip up for under $10 each.

Each recipe is simple, satisfying, and perfect for anyone looking to save some cash without sacrificing taste.

1. Chickpea Salad with Lemon Dressing

This chickpea salad is a fresh and vibrant dish that brings together wholesome ingredients for a delightful meal. With its crunchy cucumbers, juicy tomatoes, and zesty lemon dressing, it’s not only tasty but also incredibly simple to prepare. Perfect for a light lunch or as a side at dinner, this salad is a great addition to your list of 15 Cheap Meals Under $10.

Not only does it burst with flavor, but it’s also packed with protein from the chickpeas, making it filling without breaking the bank. Plus, it’s versatile; you can easily customize it by adding your favorite veggies or herbs. Enjoy a bowl of this refreshing salad anytime you need a quick and healthy meal!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine all the ingredients.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature, and enjoy your delicious chickpea salad!

2. Vegetable Stir-Fry with Rice

This Vegetable Stir-Fry with Rice is a quick and tasty meal that won’t break the bank. Packed with colorful veggies like bell peppers and broccoli, it’s a delightful mix of textures and flavors. The bright crunch of fresh vegetables combined with fluffy rice creates a satisfying dish that’s perfect for anyone looking to enjoy a healthy meal on a budget.

Not only is it simple to make, but it also allows for flexibility with the ingredients based on what you have on hand. Whether you’re a novice cook or a seasoned chef, this dish is easy to whip up in under 30 minutes, making it a great option for busy weeknights.

Ingredients

• 2 cups cooked rice
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.
2. Add the sliced bell peppers, broccoli, and snap peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
3. Pour in the soy sauce and sesame oil, mixing well to coat the vegetables. Cook for an additional 2 minutes.
4. Serve the stir-fried vegetables over the cooked rice. Season with salt and pepper to taste.
5. Enjoy your delicious, homemade Vegetable Stir-Fry!

3. Black Bean Tacos with Avocado

These Black Bean Tacos with Avocado are a delicious and budget-friendly meal. Packed with protein and healthy fats, they provide a satisfying combination of flavors and textures. The creaminess of the avocado pairs perfectly with the hearty black beans, making each bite enjoyable and filling.

Not only is this recipe simple to make, but it’s also customizable. You can add your favorite toppings, from salsa to fresh cilantro, to make it your own. Plus, with a cost of under $10 for the entire meal, it’s a great addition to our list of 15 Cheap Meals Under $10!

Ingredients

• 1 can black beans, drained and rinsed
• 4 small corn tortillas
• 1 ripe avocado, sliced
• 1 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Warm the black beans in a small saucepan over medium heat, adding a pinch of salt and pepper to taste.
2. While the beans heat up, warm the corn tortillas in a separate pan or microwave until pliable.
3. To assemble the tacos, place a generous spoonful of black beans on each tortilla.
4. Top with sliced avocado, diced tomatoes, and chopped cilantro.
5. Serve with lime wedges on the side for an extra burst of flavor.

4. Egg Fried Rice with Peas

Egg fried rice with peas is a delightful and simple meal that brings comfort and flavor together without breaking the bank. This dish combines fluffy rice with vibrant peas and scrambled eggs, delivering a satisfying taste that’s both savory and slightly sweet. It’s perfect as a side or main dish and is quick to whip up, making it a fantastic choice for busy weeknights.

Not only is egg fried rice a staple in many households, but it also allows for creativity. You can easily add leftover vegetables or proteins, making it versatile while sticking to your budget. With this recipe, you can enjoy one of the 15 cheap meals under $10 that’s sure to please everyone.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 eggs
• 1 cup frozen peas
• 1 medium carrot, diced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the diced carrot and frozen peas, cooking until tender, about 3-4 minutes.
2. Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix with the vegetables.
3. Add the cooked rice to the skillet, breaking up any clumps. Pour the soy sauce over the rice and stir everything together until well combined.
4. Season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through.
5. Garnish with chopped green onions before serving.

5. Pasta Primavera with Seasonal Veggies

Pasta Primavera is a light and refreshing dish that’s perfect for showcasing seasonal veggies. This colorful pasta dish is not only tasty but also incredibly easy to prepare, making it a great option for busy weeknights or casual gatherings. The combination of fresh vegetables and pasta creates a delightful medley of flavors and textures that everyone will enjoy.

This recipe is an excellent choice for anyone looking for cheap meals. With just a few simple ingredients, you can whip up a delicious meal that won’t break the bank. Plus, it’s a great way to incorporate a variety of vegetables into your diet. Try this Pasta Primavera, and you’ll see how satisfying and fulfilling a budget-friendly meal can be!

6. Spaghetti Aglio e Olio with Garlic Bread

Spaghetti Aglio e Olio is a classic Italian dish that’s simple, quick, and full of flavor. Made with just a few ingredients—spaghetti, garlic, olive oil, and chili flakes—it offers a delightful combination of savory and slightly spicy tastes. This meal is perfect for those busy nights when you want something delicious without spending a lot of time in the kitchen.

Pairing it with crispy garlic bread makes this dish even more satisfying. The warmth and crunch of the bread complement the pasta beautifully, making it a favorite for both casual dinners and special occasions. With a cost well under $10, this is one of the best cheap meals for anyone looking to enjoy great food on a budget.

Ingredients

• 12 oz spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Parmesan cheese, grated (optional)
• 1 loaf of Italian bread
• 1/4 cup butter, softened
• 2 cloves garlic, minced (for garlic bread)
• 1 tablespoon fresh parsley, chopped (for garlic bread)

Instructions

1. Cook the Pasta: Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium-low heat. Add the sliced garlic and red pepper flakes. Cook until the garlic turns golden, about 2-3 minutes, being careful not to burn it.
3. Combine Pasta and Sauce: Add the drained spaghetti to the skillet, tossing to coat in the garlic oil. If needed, add some reserved pasta water to help the sauce coat the pasta. Season with salt to taste.
4. Make Garlic Bread: Preheat the oven to 350°F (175°C). In a small bowl, mix softened butter, minced garlic, and parsley. Spread the mixture on the sliced Italian bread. Place on a baking sheet and bake for about 10-15 minutes until golden brown.
5. Serve: Plate the spaghetti and garnish with fresh parsley and grated Parmesan if desired. Serve with the garlic bread on the side.

7. Quesadillas with Cheese and Spinach

Quesadillas with cheese and spinach are a fantastic choice for a quick and satisfying meal. They offer a delightful combination of melted cheese and fresh spinach, making them not only tasty but also nutritious. This simple recipe is perfect for any occasion, whether you’re cooking for yourself or entertaining friends.

These quesadillas are easy to make and can be prepared in a matter of minutes. The crispy exterior gives way to a warm, cheesy filling that is sure to please everyone. For a budget-friendly option, this recipe fits perfectly into the category of cheap meals under $10!

Ingredients

• 4 flour tortillas
• 2 cups fresh spinach
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Salsa for serving (optional)

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add fresh spinach and sauté for about 2-3 minutes until wilted. Season with salt and pepper.
3. Place one tortilla in the skillet. Sprinkle half of the cheese on one half of the tortilla, add sautéed spinach, and top with the remaining cheese.
4. Fold the tortilla over and cook for about 3-4 minutes until golden brown. Flip and cook the other side until the cheese melts.
5. Remove from skillet, slice, and serve with salsa if desired.

8. Peanut Butter Banana Toast

Peanut Butter Banana Toast is a quick and satisfying meal that perfectly balances creamy, nutty, and sweet flavors. This simple dish is not only delicious but also packed with nutrients, making it a great choice for breakfast or a snack. If you need something easy to whip up, this recipe is definitely for you!

This toast is a wonderful way to start your day or fuel up between meals. The combination of protein from the peanut butter and fiber from the banana keeps you feeling full longer. Plus, it can easily fit into your budget as one of the 15 Cheap Meals Under $10!

Ingredients

• 2 slices of whole-grain bread
• 2 tablespoons peanut butter
• 1 banana, sliced
• Honey or cinnamon (optional, for topping)

Instructions

1. Toast the bread slices until golden brown.
2. Spread peanut butter evenly over each slice of toast.
3. Top with banana slices, arranging them nicely.
4. If desired, drizzle honey or sprinkle cinnamon on top for added flavor.
5. Serve immediately and enjoy!

9. Homemade Vegetable Soup

Homemade vegetable soup is a comforting dish that’s perfect for any day of the week. It’s packed with flavor from fresh veggies and herbs, and it’s incredibly easy to make. This soup is not only healthy and satisfying but also budget-friendly, making it one of the best cheap meals you can whip up for under $10.

The taste is hearty and wholesome, with a beautiful mix of textures and flavors. You can customize it with whatever vegetables you have on hand, making it a versatile option for using up leftovers. Plus, it’s a great way to warm up on a chilly evening!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups diced potatoes
• 1 cup green beans, trimmed and cut
• 1 cup corn (fresh or frozen)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring frequently.
3. Pour in the vegetable broth and bring to a simmer. Add the diced potatoes, green beans, corn, thyme, and bay leaf. Season with salt and pepper.
4. Cover and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
5. Remove the bay leaf, taste, and adjust seasoning if necessary. Serve hot, and enjoy your homemade vegetable soup!

10. Tomato and Basil Bruschetta

Tomato and Basil Bruschetta is a fresh and vibrant dish that’s perfect for any occasion. It combines juicy tomatoes with fragrant basil, all served on crispy toasted bread, making it a delightful appetizer or snack. This recipe is not only simple to make but also offers a burst of flavor that’s sure to impress your guests.

The combination of ripe tomatoes and aromatic basil creates a balance of sweetness and freshness, topped with a drizzle of balsamic glaze for an extra zing. Plus, it’s an affordable option that fits well within the “15 Cheap Meals Under $10” category. Let’s dive into how to whip up this tasty treat!

Ingredients

• 1 baguette or rustic bread, sliced
• 4 ripe tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste
• 1 clove of garlic, halved (optional)

Instructions

1. Prepare the Bread: Preheat your oven to 400°F (200°C). Arrange the bread slices on a baking sheet and lightly brush each side with olive oil. Toast in the oven for about 5-7 minutes until golden and crispy.
2. Mix the Topping: In a bowl, combine the diced tomatoes, chopped basil, olive oil, salt, and pepper. Toss until everything is well incorporated.
3. Flavor the Bread: If using, rub the cut side of the garlic clove on the toasted bread for extra flavor.
4. Assemble the Bruschetta: Spoon the tomato and basil mixture generously onto each slice of toasted bread. Drizzle with balsamic glaze for added flavor.
5. Serve: Enjoy immediately while the bread is still warm and crispy!

11. Lentil Curry with Rice

Lentil curry with rice is a delicious and hearty dish that’s perfect for those on a budget. This recipe combines the earthy flavors of lentils with aromatic spices, creating a comforting meal that’s satisfying and nutritious. The curry is rich and savory, with a hint of warmth from spices like cumin and turmeric. Plus, it comes together easily in one pot, making cleanup a breeze.

This dish is not only affordable, but it’s also packed with protein and fiber, making it a great choice for any time of day. Pair it with fluffy rice to soak up the flavorful sauce, and you’ve got a filling meal that won’t break the bank. It’s one of those cheap meals that feels indulgent while being super simple to prepare.

Ingredients

• 1 cup dried lentils (red or green)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can coconut milk (13.5 oz)
• 2 cups vegetable broth
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• 2 cups cooked rice
• Fresh cilantro for garnish

Instructions

1. Rinse the lentils under cold water and set aside.
2. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
4. Add the lentils, diced tomatoes, coconut milk, vegetable broth, curry powder, cumin, and turmeric. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for about 25-30 minutes, or until the lentils are tender. Stir occasionally and add more broth if needed.
6. Season with salt and pepper to taste.
7. Serve the lentil curry over cooked rice and garnish with fresh cilantro.

12. Cabbage and Sausage Skillet

This Cabbage and Sausage Skillet is a fantastic budget-friendly meal that’s packed with flavor and simplicity. The combination of tender cabbage and savory sausage creates a hearty dish that is both satisfying and easy to prepare.

Not only is this recipe quick to make, but it also highlights the wonderful taste of fresh ingredients. It’s perfect for a weeknight dinner that won’t break the bank, especially when you’re looking for cheap meals under $10.

Ingredients

• 1 lb smoked sausage, sliced
• 4 cups green cabbage, chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
3. Stir in the cabbage, salt, pepper, and paprika. Cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
4. Garnish with fresh parsley before serving, if desired.

13. Ramen Noodles with Egg and Spinach

This Ramen Noodles with Egg and Spinach recipe is a quick and tasty meal that packs a punch of flavor while being super budget-friendly. The warm broth, silky noodles, and perfectly cooked egg come together for a comforting dish that’s perfect for any time of day.

Making this dish is simple and requires only a few ingredients. The rich taste of the broth combined with the freshness of spinach and the creaminess of the egg creates a satisfying and nourishing meal. Plus, it’s a great way to enjoy ramen in a new light while staying under budget!

Ingredients

• 2 packs of ramen noodles
• 4 cups of vegetable or chicken broth
• 2 large eggs
• 2 cups fresh spinach
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 green onion, chopped
• Optional: chili flakes for heat

Instructions

1. Boil the Broth: In a pot, bring the vegetable or chicken broth to a boil. Once boiling, add the soy sauce and sesame oil.
2. Cook the Noodles: Add the ramen noodles to the boiling broth and cook according to package instructions, usually about 3-4 minutes.
3. Prepare the Eggs: In a separate pot, gently boil water and add the eggs. Cook for about 6-7 minutes for soft-boiled eggs. Once done, remove and place in cold water for a few minutes before peeling.
4. Add Spinach: Once the noodles are cooked, stir in the fresh spinach and let it wilt in the hot broth.
5. Serve: Divide the ramen and broth into bowls, top with halved soft-boiled eggs, and garnish with green onions and chili flakes if desired. Enjoy your delicious and easy ramen dish!

14. Pancakes with Fresh Berries

Pancakes with fresh berries are a delightful way to start your day. They are fluffy, sweet, and bursting with fruity goodness. This simple recipe is perfect for breakfast or brunch and can be whipped up in no time, making it a fantastic choice for busy mornings.

The combination of warm pancakes and fresh berries creates a delicious contrast of flavors and textures. Drizzling maple syrup on top adds that sweet finishing touch. Best of all, this meal is budget-friendly, fitting perfectly into the 15 Cheap Meals Under $10 theme!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup mixed fresh berries (strawberries, blueberries, blackberries, raspberries)
• Maple syrup, for serving

Instructions

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
6. Serve the pancakes warm, topped with fresh berries and a drizzle of maple syrup.

15. Stuffed Bell Peppers with Quinoa

Stuffed bell peppers are a fantastic way to enjoy a hearty meal without breaking the bank. These colorful veggies, filled with a delicious mix of quinoa, black beans, and spices, offer a satisfying taste that won’t disappoint. They’re simple to make, perfect for a weeknight dinner, and pack a punch of nutrients.

This recipe is not only budget-friendly but also versatile. You can customize the filling based on what you have at home. Whether you’re meal prepping for the week or serving a family dinner, these peppers are sure to please.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1 can black beans, rinsed and drained
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 cup corn (canned or frozen)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Arrange them upright in a baking dish.
3. In a large bowl, mix cooked quinoa, black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper until well combined.
4. Stuff each bell pepper with the quinoa mixture, pressing down gently to pack it in.
5. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender.
6. Garnish with fresh cilantro before serving.