25 Salmon Recipes for Every Cooking Style

Cooking salmon can be as diverse as the flavors you can use.

Whether you’re into grilling, baking, or even pan-searing, this collection gives you 25 delicious salmon recipes to satisfy any craving.

Ready to impress your taste buds?

Get your notepad ready to write down these 25 salmon recipes below.

We added all the steps and instruction you should follow to get the best results every time.

Try each one when you can.

So, let’s get cooking!

List of 25 salmon recipes (See List Below)

1). Grilled Lemon Herb Salmon

 

This Grilled Lemon Herb Salmon recipe is a delightful and fresh way to enjoy salmon.

With zesty lemon and fragrant herbs, it’s the perfect dish for a summer gathering or a quick weeknight meal.

The bright flavors complement the rich, buttery texture of the salmon, making each bite a treat.

Plus, it’s super easy to make! Just marinate the salmon, throw it on the grill, and you’ll have a delicious meal ready in no time.

Whether you’re a seasoned chef or just starting out, this dish fits perfectly in the collection of 25 Salmon Recipes for Every Cooking Style.

2). Teriyaki Salmon Bowls

 

Teriyaki Salmon Bowls are a delicious and vibrant dish that brings together tender salmon, a savory teriyaki glaze, and fresh vegetables.

The sweetness of the teriyaki sauce perfectly complements the rich flavor of the salmon, making each bite a delightful experience.

Plus, this recipe is simple to make, perfect for a quick weeknight dinner or a meal prep option for the week.

With colorful veggies and a side of rice, these bowls are not only satisfying but also visually appealing.

They embody the spirit of the ’25 Salmon Recipes for Every Cooking Style’, offering a fusion of taste and nutrition that everyone will enjoy.

Ingredients

• 2 salmon fillets
• 1/4 cup teriyaki sauce
• 1 cup cooked rice (white or brown)
• 1 cup mixed vegetables (broccoli, bell peppers, carrots)
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Marinate the Salmon: In a bowl, combine the salmon fillets with teriyaki sauce. Let it marinate for at least 15 minutes.
2. Cook the Salmon: Heat olive oil in a skillet over medium heat. Add the marinated salmon and cook for about 3-4 minutes on each side, or until cooked through. Remove from heat and set aside.
3. Sauté the Vegetables: In the same skillet, add mixed vegetables. Sauté for about 5 minutes until they are tender but still vibrant.
4. Assemble the Bowl: In a serving bowl, place the cooked rice as the base. Top with sautéed vegetables and the teriyaki salmon.
5. Add Toppings: Sprinkle sesame seeds and green onions over the top for added flavor and crunch.

3). Baked Dijon Mustard Salmon

 

Baked Dijon Mustard Salmon is a flavorful and easy dish that brings a delightful blend of tangy and savory elements to the table. 

The Dijon mustard not only adds a zesty kick but also creates a beautiful glaze that caramelizes during the baking process, resulting in a tender and moist piece of salmon that bursts with flavor.

This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

With just a few simple ingredients, you can whip up a delicious meal that pairs well with your favorite sides.

Try serving it alongside roasted vegetables or a fresh salad for a complete and satisfying dinner.

Ingredients

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper until combined.
3. Place the salmon fillets on a lined baking sheet and spread the Dijon mixture evenly over each fillet.
4. If using, sprinkle sesame seeds on top of the salmon for added crunch.
5. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the oven and let it rest for a couple of minutes before serving.

4). Maple Glazed Salmon

 

This Maple Glazed Salmon is a delightful dish that beautifully balances sweet and savory flavors.

The sticky maple glaze perfectly complements the rich taste of the salmon, creating a mouthwatering experience that’s sure to impress anyone at the dinner table.

Not only is this recipe bursting with flavor, but it’s also simple to prepare.

Whether you’re an experienced cook or just starting out, you’ll find that making this dish is quick and straightforward, making it a perfect option for busy weeknights or special occasions.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, and minced garlic until well combined.
3. Season the salmon fillets with salt and pepper, then place them in a baking dish.
4. Pour the maple mixture over the salmon, making sure to coat each fillet evenly.
5. Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Serve with lemon wedges for an extra zesty kick.

5). Salmon en Papillote

 

Salmon en papillote is a delightful and simple dish that brings out the best flavors of salmon.

Cooking salmon in parchment paper not only locks in moisture but also infuses the fish with the fragrant notes of herbs and citrus.

The result is a tender, flaky fillet that tastes like a gourmet meal without the fuss.

This recipe is perfect for busy weeknights or special occasions, making it one of the standout options from our 25 salmon recipes.

With minimal prep and cleanup, you can impress your guests with a dish that looks as good as it tastes!

Ingredients

• 2 salmon fillets
• 1 lemon, sliced
• 2 sprigs of fresh rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parchment paper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut a large piece of parchment paper, about 12 inches long, and fold it in half. Then, cut it into an heart shape.
3. Open the paper and place a salmon fillet on one side. Drizzle with olive oil, sprinkle with salt and pepper, and top with lemon slices and rosemary.
4. Fold the paper over the salmon and crimp the edges to seal it tightly. This will create a steam pocket for cooking.
5. Place the wrapped salmon on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Carefully unwrap the parchment paper and serve hot, garnished with extra lemon if desired.

6). Smoked Salmon Bagels

 

Smoked salmon bagels are a classic favorite that combines creamy textures with savory flavors.

The rich taste of the smoked salmon pairs perfectly with a fresh bagel and your choice of spreads, making it a delightful option for breakfast or brunch.

Simple to prepare, this dish is all about assembling quality ingredients for a satisfying meal.

The combination of soft cream cheese, zesty capers, and crisp red onions adds layers of flavor that elevate the dish.

Whether you’re entertaining guests or enjoying a quiet morning, smoked salmon bagels are sure to impress and are incredibly easy to customize to your liking.

Ingredients

• 4 bagels, sliced in half
• 8 ounces smoked salmon
• 8 ounces cream cheese, softened
• 1 small red onion, thinly sliced
• 1/4 cup capers, rinsed
• 1 tablespoon fresh dill (optional)
• Lemon wedges for serving

Instructions

1. Toast the Bagels: Begin by toasting the bagel halves until golden and crispy.
2. Spread Cream Cheese: Generously spread cream cheese on each toasted bagel half.
3. Add Salmon: Layer the smoked salmon over the cream cheese.
4. Top with Onions and Capers: Scatter the sliced red onions and capers on top of the salmon.
5. Garnish: If desired, sprinkle fresh dill over the top for added flavor.
6. Serve: Enjoy your bagels with lemon wedges on the side.

7). Crispy Skin Salmon with Asparagus

 

Crispy Skin Salmon with Asparagus is a delightful dish that brings together tender salmon and vibrant asparagus for a meal that’s both healthy and satisfying.

The crispy skin adds a wonderful texture, while the asparagus complements the fish beautifully, making every bite a treat.

Plus, it’s simple to whip up, perfect for a quick weeknight dinner or an elegant weekend meal.

This recipe showcases the natural flavors of the ingredients without overwhelming them.

With just a few seasonings, you’ll have a dish that looks and tastes gourmet.

It’s one of those25 Salmon Recipesthat can easily impress your family or guests without spending hours in the kitchen!

Ingredients

• 2 salmon fillets with skin
• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon, cut into wedges
• 1 tablespoon fresh dill or parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
4. Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes without moving them, allowing the skin to get crispy.
5. Carefully flip the salmon fillets and add the asparagus to the skillet. Drizzle the remaining olive oil over the asparagus and season with salt and pepper.
6. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the salmon is cooked through and the asparagus is tender.
7. Serve with lemon wedges and garnish with fresh dill or parsley. Enjoy your delicious crispy skin salmon with asparagus!

8). Salmon Tacos with Avocado Crema

 

Salmon tacos with avocado crema are a delightful twist on traditional tacos. The tender salmon pairs beautifully with the creamy, zesty avocado sauce, making each bite a burst of flavor. This dish is easy to prepare and perfect for gatherings or a casual dinner at home.

The combination of fresh ingredients not only makes this recipe taste amazing, but it also brings a healthy option to your table. Whether you’re a seasoned chef or just starting out, these tacos are simple enough for anyone to make and enjoy.

Ingredients

• 1 pound salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro

Instructions

1. Prepare the Salmon: Preheat your oven to 400°F (200°C). Rub the salmon fillets with olive oil, chili powder, garlic powder, salt, and pepper. Place on a baking sheet lined with parchment paper.
2. Bake the Salmon: Bake for 12-15 minutes or until the salmon flakes easily with a fork. Remove from the oven and let cool slightly.
3. Warm the Tortillas: While the salmon is baking, warm the corn tortillas on a skillet for a few seconds on each side until soft.
4. Assemble the Tacos: Flake the salmon and place it on the warmed tortillas. Top with shredded cabbage, diced tomatoes, and chopped cilantro.
5. Make the Avocado Crema: In a blender, combine 1 ripe avocado, 1 tablespoon lime juice, and salt to taste. Blend until smooth.
6. Serve: Drizzle the avocado crema over the assembled tacos and enjoy!

9). Coconut Curry Salmon

 

Coconut Curry Salmon is a delightful dish that combines the rich flavors of coconut milk with aromatic spices. This recipe is perfect for anyone looking to bring a taste of the tropics to their dinner table. The salmon is tender and infused with the creamy, slightly sweet curry sauce, making it a hit among seafood lovers.

This dish is not only delicious but also simple to prepare. With just a few ingredients and minimal cooking time, you can have a satisfying meal ready to impress your family or guests. It’s a wonderful addition to the ’25 Salmon Recipes for Every Cooking Style’ that showcases how versatile salmon can be!

10). Szechuan Spicy Salmon

 

Szechuan Spicy Salmon brings a fiery twist to your dinner table, combining the rich flavor of salmon with bold, spicy notes characteristic of Szechuan cuisine.

This dish balances heat and umami, making it delightfully complex yet straightforward to prepare.

Perfect for anyone looking to impress without spending hours in the kitchen!

With just a few simple ingredients, you can create a vibrant, mouthwatering meal that showcases the versatility of salmon.

It’s an excellent option for both weeknight dinners and special occasions, inviting you to enjoy the flavors of Szechuan without leaving home.

Ingredients

• 4 salmon fillets
• 3 tablespoons soy sauce
• 2 tablespoons Szechuan peppercorns
• 2 tablespoons chili oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green onions, chopped
• 1 red chili, sliced (optional)
• 1 tablespoon sesame seeds (optional)

Instructions

1. Marinate the Salmon: In a bowl, mix soy sauce, Szechuan peppercorns, chili oil, rice vinegar, garlic, and ginger. Add the salmon fillets and let them marinate for at least 30 minutes.
2. Cook the Salmon: Heat a skillet over medium heat. Place the marinated salmon fillets in the skillet and cook for about 4-5 minutes on each side, depending on thickness.
3. Garnish: Once cooked, transfer the salmon to a serving plate. Drizzle with any remaining marinade, and top with chopped green onions, sliced red chili, and sesame seeds if using.
4. Serve: Enjoy your spicy salmon with steamed rice or stir-fried veggies for a complete meal!

11). One-Pan Mediterranean Salmon

 

One-Pan Mediterranean Salmon is a delightful dish that brings vibrant flavors and easy preparation together. The juicy salmon pairs beautifully with fresh vegetables and aromatic herbs, creating a meal that bursts with taste. This recipe is not only simple to make, but it also means less cleanup, making it perfect for busy weeknights.

The combination of olives, tomatoes, and capers creates a savory Mediterranean flair that elevates the salmon. Whether you’re a seasoned cook or just starting out, this dish is sure to impress anyone at your dinner table. Enjoy this healthy and delicious meal that highlights the best of salmon recipes!

Ingredients

• 4 salmon fillets
• 1 cup cherry tomatoes
• 1 cup mixed olives (green and black)
• 2 tablespoons capers
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Season the salmon fillets with salt, pepper, and oregano.
3. Place the salmon skin-side down in the skillet and sear for 3-4 minutes until golden brown.
4. Add cherry tomatoes, olives, and capers around the salmon. Top with lemon slices.
5. Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Once done, remove from the oven, garnish with fresh parsley, and serve warm.

12). Honey Garlic Glazed Salmon

 

Honey Garlic Glazed Salmon is a delightful dish that combines sweet and savory flavors in a way that’s simply irresistible. The rich, flaky salmon is coated in a luscious honey garlic sauce that caramelizes beautifully when cooked, giving it a delightful sticky glaze. This recipe is not only packed with flavor but also incredibly simple to make, making it perfect for a weeknight meal or a special occasion.

This salmon recipe is all about balance. The sweetness of honey pairs perfectly with the umami of garlic, creating a taste that excites the palate. Plus, it takes minimal prep time and cooks quickly, so you can enjoy a delicious dinner without spending hours in the kitchen!

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)

Instructions

1. Mix the Sauce: In a small bowl, whisk together honey, soy sauce, and minced garlic until well combined.
2. Prepare the Salmon: Season the salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium heat.
3. Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes, then flip carefully.
4. Add the Sauce: Pour the honey garlic mixture over the salmon. Cook for an additional 4-5 minutes, basting the salmon with the sauce occasionally, until it’s cooked through and the sauce is sticky.
5. Serve: Remove the skillet from heat, garnish with chopped green onions, and serve immediately. Enjoy your delicious Honey Garlic Glazed Salmon!

13). Salmon and Quinoa Stuffed Peppers

 

Salmon and quinoa stuffed peppers are a delightful and nutritious dish that’s easy to prepare. The combination of flaky salmon and protein-packed quinoa makes for a satisfying meal that’s bursting with flavor. The vibrant colors of the peppers not only make the dish visually appealing but also add a sweet crunch, balancing the richness of the salmon.

This recipe is perfect for anyone looking for a healthy weeknight dinner or an impressive dish to serve at gatherings. It’s simple enough for beginner cooks but offers a gourmet feel that everyone will love. Plus, with just a few ingredients, it’s a breeze to whip up!

Ingredients

• 4 bell peppers (any color)
• 1 cup cooked quinoa
• 1 lb salmon fillet
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh herbs (like parsley or dill) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
4. Add cooked quinoa to the skillet, mixing well with the onions and garlic. Season with salt, pepper, and lemon juice.
5. Cut the salmon into bite-sized pieces and fold it into the quinoa mixture.
6. Stuff each bell pepper with the salmon and quinoa filling.
7. Cover the dish with foil and bake for 25-30 minutes. Remove the foil for the last 5-10 minutes to let the tops brown slightly.
8. Garnish with fresh herbs before serving. Enjoy your colorful and nutritious meal!

14). Salmon Chowder

 

Salmon chowder is a warm, comforting dish that combines tender pieces of salmon with creamy broth and hearty vegetables. This recipe is not only delicious but also simple to prepare, making it a perfect option for busy weeknights or cozy weekends. The flavors meld beautifully, creating a savory experience that’s sure to please your taste buds.

With a mix of fresh herbs, potatoes, and rich cream, this chowder is a delightful twist on traditional soup. Whether you’re a seasoned chef or just starting out, this salmon chowder is a must-try from the 25 Salmon Recipes for Every Cooking Style.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 4 cups fish stock or vegetable broth
• 1 cup heavy cream
• 1 pound fresh salmon, cut into cubes
• 1 cup corn (frozen or fresh)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sautéing until the onion becomes translucent.
2. Add the diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer for about 10-15 minutes, or until the potatoes are tender.
3. Stir in the heavy cream, salmon cubes, corn, and thyme. Cook for an additional 5-7 minutes, until the salmon is cooked through.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

15). Salmon Caesar Salad

 

This Salmon Caesar Salad combines the rich, buttery flavor of grilled salmon with the classic crunch of romaine lettuce and tangy Caesar dressing. It’s a delicious twist on a traditional Caesar salad, bringing together protein and greens in a satisfying meal that’s simple to whip up.

The blend of flavors and textures makes this dish not only tasty but also visually appealing. Perfect for lunch or a light dinner, you’ll find that preparing this salad is a breeze, making it an excellent choice for busy weeknights or gatherings.

Ingredients

• 2 salmon fillets
• 4 cups romaine lettuce, chopped
• 1 cup croutons
• 1/4 cup grated Parmesan cheese
• 1/4 cup Caesar dressing
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Preheat your grill or a grill pan over medium heat. Season the salmon fillets with olive oil, salt, and pepper.
2. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flakey. Remove from heat and let it rest.
3. In a large bowl, toss the chopped romaine lettuce with Caesar dressing. Add the croutons and Parmesan cheese, mixing well.
4. Plate the salad and top each serving with a grilled salmon fillet. Squeeze fresh lemon juice over the top before serving.

16). Pesto Salmon with Zucchini Noodles

 

Pesto Salmon with Zucchini Noodles is a light and fresh dish that combines the rich flavors of salmon with the vibrant taste of basil pesto. This meal is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or a simple weekend dinner. The tender, flaky salmon pairs perfectly with the crunchy zucchini noodles, creating a satisfying texture contrast that keeps each bite exciting.

This recipe shines with its fresh ingredients and easy preparation. It’s a fantastic option for those looking to enjoy a healthy meal without sacrificing flavor. Whether you’re a seasoned cook or just starting out, this dish is approachable and delivers a gourmet feel right at home. Perfect for anyone interested in the diverse array found in the collection of 25 Salmon Recipes for Every Cooking Style!

Ingredients

• 2 salmon fillets
• 2 medium zucchini, spiralized
• 1/2 cup basil pesto
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Cherry tomatoes, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Bake the salmon for about 12-15 minutes, or until cooked through and flaky.
4. While the salmon is baking, heat a pan over medium heat. Add the spiralized zucchini and sauté for 2-3 minutes until just tender.
5. Once the salmon is finished, remove it from the oven and spread the pesto evenly over the fillets.
6. Serve the salmon on a bed of zucchini noodles and garnish with cherry tomatoes. Enjoy your delicious Pesto Salmon with Zucchini Noodles!

17). Stuffed Salmon with Spinach and Feta

 

Stuffed salmon with spinach and feta is a delightful dish that brings together fresh flavors and a satisfying texture. The tender salmon is filled with a creamy mixture of spinach and feta cheese, creating a burst of taste in every bite. This recipe is not only delicious but also simple to make, making it perfect for any cooking style. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish will impress everyone at the table.

The combination of flaky salmon and savory feta, paired with the earthiness of spinach, offers a wonderful balance that’s sure to please. Plus, it’s a healthy option packed with protein and nutrients. Let’s get to the recipe!

Ingredients

• 4 salmon fillets
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
4. In a bowl, combine the cooked spinach, crumbled feta cheese, lemon juice, salt, and pepper.
5. Using a sharp knife, create a pocket in each salmon fillet by cutting along the side without cutting all the way through.
6. Stuff each salmon fillet with the spinach and feta mixture.
7. Place the stuffed salmon in a baking dish and drizzle with olive oil. Season with additional salt and pepper if desired.
8. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Serve with lemon wedges on the side for a bright touch.

18). Lemon Dill Salmon Patties

 

Lemon Dill Salmon Patties are a delightful way to enjoy salmon in a casual, easy-to-make form. These patties combine the fresh flavors of lemon and dill, making them a light yet satisfying meal. Perfect for a quick dinner or as a tasty appetizer, they pack a punch of flavor without requiring too much effort in the kitchen.

These patties are not only simple to prepare but also incredibly versatile. You can serve them with a creamy sauce or on a bed of greens, making them suitable for any occasion. Whether you’re a seasoned cook or just starting out, this recipe will fit right into your collection of salmon recipes.

Ingredients

• 2 cups cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1/4 cup fresh dill, chopped
• 1/4 cup onion, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 egg, beaten
• Salt and pepper, to taste
• Olive oil, for frying

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, dill, onion, mayonnaise, lemon juice, and beaten egg. Season with salt and pepper to taste.
2. Mix until well combined and form the mixture into patties of your preferred size.
3. Heat olive oil in a skillet over medium heat. Carefully add the patties and cook for about 4-5 minutes on each side, or until golden brown.
4. Remove from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.

19). Salmon Pasta Primavera

 

Salmon Pasta Primavera is a delightful dish that combines the rich flavors of salmon with a medley of colorful vegetables and creamy pasta. This recipe is not only vibrant and visually appealing but also packed with nutrients, making it a wonderful addition to your meal rotation. The taste is a perfect balance of savory and fresh, thanks to the combination of salmon, fresh vegetables, and a light sauce.

What’s great about this dish is how simple it is to prepare. With just a few ingredients and minimal cooking time, you can create a satisfying meal that feels special enough for a dinner party yet easy enough for a weeknight dinner. It’s one of those 25 salmon recipes that everyone should try!

Ingredients

• 8 oz pasta of your choice
• 1 lb salmon, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
2. Cook the Salmon: In a large skillet, heat olive oil over medium heat. Add the salmon pieces and cook for about 4-5 minutes until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced bell peppers and zucchini. Sauté for about 3-4 minutes until they are tender. Add minced garlic and cook for an additional minute.
4. Add the Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
5. Combine: Add the cooked pasta and salmon to the skillet. Toss everything together until well combined and heated through. Adjust seasoning if necessary.
6. Serve: Garnish with fresh parsley before serving. Enjoy your delicious Salmon Pasta Primavera!

20). Balsamic Glazed Salmon with Brussels Sprouts

 

Balsamic Glazed Salmon with Brussels Sprouts is a delightful dish that balances rich flavors with healthy ingredients. The salmon is tender and flaky, complemented by a sweet and tangy balsamic glaze that enhances its natural taste. Paired with roasted Brussels sprouts, this meal is not only delicious but also simple to prepare, making it perfect for busy weeknights or weekend gatherings.

This recipe brings together a few basic ingredients to create a satisfying and wholesome meal. The combination of the salmon and Brussels sprouts offers a nutritious boost, packed with omega-3 fatty acids and vitamins. Enjoy this dish as part of your collection of 25 salmon recipes for a variety of cooking styles!

Ingredients

• 4 salmon fillets
• 2 cups Brussels sprouts, halved
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, garlic powder, onion powder, salt, and pepper.
3. Place the salmon fillets and halved Brussels sprouts on a baking sheet. Drizzle half of the balsamic mixture over the salmon and the other half over the Brussels sprouts.
4. Toss the Brussels sprouts to coat them evenly, and arrange everything in a single layer on the baking sheet.
5. Bake for 15-20 minutes, or until the salmon is cooked through and the Brussels sprouts are tender and slightly caramelized.
6. Remove from the oven and drizzle with any remaining balsamic glaze. Garnish with fresh parsley if desired before serving.

21). Thai Salmon Salad

 

This Thai Salmon Salad is a refreshing dish that perfectly balances flavors and textures. With tender salmon, crisp vegetables, and the sweetness of mango, each bite is a delightful experience. It’s also quick and easy to prepare, making it a perfect choice for busy weeknights or light lunches.

The combination of fresh herbs and a tangy dressing elevates this salad, bringing a taste of Thailand right to your kitchen. Whether you’re an experienced cook or just starting out, this recipe is simple enough to whip up in no time.

Ingredients

• 2 salmon fillets
• 4 cups mixed greens (spinach, lettuce)
• 1 ripe mango, diced
• 1/2 cucumber, sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons fish sauce
• 1 tablespoon honey
• 1 teaspoon chili paste
• Sesame seeds for garnish

Instructions

1. Cook the Salmon: Preheat your grill or skillet over medium heat. Season the salmon fillets with salt and pepper, then grill or pan-sear for about 5-7 minutes on each side, until cooked through. Remove from heat and let cool slightly before flaking into bite-sized pieces.
2. Prepare the Dressing: In a small bowl, whisk together lime juice, fish sauce, honey, and chili paste until well combined.
3. Assemble the Salad: In a large bowl, combine mixed greens, diced mango, cucumber, and flaked salmon. Drizzle the dressing over the salad and toss gently to combine.
4. Serve: Garnish with fresh cilantro and sesame seeds before serving. Enjoy this vibrant and healthy dish!

22). Salmon Sushi Rolls

 

Salmon sushi rolls are a delightful blend of fresh flavors and textures. The rich, buttery taste of salmon pairs perfectly with the subtle tanginess of vinegared rice, while crisp vegetables add a refreshing crunch. This recipe is simple to make, making it perfect for both sushi novices and seasoned chefs alike.

With just a few ingredients, you can enjoy a restaurant-quality dish right at home. These sushi rolls not only look appealing but also offer a fun way to impress your friends and family at gatherings. Perfect as an appetizer or a light meal, salmon sushi rolls are one of the top picks among the 25 salmon recipes featured in this collection.

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 8 sheets of nori (seaweed)
• 8 ounces sushi-grade salmon, sliced
• 1 cucumber, cut into thin strips
• 1 avocado, sliced
• Soy sauce, for serving
• Wasabi and pickled ginger, for garnish

Instructions

1. Cook the sushi rice: Rinse the rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
2. Season the rice: In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until dissolved. Once the rice is done, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
3. Prepare the sushi rolls: Place a bamboo mat on a clean surface and lay a sheet of nori on it, shiny side down. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a small border at the top.
4. Add fillings: Place slices of salmon, cucumber, and avocado in a line across the center of the rice.
5. Roll the sushi: Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Seal the edge with a bit of water.
6. Slice and serve: Use a sharp knife to cut the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.

23). Salmon and Sweet Potato Cakes

 

Salmon and sweet potato cakes bring together the rich flavors of salmon with the natural sweetness of potatoes. These cakes are crispy on the outside and tender on the inside, making them a delightful option for any meal. Easy to whip up, they can be served as an appetizer, a light lunch, or even a main dish paired with a salad.

The combination of salmon and sweet potatoes not only tastes fantastic but is also packed with nutrients. It’s a simple recipe that can introduce exciting flavors to your dining table. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find this dish approachable and gratifying to prepare.

Ingredients

• 1 can (14.75 oz) salmon, drained and flaked
• 1 medium sweet potato, cooked and mashed
• 1/4 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Instructions

1. In a large bowl, combine the flaked salmon, mashed sweet potato, breadcrumbs, green onions, beaten egg, garlic powder, paprika, and season with salt and pepper. Mix until well combined.
2. Form the mixture into small patties, about 2-3 inches in diameter.
3. Heat oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown.
4. Once cooked, remove from skillet and place on paper towels to absorb excess oil.
5. Serve warm with your choice of dipping sauce or a squeeze of fresh lemon.

24). Roasted Garlic Parmesan Salmon

 

Roasted Garlic Parmesan Salmon is a delightful dish that brings together the rich flavors of garlic and parmesan cheese to elevate the natural taste of salmon. The crispy topping adds a satisfying crunch, while the tender, flaky fish remains moist and flavorful. It’s a simple recipe that anyone can whip up, making it perfect for both busy weeknights and special occasions.

This dish is not only delicious but also packed with nutrients. Salmon is known for its omega-3 fatty acids, which are great for heart health. With just a few ingredients and minimal prep time, this recipe is sure to become a favorite in your rotation of 25 Salmon Recipes for Every Cooking Style.

Ingredients

• 4 salmon fillets
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
2. In a small bowl, mix together the Parmesan cheese, minced garlic, olive oil, oregano, salt, and pepper until well combined.
3. Place the salmon fillets in the baking dish, skin-side down. Spread the garlic Parmesan mixture evenly over each fillet.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the topping is golden brown.
5. Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor.

25). Salmon Pesto Flatbread

 

Salmon Pesto Flatbread is a delightful and easy dish that combines the rich flavors of salmon with the vibrant taste of pesto. This recipe is perfect for a quick lunch or a light dinner, making it suitable for any cooking style. With fresh ingredients and simple preparation, you’ll enjoy a delicious bite in no time.

The flatbread provides a lovely base, while the pesto brings a burst of flavor, and the salmon adds depth and richness. Topped with fresh greens, this dish is both visually appealing and satisfying!

Ingredients

• 2 flatbreads
• 1/2 cup pesto
• 8 oz smoked salmon
• 1 cup arugula
• 1 lemon, sliced
• Fresh dill, for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread the pesto evenly over each flatbread.
3. Layer the smoked salmon on top of the pesto.
4. Bake in the oven for about 10 minutes, or until the flatbread is warm and slightly crispy.
5. Remove from the oven and top with arugula. Add a squeeze of fresh lemon juice for extra flavor.
6. Garnish with fresh dill if desired, slice, and serve immediately.

Bouns

26). Chimichurri Salmon Skewers

 

Chimichurri salmon skewers are a delightful way to enjoy this versatile fish. With a vibrant herb sauce that packs a punch, these skewers are not only bursting with flavor but also quite simple to prepare. Perfect for a summer barbecue or a quick weeknight dinner, the combination of salmon and fresh veggies makes for a refreshing meal.

The tangy, garlicky chimichurri sauce enhances the natural richness of the salmon, while the grilling process adds a lovely smoky char. These skewers are great for a crowd or for meal prep, allowing you to enjoy delicious salmon recipes throughout the week!

Ingredients

• 1 lb salmon fillet, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 3 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Skewers (soaked if wooden)

Instructions

1. Prepare the Chimichurri Sauce: In a bowl, mix olive oil, parsley, oregano, garlic, red wine vinegar, salt, and pepper until well combined.
2. Marinate the Salmon: Place the salmon cubes in a bowl and pour half of the chimichurri sauce over them. Let it marinate for at least 30 minutes.
3. Assemble the Skewers: Thread the marinated salmon and vegetable pieces onto the skewers, alternating as you go.
4. Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the salmon is cooked through and flakes easily with a fork.
5. Serve: Drizzle the remaining chimichurri sauce over the skewers before serving. Enjoy your delicious chimichurri salmon skewers!