21 Crockpot Recipes for Effortless Meals To Try

If you are looking to make your weeknight meals easier and tastier, you’re in the right spot!

These 21 Crockpot recipes are not only simple to prepare, but they will also fill your home with mouth-watering aromas as they cook.

From hearty stews to sweet desserts, there’s something for everyone in this collection, perfect for busy days when you want a delicious meal with minimal effort.

21 Crockpot Recipes (See instructions below)

These 21 Crockpot recipes are perfect for anyone seeking easy and delicious meals.

With minimal prep and the convenience of cooking, while you go about your day, you can enjoy hearty dishes and delightful desserts without the hassle. Happy cooking!

1. Beef Stew with Root Vegetables

Savory Beef Stew with root vegetables is a classic comfort dish that’s perfect for chilly days.

Tender beef, hearty potatoes, and colorful carrots come together in a rich, flavorful broth.

This recipe is incredibly simple, making it a go-to for busy weeknights or cozy family gatherings.

With minimal prep and the magic of a Crockpot, you can set it and forget it while the flavors meld beautifully

It’s a wholesome meal that will have everyone asking for seconds!

Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces
• 4 cups beef broth
• 4 large potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil (for browning the beef)

Instructions

1. Brown the Beef: In a skillet, heat olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides. This step adds depth to the stew.
2. Combine Ingredients: In your Crockpot, add the browned beef, beef broth, potatoes, carrots, onion, garlic, tomato paste, thyme, rosemary, salt, and pepper.
3. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender, and the vegetables are cooked through.
4. Serve: Taste and adjust seasoning if needed. Ladle the stew into bowls and enjoy with crusty bread!

2. Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta is a comforting dish that’s perfect for busy weeknights.

This recipe features tender chicken and pasta simmered in a rich and creamy Alfredo sauce that makes every bite feel indulgent.

It’s easy to whip up, making it a great addition to your collection of 21 Crockpot Recipes.

The beauty of this dish lies in its simplicity. Just throw everything into the crockpot and let it do the work!

The flavors meld beautifully as it cooks, creating a dish that’s both satisfying and delicious.

Your family will love this creamy pasta dish, and you’ll appreciate how effortless it is to prepare.

Ingredients

• 2 cups uncooked pasta (fettuccine or penne work well)
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Ingredients: In the crockpot, combine the diced chicken, heavy cream, garlic, Italian seasoning, salt, and pepper. Stir to combine.
2. Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through.
3. Add the Pasta: About 30 minutes before serving, stir in the uncooked pasta. If needed, add a little water to ensure the pasta cooks properly.
4. Finish the Dish: Once the pasta is cooked, stir in the Parmesan cheese until melted and creamy. Taste and adjust seasoning if necessary.
5. Serve: Garnish with fresh parsley and enjoy your creamy chicken Alfredo pasta!

3. Vegetarian Chili Loaded with Beans

This vegetarian chili is a hearty and flavorful dish that’s perfect for any day of the week.

Packed with a variety of beans, fresh vegetables, and aromatic spices, it’s a great way to enjoy a nutritious meal without much effort.

The slow cooking process allows all the flavors to meld together beautifully, creating a satisfying bowl that warms you from the inside out.

Not only is this recipe simple to make, but it’s also versatile.

You can easily customize it to your taste by adding different vegetables or adjusting the spice level.

Serve it up with some warm bread or over rice for a complete meal. Let’s get started on this delicious vegetarian chili!

Ingredients

• 2 cans black beans, drained and rinsed
• 2 cans kidney beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Avocado slices for topping

Instructions

1. Prepare the Vegetables: In your crockpot, combine the black beans, kidney beans, corn, diced tomatoes, bell pepper, onion, and garlic.
2. Add Spices: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir to combine all the ingredients well.
3. Cook: Set your crockpot to low and cook for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender.
4. Serve: Once cooked, give it a good stir, taste, and adjust seasonings as needed. Serve hot, garnished with fresh cilantro and avocado slices.

4. Spicy Italian Sausage and Peppers

This Spicy Italian Sausage and Peppers recipe is a crowd-pleaser that combines the rich flavors of savory sausage with the sweetness of bell peppers and onions.

It’s perfect for those who enjoy a little kick in their meal.

Not only is it delicious, but it’s also super simple to make, making it a fantastic option for busy weekdays or casual gatherings.

The slow cooker does all the work for you, allowing the ingredients to meld together beautifully for a hearty dish.

Serve it on hoagie rolls for an easy sandwich, or pair it with pasta or rice for a complete meal.

No fuss, just great flavor!

Ingredients

• 1 pound spicy Italian sausage
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional for extra heat)
• Salt and pepper to taste

Instructions

1. Layer the sliced bell peppers and onions in the bottom of the slow cooker.
2. Place the Italian sausage on top of the veggies.
3. Add the minced garlic, diced tomatoes, Italian seasoning, and red pepper flakes. Season with salt and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sausage is cooked through and the vegetables are tender.
5. Once done, stir everything together before serving. Enjoy with hoagie rolls, pasta, or rice!

5. Rich Tomato Basil Soup

This rich tomato basil soup is a comforting and delicious dish that’s perfect for any time of year.

It features the bright flavors of ripe tomatoes combined with fresh basil, creating a warm and inviting bowl that’s both nourishing and satisfying.

Plus, it’s incredibly simple to make, just toss everything into your crockpot and let it do the work!

The taste is a delightful balance of savory and sweet, with hints of fresh herbs that elevate the whole experience.

Whether enjoyed on its own or paired with a crusty loaf of bread, this soup is sure to please everyone at the table.

It’s one of those go-to crockpot recipes that makes meal prep a breeze!

Ingredients

• 2 cans (28 oz each) crushed tomatoes
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup fresh basil leaves, chopped
• 1/4 cup heavy cream (optional)

Instructions

1. Combine all ingredients except the fresh basil and heavy cream in the crockpot. Stir well to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the fresh basil and heavy cream if using.
4. Once done, use an immersion blender to puree the soup to your desired consistency, or leave it chunky for a heartier texture.
5. Serve hot, garnished with additional basil if desired.

6. Honey Garlic Glazed Meatballs

Honey Garlic Glazed Meatballs are a delightful blend of sweet and savory flavors that anyone can whip up, making them a hit for family dinners or parties.

With juicy meatballs coated in a sticky honey garlic sauce, this recipe is both simple and satisfying, perfect for those busy weeknights.

Cooking these meatballs in a crockpot allows the flavors to meld beautifully while you go about your day.

Just toss the ingredients in, set the timer, and let your slow cooker do all the work.

It’s a crowd-pleaser that will leave everyone asking for seconds!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch (optional, for thickening)
• Sesame seeds for garnish

Instructions

1. Make the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and pepper. Mix until well combined. Shape into bite-sized meatballs, about 1 inch in diameter.
2. Prepare the Sauce: In a separate bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil. If using, dissolve cornstarch in a small amount of water and add to the sauce to thicken.
3. Cook the Meatballs: Place the meatballs in the crockpot and pour the honey garlic sauce over them. Stir gently to coat the meatballs in the sauce.
4. Slow Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until meatballs are cooked through and sauce is bubbly.
5. Serve: Sprinkle with sesame seeds before serving. Enjoy these meatballs on their own or over rice for a complete meal!

7. Pulled Pork with Tangy BBQ Sauce

Pulled pork with tangy BBQ sauce is a simple and satisfying dish that brings comfort to any meal.

This recipe features tender, slow-cooked pork that’s infused with a rich and zesty barbecue sauce, making it a hit for family dinners or weekend gatherings.

Perfect for busy days, this dish allows you to set it and forget it while the crockpot works its magic.

The result is juicy, flavorful pulled pork that pairs beautifully with soft buns or your favorite sides.

Ingredients

• 3-4 pounds pork shoulder
• 1 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns

Instructions

1. Prepare the Pork: Trim excess fat from the pork shoulder and place it in the crockpot.
2. Make the Sauce: In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
3. Cook: Pour the sauce over the pork, ensuring it’s well-coated. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
4. Shred the Meat: Once cooked, remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the pot and mix it with the remaining sauce.
5. Serve: Spoon the pulled pork onto hamburger buns and enjoy with additional BBQ sauce if desired.

8. Lentil and Vegetable Curry

Lentil and vegetable curry is a delightful dish that brings together a mix of hearty lentils and colorful veggies, all simmered in a rich and aromatic sauce.

This recipe is not only packed with flavors, but it’s also incredibly nourishing and satisfying.

With the convenience of a crockpot, you can set it and forget it, making it a perfect choice for busy days.

The taste is a harmonious blend of spices, complemented by the natural sweetness of the vegetables.

It’s simple to make and perfect for both family dinners and meal prep.

Serve it over rice or with bread for a complete meal that everyone will love!

Ingredients

• 1 cup green or brown lentils, rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, chopped
• 1 carrot, diced
• 1 sweet potato, peeled and cubed
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 2 tablespoons curry powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Combine the lentils, onion, garlic, ginger, bell pepper, carrot, and sweet potato in the crockpot.
2. Add the diced tomatoes, coconut milk, vegetable broth, curry powder, cumin, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils and vegetables are tender.
4. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro and alongside rice or bread.

9. Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is the ultimate comfort food that warms both the heart and the soul.

With tender chicken, hearty noodles, and a medley of vegetables simmered in a flavorful broth, this dish is perfect for chilly days or when you need a little pick-me-up.

Plus, making it in a Crockpot means you can set it and forget it, allowing all those delicious flavors to meld together effortlessly.

This recipe is wonderfully simple, making it an ideal choice for both seasoned cooks and kitchen novices.

Just toss your ingredients into the slow cooker and let it work its magic.

In a few hours, you’ll have a hearty bowl of soup that feels like a warm hug.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5 minutes on each side until browned. Remove from heat and shred the chicken.
2. Add Ingredients to the Crockpot: Place the shredded chicken in the Crockpot. Add chicken broth, carrots, celery, onion, garlic, thyme, and parsley. Season with salt and pepper.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
4. Add Noodles: About 30 minutes before serving, stir in the egg noodles. Cover and continue cooking until the noodles are tender.
5. Serve: Ladle the soup into bowls and enjoy hot. Garnish with fresh parsley if desired.

10. Coconut Milk and Chickpea Stew

This Coconut Milk and Chickpea Stew is a comforting dish that’s perfect for any day of the week.

It’s creamy, rich, and packed with flavor from spices like cumin, coriander, and turmeric.

Chickpeas provide a hearty texture while coconut milk adds a delightful sweetness, making it a delightful experience for your taste buds.

Not only is this stew simple to prepare, but it also cooks beautifully in your crockpot.

Just toss in your ingredients, set your slow cooker, and let it do the magic.

It’s an ideal meal for busy evenings, and the leftovers taste even better the next day!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional: lemon juice for brightness

Instructions

1. Prepare the Base: In your crockpot, combine the chickpeas, coconut milk, diced tomatoes, chopped onion, garlic, ginger, and all the spices.
2. Mix Well: Stir everything together until well combined. Season with salt and pepper according to your taste.
3. Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the flavors meld together.
4. Finish: Before serving, taste and adjust seasoning as needed. If desired, add a squeeze of lemon juice for extra freshness.
5. Serve: Ladle the stew into bowls and garnish with fresh cilantro. Enjoy it on its own or with rice or naan!

11. Vegetable Ratatouille Delight

Vegetable Ratatouille Delight is a vibrant and hearty dish that celebrates the flavors of fresh vegetables.

This Crockpot recipe is not only easy to prepare but also perfect for busy days.

Just toss everything in your slow cooker, and let it work its magic, infusing the vegetables with delicious herbs and spices.

With a mix of zucchini, bell peppers, eggplant, and tomatoes, this dish bursts with color and taste.

It’s a comforting and nutritious option that can be served as a main or side dish.

Plus, it’s a great way to use up seasonal produce!

Ingredients

• 1 medium eggplant, diced
• 2 zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups diced tomatoes (canned or fresh)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Vegetables: Start by washing and chopping all your vegetables into bite-sized pieces.
2. Combine Ingredients: In your Crockpot, layer the eggplant, zucchini, bell peppers, onion, and garlic. Pour the diced tomatoes over the top and sprinkle with basil, oregano, salt, and pepper.
3. Add Olive Oil: Drizzle olive oil over the mixture and stir gently to combine everything.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
5. Serve: Enjoy your Vegetable Ratatouille Delight warm, either on its own or over rice or pasta.

12. Savory Garlic Parmesan Potatoes

If you’re looking for a simple yet delicious side dish, savory garlic parmesan potatoes are a fantastic choice.

These tender, buttery potatoes are infused with garlic and topped with parmesan cheese, creating a comforting and rich flavor that pairs beautifully with any main course.

Plus, the slow cooking process ensures that every bite is bursting with taste.

Making these potatoes in your Crockpot is incredibly easy.

Just toss the ingredients together and let your slow cooker do the work.

They’ll emerge perfectly cooked and ready to impress your family and friends.

This dish is sure to become a staple in your home!

Ingredients

• 2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Potatoes: Place the halved potatoes in the Crockpot. Add melted butter, minced garlic, Italian herbs, salt, and pepper. Toss until the potatoes are well coated.
2. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
3. Add Cheese: About 15 minutes before serving, sprinkle the grated parmesan cheese over the potatoes. Cover and let it melt.
4. Garnish: Once done, garnish with fresh parsley before serving. Enjoy your flavorful and creamy garlic parmesan potatoes!

13. Zesty Lemon Herb Chicken

This Zesty Lemon Herb Chicken is a delightful dish that brings a burst of flavor to your dinner table. With its bright lemony taste and fragrant herbs, it’s a crowd-pleaser for any occasion. Plus, it’s incredibly simple to make, making it perfect for busy weeknights or laid-back weekends.

Cooking this dish in a Crockpot allows the chicken to become tender and juicy, soaking up all the delicious flavors from the herbs and lemon. Just toss the ingredients in, set it, and let your slow cooker do the work while you enjoy your day!

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 lemons, sliced
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions

1. Prepare the Chicken: Rinse the chicken and pat it dry with paper towels. Place it in the Crockpot.
2. Season: In a small bowl, mix the olive oil, minced garlic, thyme, rosemary, salt, and pepper. Rub this mixture all over the chicken.
3. Add Lemons: Place the lemon slices inside the cavity of the chicken and around it in the Crockpot.
4. Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is fully cooked and tender.
5. Serve: Once done, carefully remove the chicken from the Crockpot, let it rest for a few minutes, and carve. Garnish with fresh herbs if desired.

14. Beef and Broccoli Stir-Fry

This Beef and Broccoli Stir-Fry is a hearty dish that’s both simple to make and bursting with flavor.

It’s a perfect blend of tender beef, vibrant broccoli, and a savory sauce that will have everyone coming back for seconds.

Plus, using a crockpot means you can set it and forget it, making meal prep a breeze!

With just a few ingredients and minimal effort, you can have this tasty meal ready to enjoy.

The combination of soy sauce, garlic, and ginger creates a rich, mouthwatering sauce that complements the beef and broccoli beautifully.

Whether you’re serving it over rice or noodles, this dish is sure to impress!

Ingredients

• 1 pound flank steak, sliced thin
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon cornstarch
• 1/4 cup water
• Cooked rice or noodles, for serving

Instructions

1. Prepare the Sauce: In a bowl, mix soy sauce, brown sugar, garlic, ginger, cornstarch, and water until well combined.
2. Add Ingredients: Place the sliced beef in the crockpot and pour the sauce over the top. Stir to ensure the beef is well coated.
3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is tender.
4. Add Broccoli: About 30 minutes before serving, stir in the broccoli florets. Cover and continue cooking until the broccoli is tender.
5. Serve: Serve the beef and broccoli over cooked rice or noodles for a complete meal.

15. Stuffed Bell Peppers

Stuffed bell peppers are a delicious and colorful dish that brings a burst of flavor to your table.

They are filled with a savory mixture of meat, rice, and spices, making them a complete meal in one bite.

Plus, the slow cooking in a Crockpot allows all the flavors to meld beautifully, creating a dish that’s both comforting and satisfying.

This recipe is easy to make and great for busy days.

Just prep the peppers, mix your filling, and let the Crockpot do the work.

You’ll have a hearty meal ready to enjoy with minimal fuss!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes (15 ounces)
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Mix the Filling: In a bowl, combine the ground meat, cooked rice, diced tomatoes, half of the cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Stuff the Peppers: Fill each bell pepper with the meat mixture, pressing down to pack it in well.
4. Cook: Place the stuffed peppers in the Crockpot upright. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Add Cheese: In the last 15 minutes of cooking, sprinkle the remaining cheese on top of the peppers and cover until melted.
6. Serve: Garnish with chopped parsley and enjoy your delicious stuffed bell peppers!

16. Pumpkin Spice Oatmeal

Warm, comforting, and infused with the flavors of fall, pumpkin spice oatmeal is a delightful way to start your day.

This recipe combines creamy oats with pumpkin puree and a blend of warming spices, making it not just tasty but also nourishing.

It’s simple to prepare, allowing you to set it and forget it while your crockpot does all the work.

The sweet, spiced aroma fills your kitchen, inviting you to enjoy a cozy breakfast any day of the week.

Topped with nuts, it adds a nice crunch, making every bite a satisfying experience.

Perfect for busy mornings, this dish is one of the must-try options from the 21 Crockpot Recipes.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any milk of your choice)
• 1 cup pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (like pecans or walnuts) for topping

Instructions

1. Combine Ingredients: In your crockpot, mix the rolled oats, almond milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and salt until well combined.
2. Cook: Set the crockpot on low for 6-8 hours or high for 3-4 hours, depending on your schedule.
3. Serve: Once the oatmeal is cooked to your desired consistency, give it a good stir. Serve warm, topped with chopped nuts for added crunch.

17. Creamy Mushroom Risotto

Creamy mushroom risotto is a delightful dish that brings comfort and flavor to your table.

It’s rich, creamy, and bursting with the earthy taste of mushrooms, making it a perfect choice for a cozy dinner.

Plus, using a crockpot simplifies the cooking process, allowing you to enjoy a delicious meal with minimal effort.

This risotto is not only easy to make, but it also offers a satisfying texture that will impress your family and friends. Just let the crockpot do the work while you go about your day.

You’ll be rewarded with a creamy, hearty dish that pairs beautifully with a side salad or can stand alone as a comforting meal.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup sliced mushrooms (such as cremini or button)
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. In your crockpot, combine the Arborio rice, vegetable broth, sliced mushrooms, chopped onion, garlic, and olive oil. Stir to mix everything well.
2. If using, add the white wine to the mixture. Season with salt and pepper to taste.
3. Cover and cook on low for 4-5 hours, or until the rice is tender and creamy. Stir occasionally if possible.
4. Once cooked, stir in the grated Parmesan cheese until melted and creamy.
5. Garnish with chopped parsley before serving. Enjoy your creamy mushroom risotto hot!

18. Moroccan Spiced Vegetable Tagine

If you’re looking for a dish that warms you up and delights your taste buds, Moroccan Spiced Vegetable Tagine is a perfect choice.

This recipe combines vibrant vegetables with aromatic spices, creating a comforting meal that’s easy to prepare.

With the magic of a Crockpot, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.

The taste of this tagine is a delightful fusion of sweet and savory, punctuated by spices like cumin, coriander, and cinnamon.

It pairs wonderfully with couscous or crusty bread, making it a wonderful addition to your list of 21 Crockpot Recipes.

Let’s jump into the recipe!

Ingredients

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 bell pepper, chopped
• 1 zucchini, diced
• 1 cup butternut squash, cubed
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 can (14 oz) diced tomatoes
• 1/4 cup dried apricots, chopped
• 2 cups vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Prepare the Vegetables: In your Crockpot, combine the chopped onion, garlic, carrots, bell pepper, zucchini, butternut squash, and chickpeas.
2. Mix in Remaining Ingredients: Add the diced tomatoes, dried apricots, vegetable broth, and spices (cumin, coriander, cinnamon, turmeric, salt, and pepper). Stir well to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Serve: Once done, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro or parsley, alongside couscous or your favorite grain.

19. Balsamic Glazed Brussels Sprouts

This recipe for Balsamic Glazed Brussels Sprouts is a delightful way to enjoy a classic vegetable.

The tangy balsamic vinegar combined with the natural sweetness of roasted Brussels sprouts creates a dish that’s both savory and slightly sweet.

It’s an easy recipe that requires minimal effort, making it perfect for busy weeknights or as a side dish for special occasions.

The slow cooking method ensures the Brussels sprouts become tender while absorbing the rich flavors of the glaze.

Plus, this dish is not only delicious but also packed with nutrients, making it a great addition to your collection of Crockpot recipes.

Ingredients

• 1 ½ pounds Brussels sprouts, trimmed and halved
• ½ cup balsamic vinegar
• ¼ cup honey or maple syrup
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• ¼ cup chopped pecans (optional)

Instructions

1. Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper. Toss until the sprouts are well-coated.
2. Transfer to Crockpot: Place the mixture in the Crockpot and spread it out evenly.
3. Cook: Set your Crockpot on low for 4-5 hours or on high for 2-3 hours, until the Brussels sprouts are tender.
4. Add Nuts: If using, stir in the chopped pecans during the last 30 minutes of cooking to allow them to toast slightly.
5. Serve: Give everything a good stir before serving. Enjoy your Balsamic Glazed Brussels Sprouts warm!

20. Sweet and Sour Chicken

Sweet and sour chicken is a delightful dish that combines tender chicken with vibrant vegetables, all enveloped in a tangy sauce.

The balance of sweetness and acidity makes it a favorite for many.

Plus, it’s super easy to whip up in a crockpot, allowing you to set it and forget it while you go about your day.

This dish is not only tasty but also versatile, as you can customize it with your favorite veggies.

Whether it’s for a family dinner or meal prep for the week, this recipe is sure to please everyone.

Let’s get into the details!

Ingredients

• 2 pounds boneless, skinless chicken thighs, cubed
• 1 cup bell peppers, chopped (any color)
• 1 cup pineapple chunks (fresh or canned)
• 1 cup onion, chopped
• 2 cups carrots, sliced
• 1/3 cup soy sauce
• 1/3 cup rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon ketchup
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste

Instructions

1. Prepare Chicken and Veggies: In a crockpot, add the cubed chicken, bell peppers, pineapple, onion, and carrots.
2. Make the Sauce: In a bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, salt, and pepper. Pour the mixture over the chicken and vegetables in the crockpot.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Thicken the Sauce: About 30 minutes before serving, mix cornstarch and water in a small bowl until smooth. Stir it into the crockpot to thicken the sauce.
5. Serve: Once cooked, stir everything together and serve hot over rice or noodles.

21. Chocolate Lava Cake

Chocolate lava cake is a delightful dessert that brings the joy of rich chocolate and gooey goodness right to your table.

This recipe is not only delicious but also simple to make, making it perfect for any occasion.

With the convenience of a crockpot, you can create a warm and indulgent treat without the fuss of traditional baking.

The combination of a soft, cakey exterior and a molten chocolate center is sure to impress anyone who takes a bite.

Pair it with a scoop of vanilla ice cream for a classic touch, and you’ve got a heavenly dessert that’s bound to be a favorite.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup water

Instructions

1. Prepare the Batter: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth.
2. Add Chocolate: Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
3. Set Up the Crockpot: Pour the batter into the greased crockpot. In a separate bowl, mix the water with the remaining cocoa powder and pour it over the batter in the crockpot without stirring.
4. Cook: Cover and cook on high for 2-3 hours, or until the cake is set around the edges but still soft in the center.
5. Serve: Scoop out portions and serve warm with a scoop of vanilla ice cream on top.