If you have been searching for a creative way to enjoy the salmon menu, look no further than this salmon patties recipe.
These patties are not just tasty. Nope!
They are a fantastic way to add more fish to your diet easily and enjoyably.
Perfectly crispy on the outside and tender on the inside, these salmon patties will quickly become a favorite at your dinner table.
Can you just Imagine biting into a perfectly golden-brown salmon patty that is bursting with flavor?
This recipe combines fresh salmon with simple pantry ingredients, making it an ideal dish for weeknight dinners or weekend gatherings.
You won’t believe how simple it is to create such a delightful meal with a handful of ingredients!
See the full recipe below.
Why Salmon Patties Shine
Salmon patties offer a delightful way to enjoy the rich flavor of salmon in a versatile format.
This salmon patties recipe emphasizes the contrast between crispy exteriors and moist interiors, providing a satisfying bite.
The gentle crunch of the patties is enhanced by a medley of herbs and spices, which complement the salmon without overpowering it.
Such a balance makes these patties appealing to a wide range of palates, from children to adults.
Ingredients that Matter
This recipe utilizes simple yet effective ingredients that come together seamlessly.
The core component, canned salmon, is convenient and ensures a consistent taste each time.
With the addition of breadcrumbs for texture, fresh green onions for a mild onion flavor, and mayonnaise to bind everything, the ingredients create a flavorful base.
The inclusion of Dijon mustard and garlic powder takes these patties to the next level, infusing them with a subtle yet distinct flavor profile.
Making the Perfect Salmon Patties
The process of crafting these salmon patties is straightforward, making it a fantastic choice for both novice cooks and seasoned chefs.
Start by mixing the flaked salmon with the other ingredients in a large bowl until the mixture is uniform.
The magic begins here, as each ingredient contributes to the overall taste.
Shaping the mixture into small patties allows for even cooking and promotes that desired golden-brown crust.
The key is to ensure they are not too thick, so each patty cooks through evenly while achieving that perfect crisp.
Cooking Techniques for Optimal Crispiness
When cooking, the right temperature of the oil is essential.
Medium heat allows for a nice sear without burning the patties.
Gently placing them in the skillet ensures they maintain their shape while developing that golden crust.
Patience is vital here; flipping the patties too early can result in a breakage.
Cooking for approximately 4-5 minutes on each side yields a beautifully browned exterior, while the interior remains flaky and tender.
Serving Suggestions
Once the salmon patties are cooked, serving them garnished with fresh parsley adds a pop of color and freshness.
Pairing the patties with a tangy dipping sauce elevates the dish further, offering an extra layer of flavor.
These patties can be enjoyed in various settings, whether as part of a family meal or at a casual gathering with friends.
Their warm, inviting appearance and delicious taste are sure to impress everyone at the table.
Nutritional Benefits
In addition to being mouthwatering, salmon patties provide nutritional benefits that make them a smart choice. Rich in protein and healthy fats, they can be a fulfilling meal option.
With each serving clocking in at around 200 calories, they fit well into a balanced diet. These patties not only satisfy taste buds but also promote overall health, making them a worthy addition to any menu.
The Best Salmon Patties Recipe
These salmon patties are wonderfully crunchy on the outside and moist on the inside, providing a delightful contrast in texture.
With a hint of herbs and spices, they’re flavorful without being overwhelming, making them suitable for everyone from kids to adults.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
- Fresh parsley for garnish optional
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, green onions, mayonnaise, beaten egg, Dijon mustard, garlic powder, and black pepper. Mix until well blended.
- Form Patties: Shape the mixture into small patties, about 2-3 inches in diameter, and set them aside on a plate.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat until hot.
- Cook the Patties: Gently place the salmon patties in the skillet and cook for about 4-5 minutes on each side or until they are golden brown and cooked through.
- Serve: Remove the patties from the skillet and drain on paper towels. Garnish with fresh parsley if desired, and serve with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 18g
- Carbohydrates: 10g
