Bean Soup Recipes With Bacon: Satisfy Your Cravings

bean soup recipes with bacon.

Bean soup is a comforting and nutritious meal that is perfect for any season.

A hearty bowl of bean soup can warm you up on a cold winter night or provide a satisfying lunch on a breezy autumn day.

One of the best ways to enhance the flavor of bean soup is by adding bacon. In this blog post, we will explore some delicious bean soup recipes with bacon that you can try out at home.

Navy Bean and Bacon Soup

Ingredients:

• 1 lb. navy beans
• 8 cups of water
• 6 strips of bacon
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp. dried thyme
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Rinse the navy beans and soak them in water overnight.
2. In a large pot, cook the bacon until crispy. Remove the bacon and chop it into small pieces.
3. In the same pot, sauté the onions and garlic until they are translucent.
4. Add the navy beans, water, thyme, and bay leaf to the pot. Bring the mixture to a boil and then reduce the heat to low.
5. Simmer the soup for 1 1/2 hours or until the beans are tender.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, topped with the chopped bacon.
8. Black Bean and Bacon Soup

Ingredients:

• 2 cans of black beans, drained and rinsed
• 4 cups of chicken broth
• 6 strips of bacon
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp. ground cumin
• 1 tsp. chili powder
• Salt and pepper to taste

Directions:

1. Cook the bacon in a large pot until crispy. Remove the bacon and chop it into small pieces.
2. In the same pot, sauté the onions and garlic until they are translucent.
3. Add the black beans, chicken broth, cumin, and chili powder to the pot. Bring the mixture to a boil and then reduce the heat to low.
4. Simmer the soup for 30 minutes.
5. Using an immersion blender, blend the soup until it is smooth.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, topped with the chopped bacon.
8. Lentil and Bacon Soup

Ingredients:

• 1 lb. lentils
• 8 cups of chicken broth
• 6 strips of bacon
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp. dried thyme
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Rinse the lentils and soak them in water for 30 minutes.
2. Cook the bacon in a large pot until crispy. Remove the bacon and chop it into small pieces.
3. In the same pot, sauté the onions and garlic until they are translucent.
4. Add the lentils, chicken broth, thyme, and bay leaf to the pot. Bring the mixture to a boil and then reduce the heat to low.
5. Simmer the soup for 1 hour or until the lentils are tender.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, topped with chopped bacon.

Final Thoughts

Bacon is an excellent ingredient to add to bean soup.

It adds a smoky flavor and a satisfying crunch to the soup.

The three recipes above are just a few examples of the many different types of bean soup with bacon that you can try out at home. Experiment with different types of beans and seasonings to create your own flavor and style.