Looking for the ultimate crowd-pleaser that will have everyone asking for the recipe?
BBQ bacon-wrapped meatballs are here to steal the show!
These savory bites combine the smoky goodness of bacon with perfectly seasoned meatballs, all glazed in tangy barbecue sauce.
“These bacon-wrapped meatballs aren’t just appetizers – they’re little pieces of heaven that’ll disappear faster than you can say BBQ!”
Key Takeaways
- Use thin-cut bacon for best results
- Keep meatballs uniform in size
- Double glaze for maximum flavor
- Let rest for 5 minutes before serving
- Perfect for make-ahead preparation
Why These Meatballs Are Special
I discovered this recipe during a neighborhood cookout when my friend Tom brought over what looked like ordinary meatballs. One bite later, and I knew these weren’t your average appetizers. The combination of crispy bacon and juicy meatballs had everyone hovering around the serving plate all evening.
BBQ Bacon-Wrapped Meatballs
Key Ingredients for Success
Here’s what you’ll need to make these crowd-pleasers:
| Component | Ingredients | Notes |
|---|---|---|
| Meatball Base | Ground beef (80/20) | The fat content keeps meatballs juicy |
| Seasonings | Garlic powder, onion powder, salt, pepper | Adjustable to taste |
| Binding | Breadcrumbs, 1 egg | Helps hold meatballs together |
| Wrapper | Thin-cut bacon strips | Easier to wrap and crisps better |
| Glaze | BBQ sauce | Choose your favorite brand |
Step-by-Step Magic
- Meatball Preparation
- Mix ground beef, seasonings, egg, and breadcrumbs
- Form into 1.5-inch balls
- Pro tip: Keep size uniform for even cooking
- Bacon Wrapping
- Cut bacon strips in half
- Wrap each meatball tightly
- Secure with toothpicks if needed
“The secret to perfect BBQ bacon-wrapped meatballs lies in the double glaze – once during cooking and once before serving!”
- Cooking Methods Choose your preferred method:
- Oven: 400°F for 20-25 minutes
- Grill: Medium heat until bacon crisps
Game-Changing Variations
Sweet Heat Symphony
- Add jalapeño slices before wrapping
- Brush with honey-BBQ sauce
- Sprinkle with brown sugar
Cheese Lovers’ Dream
- Stuff with cheddar or mozzarella
- Double wrap with bacon
- Extra BBQ sauce glaze
“Make extra – these barbecue bacon-wrapped meatballs have a way of disappearing faster than you planned!”
Storage and Reheating
- Store in airtight container for up to 3 days
- Reheat in oven at 350°F for best results
- Avoid microwave to maintain bacon crispiness
BBQ Bacon-Wrapped Meatballs
Serving Suggestions
- Game Day Spread
- Serve alongside wings and dips
- Provide extra BBQ sauce
- Keep toothpicks handy
- Holiday Appetizer
- Arrange on decorative platter
- Garnish with fresh herbs
- Pair with festive cocktails
- Family Dinner
- Serve with coleslaw
- Add baked beans
- Include corn bread
FAQ
Q: Can I use frozen meatballs? A: While homemade is preferred, you can use frozen meatballs. Thaw completely before wrapping with bacon.
Q: What’s the best BBQ sauce to use? A: Choose your favorite! Sweet Baby Ray’s works great, but any quality BBQ sauce will do.
Q: Can I make these ahead of time? A: Yes! Prepare up to 24 hours in advance and store uncooked in the refrigerator.
Q: How many should I make per person? A: Plan for 2-3 per person as appetizers, 4-5 for main course servings.
“The best part about barbecue bacon-wrapped meatballs? They’re simple enough for beginners but impressive enough for seasoned cooks!”
Pro Tips
- Room Temperature Meat
- Let ground beef warm slightly
- Easier to mix and form
- More even cooking
- Bacon Selection
- Center cut works best
- Avoid thick-cut bacon
- Look for even strips
- Temperature Control
- Use meat thermometer
- Cook to 160°F internal
- Let rest before serving
Whether you’re hosting a Super Bowl party or looking for a new family favorite, these BBQ bacon-wrapped meatballs are guaranteed to impress. The combination of smoky bacon, seasoned meat, and sweet-tangy BBQ sauce creates an irresistible bite that’ll have everyone reaching for seconds (and thirds!).
Remember to make extra – these little gems tend to disappear fast! Share your cooking adventures and tag us in your meatball masterpieces. Happy cooking!
Final Thought
Food brings people together, and these barbecue bacon-wrapped meatballs are the perfect conversation starter. They’re more than just an appetizer – they’re a celebration of flavor that turns any gathering into a memorable feast.
“Life is better with BBQ bacon-wrapped meatballs. That’s not just an opinion – that’s a fact!”
