Looking for the ultimate crowd-pleaser that will have everyone asking for the recipe?
BBQ bacon-wrapped meatballs are here to steal the show!
These savory bites combine the smoky goodness of bacon with perfectly seasoned meatballs, all glazed in tangy barbecue sauce.
“These bacon-wrapped meatballs aren’t just appetizers – they’re little pieces of heaven that’ll disappear faster than you can say BBQ!”
Key Takeaways
- Use thin-cut bacon for best results
- Keep meatballs uniform in size
- Double glaze for maximum flavor
- Let rest for 5 minutes before serving
- Perfect for make-ahead preparation
Why These Meatballs Are Special
I discovered this recipe during a neighborhood cookout when my friend Tom brought over what looked like ordinary meatballs. One bite later, and I knew these weren’t your average appetizers. The combination of crispy bacon and juicy meatballs had everyone hovering around the serving plate all evening.
Key Ingredients for Success
Here’s what you’ll need to make these crowd-pleasers:
| Component | Ingredients | Notes |
|---|---|---|
| Meatball Base | Ground beef (80/20) | The fat content keeps meatballs juicy |
| Seasonings | Garlic powder, onion powder, salt, pepper | Adjustable to taste |
| Binding | Breadcrumbs, 1 egg | Helps hold meatballs together |
| Wrapper | Thin-cut bacon strips | Easier to wrap and crisps better |
| Glaze | BBQ sauce | Choose your favorite brand |
Step-by-Step Magic
- Meatball Preparation
- Mix ground beef, seasonings, egg, and breadcrumbs
- Form into 1.5-inch balls
- Pro tip: Keep size uniform for even cooking
- Bacon Wrapping
- Cut bacon strips in half
- Wrap each meatball tightly
- Secure with toothpicks if needed
“The secret to perfect BBQ bacon-wrapped meatballs lies in the double glaze – once during cooking and once before serving!”
- Cooking Methods Choose your preferred method:
- Oven: 400°F for 20-25 minutes
- Grill: Medium heat until bacon crisps
Game-Changing Variations
Sweet Heat Symphony
- Add jalapeño slices before wrapping
- Brush with honey-BBQ sauce
- Sprinkle with brown sugar
Cheese Lovers’ Dream
- Stuff with cheddar or mozzarella
- Double wrap with bacon
- Extra BBQ sauce glaze
“Make extra – these barbecue bacon-wrapped meatballs have a way of disappearing faster than you planned!”
Storage and Reheating
- Store in airtight container for up to 3 days
- Reheat in oven at 350°F for best results
- Avoid microwave to maintain bacon crispiness
Serving Suggestions
- Game Day Spread
- Serve alongside wings and dips
- Provide extra BBQ sauce
- Keep toothpicks handy
- Holiday Appetizer
- Arrange on decorative platter
- Garnish with fresh herbs
- Pair with festive cocktails
- Family Dinner
- Serve with coleslaw
- Add baked beans
- Include corn bread
FAQ
Q: Can I use frozen meatballs? A: While homemade is preferred, you can use frozen meatballs. Thaw completely before wrapping with bacon.
Q: What’s the best BBQ sauce to use? A: Choose your favorite! Sweet Baby Ray’s works great, but any quality BBQ sauce will do.
Q: Can I make these ahead of time? A: Yes! Prepare up to 24 hours in advance and store uncooked in the refrigerator.
Q: How many should I make per person? A: Plan for 2-3 per person as appetizers, 4-5 for main course servings.
“The best part about barbecue bacon-wrapped meatballs? They’re simple enough for beginners but impressive enough for seasoned cooks!”
Pro Tips
- Room Temperature Meat
- Let ground beef warm slightly
- Easier to mix and form
- More even cooking
- Bacon Selection
- Center cut works best
- Avoid thick-cut bacon
- Look for even strips
- Temperature Control
- Use meat thermometer
- Cook to 160°F internal
- Let rest before serving
Whether you’re hosting a Super Bowl party or looking for a new family favorite, these BBQ bacon-wrapped meatballs are guaranteed to impress. The combination of smoky bacon, seasoned meat, and sweet-tangy BBQ sauce creates an irresistible bite that’ll have everyone reaching for seconds (and thirds!).
Remember to make extra – these little gems tend to disappear fast! Share your cooking adventures and tag us in your meatball masterpieces. Happy cooking!
Final Thought
Food brings people together, and these barbecue bacon-wrapped meatballs are the perfect conversation starter. They’re more than just an appetizer – they’re a celebration of flavor that turns any gathering into a memorable feast.
“Life is better with BBQ bacon-wrapped meatballs. That’s not just an opinion – that’s a fact!”