If you are looking for some of the fastest vegetables, you can harvest them within one month or less. You have come to the right place.
Sowing most vegetables from your seedbed into a fully grown plant can take a long time. However, did you know there are some vegetables you can harvest within a few weeks?
Yes, and these are some of the most popular leafy green veggies you will find at your local supermarket as well.
So, once you have learned about some of these fast-growing vegetables, you don’t need to buy them again at your local supermarket.
These vegetables are very easy to grow in a short period of time. All you need is some good compost with lots of nutrients in the soil.
Regular watering and prune harvesting are necessary to keep the plant producing healthy, leafy green leaves throughout its life cycle.
So, here are nine vegetables you can grow and harvest within one month or less.
Related Post: Top Summer Vegetables Grow
1. Leafy Green Onion
Green onions, otherwise known as scallions, are great vegetables you cannot do without when it comes to seasoning your meat. It takes only 21–23 days to harvest leafy green onions once they have been sown.
fastest vegetables you can harvest within one month or less
This type of vegetable is also a fast grower that can be cut from its base root over and over again throughout its lifespan.
So, whenever the leafy green onion shoots or leaves reach 7 inches in length, it should take 21 days. It is ready to be harvested.
2. Lettuce
Your morning sandwich would not be complete without a touch of lettuce. Lettuce leafy green vegetables are super fast growers.
In around 30 days, lettuce plants are ready for harvesting or sooner, depending on the type of soil and the amount of water they get daily.
Lettuce
Lettuce loves cool, shady areas where there is little sunlight, so it’s ideal to plant them at the beginning of spring when the weather is 60–70 degrees. There are different types of lettuce out there that can tolerate hot sun exposure as well.
3. Garden Cress
Garden cress is a super fast-growing vegetable that can be harvested within as little as 2 weeks (14–15).
Vegetables such as the Graden Cress are ideally planted around early spring. All you need is rich compost with lots of nutrients and water.
So, when your Garden Cress herb reaches around 2 feet in length, it is ready to be harvested and eaten with your morning salads, sandwiches, or soup.
4. Tatsoi
In about 25 days, Leafy Green Tatsoi is ready for harvesting. Young Tatsoi leaves can be harvested as soon as their leaves reach 4 inches in length.
Many vegetarians enjoy Tatsoi as one of their main morning breakfasts. However, other Tatsoi growers prefer to wait the full 40 days until the Tatsoi vegetable is fully mature.
5. Spinach
Within 30 days or less, leafy green spinach vegetables are ready for harvesting. Spinach loves very cool weather, which they can grow in as low as 20 degrees Fahrenheit.
Spinach
So, it’s ideal to sow them to grow them in early spring or where there is lots of shade with little to no sunlight and lots of water.
Do not expose spinach to direct sunlight, nor do you do so until 30 days have passed because the leaves will taste bitter once they reach maturity.
Replant spinach seeds every 14 days to have them harvested regularly. Although there are many different types of headaches, they all have the same characteristic.
6. Radishes
Vegetables such as radishes only take around 22–23 days to harvest. Radishes love moist and cool-shaded areas in your garden, so it’s ideal to grow them around the beginning of spring when the weather is about 60 degrees.
As soon as you have sown the Radish seeds, in about 4 days the plant will have shooting leafy green leaves. It’s also ideal to plant radishes every 2 weeks to have them in abundance all the time.
7. Kale
When it comes down to kale vegetables, they only take around 30 days to harvest. The kale’s young, leafy green leaves can be cut over and over again once the plants reach 2–3 inches tall.
Radishes
Just avoid picking or damaging the main central young shoot of the kale plant so that it continues to produce healthy leafy green leaves throughout its growing season.
There are many other vegetables out there that you can harvest within a few weeks, just like the ones listed above in this post.
However, these are just a few of our favorite fast-growing vegetables we enjoyed sharing with you. I hope this post was beneficial to you in some way. Thanks for stopping by. Cheer!
