44 Easy Homemade Ice Cream Recipes for Every Flavor Lover

There’s nothing quite like the simple pleasure of homemade ice cream, and with these 44 easy recipes, you are just a few ingredients away from a cool, creamy treat.

From classic flavors to unique twists, you’ll find something to satisfy every sweet tooth.

Get your ice cream maker ready and let the fun begin!

List of 44 Easy Homemade Ice Cream Recipes Below

1. Coffee Hazelnut Ice Cream

Whip up a delightful treat with this Coffee Hazelnut Ice Cream! It combines the rich, bold flavor of coffee with the nutty sweetness of hazelnuts, creating a deliciously smooth and creamy dessert. Perfect for coffee lovers, this easy homemade ice cream is a fantastic way to cool down.

Making this recipe is simple and requires minimal ingredients. You’ll love how the flavors meld together during the freezing process, resulting in a scoopable delight that’s perfect for warm days. Serve it in a bowl or cone, and enjoy!

Ingredients

2 cups heavy cream
1 cup whole milk
1 cup brewed coffee, cooled

3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup chopped hazelnuts

1/2 teaspoon salt

Instructions

In a large bowl, whisk together the heavy cream, whole milk, brewed coffee, sugar, vanilla extract, and salt until the sugar is dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

During the last few minutes of churning, add the chopped hazelnuts to the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Scoop and serve, enjoying the creamy blend of coffee and hazelnut!

2. Mint Chocolate Chip Ice Cream

This Mint Chocolate Chip Ice Cream is a delightful treat that combines the refreshing flavor of mint with rich chocolate chips. It’s a simple recipe that anyone can whip up at home, perfect for warm days or whenever you need a sweet pick-me-up.

The coolness of the mint pairs beautifully with the chocolate, creating a balanced and satisfying dessert. Making this ice cream at home is not only fun, but it also allows you to enjoy a creamy, homemade version that’s better than store-bought!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar

1 teaspoon pure peppermint extract
Green food coloring (optional)
1 cup semi-sweet chocolate chips

Pinch of salt

Instructions

In a large bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, and a pinch of salt until the sugar is dissolved.
If you want a vibrant green color, add a few drops of green food coloring and mix until you reach your desired shade.

Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
Once it reaches a soft-serve consistency, gently fold in the chocolate chips.
Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Scoop, serve, and enjoy your homemade mint chocolate chip ice cream!

3. Classic Vanilla Bean Ice Cream

Classic Vanilla Bean Ice Cream is a timeless treat that brings a taste of childhood into every scoop. This creamy delight is rich in flavor thanks to the real vanilla beans, which give it a delightful speckled appearance. It’s smooth, sweet, and incredibly satisfying, making it perfect for any occasion.

Making this ice cream at home is simple and requires only a few ingredients. You’ll love how easy it is to whip up a batch using basic kitchen staples. Plus, there’s something special about homemade ice cream that store-bought just can’t replicate!

Ingredients

2 cups heavy cream
1 cup whole milk

3/4 cup granulated sugar
1 tablespoon vanilla extract
1 vanilla bean, split and scraped

1/4 teaspoon salt

Instructions

Mix the Base: In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar dissolves.
Infuse the Flavor: Add the vanilla bean seeds and the split pod to the saucepan. Bring the mixture to a simmer, then remove from heat and let it steep for 30 minutes.

Chill the Mixture: Remove the vanilla pod and stir in the vanilla extract and salt. Refrigerate the mixture until completely chilled, about 2 hours or overnight for best results.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

4. Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream is a delightful treat that combines the creamy richness of peanut butter with chunks of chocolate peanut butter cups. Each bite offers a perfect balance of sweet and salty, making it a favorite among dessert lovers. Plus, it’s surprisingly simple to make at home, allowing you to enjoy this indulgent flavor anytime!

This easy homemade ice cream recipe is great for warm days or any time you crave something sweet. With just a few ingredients and minimal effort, you can whip up a creamy, dreamy dessert that’s sure to impress your family and friends.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar

1 cup creamy peanut butter
1 teaspoon vanilla extract
1/2 cup chopped chocolate peanut butter cups

1/2 cup chocolate syrup (optional, for drizzling)

Instructions

Make the Base: In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, peanut butter, and vanilla extract. Whisk until the sugar is dissolved and the mixture is smooth.
Chill: Cover the mixture and refrigerate for at least 2 hours to chill. This helps the flavors meld together.

Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Add Mix-ins: In the last few minutes of churning, add the chopped chocolate peanut butter cups to the ice cream.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Serve: Scoop into bowls and drizzle with chocolate syrup if desired. Enjoy your homemade Peanut Butter Cup Ice Cream!

5. Rich Chocolate Ice Cream

Rich Chocolate Ice Cream is a delightful treat that satisfies any chocolate craving. Its smooth, creamy texture and intense chocolate flavor make it a favorite among chocolate lovers. Plus, this recipe is simple to make, allowing you to whip up a batch in no time!

This easy homemade ice cream combines quality cocoa and chocolate, resulting in a decadent dessert that pairs perfectly with a cone or a sundae. You can enjoy it on its own or with your favorite toppings for an extra indulgence.

Ingredients

2 cups heavy cream
1 cup whole milk

3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 cup semi-sweet chocolate, chopped

1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Combine the cream, milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Stir until the sugar and cocoa dissolve.

Add the chopped chocolate and stir until melted and smooth. Remove from heat and let it cool slightly.
Stir in the vanilla extract. Pour the mixture into a bowl and refrigerate for at least 2 hours, or until completely chilled.
Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve and enjoy your delicious homemade chocolate ice cream!

6. Strawberry Swirl Ice Cream

Strawberry Swirl Ice Cream is a delightful treat that combines creamy vanilla ice cream with luscious swirls of fresh strawberry puree. This dessert is perfect for hot summer days, offering a refreshing burst of berry flavor with every scoop. With a simple preparation process, you’ll find it easy to whip up this homemade delight in no time.

The sweet and tangy strawberries harmonize beautifully with the smooth, rich base, creating a balance that’s both satisfying and indulgent. This recipe is perfect for anyone looking to try their hand at making Easy Homemade Ice Cream. So grab your ingredients, and let’s get started!

Ingredients

2 cups fresh strawberries, hulled and chopped
1/2 cup granulated sugar

1 tablespoon lemon juice
2 cups heavy cream
1 cup whole milk

3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Prepare the Strawberry Puree: In a blender, combine the chopped strawberries, 1/2 cup of sugar, and lemon juice. Blend until smooth. Set aside.
Make the Ice Cream Base: In a large bowl, whisk together the heavy cream, milk, remaining sugar, vanilla extract, and salt until well combined.
Chill the Mixture: Cover the bowl and refrigerate the ice cream base for at least 2 hours, or until thoroughly chilled.

Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Swirl in the Strawberry Puree: Transfer half of the ice cream to a freezer-safe container, then pour half of the strawberry puree on top. Repeat with the remaining ice cream and puree. Use a knife to swirl the mixtures together for a marbled effect.
Freeze: Cover the container and freeze for at least 4 hours, or until firm. Serve and enjoy your Strawberry Swirl Ice Cream!

7. Coconut Lime Sorbet

Coconut Lime Sorbet is a refreshing treat that perfectly balances the tropical sweetness of coconut with the zesty brightness of lime. This simple recipe creates a light and satisfying dessert that’s perfect for warm days or any time you crave a cool, invigorating scoop.

Making this sorbet is a breeze! With just a few ingredients and minimal prep time, you’ll have a delightful frozen dessert ready to enjoy. It’s a fantastic addition to your collection of easy homemade ice cream recipes, bringing a unique tropical flair to your table.

Ingredients

2 cups coconut milk
1 cup granulated sugar
1/2 cup fresh lime juice

Zest of 2 limes
1/4 teaspoon salt

Instructions

In a mixing bowl, combine the coconut milk, granulated sugar, lime juice, lime zest, and salt. Whisk until the sugar is dissolved.

Pour the mixture into a freezer-safe container. Cover and freeze for about 2 hours until it starts to firm up.
After 2 hours, stir the sorbet to break up any ice crystals. Return it to the freezer for another 2-3 hours, or until fully set.
Before serving, allow the sorbet to sit at room temperature for a few minutes to soften slightly. Scoop into bowls and enjoy the tropical flavors!

8. Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a classic treat that combines the rich, creamy flavor of vanilla ice cream with the delightful crunch of chocolate cookies. It’s a favorite among both kids and adults, making it a perfect choice for any occasion. This recipe is simple to make at home, allowing you to create a delicious dessert without any fuss.

With just a few ingredients and minimal effort, you can whip up this delightful ice cream. The combination of smooth vanilla and crunchy cookie bits creates a satisfying texture and flavor that is hard to resist. Enjoy it in a bowl or cone, or use it as a topping for your favorite desserts!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar

1 teaspoon vanilla extract
1 cup crushed chocolate sandwich cookies (like Oreos)

Instructions

In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved.

Fold in the crushed chocolate cookies, making sure they’re evenly distributed throughout the mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Serve and enjoy your homemade Cookies and Cream Ice Cream!

9. Banana Cream Pie Ice Cream

If you love the classic flavors of banana cream pie, this ice cream is a delightful treat. It’s creamy, sweet, and full of banana goodness, making it a perfect dessert for warm days or any time you crave something refreshing. Plus, it’s super simple to whip up, making it a great addition to your collection of easy homemade ice cream recipes.

This Banana Cream Pie Ice Cream combines the flavors of ripe bananas, rich cream, and a hint of vanilla, all swirled together for a tasty frozen dessert. With bits of real bananas mixed in, every scoop will remind you of a slice of banana cream pie. It’s a hit with kids and adults alike!

Ingredients

2 ripe bananas, mashed
1 cup heavy cream

1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract

1/2 cup crushed graham crackers
1/4 cup mini marshmallows (optional)

Instructions

In a large bowl, combine the mashed bananas, heavy cream, whole milk, sugar, and vanilla extract. Mix well until the sugar is dissolved.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Gently fold in the crushed graham crackers and marshmallows, if using.
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

Scoop and serve, enjoying your homemade banana cream pie ice cream!

10. Honey Lavender Ice Cream

Honey lavender ice cream is a delicious treat that combines the floral notes of lavender with the sweetness of honey. This creamy dessert is both refreshing and aromatic, making it perfect for a warm day or a special occasion. It’s surprisingly simple to make, requiring just a few ingredients and minimal effort.

The delicate flavor of lavender paired with the rich sweetness of honey creates a unique taste that is sure to impress your friends and family. With this recipe, you can enjoy a delightful homemade ice cream that stands out among the usual flavors. So, grab your ice cream maker and get ready to whip up this easy homemade ice cream!

Ingredients

2 cups heavy cream
1 cup whole milk

3/4 cup honey
2 tablespoons dried lavender buds
1 teaspoon vanilla extract

1/4 teaspoon salt
3 large egg yolks

Instructions

Infuse the Cream: In a medium saucepan, combine heavy cream, whole milk, dried lavender, and salt. Heat over medium heat until it just begins to simmer. Remove from heat and let steep for 30 minutes.

Prepare the Mixture: Strain the mixture through a fine-mesh sieve to remove the lavender. Return the liquid to the saucepan. Stir in honey and vanilla extract. Heat over low heat until the honey is fully dissolved.
Combine with Egg Yolks: In a bowl, whisk the egg yolks. Slowly pour the warm cream mixture into the yolks, whisking constantly to temper them. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly (about 5-7 minutes).
Chill: Transfer the mixture to a bowl and cool it to room temperature. Then, cover and refrigerate for at least 4 hours or overnight.

Churn: Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

11. Raspberry Cheesecake Ice Cream

Raspberry Cheesecake Ice Cream is the perfect blend of creamy and tangy flavors. This delightful treat combines the richness of cheesecake with the tartness of fresh raspberries, making it a refreshing dessert for any occasion. It is simple to make, requiring just a few ingredients and minimal effort, so you can enjoy a homemade ice cream without any fuss.

The smooth texture and vibrant color make this ice cream not just tasty but also visually appealing. Each scoop bursts with the flavor of raspberry, perfectly complementing the creamy cheesecake base. It’s a fantastic way to celebrate summer or simply to satisfy your sweet tooth!

Ingredients

2 cups fresh raspberries

1 cup cream cheese, softened
1 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 cup crushed graham crackers

Instructions

Prepare the Raspberries: In a small bowl, mash the raspberries gently with a fork. Set aside.
Mix Cream Cheese: In a large bowl, beat the softened cream cheese until smooth. Gradually add the heavy cream, sugar, vanilla extract, and lemon juice, mixing until well combined.
Combine: Fold the mashed raspberries into the cream cheese mixture, leaving some chunks for texture.
Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, transfer the mixture to a lidded container and freeze for about 4-6 hours, stirring every 30 minutes until fully set.
Serve: Once the ice cream is firm, scoop into bowls or cones, and sprinkle with crushed graham crackers before serving for added crunch.

12. Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream is a delightful treat that brings the flavors of fall straight to your bowl. It’s creamy, with warm notes of cinnamon and nutmeg, making it the perfect dessert for chilly evenings or festive gatherings. This recipe is simple to whip up and requires no special skills, so anyone can enjoy the taste of homemade ice cream.

Once you mix the ingredients, all you need is a little patience while it churns. You’ll love how the combination of pumpkin puree and spices creates a rich and satisfying flavor. Whether enjoyed on its own or as a topping for pie, this easy homemade ice cream is sure to be a hit!

Ingredients

2 cups heavy cream
1 cup whole milk
1 cup pumpkin puree
3/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

Instructions

In a large bowl, whisk together the heavy cream, whole milk, pumpkin puree, and brown sugar until smooth.
Add in the vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are well combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
Scoop and enjoy your homemade pumpkin spice ice cream!

13. Mango Coconut Ice Cream

Mango Coconut Ice Cream is a tropical treat that brings the sweet taste of ripe mangoes and the creamy richness of coconut together. This dessert is not only refreshing but also incredibly easy to make, perfect for cooling off on a hot day.

With just a few simple ingredients, you can whip up this delightful ice cream at home. It’s a fantastic way to enjoy the flavors of summer any time of the year!

Ingredients

2 ripe mangoes, diced
1 cup coconut milk
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup shredded coconut (optional)
Pinch of salt

Instructions

Blend the Ingredients: In a blender, combine the diced mangoes, coconut milk, sweetened condensed milk, vanilla extract, and a pinch of salt. Blend until smooth.
Mix in Coconut: If desired, stir in the shredded coconut for added texture.
Chill the Mixture: Pour the mixture into a container and cover it. Place it in the freezer to chill for about 2 hours.
Churn the Ice Cream: After chilling, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

14. Almond Joy Ice Cream

Almond Joy Ice Cream is a delightful treat that captures the flavors of the classic candy bar. With creamy coconut, crunchy almonds, and rich chocolate, this ice cream is a wonderful blend of textures and tastes. It’s easy to make, perfect for warm days, and sure to please any sweet tooth.

This homemade ice cream recipe allows you to enjoy the deliciousness of Almond Joys in a refreshing frozen dessert. Plus, you can customize it to your liking, making it a fun addition to your collection of 44 Easy Homemade Ice Cream Recipes.

Ingredients

2 cups heavy cream
1 cup coconut milk
3/4 cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1 cup chopped almonds
1/2 cup chocolate chips

Instructions

In a mixing bowl, combine the heavy cream, coconut milk, sweetened condensed milk, and vanilla extract. Whisk until well blended.
Fold in the shredded coconut and chopped almonds, ensuring they are evenly distributed throughout the mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
During the last few minutes of churning, add the chocolate chips to the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Scoop and serve for a tasty treat!

15. Salted Caramel Ice Cream

Salted caramel ice cream is a delightful treat that perfectly balances sweet and salty flavors. This creamy concoction melts in your mouth, offering a rich taste that’s hard to resist. Making it at home is surprisingly simple, making it a great addition to your collection of 44 Easy Homemade Ice Cream Recipes.

This recipe is perfect for warm days or as a comforting dessert. It’s a wonderful way to impress your friends and family with minimal effort, ensuring that everyone will be coming back for seconds. Let’s dive into how to make this delicious salted caramel ice cream!

Ingredients

1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
1/2 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon sea salt
2 cups heavy cream (for ice cream base)
1/2 cup sweetened condensed milk

Instructions

Make the Caramel: In a saucepan, combine granulated sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring. Allow it to boil until it turns a deep amber color. Remove from heat and carefully stir in 1/2 cup of heavy cream. Add the sea salt and let it cool.
Prepare the Ice Cream Base: In a mixing bowl, combine 2 cups of heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Whisk until well blended.
Combine: Fold the cooled caramel into the ice cream base, reserving some for drizzling later. Mix gently to create a swirled effect.
Chill: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream into an airtight container, layering with the reserved caramel. Freeze for at least 4 hours or until firm.
Serve: Scoop the salted caramel ice cream into bowls, drizzling with extra caramel sauce and a sprinkle of sea salt if desired.

16. Cherry Almond Ice Cream

Cherry almond ice cream is a delightful treat that combines the sweet, juicy flavor of cherries with the nutty essence of almonds. This creamy dessert is not only delicious but also easy to make at home, perfect for a warm day or a special occasion.

The combination of fresh cherries and almond extract creates a unique taste that is both refreshing and comforting. You’ll love the way the chunks of cherry give a burst of flavor in every bite. Plus, making this easy homemade ice cream is a fun way to get creative in the kitchen!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon almond extract
1 cup fresh cherries, pitted and chopped
1/2 cup slivered almonds
1/2 teaspoon vanilla extract

Instructions

In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, almond extract, and vanilla extract until the sugar is dissolved.
Add the chopped cherries and slivered almonds to the mixture, stirring gently to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Scoop and enjoy your homemade cherry almond ice cream!

17. Matcha Green Tea Ice Cream

Matcha green tea ice cream is a refreshing treat that blends the earthy notes of matcha with creamy sweetness. This delightful dessert is not only easy to make, but it also offers a unique flavor that stands out from traditional ice cream options. Perfect for warm days or as a special dessert, it brings a taste of Japan to your kitchen.

Creating this easy homemade ice cream requires just a few simple ingredients and minimal effort. The result is a luscious, vibrant green scoop that’s sure to impress your family and friends. Enjoy the delicate balance of flavors as you savor each bite!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 teaspoons matcha green tea powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Mix the Base: In a large bowl, whisk together the heavy cream, whole milk, sugar, matcha powder, vanilla extract, and salt until smooth and well combined.
Chill: Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve: Scoop into bowls and enjoy your homemade matcha green tea ice cream!

18. Lemon Basil Sorbet

Lemon Basil Sorbet is a refreshing treat that perfectly balances zesty lemon and aromatic basil. This delightful sorbet is not only easy to make but also a fantastic way to cool down on a hot day. Its bright flavors make it a standout dessert that can impress your friends and family without requiring a lot of effort.

The tangy lemon pairs beautifully with the sweet, herbal notes of basil, creating a sorbet that’s both invigorating and unique. Whether served at a summer barbecue or as a light finish to a fancy meal, this sorbet is sure to become a favorite. Plus, with just a few simple ingredients, you can whip it up in no time!

Ingredients

2 cups fresh lemon juice (about 8-10 lemons)
1 cup granulated sugar
1 cup water
1/2 cup fresh basil leaves, chopped
1 tablespoon lemon zest
Pinch of salt

Instructions

Make the Syrup: In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Remove from heat and let cool.
Add Flavors: Stir in the lemon juice, lemon zest, chopped basil, and a pinch of salt. Mix well.
Chill: Refrigerate the mixture for at least 2 hours until thoroughly chilled.
Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the sorbet to an airtight container and freeze for at least 4 hours until firm. Serve and enjoy!

19. S’mores Ice Cream

S’mores Ice Cream is a delightful twist on the classic camping treat. It combines the rich flavors of chocolate, toasted marshmallows, and crunchy graham crackers, creating a creamy and indulgent dessert that will satisfy your sweet tooth. This easy homemade ice cream recipe is perfect for summer nights or any time you crave a taste of nostalgia.

Making this ice cream is simple and requires no special equipment, making it accessible for everyone. With just a few ingredients, you can whip up a batch that will impress friends and family alike. Enjoy the creamy texture and the burst of flavors that make S’mores Ice Cream a must-try for any ice cream lover!

Ingredients

2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/2 cup mini marshmallows
1/2 cup crushed graham crackers

Instructions

In a large mixing bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until well combined.
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers, ensuring they are evenly distributed.
Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
Once frozen, scoop into bowls and top with extra graham crackers, chocolate chips, or marshmallows if desired. Enjoy your homemade S’mores Ice Cream!

20. Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream is a delightful treat that combines the creamy richness of cheesecake with the sweet burst of blueberries. This easy homemade ice cream is perfect for warm days or whenever you’re craving something cool and refreshing. The smooth texture and fruity flavor make it a favorite among dessert lovers.

Making this ice cream is simple and requires just a few ingredients. With no complicated steps, you can whip up a batch in no time. Enjoy it on its own or pair it with your favorite summer desserts for an extra special touch.

Ingredients

2 cups fresh blueberries
1 cup granulated sugar
1 cup cream cheese, softened
1 cup heavy cream
1 teaspoon vanilla extract
1/2 cup milk
1 tablespoon lemon juice

Instructions

Prepare the Blueberries: In a saucepan, combine blueberries and 1/2 cup of sugar. Cook over medium heat until the blueberries break down, about 5-7 minutes. Remove from heat and let it cool.
Blend the Mixture: In a large bowl, mix cream cheese, remaining sugar, heavy cream, milk, vanilla extract, and lemon juice until smooth.
Combine Ingredients: Fold the cooled blueberry mixture into the cream cheese mixture, making sure not to fully blend for a marbled effect.
Chill and Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 4 hours before serving.
Serve: Scoop into bowls and enjoy your homemade blueberry cheesecake ice cream!

21. Chocolate Mint Chip Ice Cream

Chocolate Mint Chip Ice Cream is a refreshing treat that combines the coolness of mint with rich chocolate flavors. It’s creamy, delicious, and a breeze to whip up at home. Perfect for warm days or whenever you crave something sweet, this ice cream will surely delight your taste buds.

The combination of smooth vanilla ice cream with refreshing mint and crunchy chocolate chips creates a flavor explosion that’s hard to resist. With just a few simple ingredients, you can enjoy this delightful dessert in no time. Let’s get started!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon peppermint extract
1/2 cup chocolate chips
Green food coloring (optional)

Instructions

In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
If you want a touch of color, add a few drops of green food coloring and mix to combine.
Chill the mixture in the refrigerator for about 30 minutes.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the chocolate chips to evenly distribute them in the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

22. Pineapple Coconut Ice Cream

This Pineapple Coconut Ice Cream is a tropical treat that brings the taste of summer right to your bowl. With its creamy texture and the sweet, tangy flavor of pineapple combined with the rich taste of coconut, it’s a delightful way to cool off on a hot day. Plus, it’s super simple to whip up, making it perfect for those lazy afternoons when you crave something refreshing.

With just a few ingredients, this Easy Homemade Ice Cream can be made in no time. The combination of fresh pineapple chunks and coconut milk creates a smooth and velvety ice cream that everyone will love. Whether you serve it on its own or with extra fruit on top, this dessert is bound to impress. Let’s get started!

Ingredients

2 cups fresh pineapple, chopped
1 cup coconut milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup shredded coconut (optional)

Instructions

Blend the Pineapple: In a blender, combine the chopped pineapple, coconut milk, sugar, and vanilla extract. Blend until smooth.
Add Coconut: If you’d like, mix in the shredded coconut for added texture.
Chill the Mixture: Pour the mixture into a bowl and refrigerate for about 30 minutes to chill.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve: Scoop out the ice cream and enjoy with extra pineapple or shredded coconut on top!

23. Orange Creamsicle Ice Cream

Orange Creamsicle Ice Cream is a delightful blend of creamy vanilla ice cream and zesty orange. This treat brings back memories of summer days with its bright and refreshing flavor. It’s an easy homemade ice cream recipe that’s perfect for all skill levels, making it a fun project for families or anyone wanting to cool off with a tasty dessert.

The sweet creaminess paired with the citrusy orange notes creates a nostalgic taste reminiscent of popsicles from childhood. With just a few simple ingredients and minimal effort, you can whip up this delicious treat in no time. Get ready to enjoy a scoop of sunshine with every bite!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
1 cup freshly squeezed orange juice
1 tablespoon orange zest

Instructions

In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
Add the vanilla extract, orange juice, and orange zest to the mixture, stirring until combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Serve in bowls or cones and enjoy your homemade Orange Creamsicle Ice Cream!

24. Tiramisu Ice Cream

Tiramisu Ice Cream is a delightful twist on the classic Italian dessert. With layers of coffee flavor, creamy mascarpone, and a touch of cocoa, it’s a treat that’s both indulgent and refreshing. This ice cream captures the essence of tiramisu, making it a perfect summer dessert that’s surprisingly easy to whip up in your kitchen.

What makes this recipe special is its simplicity. You’ll enjoy the rich taste of espresso and the smooth texture of cream, all while skipping the complicated steps of assembling a traditional tiramisu. Perfect for coffee lovers, this ice cream is bound to impress your friends and family!

Ingredients

2 cups heavy cream
1 cup sweetened condensed milk
1 cup brewed espresso, cooled
1 teaspoon vanilla extract
1/2 cup mascarpone cheese
1/4 cup cocoa powder
Chocolate-covered coffee beans for topping (optional)

Instructions

In a mixing bowl, combine heavy cream, sweetened condensed milk, brewed espresso, and vanilla extract. Whisk until well blended.
Gently fold in the mascarpone cheese until smooth and creamy.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Layer half of the ice cream in a freezer-safe container and sprinkle with cocoa powder. Add the remaining ice cream on top and dust with more cocoa powder.
Cover the container and freeze for at least 4 hours or until firm. Serve topped with chocolate-covered coffee beans if desired.

25. Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is a delightful twist on classic flavors, blending creamy vanilla with the warm, comforting taste of cinnamon rolls. It’s rich, sweet, and perfect for anyone who loves desserts that remind them of cozy mornings.

This ice cream is super easy to make at home, requiring just a handful of ingredients. The combination of cinnamon and a hint of vanilla brings a sweet nostalgia that will make every scoop irresistible.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
1/2 cup cinnamon roll pieces (store-bought or homemade)
1/2 cup cream cheese, softened

Instructions

Prepare the Base: In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and ground cinnamon until well combined.
Mix in Cream Cheese: Add the softened cream cheese to the mixture and use a hand mixer to blend until smooth.
Add Cinnamon Roll Pieces: Gently fold in the cinnamon roll pieces, ensuring they are evenly distributed throughout the mixture.
Chill: Cover the bowl and refrigerate for at least 2 hours, or until completely chilled.
Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

26. Nutella Swirl Ice Cream

Nutella Swirl Ice Cream is a delightful treat that combines the creamy goodness of homemade ice cream with the rich, chocolate-hazelnut flavor of Nutella. This recipe is not only simple to make but also allows you to impress friends and family with minimal effort. The smooth vanilla base swirled with Nutella creates a luscious dessert that is sure to satisfy any sweet tooth.

The taste is a perfect balance of creamy and chocolaty, making it an instant favorite for both kids and adults. With just a few ingredients and no special equipment needed, you can whip up this easy homemade ice cream and enjoy a scoop (or two) in no time. Let’s get started!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 cup Nutella

Instructions

Mix the Base: In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours or until well chilled.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Add the Nutella: Transfer half of the ice cream to a container, drizzle half of the Nutella on top, and gently swirl with a spatula. Repeat with the remaining ice cream and Nutella.
Freeze: Cover the container and freeze for at least 4 hours or until firm. Serve and enjoy your Nutella Swirl Ice Cream!

27. Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream is a delightful treat that combines the creamy texture of vanilla ice cream with chunks of sweet, edible cookie dough and rich chocolate chips. This ice cream is perfect for those who love the classic cookie flavors, making every bite a nostalgic experience.

Making this ice cream at home is simple and fun. It requires basic ingredients and a bit of patience while it churns in the freezer. You’ll be enjoying this sweet indulgence in no time!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1 cup edible cookie dough (store-bought or homemade)

Instructions

Mix the Base: In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
Chill: Cover the mixture and refrigerate for 1-2 hours to chill thoroughly.
Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Add Mix-ins: Gently fold in the mini chocolate chips and chunks of cookie dough.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve: Scoop into bowls or cones and enjoy your homemade Chocolate Chip Cookie Dough Ice Cream!

28. Pistachio Gelato

Pistachio gelato is a creamy and nutty dessert that’s a delightful treat, especially during warm weather. Its rich flavor comes from real pistachios, giving it a unique taste that’s both sweet and slightly savory. Making gelato at home is simpler than you might think, and this recipe will guide you through the process with ease.

This gelato is perfect for those who love nuts and want to enjoy a refreshing dessert. With just a few ingredients and minimal effort, you can whip up a batch that will impress your family and friends. So, grab your ingredients, and let’s get started on this delicious pistachio gelato!

Ingredients

1 cup unsalted pistachios
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
5 large egg yolks

Instructions

Prepare the Pistachios: Soak the pistachios in water for about 4 hours, then drain and blend them with a little milk to create a smooth paste.
Heat the Milk and Cream: In a saucepan, combine the remaining milk, heavy cream, sugar, and salt. Heat over medium heat until it’s warm but not boiling.
Whisk Egg Yolks: In a bowl, whisk the egg yolks until pale. Gradually add the warm milk mixture to the yolks, whisking constantly to temper them.
Combine and Thicken: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
Mix in Pistachio Paste: Remove from heat and stir in the pistachio paste and vanilla extract. Let it cool, then refrigerate for at least 4 hours or overnight.
Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the gelato to an airtight container and freeze for at least 4 hours before serving.

29. Key Lime Pie Ice Cream

Key Lime Pie Ice Cream is a delightful twist on the classic dessert, capturing the tangy flavor of fresh limes blended with a creamy base. Each scoop delivers a refreshing burst of citrus, perfectly complemented by a crunchy graham cracker crumble, making it a perfect summer treat.

This recipe is simple to follow, requiring minimal ingredients and no fancy equipment. Whether you’re hosting a backyard barbecue or just craving something sweet, this easy homemade ice cream will impress everyone!

Ingredients

1 cup key lime juice (freshly squeezed)
1 can (14 ounces) sweetened condensed milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup crushed graham crackers
1/4 cup granulated sugar
Pinch of salt

Instructions

Mix the Base: In a mixing bowl, combine the sweetened condensed milk, key lime juice, vanilla extract, and a pinch of salt. Stir until well blended.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the key lime mixture until fully combined.
Add the Crust: Fold in the crushed graham crackers, saving some for topping. Transfer the mixture into an airtight container.
Chill: Cover and freeze the ice cream for at least 4 hours or until firm.
Serve: Scoop the ice cream into bowls and sprinkle with remaining graham cracker crumbs. Enjoy your homemade treat!

30. Vanilla Bean Coffee Ice Cream

This Vanilla Bean Coffee Ice Cream is a delightful treat that combines the rich flavors of coffee with the smooth sweetness of vanilla. It’s simple to whip up and perfect for coffee lovers looking to enjoy a creamy dessert with a kick. Each spoonful gives you a refreshing taste of coffee while the sweet vanilla balances the flavors beautifully.

Making this ice cream at home is easy and requires just a few ingredients. You can enjoy this treat on its own or pair it with your favorite desserts. Get ready to savor a scoop that feels indulgent yet homemade!

Ingredients

2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
1 tablespoon pure vanilla extract
1 vanilla bean, split and scraped
1/2 cup brewed coffee, cooled
1/4 teaspoon salt

Instructions

Combine Ingredients: In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, vanilla bean seeds, brewed coffee, and salt until the sugar is dissolved.
Chill Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until well chilled.
Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
Freeze: Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
Serve: Scoop the ice cream into bowls and enjoy!

31. Fruit Salad Sorbet

Fruit Salad Sorbet is a refreshing and vibrant treat that’s perfect for warm days. With the sweetness of fresh fruits blended into a smooth sorbet, each bite offers a burst of flavor. This recipe is simple to make, requiring no special equipment, and it’s a fun way to enjoy your favorite fruits in a new form.

The taste is a delightful combination of fruity goodness, making it a hit for both kids and adults. Plus, you can customize it with whatever fruits you have on hand, making it a versatile choice among the 44 Easy Homemade Ice Cream recipes.

Ingredients

2 cups mixed fresh fruits (e.g., strawberries, blueberries, mango, and pineapple)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice

Instructions

Prepare the Fruit: Chop the fresh fruits into small pieces and set aside.
Make the Syrup: In a small saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves, then remove from heat and let cool.
Blend: In a blender, combine the chopped fruits, cooled syrup, and lemon juice. Blend until smooth.
Freeze: Pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes to break up any ice crystals.
Serve: Once fully frozen, scoop the sorbet into bowls and enjoy!

32. Chocolate Espresso Ice Cream

If you love the rich flavor of chocolate combined with a kick of coffee, this chocolate espresso ice cream is a delightful treat! It’s creamy, indulgent, and perfect for hot days or any time you crave something sweet and energizing. Making it at home is surprisingly easy, and you don’t need fancy equipment to whip up this delicious dessert.

This ice cream strikes a perfect balance between the smoothness of chocolate and the boldness of espresso. It’s a fantastic way to satisfy your sweet tooth while enjoying a bit of caffeine. Plus, it’s a great addition to your collection of 44 easy homemade ice cream recipes!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
A pinch of salt

Instructions

Combine the Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, espresso powder, vanilla extract, and salt until everything is well mixed and smooth.
Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until it is very cold.
Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve: Scoop the chocolate espresso ice cream into bowls or cones and enjoy!

33. Coconut Pineapple Ice Cream

Coconut Pineapple Ice Cream is a tropical treat that’s both refreshing and delicious. The sweet, creamy coconut pairs perfectly with juicy pineapple for a taste that feels like a vacation in every scoop. It’s simple to make and perfect for warm days or when you’re craving something sweet and fruity.

This recipe for Coconut Pineapple Ice Cream uses just a few ingredients, making it an easy addition to your collection of 44 Easy Homemade Ice Cream Recipes. You can whip it up in no time and enjoy the delightful flavors of the tropics right at home!

Ingredients

2 cups heavy cream
1 cup coconut milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup diced fresh pineapple
1/2 cup shredded coconut

Instructions

In a mixing bowl, combine heavy cream, coconut milk, sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
Stir in the diced pineapple and shredded coconut, mixing well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve in bowls and enjoy your homemade Coconut Pineapple Ice Cream!

34. Raspberry Sorbet

Raspberry sorbet is a refreshing treat that’s perfect for warm days. This light and fruity dessert packs a tangy punch that is sure to please your taste buds. With its vibrant color and smooth texture, it’s not only delicious but also visually appealing.

Making raspberry sorbet is simple and requires just a few ingredients. You only need fresh raspberries, sugar, and lemon juice to create this delightful dessert. It’s a fantastic way to enjoy summer berries and is a healthier alternative to traditional ice cream.

Ingredients

4 cups fresh raspberries
1 cup granulated sugar
1 tablespoon lemon juice
1/2 cup water

Instructions

Prepare the Simple Syrup: In a small saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves, then let it cool.
Blend the Raspberries: In a blender, combine the raspberries and lemon juice. Blend until smooth.
Mix Together: Strain the raspberry mixture to remove seeds, then mix it with the cooled simple syrup.
Freeze: Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every 30 minutes.
Serve: Once it’s firm, scoop the sorbet into bowls and enjoy!

35. Spiced Apple Cider Ice Cream

Spiced Apple Cider Ice Cream is a delightful treat that brings the cozy flavors of fall right to your bowl. With hints of cinnamon and nutmeg mingling with the sweetness of apple cider, this ice cream is perfect for those chilly evenings. It’s simple to whip up, making it an easy homemade ice cream recipe that everyone can enjoy.

The creamy texture combined with the warm spices creates a comforting dessert that is sure to impress your family and friends. Whether served on its own or topped with a drizzle of caramel, this ice cream is a flavorful celebration of seasonal ingredients.

Ingredients

2 cups apple cider
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon juice

Instructions

In a saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and let it simmer until reduced to about 1 cup, then let it cool.
In a large mixing bowl, combine the cooled apple cider, heavy cream, whole milk, sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Whisk until the sugar is dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
Scoop into bowls and enjoy your homemade spiced apple cider ice cream!

36. Ginger Peach Ice Cream

Ginger Peach Ice Cream is a delightful blend of sweet, juicy peaches and zesty ginger. This refreshing treat is perfect for summer days, bringing a unique twist to traditional ice cream. The combination of flavors offers a sweet and spicy experience that’s simply irresistible.

Making this ice cream is a breeze, requiring just a few ingredients and minimal effort. It’s a great recipe for anyone looking to enjoy a homemade dessert that is both delicious and satisfying. Whether you’re hosting a gathering or just treating yourself, this easy homemade ice cream is a must-try!

Ingredients

2 cups fresh peaches, peeled and diced
1 cup granulated sugar
1 tablespoon fresh ginger, grated
1 cup heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon lemon juice

Instructions

Prepare the Peaches: In a bowl, combine diced peaches, 1/2 cup of sugar, and lemon juice. Let it sit for about 15 minutes to macerate.
Blend the Mixture: In a blender, puree the peach mixture until smooth. Set aside.
Mix the Base: In a separate bowl, whisk together remaining sugar, heavy cream, whole milk, grated ginger, and vanilla extract until fully combined.
Combine: Stir the peach puree into the cream mixture until well blended.
Chill: Cover and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

37. Chocolate Peanut Butter Swirl Ice Cream

Chocolate Peanut Butter Swirl Ice Cream is a delightful treat that combines the rich flavors of chocolate and creamy peanut butter in every bite. This easy homemade ice cream is perfect for satisfying your sweet tooth on a warm day, and it’s simple to whip up with just a few ingredients.

The combination of smooth chocolate ice cream and swirls of peanut butter creates a heavenly flavor experience. Whether you enjoy it in a bowl or as a topping for your favorite desserts, this ice cream is sure to become a favorite. Let’s get started on this delicious recipe!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1/2 cup chocolate chips

Instructions

Mix the Base: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and cocoa powder until the sugar and cocoa are fully dissolved.
Chill the Mixture: Cover the bowl and place it in the refrigerator for at least 2 hours, or until completely chilled.
Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Add Peanut Butter and Chocolate Chips: In the last few minutes of churning, drizzle in the peanut butter and add the chocolate chips, allowing them to swirl through the ice cream.
Freeze: Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until fully firm.
Serve and Enjoy: Scoop the ice cream into bowls and enjoy your homemade treat!

38. Lemon Meringue Ice Cream

Lemon Meringue Ice Cream is a delightful treat that combines the zesty brightness of lemon with the light, airy texture of meringue. This refreshing ice cream is perfect for warm days, offering a unique twist on the classic lemon meringue pie. It’s simple to make, requiring just a few ingredients, and it’s sure to impress your friends and family.

The creamy base, infused with fresh lemon juice and zest, is swirled with fluffy meringue pieces, creating a perfect balance of tartness and sweetness. Enjoy it on its own or as a topping for your favorite desserts. Get ready to savor one of the easiest and zestiest recipes in our collection of 44 Easy Homemade Ice Cream Recipes!

Ingredients

1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup fresh lemon juice
1 tablespoon lemon zest
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup powdered sugar

Instructions

Make the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, milk, granulated sugar, lemon juice, and lemon zest until well combined. Chill in the refrigerator for about 1 hour.
Prepare the Meringue: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
Churn the Ice Cream: Pour the chilled lemon mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Fold in the Meringue: Gently fold in small pieces of the meringue into the churned ice cream.
Freeze: Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm. Scoop, serve, and enjoy!

39. Red Velvet Cake Ice Cream

If you love the rich, velvety flavors of red velvet cake, then this ice cream is a must-try! It combines the classic taste of red velvet with creamy, dreamy goodness, making it a delightful treat for any occasion. Not only is it delicious, but it’s also simple to whip up, perfect for a hot summer day or a special celebration.

This easy homemade ice cream recipe embraces the iconic flavors of red velvet cake, featuring a base of creamy vanilla infused with cocoa and hints of buttermilk. Swirls of cream cheese frosting and chunks of cake add texture and a burst of sweetness, making each scoop a luscious experience!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup cocoa powder
1 cup buttermilk
1 cup red velvet cake, crumbled
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract (for frosting)

Instructions

In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until well combined.
Stir in the buttermilk, mixing until smooth. Cover and refrigerate the mixture for at least 2 hours or until chilled.
Once chilled, churn the ice cream mixture in an ice cream maker according to the manufacturer’s instructions.
In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. This will be your frosting swirl.
As the ice cream approaches soft-serve consistency, gently fold in the crumbled red velvet cake and cream cheese frosting, creating swirls throughout.
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Serve and enjoy your homemade red velvet cake ice cream!

40. Chai Spice Ice Cream

Chai Spice Ice Cream is a delightful blend of creamy sweetness and warm spices. The rich flavors of cinnamon, cardamom, and ginger come together to create a unique treat that’s perfect for any time of year. Making this ice cream at home is simple and requires just a few ingredients, making it an easy homemade ice cream option for your dessert repertoire.

Each scoop offers a comforting taste that’s reminiscent of a cozy cup of chai tea. Whether you’re enjoying it on its own or pairing it with warm desserts, this ice cream will surely impress. Let’s dive into the recipe and bring a taste of chai to your freezer!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Instructions

Combine the Ingredients: In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
Add the Spices: Stir in the cinnamon, ginger, cardamom, cloves, black pepper, and salt until well combined.
Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours or until it’s completely chilled.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm. Scoop and enjoy your homemade chai spice ice cream!

41. Pistachio Almond Ice Cream

Pistachio Almond Ice Cream is a delightful treat that’s both creamy and nutty. The combination of roasted pistachios and crunchy almonds creates a rich flavor that’s perfect for any ice cream lover. This recipe is simple to make and is a great way to impress family and friends with your homemade skills.

With just a few ingredients, you can whip up this delicious ice cream that captures the essence of nutty goodness in every scoop. It’s a wonderful addition to your collection of 44 Easy Homemade Ice Cream Recipes, sure to be a favorite on hot summer days or cozy nights in.

Ingredients

1 cup unsalted pistachios, shelled
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almonds, roughly chopped
1/4 teaspoon salt

Instructions

Prepare the Pistachios: In a food processor, blend the pistachios until they are finely ground. Set aside a few tablespoons for garnish.
Mix the Base: In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
Add the Nuts: Stir in the ground pistachios and chopped almonds into the mixture. Make sure everything is well combined.
Chill: Cover the bowl and refrigerate the mixture for at least 2 hours, or until it’s completely chilled.
Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to a lidded container, sprinkle with reserved pistachios, and freeze for at least 4 hours before serving.

42. Maple Walnut Ice Cream

Maple Walnut Ice Cream is a delightful treat that blends maple syrup’s rich, warm flavors with the satisfying crunch of walnuts. This recipe is simple, making it perfect for anyone looking to enjoy a homemade dessert without too much fuss. The creamy texture and nutty taste offer a delicious way to cool down on a hot day.

The sweetness of the maple syrup beautifully complements the toasted walnuts, creating a balanced flavor that’s hard to resist. With just a few ingredients and straightforward steps, you can create this indulgent ice cream in your own kitchen. It’s a fantastic addition to the list of 44 Easy Homemade Ice Cream Recipes that everyone should try!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup pure maple syrup
1 cup walnuts, roughly chopped
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Prepare the Base: In a bowl, whisk together the heavy cream, whole milk, maple syrup, vanilla extract, and salt until well combined.
Toast the Walnuts: In a skillet over medium heat, toast the walnuts for 5-7 minutes until fragrant and lightly browned. Let them cool slightly.
Combine: Fold the toasted walnuts into the cream mixture.
Chill: Cover the mixture and refrigerate for at least 2 hours, or overnight for better flavor.
Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.

43. Creamy Vanilla Bean Delight

This Creamy Vanilla Bean Delight is a classic that never goes out of style. With its rich, smooth flavor and delightful specks of real vanilla beans, this ice cream is a true treat for the senses. It’s simple to whip up, making it a perfect choice for a warm day or any occasion that calls for something sweet and refreshing.

Crafting your ice cream at home is not only satisfying, but it also allows you to control the ingredients. This recipe stands out among the 44 easy homemade ice cream recipes for its simplicity and indulgent flavor. You’ll love how the creamy texture melts in your mouth, leaving you craving another scoop!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
1 vanilla bean, split and scraped
1/4 teaspoon salt

Instructions

In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
Scrape the seeds from the vanilla bean into the mixture, then add the empty pod for extra flavor. Stir well and remove the pod after the mixture has been refrigerated.
Cover the mixture and chill in the refrigerator for at least 2 hours, or overnight for best results.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Enjoy your homemade vanilla bean ice cream!

44. Chocolate Hazelnut Swirl Ice Cream

Chocolate Hazelnut Swirl Ice Cream is a delightful treat that’s perfect for any occasion. With its rich chocolate flavor and the creamy texture of hazelnuts, each bite feels indulgent and satisfying. This recipe is simple enough for anyone to try, making it a fun kitchen project for all ages.

You’ll love how easy it is to create this delicious ice cream at home. The combination of chocolate and hazelnut creates a smooth, nutty taste that perfectly complements the sweetness of the ice cream. Get ready for a delicious cool treat that you can enjoy all summer long!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup chocolate hazelnut spread
1/2 cup crushed hazelnuts (optional)
Pinch of salt

Instructions

In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is fully dissolved.
Add the vanilla extract and mix well. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, drizzle in the chocolate hazelnut spread. Use a spatula to gently swirl it into the ice cream.
If using, fold in the crushed hazelnuts for added crunch.
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.