29 Easy Cookie Recipes You Need to Try Today

If you’re craving something sweet and simple, these 29 cookie recipes are the perfect solution!

From classic chocolate chip to unique twists, each recipe is designed to be easy to follow and fun to make.

Gather your ingredients, preheat the oven, and get ready for some delicious baking moments!

Here Are 29 Easy Cookie Recipes Listed Below

1.Classic Chocolate Chip Cookies

Chocolate chip cookies are a timeless treat that never fails to bring joy. Their perfect combination of warm, gooey chocolate and soft, buttery dough makes them a favorite for kids and adults alike. Plus, this simple recipe means you can whip up a batch whenever a craving strikes.

Baking these cookies is easy and requires just a few basic ingredients. In no time, you’ll have a delicious batch ready to enjoy with a glass of milk or as a sweet addition to your dessert table. Let’s dive into the recipe!

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt

2 teaspoons vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the flour and baking soda. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.

Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each for spreading.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

2. Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic treat that combines the heartiness of oats with the sweetness of juicy raisins. These cookies are soft, chewy, and packed with flavor, making them a favorite among cookie lovers. They are easy to whip up, perfect for both beginners and seasoned bakers looking for a quick recipe.

The warm, comforting taste of cinnamon complements the oats and raisins, creating a delicious balance that’s hard to resist. Whether you enjoy them with a glass of milk or as a midday snack, oatmeal raisin cookies bring a touch of nostalgia and warmth to any occasion.

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda

1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats

1 cup raisins

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla until well combined.

In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
Fold in the oats and raisins until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

3. Lemon Sugar Cookies

Lemon sugar cookies are a delightful treat that perfectly balance sweetness with a refreshing citrus zing. These cookies are soft, chewy, and topped with a simple glaze, making them a fantastic option for any occasion. Plus, they’re simple to make, requiring just a few ingredients you probably already have in your kitchen!

The bright lemon flavor shines through every bite, making these cookies irresistible. Whether you’re baking for a gathering or just craving something sweet, these cookies will surely brighten your day. Let’s get baking!

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda

1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar

1 large egg
2 tablespoons fresh lemon juice
1 tablespoon lemon zest

1 teaspoon vanilla extract
1 1/2 cups powdered sugar (for glaze)
2 tablespoons fresh lemon juice (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until creamy. Add the egg, lemon juice, lemon zest, and vanilla extract, mixing well.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a few inches apart.
Bake: Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, mix powdered sugar with lemon juice until smooth. Drizzle over cooled cookies.

4. Double Chocolate Cookies

Double chocolate cookies are a chocolate lover’s dream. With a rich, fudgy texture and chunks of chocolate melted throughout, these cookies are pure indulgence. They’re simple to make, requiring only basic ingredients and minimal effort, making them a go-to treat for any occasion.

These cookies have a deep chocolate flavor that pairs perfectly with a glass of milk or a hot cup of coffee. Whether you’re baking for friends or just treating yourself, these cookies are sure to satisfy your sweet tooth!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar

1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract

2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda

1/2 teaspoon salt
2 cups chocolate chips or chunks

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Fold in the chocolate chips or chunks until evenly distributed.

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

5. Soft and Chewy Snickerdoodles

Snickerdoodles are the ultimate comfort cookie, known for their soft and chewy texture combined with a delightful cinnamon-sugar coating. These cookies are simple to make, perfect for both novice bakers and seasoned pros, and they come together quickly, making them an excellent choice for any occasion.

The warm flavors of cinnamon mixed with the sweetness of sugar create a nostalgic taste that pairs wonderfully with a glass of milk. Whether you’re baking for a family gathering or just treating yourself, these soft and chewy snickerdoodles are sure to be a hit!

Ingredients

1 cup unsalted butter, softened

1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour

2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

3 tablespoons granulated sugar (for rolling)
1 tablespoon ground cinnamon (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy. Beat in the eggs one at a time.
In a separate bowl, mix together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
In a small bowl, combine the 3 tablespoons of sugar and cinnamon for rolling.

Shape the dough into balls, about 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8 to 10 minutes, or until the edges are lightly golden but the centers are still soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

6. Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are a delightful combination of soft, chewy peanut butter cookies topped with a rich chocolate kiss. The mix of nutty and sweet flavors creates an irresistible treat that everyone will love. Plus, they’re easy to whip up, making them perfect for any occasion or just a cozy night at home.

These cookies have a wonderful texture that’s both light and satisfying. The moment you take a bite, you’ll experience the creamy peanut butter melting into the sweetness of chocolate. It’s a classic cookie recipe that features the perfect balance of flavors and is sure to become a favorite in your collection of 29 Simple Cookie Recipes.

Ingredients

1 cup creamy peanut butter

1 cup granulated sugar
1 cup packed brown sugar
2 large eggs

2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda

1/2 teaspoon salt
1/4 cup granulated sugar (for rolling)
36 chocolate kisses, unwrapped

Instructions

Preheat the oven to 350°F (175°C). In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
Add the flour, baking soda, and salt to the peanut butter mixture. Stir until combined and a dough forms.
Shape the dough into 1-inch balls and roll each ball in the extra granulated sugar.

Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly browned. Remove from the oven, and while still warm, gently press a chocolate kiss into the center of each cookie.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Blossom Cookies!

7. Almond Joy Cookies

Almond Joy Cookies are a delightful blend of flavors that capture the essence of the classic candy bar. With rich chocolate, crunchy almonds, and a hint of coconut, these cookies deliver a sweet treat that’s hard to resist. They are simple to make, making them perfect for both experienced bakers and those just starting out.

The combination of textures—from the chewy cookie base to the crunchy toppings—creates a satisfying bite that pairs beautifully with a cold glass of milk. These cookies are not just tasty; they bring a little fun to your baking routine!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed

2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour

1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

1 cup shredded coconut
1 cup chopped almonds
1/2 cup chocolate for drizzling

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chocolate chips, shredded coconut, and chopped almonds.
Drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 10-12 minutes or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Once cooled, melt the extra chocolate and drizzle it over the cookies for an extra touch of sweetness.

8. Butterscotch Pudding Cookies

Butterscotch pudding cookies are a delightful treat that combines the creamy goodness of butterscotch with a soft, chewy cookie texture. These cookies have a rich, sweet flavor that melts in your mouth, making them a perfect snack for any occasion.

What makes this recipe special is its simplicity. You won’t need any fancy techniques or hard-to-find ingredients. Just mix everything together, bake, and enjoy. Trust me, these cookies will quickly become a favorite in your collection of 29 simple cookie recipes!

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed
1/2 cup granulated sugar
1 (3.4 oz) package butterscotch pudding mix

2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour

1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the butterscotch pudding mix, eggs, and vanilla extract. Mix until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Fold in the butterscotch chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

9. Funfetti Cookies

Funfetti cookies are a delightful twist on traditional cookies, bursting with festive colors and flavor. They have a soft, chewy texture and are dotted with colorful sprinkles, making them perfect for any celebration or just a cheerful treat at home.

These cookies are super simple to make, requiring only a few basic ingredients that you probably already have in your pantry. Whether you’re baking for a birthday, a holiday gathering, or just to satisfy a sweet craving, these funfetti cookies will bring a smile to your face and joy to your taste buds!

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3/4 cup rainbow sprinkles

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the rainbow sprinkles.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

10. Ginger Molasses Cookies

Ginger molasses cookies are a delightful treat that perfectly balance sweetness and spice. These cookies have a warm, cozy flavor profile thanks to the combination of ginger, cinnamon, and rich molasses, making them a favorite for any occasion, especially during the colder months.

The beauty of this recipe lies in its simplicity. With just a few common ingredients, you can whip up a batch in no time. Whether you’re baking for a gathering or just treating yourself, these cookies are sure to bring a smile to your face.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1/4 cup molasses
1 teaspoon vanilla extract
Additional granulated sugar for rolling

Instructions

Prep the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
Cream Butter and Sugars: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg, molasses, and vanilla, mixing well.
Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until combined.
Shape Cookies: Scoop tablespoon-sized portions of dough, roll them into balls, and roll each ball in granulated sugar before placing them on the prepared baking sheet.
Bake: Bake for 10-12 minutes, or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

11. Cinnamon Roll Cookies

Cinnamon roll cookies combine the delightful flavors of classic cinnamon rolls with the convenience of cookie baking. These treats are soft, sweet, and swirled with a rich cinnamon filling, making them the perfect snack or dessert. They have a warm, comforting taste that satisfies any sweet tooth, and the best part? They’re easy to whip up with just a few simple ingredients!

With their gooey centers and a drizzle of icing, these cookies capture the essence of your favorite morning treat in a fun, bite-sized version. Whether you’re serving them at a gathering or enjoying them during a cozy afternoon at home, they are sure to be a hit. Let’s get started on this scrumptious recipe!

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons ground cinnamon
½ cup brown sugar, packed
1 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until light and fluffy, then add the egg and vanilla, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. In a small bowl, combine cinnamon and brown sugar.
Roll out the dough on a floured surface into a rectangle. Spread the cinnamon mixture evenly over the dough, then roll it up tightly to form a log.
Slice the log into ½-inch thick rounds and place them on the prepared baking sheet. Bake for 10-12 minutes until lightly golden.
While the cookies cool, whisk together powdered sugar and milk to make the icing. Drizzle over the cookies before serving.

12. Nutella Stuffed Cookies

Nutella stuffed cookies are a delicious treat that combines soft, chewy cookie dough with a warm, gooey center of rich Nutella. Each bite offers a delightful contrast between the slightly crispy exterior and the creamy chocolate-hazelnut filling. These cookies are simple to make, perfect for anyone wanting to impress family and friends with minimal effort.

The sweetness of the cookies pairs beautifully with the indulgent Nutella, creating a flavor experience that’s hard to resist. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to satisfy. Get ready to whip up a batch of these delightful Nutella stuffed cookies!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Nutella
1/2 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Take a tablespoon of dough and flatten it in your hand. Place a teaspoon of Nutella in the center, then fold the dough over to encase the Nutella. Roll into a ball and place on the prepared baking sheet.
If desired, press a few chocolate chips on top of each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

13. Coconut Macaroons Cookie

Coconut macaroons are a delightful treat that combines chewy coconut with a hint of sweetness. These cookies are simple to make, requiring just a few ingredients that you likely already have in your pantry. With their crispy exterior and soft, moist interior, they are sure to please anyone who loves coconut.

These cookies not only taste amazing, but they also offer a satisfying crunch. They are perfect for any occasion, whether you’re hosting a gathering or just craving a sweet snack. Plus, they can be dressed up with a drizzle of chocolate for an extra treat. Give this easy recipe a try, and enjoy the wonderful flavor of coconut!

Ingredients

2 3/4 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
2 large egg whites
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips (for drizzling)

Instructions

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
In another bowl, beat the egg whites and salt until soft peaks form. Gently fold the egg whites into the coconut mixture until just combined.
Using a cookie scoop or your hands, form small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 20-25 minutes or until the tops are golden brown. Remove from the oven and let cool on the sheet for a few minutes before transferring to a wire rack.
Melt the chocolate chips in a microwave-safe bowl, then drizzle over the cooled macaroons.

14. Pumpkin Spice Cookies

These pumpkin spice cookies are a delightful treat that captures the essence of fall with every bite. They are soft, chewy, and bursting with warm spices like cinnamon and nutmeg, making them a perfect addition to your autumn baking list. Plus, they’re super easy to whip up, ideal for both novice bakers and seasoned pros.

The rich pumpkin flavor combined with the comforting spices creates a cozy taste that’s hard to resist. Whether you enjoy them with a warm cup of coffee or as a sweet snack during the day, these cookies are sure to bring a smile. Dive into these simple cookie recipes and let your kitchen fill with the aroma of the season!

Ingredients

1 cup canned pumpkin puree
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 cup white chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add in the pumpkin puree and egg, mixing well.
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you like, fold in the white chocolate chips for an extra treat.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

15. White Chocolate Cranberry Cookies

White chocolate cranberry cookies are a delightful treat that perfectly combines sweetness and tartness. The creamy white chocolate pairs wonderfully with the chewy cranberries, creating a cookie that’s both satisfying and a little bit special. They’re simple to whip up, making them great for any occasion, from holiday gatherings to an afternoon snack.

With just a few basic ingredients, these cookies come together quickly and are sure to impress. Whether you’re a seasoned baker or just starting out, this recipe is an easy win for your cookie repertoire!

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients until just combined.
Add the Mix-ins: Fold in the white chocolate chips and dried cranberries until evenly distributed throughout the dough.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

16. Maple Bacon Cookies

If you’re looking to try something unique and delicious, maple bacon cookies are the way to go. These cookies combine the sweet, rich flavor of maple syrup with the savory goodness of crispy bacon, creating a delightful treat that’s both sweet and salty.

Making these cookies is straightforward and fun! They’re perfect for a casual bake day or as a special surprise for friends and family. With just a few simple ingredients, you can whip up a batch that will impress everyone at the table.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup maple syrup
1 cup cooked and crumbled bacon

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
Stir in the maple syrup and crumbled bacon until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

17. Mocha Coffee Cookies

Mocha Coffee Cookies are a delightful treat for coffee lovers. They combine the rich flavors of chocolate and coffee, creating a perfect balance of sweetness and a hint of bitterness. These cookies are soft, chewy, and have a wonderful aroma that fills your kitchen as they bake.

Not only are these cookies delicious, but they are also simple to make. With just a few basic ingredients, you can whip up a batch in no time. They are great for sharing with friends or enjoying with your morning coffee. Let’s get into the recipe!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/4 cup finely ground coffee
1/2 cup chocolate syrup (optional, for drizzling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla extract and combine well.
Mix Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, salt, and ground coffee.
Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.
Drizzle with Chocolate: If desired, drizzle chocolate syrup over the warm cookies before they cool completely.
Cool and Enjoy: Let the cookies cool on a wire rack before serving. Enjoy these mocha delights with your favorite beverage!

18. Chocolate Peanut Butter Cookies

Chocolate peanut butter cookies are a delightful treat that combines rich chocolate flavors with creamy peanut butter. They have a soft, chewy texture with a perfect balance of sweetness and nuttiness. These cookies are incredibly simple to make, making them a great option for both seasoned bakers and beginners.

With just a few pantry staples, you can whip up a batch in no time. The combination of chocolate and peanut butter creates a mouthwatering experience that’s hard to resist. Whether you’re enjoying them with a glass of milk or sharing with friends, these cookies are sure to be a hit!

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
1/4 cup melted chocolate for drizzling (optional)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine peanut butter, sugar, egg, and vanilla. Stir until smooth.
Add flour, cocoa powder, baking soda, and salt. Mix until well combined. Fold in chocolate chips.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them a few inches apart.
Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
If desired, drizzle with melted chocolate once cooled.

19 S’mores Cookies

S’mores cookies bring the classic campfire treat right into your kitchen. With a combination of graham cracker flavor, gooey marshmallow, and rich chocolate, these cookies are a delightful twist on a beloved favorite. They’re simple to make and perfect for any occasion, whether it’s a cozy night in or a summer gathering.

The balance of flavors in these cookies is fantastic. The soft, chewy texture pairs wonderfully with the crunchy graham cracker bits, while the melted chocolate adds a rich sweetness. Making S’mores cookies is an easy process that even novice bakers can manage, allowing you to whip up a batch in no time!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup graham cracker crumbs
1 cup chocolate chips
1 cup mini marshmallows

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

20. Carrot Cake Cookies

Carrot cake cookies are a delightful twist on the classic dessert, combining the warm spices of carrot cake with the convenience of a cookie. These treats are soft, chewy, and bursting with flavor. The sweet aroma of cinnamon and nutmeg fills your kitchen as they bake, making them a cozy snack for any occasion.

With a cream cheese frosting on top, these cookies offer a delightful creamy contrast to the spiced base. They’re simple to make, requiring just a few ingredients you probably already have on hand. Whether you’re looking for a new way to enjoy carrot cake or just want a delicious cookie recipe, these carrot cake cookies are sure to please!

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup chopped walnuts (optional)
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the grated carrots and walnuts if using.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.
For the frosting, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Once the cookies are cool, spread the frosting on top of each cookie.
Enjoy your delicious carrot cake cookies with a cup of tea or coffee!

21. Chocolate Chip Cookie Bars

Chocolate chip cookie bars are a delicious twist on the classic cookie we all love. They combine chocolate chips‘ gooey, sweet taste with a soft, chewy texture that makes them hard to resist. These bars are perfect for sharing with friends and family or enjoying all on your own!

Making these cookie bars is a breeze, even for those new to baking. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. They are a fun and satisfying treat, ideal for satisfying your sweet tooth!

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, combine the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
Fold in the chocolate chips.
Spread the batter evenly in the prepared baking pan.
Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Allow to cool before cutting into squares. Enjoy your delicious cookie bars!

22. Zucchini Cookies

Zucchini cookies are a delightful twist on traditional cookies, bringing a touch of healthiness to your sweet treats. They are soft, chewy, and have a subtle sweetness balanced by the richness of chocolate chips. These cookies are super simple to make, making them a great option for both novice and experienced bakers.

The addition of zucchini not only adds moisture but also sneaks in some veggies without overpowering the flavors. Perfect for a snack or a dessert, these cookies are a fun way to enjoy the taste of summer while satisfying your sweet tooth!

Ingredients

1 cup grated zucchini (excess moisture squeezed out)
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla until well combined.
Add Zucchini: Stir in the grated zucchini, mixing well to incorporate.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Add Chocolate Chips: Gently fold in the chocolate chips.
Bake: Drop spoonfuls of the dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

23. Cherry Coconut Cookies

Cherry coconut cookies are a delightful treat that blend the sweet tartness of cherries with the tropical flavor of coconut. These cookies have a soft and chewy texture, making them a hit for any occasion. They’re easy to whip up, perfect for those moments when you want to bake something quick and satisfying.

With just a handful of ingredients, you can create these delicious cookies in no time. The combination of cherries and coconut adds a unique twist to traditional cookie recipes, bringing a refreshing taste that everyone will love. Get ready to enjoy a sweet snack that’s both simple and scrumptious!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded coconut
1 cup chopped fresh cherries (or canned, drained)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs, one at a time, and mix in the vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture until just combined.
Fold in the shredded coconut and chopped cherries gently.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

24. Chocolate Almond Biscotti

Chocolate Almond Biscotti is a delightful treat that combines the rich flavors of chocolate with the crunch of almonds. These twice-baked cookies are perfect for dipping in coffee or tea, making them a great companion for your afternoon snack. The texture is beautifully crisp, and the taste is a wonderful balance of sweet and nutty.

This recipe is simple, requiring just a few ingredients and straightforward steps. You’ll love how easy it is to whip up a batch, whether for yourself or to share with friends. Plus, they store well, so you can enjoy them for days!

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped almonds
1/2 cup chocolate chips

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix the flour, cocoa powder, baking powder, and salt.
In another bowl, whisk together the sugar, eggs, and vanilla until well combined. Gradually add the dry ingredients and mix until a dough forms.
Fold in the chopped almonds and chocolate chips.
Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
Bake for 25-30 minutes until firm. Let it cool for about 10 minutes, then slice the log into 1/2-inch thick pieces.
Place the slices back on the baking sheet and bake for an additional 10-15 minutes until crisp.
Allow to cool completely before serving.

Raspberry Almond Cookies

Raspberry almond cookies are a delightful treat that perfectly balances sweet and tart flavors. The combination of fresh raspberries and almond extract creates a unique taste that’s sure to impress. These cookies have a soft, chewy texture, making them a favorite for cookie lovers.

This recipe is simple to follow, making it ideal for bakers of all skill levels. With just a handful of ingredients, you can whip up a batch in no time. Perfect for afternoon snacks or gatherings, these cookies are sure to be a hit!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup sliced almonds

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and almond extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
Add Raspberries: Gently fold in the raspberries and sliced almonds, being careful not to crush the raspberries too much.
Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

25. Candy Cane Cookies

Candy Cane Cookies are a delightful treat that capture the essence of the holiday season with their sweet, minty flavor and festive appearance. These cookies are soft and buttery, featuring a classic blend of vanilla and peppermint that makes every bite a delightful experience.

Easy to make, these cookies are perfect for baking with family or sharing at holiday gatherings. With their charming candy cane shape and red and white stripes, they not only taste great but also look beautiful on any dessert table.

Ingredients

1 cup unsalted butter, softened
1 cup powdered sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Red food coloring
Candy canes, crushed (for garnish)

Instructions

Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the egg, vanilla extract, and peppermint extract, mixing well. Gradually blend in the flour, baking powder, and salt until a dough forms.
Divide the dough in half. To one half, add a few drops of red food coloring and mix until evenly colored.
Roll small pieces of each dough into strips (about 4 inches long). Twist one red and one white strip together to form a candy cane shape and place on ungreased baking sheets.
Bake for 10-12 minutes or until the edges are lightly golden. Let cool slightly before transferring to a wire rack.
While the cookies are cooling, sprinkle the crushed candy canes on top for a festive touch. Enjoy your Candy Cane Cookies!

26. Honey Lavender Cookies

Honey Lavender Cookies are a delightful treat that blend the unique floral notes of lavender with the natural sweetness of honey. These cookies offer a light and aromatic flavor, making them perfect for any occasion, from tea parties to casual snacking. They are surprisingly simple to make, requiring just a handful of ingredients and minimal prep time.

The combination of honey and lavender creates a refreshing taste, leaving a subtle floral essence that lingers pleasantly. If you’re looking to impress your friends or simply enjoy a sweet moment, these cookies will surely do the trick. Enjoy making these charming cookies as part of your cookie collection!

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup honey
1 large egg
2 cups all-purpose flour
1 tablespoon culinary lavender
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a mixing bowl, beat the softened butter, granulated sugar, and honey together until creamy. Add the egg and mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and culinary lavender.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

27. Caramel Stuffed Cookies

Caramel stuffed cookies are a delightful treat that brings together the classic cookie experience with a gooey surprise. These cookies are soft on the outside with a warm, melty caramel center that creates a rich flavor in every bite. They are surprisingly easy to whip up, making them perfect for both seasoned bakers and those just starting out in the kitchen.

The combination of buttery cookie dough and sweet caramel is truly irresistible. Whether you’re baking for a special occasion or just want a sweet snack at home, these cookies will definitely satisfy your cravings. Plus, they can be enjoyed warm or cooled, though many agree that the best way to enjoy them is fresh from the oven when the caramel is still gooey!

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup caramel candies, unwrapped
1/4 cup heavy cream (for melting the caramel)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Melt the caramel candies with the heavy cream in a microwave-safe bowl, stirring until smooth.
To make the cookies, scoop a tablespoon of dough into your hand, flatten it slightly, and place about 1/2 teaspoon of the melted caramel in the center. Fold the dough over the caramel and roll it into a ball. Place on the prepared baking sheet, spacing them a few inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

28. Lavender Biscotti

Lavender biscotti offers a delightful twist on the classic Italian cookie, combining the fragrant essence of lavender with a satisfying crunch. These cookies are not overly sweet, making them perfect for dipping in coffee or tea. Their unique flavor will surprise and please anyone who tries them.

This recipe is simple to follow, requiring just a few basic ingredients. It’s a fun baking project that’s sure to impress your friends or family. Plus, your kitchen will smell amazing while they bake!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 tablespoon culinary lavender, finely chopped
1 cup almonds, chopped (optional)
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together eggs, lavender, and vanilla.
Combine wet and dry ingredients until a dough forms. Fold in the chopped almonds if using.
Divide the dough in half and shape each half into a log on the baking sheet. Bake for 25-30 minutes until golden.
Remove from the oven and let cool for 10 minutes. Slice the logs diagonally into 1/2-inch thick pieces.
Place the slices back on the baking sheet and bake for an additional 10-15 minutes until dry and crisp.
Allow to cool completely before serving. Enjoy your lavender biscotti with a cup of your favorite beverage!

29. Pistachio Rose Cookies

Pistachio Rose Cookies are a delightful treat that combines the nutty flavor of pistachios with the floral notes of rosewater. These cookies are not only beautiful with their swirled colors, but they also offer a unique taste that sets them apart from traditional cookies. The result is a sweet and slightly exotic flavor that is perfect for any occasion.

Simple to make, these cookies come together quickly with just a few ingredients. They are great for impressing guests at gatherings or enjoying a sweet moment at home. With their colorful presentation and delicious flavor, Pistachio Rose Cookies are sure to become a favorite in your collection of 29 Simple Cookie Recipes.

Ingredients

1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon rosewater
1/2 cup finely chopped pistachios
2 1/2 cups all-purpose flour
1/4 teaspoon salt
Food coloring (pink and green)

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract and rosewater.
Gradually add in the flour, salt, and chopped pistachios until a dough forms.
Divide the dough into two portions. Tint one portion with pink food coloring and the other with green food coloring.
Roll both colors of dough into logs and twist them together. Slice into rounds and place on the prepared baking sheet.
Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on a wire rack before serving.

Chai Spice Cookies

Chai spice cookies are a delightful treat that bring the warm, aromatic flavors of chai tea into every bite. These cookies offer a cozy blend of spices like cinnamon, cardamom, and ginger, making them perfect for pairing with a cup of tea or coffee. Simple to make, they are great for both baking novices and experienced bakers alike.

The dough comes together quickly, and the cookies bake to a lovely golden hue, filling your kitchen with an inviting scent. With just a few ingredients, you can create a batch of these delightful cookies that will surely impress your friends and family. Let’s get to the recipe!

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and spices until well combined.
Beat Butter and Sugars: In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy. Add the egg and vanilla extract, mixing until smooth.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Shape and Bake: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly browned.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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