12 Perfect Muffin Recipes You Need to Try

If you’re looking to add some variety to your baking routine, these 12 muffin recipes have you covered.

Each one is easy to whip up, packed with flavor, and perfect for breakfast or a snack.

Whether you’re a fan of fruity delights or prefer something richer, there’s a muffin for every mood.

Grab your mixing bowl and let’s get baking!

12 Perfect Muffin Recipes Listed Below

1). Cinnamon Apple Crumble Muffins

 

Cinnamon Apple Crumble Muffins are a delightful treat that combines the warmth of cinnamon with the sweetness of fresh apples.

These muffins are fluffy, moist, and topped with a crunchy crumble that adds a satisfying texture.

They’re simple enough to whip up in no time, making them a great choice for breakfast or an afternoon snack.

With the perfect blend of spices and the natural sweetness of apples, these muffins are sure to please everyone.

Whether you’re baking for family or just for yourself, these muffins are a cozy, comforting addition to your recipe collection.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 2 medium apples)
• ½ cup brown sugar, packed
• ½ cup rolled oats
• ½ cup all-purpose flour (for crumble)
• ¼ cup unsalted butter, softened (for crumble)
• 1 teaspoon ground cinnamon (for crumble)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 ½ cups flour, sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon.
3. In another bowl, combine the melted butter, eggs, and vanilla extract. Mix well, then pour the wet ingredients into the dry ingredients. Stir until just combined. Fold in the diced apples.
4. In a small bowl, mix together brown sugar, oats, ½ cup flour, ¼ cup softened butter, and 1 teaspoon cinnamon until crumbly. This will be your topping.
5. Scoop the muffin batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the crumble mixture generously on top of each muffin.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

2). Chocolate Chip Banana Muffins

 

Chocolate Chip Banana Muffins are a delightful treat that combine the natural sweetness of ripe bananas with rich chocolate chips.

The result is a moist and flavorful muffin that’s perfect for breakfast or as a snack.

Plus, they’re quite simple to make, making them a go-to option for both novice and experienced bakers.

These muffins are not only delicious but also a fantastic way to use up overripe bananas.

The chocolate chips add a nice touch of indulgence to each bite, making them a favorite among kids and adults alike.

They pair perfectly with a cup of coffee or tea, and you can easily customize the recipe by adding nuts or spices to suit your taste.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
3. Add baking soda and salt to the banana mixture and mix well.
4. Stir in the sugar, beaten egg, and vanilla extract until combined.
5. Gradually mix in the flour until just incorporated. Be careful not to overmix!
6. Fold in the chocolate chips.
7. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

3). Cheddar and Chive Muffins

 

These savory cheddar and chive muffins are a delightful twist on the classic muffin, perfect for breakfast, lunch, or even a snack.

With a rich, cheesy taste complemented by the fresh, mild flavor of chives, they bring a unique savory option to the table.

Plus, they are easy to whip up, making them a fantastic addition to your collection of 12 Perfect Muffin Recipes.

Simply mix your ingredients, pour into muffin tins, and bake until golden brown.

Whether enjoyed warm or at room temperature, these muffins are sure to please anyone looking for a deliciously comforting bite!

Ingredients

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded sharp cheddar cheese
• ¼ cup chopped fresh chives
• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Fold in the shredded cheddar cheese and chopped chives until well combined.
4. In another bowl, mix the milk, egg, and melted butter until blended.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
6. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

4). Pumpkin Spice Muffins with Cream Cheese Filling

 

Pumpkin spice muffins with a cream cheese filling are a delightful treat that perfectly captures the essence of autumn.

These muffins are moist, flavorful, and have a wonderful balance of spices that warm the senses.

The creamy filling adds a rich surprise, making each bite a little indulgent.

Making these muffins is straightforward, so you don’t need to be a baking expert to whip them up.

With just a few ingredients and simple steps, you can enjoy a batch of these tasty muffins in no time.

They’re ideal for breakfast, snacks, or even as a cozy dessert.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup pumpkin puree
• ¾ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• ½ cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In a separate large bowl, mix the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. In another bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
6. Fill each muffin liner halfway with the pumpkin batter. Add a spoonful of cream cheese filling in the center, then cover with more pumpkin batter until the liners are about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

5). Blueberry Lemon Zest Muffins

 

Blueberry Lemon Zest Muffins combine the sweet, juicy bursts of blueberries with the bright, zesty flavor of lemon.

These muffins are not only a treat for your taste buds but also easy to whip up in no time.

Whether you’re enjoying them for breakfast, as a snack, or even dessert, they are sure to delight.

This recipe is straightforward, making it perfect for bakers of all skill levels.

With the light, fluffy texture and a hint of citrus, these muffins are a refreshing twist on a classic.

Get ready to bake some muffins that are sure to become a staple in your kitchen!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 cup fresh blueberries

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix melted butter, eggs, buttermilk, vanilla extract, and lemon zest until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix!
5. Add Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
6. Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

6). Raspberry Almond Muffins

 

These Raspberry Almond Muffins are a delightful treat that combines the tartness of fresh raspberries with the nutty flavor of almonds.

They are light, fluffy, and have a subtle sweetness that makes them perfect for breakfast or a snack.

Plus, they are simple to prepare, requiring just a few common ingredients.

The muffins are studded with juicy raspberries and topped with slivered almonds, adding a lovely crunch.

Whether you’re enjoying them with your morning coffee or as an afternoon pick-me-up, these muffins are sure to please.

Let’s dive into how you can make them yourself!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh raspberries
• 1/2 cup slivered almonds

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, egg, vanilla extract, and milk. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the raspberries and half of the slivered almonds.
6. Divide the batter evenly among the muffin cups and sprinkle the remaining almonds on top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

7). Lemon Poppy Seed Muffins

 

Lemon Poppy Seed Muffins are a delightful addition to any breakfast or snack time.

These muffins offer a bright, zesty flavor from the fresh lemons and a delightful crunch from the poppy seeds.

They’re simple to prepare, making them perfect for both experienced bakers and those just starting out.

The tangy lemon flavor combined with the nuttiness of poppy seeds creates a refreshing treat that’s perfect with a cup of tea or coffee.

Whether you enjoy them warm out of the oven or as an on-the-go snack, these muffins are sure to be a hit!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• ⅓ cup vegetable oil
• 1 large egg
• ½ cup buttermilk
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons poppy seeds

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, mix the sugar, oil, and egg until well combined. Then stir in the buttermilk, lemon juice, and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the poppy seeds.
5. Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

8). Double Chocolate Muffins

 

Double Chocolate Muffins are a delightful treat for any chocolate lover.

They are rich, moist, and packed with chocolate flavor, making them a satisfying snack or breakfast option.

Plus, they’re pretty simple to whip up, so you don’t need to be a baking expert to enjoy these delicious muffins.

The combination of cocoa powder and chocolate chips creates a wonderful texture and a deep chocolate taste that is sure to please.

Whether enjoyed fresh out of the oven or as a tasty snack later in the day, these muffins are a must-try from our list of 12 Perfect Muffin Recipes.

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.
6. Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

9). Matcha Green Tea Muffins

 

Matcha green tea muffins are a delightful blend of earthy flavors and a subtle sweetness, making them an exciting treat for any occasion.

The vibrant green color of matcha not only makes these muffins visually appealing but also brings a unique taste that’s both refreshing and comforting.

This recipe is surprisingly easy to whip up, perfect for both novice bakers and seasoned pros alike.

Whether you enjoy them for breakfast, as a snack, or even as a dessert, these muffins are sure to be a hit!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon matcha green tea powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, salt, and granulated sugar.
3. In another bowl, mix the melted butter, egg, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; a few lumps are okay.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired before serving.

10). Coconut Lime Muffins

 

Coconut Lime Muffins are a delightful treat that perfectly balance the tropical flavors of coconut and zesty lime.

These muffins are moist, light, and have a refreshing taste that’s ideal for breakfast or a sweet snack.

Plus, they’re simple to make, making them a great choice for both novice and experienced bakers.

With just a handful of ingredients, you can whip up a batch of these scrumptious muffins in no time.

The combination of sweet coconut flakes and tart lime zest will transport you to a sunny beach, no matter where you are.

It’s a wonderful addition to our 12 Perfect Muffin Recipes collection that everyone will love!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1/2 cup shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, egg, coconut milk, vanilla extract, and lime zest until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the shredded coconut gently.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

11). Carrot Walnut Muffins

 

Carrot walnut muffins are a delightful treat that combines the natural sweetness of carrots with the rich crunch of walnuts. These muffins are moist, flavorful, and perfect for breakfast or a snack. Plus, they’re super easy to whip up, making them an ideal addition to your collection of 12 Perfect Muffin Recipes.

The combination of spices, carrots, and nuts creates a comforting taste that feels wholesome and satisfying. Whether you’re enjoying one fresh out of the oven or as part of your lunch, these muffins will surely bring a smile to your face.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup walnuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, blend the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
5. Add the grated carrots and chopped walnuts, gently folding them into the batter.
6. Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

12). Peanut Butter and Jelly Muffins

 

If you’re looking for a fun twist on a classic snack, these Peanut Butter and Jelly Muffins are a delightful choice.

They combine the beloved flavors of peanut butter and jelly into a moist, fluffy muffin that kids and adults alike will enjoy.

The sweet, nutty taste of peanut butter pairs perfectly with the fruity burst of jelly, making these muffins a treat that’s both comforting and nostalgic.

Making these muffins is a breeze, so you don’t need to be a baking expert to whip them up.

With just a few simple ingredients and easy steps, you’ll have a batch of warm muffins ready to share or savor on your own.

Whether for breakfast, a snack, or a lunchbox surprise, these muffins are sure to satisfy your cravings!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup jelly or jam of your choice (strawberry, grape, etc.)

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the peanut butter, milk, melted butter, and egg until smooth.
4. Combine the wet and dry ingredients, stirring gently until just combined. Do not overmix!
5. Fill each muffin cup halfway with the batter. Add a spoonful of jelly into the center, then top with more batter until each cup is about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the muffin comes out clean. Let them cool slightly before enjoying.