22 Grilled Cheese Sandwiches – Must-Try

Grilled cheese sandwiches are a comfort food classic, and with 22 delicious variations to choose from, there’s something for everyone!

Whether you prefer a classic combo or want to spice things up, these recipes will inspire you to get creative in the kitchen.

Ready to make your taste buds happy? Let’s whip up some gooey goodness!

Here Are 22 Grilled Cheese Sandwiches To Try Below

1. Mediterranean Grilled Cheese

This Mediterranean Grilled Cheese is a delightful twist on the classic favorite.

Packed with flavors from olives, sun-dried tomatoes, and creamy cheese, it offers a taste of the Mediterranean in just a few bites.

It’s simple to whip up, making it perfect for a quick lunch or a cozy dinner.

The combination of tangy olives, savory tomatoes, and gooey cheese creates a satisfying melt that will leave your taste buds dancing.

Whether you’re enjoying it on a sunny day or a chilly evening, this sandwich is sure to please!

Ingredients

• 4 slices of sourdough bread
• 1 cup fresh mozzarella cheese, sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup pitted black olives, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat a skillet over medium heat and add olive oil.
2. Layer two slices of sourdough with mozzarella, feta, olives, sun-dried tomatoes, and basil. Season with salt and pepper.
3. Top with the remaining slices of bread to form two sandwiches.
4. Place the sandwiches in the skillet and cook for 3-4 minutes on each side until golden brown and the cheese is melted.
5. Remove from heat, slice, and serve warm. Enjoy your Mediterranean grilled cheese!

2. Classic American Grilled Cheese

The classic American grilled cheese sandwich is a beloved comfort food.

With its crispy, golden-brown exterior and gooey, melted cheese inside, it’s a simple yet satisfying dish that’s perfect for any time of day.

Whether you’re enjoying it on a rainy afternoon or serving it up for lunch, this sandwich brings warmth and nostalgia in every bite.

Making a grilled cheese sandwich is straightforward and requires just a few ingredients.

You can customize it easily with different types of bread and cheese to suit your taste.

The combination of crispy bread and melty cheese makes it a favorite for kids and adults alike, ensuring it remains a staple in many households.

Ingredients

• 2 slices of bread (your choice)
• 2 slices of cheese (cheddar, American, or your favorite)
• 2 tablespoons butter

Instructions

1. Heat a skillet over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place one slice, butter side down, in the skillet. Add cheese on top and then place the second slice of bread on top, butter side up.
4. Cook for 2-4 minutes until golden brown, then flip and cook the other side until the cheese is melted and the bread is golden.
5. Remove from skillet, slice in half, and enjoy your classic grilled cheese sandwich!

3. BBQ Pulled Pork Grilled Cheese

BBQ Pulled Pork Grilled Cheese is a delicious twist on the classic grilled cheese sandwich.

This recipe combines the smoky, tangy flavors of pulled pork with gooey, melted cheese, all sandwiched between buttery, crispy bread. It’s hearty, satisfying, and perfect for a casual meal or a fun gathering with friends.

With just a few ingredients and simple steps, this sandwich is easy to whip up.

The combination of flavors is sure to impress, making it a standout choice among the 22 grilled cheese sandwiches you can try.

Get ready to enjoy a comforting dish that feels like a warm hug on a plate!

Ingredients

• 2 slices of bread (your choice)
• 1 cup cooked pulled pork
• 1/2 cup BBQ sauce
• 1 cup shredded cheese (cheddar or your favorite)
• 2 tablespoons butter

Instructions

1. Prepare the Pulled Pork: In a bowl, mix the cooked pulled pork with BBQ sauce until well coated.
2. Assemble the Sandwich: On one slice of bread, layer half the cheese, followed by the pulled pork mixture, and then the remaining cheese. Top with the second slice of bread.
3. Grill the Sandwich: Heat a skillet over medium heat. Spread butter on the outside of the sandwich and place it in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
4. Serve: Remove from heat, slice in half, and enjoy your BBQ Pulled Pork Grilled Cheese hot!

4. Mushroom and Swiss Grilled Cheese

The Mushroom and Swiss Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. This version combines the rich flavor of sautéed mushrooms with the nutty taste of Swiss cheese, all melted together between two crisp, buttery slices of bread. It’s a simple yet satisfying meal that can be whipped up in no time, making it perfect for a quick lunch or a cozy dinner.

This sandwich is not only delicious but also offers a savory depth that elevates the traditional grilled cheese. Whether you’re a mushroom lover or just looking for a new favorite, this sandwich is sure to please your taste buds!

Ingredients

• 2 slices of your favorite bread
• 1 cup fresh mushrooms, sliced
• 2 slices Swiss cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: fresh herbs like thyme or parsley for garnish

Instructions

1. Heat 1 tablespoon of butter in a skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes. Season with salt and pepper.
2. While the mushrooms cook, butter one side of each slice of bread. Once the mushrooms are done, layer one slice of bread, buttered side down, in the skillet.
3. Top the bread with one slice of Swiss cheese, followed by the sautéed mushrooms, and then another slice of Swiss cheese.
4. Place the second slice of bread on top, buttered side up. Cook until the bottom slice is golden brown, about 3-4 minutes.
5. Carefully flip the sandwich and cook the other side until it is also golden and the cheese is melted, about another 3-4 minutes. Remove from the skillet and let it cool for a minute before slicing.
6. Serve warm, garnished with fresh herbs if desired.

5. Tomato Basil Grilled Cheese

This Tomato Basil Grilled Cheese is a fresh twist on a classic favorite.

Juicy tomatoes and fragrant basil come together with gooey cheese, creating a sandwich that’s both comforting and vibrant.

It’s a simple recipe that anyone can whip up in just a few minutes, making it perfect for a quick lunch or an easy dinner.

The combination of crispy, buttery bread and the warm, melty cheese, paired with the fresh flavors of tomato and basil, makes each bite incredibly satisfying.

Serve it alongside a bowl of tomato soup for the ultimate grilled cheese experience!

Ingredients

• 4 slices of bread (your choice, like sourdough or whole grain)
• 2 tablespoons unsalted butter
• 4 slices of cheese (like mozzarella or cheddar)
• 1 large tomato, sliced
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. Butter one side of each slice of bread. Heat a skillet over medium heat.
2. Place two slices of bread, butter-side down, in the skillet. Layer each with cheese, tomato slices, and basil leaves. Season with salt and pepper.
3. Top with the remaining slices of bread, butter-side up.
4. Cook until the bottom is golden brown, about 3-4 minutes. Carefully flip the sandwiches and cook the other side until golden and the cheese is melted, another 3-4 minutes.
5. Remove from the skillet, slice, and serve hot, preferably with a bowl of tomato soup.

6. Spicy Jalapeño Grilled Cheese

This Spicy Jalapeño Grilled Cheese takes the classic comfort food to a whole new level.

With just the right kick from fresh jalapeños, it’s a delicious twist that will please both spice lovers and grilled cheese enthusiasts alike.

This sandwich is simple to make, yet so satisfying, making it perfect for a quick lunch or a cozy dinner.

The blend of gooey melted cheese and the heat from the jalapeños creates a delightful balance of flavors.

Pair it with a bowl of tomato soup for a classic meal that’s sure to warm you up.

Ready to spice things up? Let’s get cooking!

Ingredients

• 2 slices of your favorite bread
• 2 slices of cheese (cheddar or pepper jack work great)
• 1-2 fresh jalapeños, sliced
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan.
2. Place one slice of bread in the skillet and layer on the cheese, followed by the jalapeño slices. Top with the second slice of bread.
3. Cook for about 3-4 minutes or until the bottom slice is golden brown. Carefully flip the sandwich and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
4. Remove from heat, slice in half, and season with salt and pepper if desired. Serve warm.

7. Caprese Grilled Cheese

Caprese Grilled Cheese is a delightful twist on the classic grilled cheese sandwich that combines the flavors of fresh ingredients.

With gooey mozzarella, ripe tomatoes, and fragrant basil, this sandwich is bursting with taste.

The addition of balsamic glaze gives it a sweet and tangy kick that makes every bite irresistible.

This recipe is simple to whip up and perfect for a quick lunch or a cozy dinner.

Just a few ingredients come together to create a mouthwatering experience that everyone will love!

Ingredients

• 2 slices of your favorite bread
• 1 cup fresh mozzarella, sliced
• 1 large tomato, sliced
• Fresh basil leaves
• Balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Assemble the Sandwich: On one slice of bread, layer mozzarella, tomato slices, and basil leaves. Drizzle with balsamic glaze and season with salt and pepper. Top with the second slice of bread.
2. Heat the Pan: In a skillet, heat olive oil over medium heat.
3. Grill the Sandwich: Place the sandwich in the skillet and cook for 3-4 minutes until golden brown. Flip and cook the other side until the cheese is melted and the bread is crispy.
4. Serve: Remove from the skillet, slice in half, and drizzle with additional balsamic glaze if desired. Enjoy your Caprese Grilled Cheese!

8. Avocado and Goat Cheese Grilled Cheese

This Avocado and Goat Cheese Grilled Cheese is a delightful twist on the classic sandwich.

Creamy avocado meets tangy goat cheese, creating a flavor combination that’s both refreshing and satisfying.

It’s a simple recipe that anyone can whip up in no time, making it perfect for lunch or a quick snack.

The rich creaminess of the goat cheese pairs beautifully with the smooth avocado, while a hint of seasoning brings everything together.

This grilled cheese offers a delicious, gourmet taste that feels indulgent yet remains easy to make, bringing a little something special to your meal times.

Ingredients

• 2 slices of whole-grain bread
• 1 ripe avocado, sliced
• 2 ounces goat cheese, crumbled
• 1 slice of fresh tomato
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Optional: fresh basil leaves or arugula for added flavor

Instructions

1. Start by heating a skillet over medium heat. While it’s heating, assemble your sandwich by layering one slice of bread with goat cheese, avocado, and tomato. Season with salt and pepper. If using, add basil or arugula.
2. Top with the second slice of bread. Spread olive oil or butter on the outer sides of the bread.
3. Place the sandwich in the hot skillet. Cook for about 3-4 minutes on one side until golden brown, then carefully flip and cook for an additional 3-4 minutes on the other side.
4. Once both sides are crispy and the cheese is melty, remove the sandwich from the skillet. Let it cool for a minute before slicing.
5. Serve warm and enjoy your gourmet grilled cheese sandwich!

9. Apple and Cheddar Grilled Cheese

This Apple and Cheddar Grilled Cheese is a delightful twist on a classic favorite.

The combination of sharp cheddar cheese and sweet, crisp apple slices creates a perfect balance of flavors.

The sandwich is easy to make, making it a great choice for a quick lunch or a comforting snack.

The warm, gooey cheese combined with the juicy apple is simply irresistible.

Plus, it’s a fun way to incorporate some fruit into your meal! Give this unique grilled cheese a try, and you’ll find yourself craving it again and again.

Ingredients

• 2 slices of bread (your choice)
• 2 slices of sharp cheddar cheese
• 1 small apple, thinly sliced
• 1 tablespoon butter
• Cinnamon (optional, for sprinkling)

Instructions

1. Heat a skillet over medium heat and melt half of the butter.
2. Place one slice of bread in the skillet, then layer on one slice of cheddar cheese, apple slices, and another slice of cheddar cheese.
3. Top with the second slice of bread. Cook until the bottom is golden brown, about 3-4 minutes.
4. Carefully flip the sandwich and add the remaining butter to the skillet. Cook until the other side is golden and the cheese has melted, about another 3-4 minutes.
5. Remove from the skillet, sprinkle with a little cinnamon if desired, slice, and enjoy your delicious Apple and Cheddar Grilled Cheese!

10. Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese is a delicious twist on the classic grilled cheese sandwich.

Combining the tangy heat of buffalo chicken with gooey melted cheese, this sandwich is packed with flavor and is sure to satisfy your cravings.

It’s simple to make, making it a perfect choice for a quick lunch or dinner.

The crunch of perfectly toasted bread pairs beautifully with the spicy, shredded chicken and creamy cheese, giving you a delightful bite every time.

Whether you’re a fan of spicy food or just looking for a new take on grilled cheese sandwiches, this recipe will not disappoint!

Ingredients

• 2 slices of bread (your choice)
• 1 cup cooked shredded chicken
• 1/4 cup buffalo sauce
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon butter
• Blue cheese dressing (optional, for drizzling)
• Celery sticks (for serving)

Instructions

1. Prepare the Chicken: In a bowl, mix the shredded chicken with buffalo sauce until well coated.
2. Assemble the Sandwich: On one slice of bread, layer the buffalo chicken and shredded cheese. Top with the second slice of bread.
3. Toast the Sandwich: In a skillet, melt butter over medium heat. Add the sandwich and cook until golden brown on one side, about 3-4 minutes. Flip and cook the other side until the cheese is melted and the bread is crispy.
4. Serve: Remove from skillet, slice in half, and drizzle with blue cheese dressing if desired. Serve with celery sticks on the side.

11. Pesto and Mozzarella Grilled Cheese

This Pesto and Mozzarella Grilled Cheese is a delicious twist on the classic favorite.

The creamy mozzarella melts beautifully, while the vibrant basil pesto adds a fresh and aromatic kick.

It’s a simple and satisfying recipe that’s perfect for lunch or a quick snack.

Making this grilled cheese sandwich is a breeze.

Just layer some pesto and mozzarella between slices of your favorite bread, grill it until golden brown, and enjoy the melty goodness.

It’s a delightful way to elevate your sandwich game!

Ingredients

• 2 slices of bread (your choice)
• 1/4 cup basil pesto
• 4 ounces fresh mozzarella cheese, sliced
• 1 tablespoon butter
• Fresh basil leaves, for garnish (optional)

Instructions

1. Spread the basil pesto evenly on one side of each slice of bread.
2. Layer the fresh mozzarella on top of the pesto on one slice, then place the other slice pesto-side down on top.
3. Heat a skillet over medium heat and add the butter, letting it melt and coat the pan.
4. Carefully place the sandwich in the skillet and cook until the bread is golden brown, about 3-4 minutes.
5. Flip the sandwich and cook the other side for another 3-4 minutes until the cheese is melted and the bread is crispy.
6. Remove from the skillet, slice, and garnish with fresh basil if desired. Serve warm.

12. Sriracha Kimchi Grilled Cheese

This Sriracha Kimchi Grilled Cheese is a delicious twist on the classic comfort food.

Combining gooey cheese with spicy Sriracha and tangy kimchi, this sandwich offers a bold flavor that will excite your taste buds.

Plus, it’s super easy to whip up, making it perfect for a quick lunch or a late-night snack!

The creamy cheese melts beautifully, while the kimchi adds crunch and zest.

Whether you’re a fan of grilled cheese sandwiches or looking to spice things up, this recipe is sure to hit the spot!

Ingredients

• 2 slices of sourdough bread
• 1 cup shredded cheddar cheese
• 1/2 cup kimchi, drained and chopped
• 2 tablespoons Sriracha sauce
• 2 tablespoons butter

Instructions

1. Prep the Bread: Spread butter on one side of each slice of bread.
2. Assemble the Sandwich: On the unbuttered side of one slice, layer the cheddar cheese, chopped kimchi, and drizzle Sriracha on top. Place the other slice of bread on top, buttered side facing out.
3. Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for about 3-4 minutes until golden brown. Flip and cook the other side for another 3-4 minutes, or until the cheese is melted.
4. Serve: Once done, remove from the skillet, slice in half, and enjoy your spicy grilled cheese!

13. Reuben Grilled Cheese

The Reuben Grilled Cheese is a delightful twist on the classic grilled cheese sandwich.

With layers of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, this sandwich packs a flavorful punch.

The combination of buttery, crispy bread and the rich filling makes it a comfort food favorite that’s simple to whip up.

This recipe is perfect for a quick lunch or a cozy dinner.

It’s easy to make, requiring just a few ingredients and minimal cooking time.

Enjoy it with a side of pickles or fries for a satisfying meal!

Ingredients

• 4 slices of rye bread
• 1 cup shredded corned beef
• 1/2 cup sauerkraut, drained
• 4 slices Swiss cheese
• 2 tablespoons butter
• Optional: Thousand Island dressing for dipping

Instructions

1. Prep the Sandwich: Start by laying out two slices of rye bread. Layer each with half the corned beef, followed by the sauerkraut, and two slices of Swiss cheese. Top with the remaining bread slices.
2. Butter the Bread: Spread butter on the outer sides of each sandwich to help achieve that golden crust.
3. Cook the Sandwich: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
4. Serve: Remove the sandwiches from the skillet, slice in half, and serve warm. Pair with optional Thousand Island dressing for dipping!

14. Bacon and Tomato Grilled Cheese

Bacon and tomato grilled cheese sandwiches are a delightful twist on the classic comfort food.

With crispy bacon and fresh, juicy tomatoes, this sandwich takes the rich, gooey goodness of melted cheese to a whole new level.

It’s a simple recipe that comes together quickly, making it perfect for a cozy lunch or a late-night snack.

The salty crunch of bacon pairs beautifully with the sweetness of tomatoes, all enveloped in crispy, buttery bread.

Whether you’re a grilled cheese aficionado or just looking for a yummy meal, this sandwich will hit the spot!

Ingredients

• 4 slices of bread
• 4 slices of cheese (cheddar or your favorite)
• 4 slices of cooked bacon
• 1 medium tomato, sliced
• 2 tablespoons butter

Instructions

1. Prepare the Ingredients: Cook the bacon until crispy and slice the tomato.
2. Assemble the Sandwich: Place two slices of bread on a clean surface. On each slice, add a slice of cheese, then layer on the bacon and tomato slices. Top with another slice of cheese and finish with the remaining bread.
3. Butter the Bread: Spread butter on the outer sides of both slices of bread.
4. Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes. Flip and cook the other side until the cheese is melted and the bread is crispy.
5. Serve: Cut the sandwich in half and enjoy while warm!

15. Ratatouille Grilled Cheese

The Ratatouille Grilled Cheese takes the classic comfort food to a whole new level.

Combining the rich flavors of roasted vegetables with melty cheese, it’s a delicious way to enjoy a classic grilled cheese sandwich.

The balance of savory and slightly sweet notes from the veggies makes every bite delightful.

It’s easy to prepare, making it perfect for a quick lunch or dinner.

This grilled cheese is not just about taste; it also brings a colorful and inviting look to your plate.

Plus, it’s a fun way to sneak in some veggies!

Ingredients

• 2 slices of sourdough or your favorite bread
• 1 cup mixed ratatouille vegetables (zucchini, eggplant, bell peppers, and tomatoes)
• 1 cup shredded cheese (such as mozzarella or cheddar)
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Prepare the Ratatouille: Sauté the mixed vegetables in a pan with a little olive oil until tender. Season with salt and pepper. Set aside to cool slightly.
2. Assemble the Sandwich: On one slice of bread, layer the sautéed ratatouille and top with shredded cheese. Place the second slice of bread on top.
3. Butter the Bread: Spread butter on the outside of both slices of bread for a golden finish.
4. Cook the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown. Flip and cook the other side until the cheese melts.
5. Serve: Once golden and toasty, remove the sandwich from the skillet, slice it in half, and enjoy your Ratatouille Grilled Cheese!

16. French Onion Grilled Cheese

This French Onion Grilled Cheese takes the classic comfort of grilled cheese sandwiches to a whole new level.

The combination of rich, caramelized onions and gooey melted cheese between crispy bread creates a deliciously satisfying meal that’s simple to make.

It’s a perfect blend of savory flavors that will warm your heart and tickle your taste buds.

With just a few ingredients and minimal prep, you can whip up this delightful sandwich any day of the week.

Serve it alongside a bowl of soup for a cozy lunch or enjoy it as a quick dinner.

It’s a twist on your favorite grilled cheese that you won’t want to miss!

Ingredients

• 2 medium onions, thinly sliced
• 2 tablespoons butter
• Salt and pepper to taste
• 4 slices of bread (your choice)
• 4 slices of cheese (Gruyère or Swiss recommended)
• 1 tablespoon olive oil

Instructions

1. Caramelize the Onions: In a skillet over medium heat, melt the butter. Add sliced onions and a pinch of salt. Cook for about 20 minutes, stirring occasionally, until the onions are golden brown and caramelized.
2. Prepare the Sandwich: Heat olive oil in another skillet over medium heat. Assemble the sandwiches by placing cheese on one slice of bread, adding a generous amount of caramelized onions, and topping with another slice of cheese and bread.
3. Grill: Place the assembled sandwich in the skillet. Cook until the bread is golden brown and the cheese has melted, about 3-4 minutes on each side.
4. Serve: Remove from heat, slice in half, and serve hot with your favorite dipping sauce or soup.

17. Four Cheese Grilled Cheese

This Four Cheese Grilled Cheese is a rich, gooey delight that elevates the classic sandwich to a whole new level.

With a mix of four different cheeses, each bite is a savory experience that melts in your mouth. It’s simple to make and perfect for a quick lunch or a cozy dinner.

The combination of cheeses creates a creamy texture and a complex flavor that’s hard to resist.

Whether you’re a cheese lover or just looking for a comforting meal, this sandwich is sure to satisfy.

Grab your ingredients and let’s get cooking!

Ingredients

• 2 slices of sourdough bread
• 1/4 cup shredded cheddar cheese
• 1/4 cup mozzarella cheese
• 1/4 cup gouda cheese
• 1/4 cup cream cheese
• 2 tablespoons unsalted butter

Instructions

1. Prepare the Cheese Mixture: In a bowl, combine the cheddar, mozzarella, gouda, and cream cheese. Mix well until thoroughly blended.
2. Assemble the Sandwich: Spread butter on one side of each slice of bread. Place one slice, butter-side down, in a skillet over medium heat.
3. Add Cheese: Spread the cheese mixture evenly on top of the bread in the skillet. Place the second slice of bread on top, butter-side up.
4. Cook: Cook for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwich and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
5. Serve: Remove from the skillet, slice in half, and enjoy your cheesy masterpiece!

18. Sweet Potato and Ricotta Grilled Cheese

If you’re looking for a grilled cheese sandwich that combines comfort and a touch of sweetness, the Sweet Potato and Ricotta Grilled Cheese is a perfect choice.

This delightful sandwich features creamy ricotta cheese paired with roasted sweet potatoes, creating a lovely balance of flavors.

The crispy exterior gives way to a warm, gooey inside that is satisfying and delicious.

Not only is this sandwich incredibly tasty, but it’s also simple to make, making it a great option for lunch or a quick dinner.

The rich flavors of sweet potato and ricotta, combined with your favorite bread, make for a unique twist on classic grilled cheese sandwiches. Let’s get started on this tasty treat!

Ingredients

• 2 slices of your favorite bread
• 1/2 cup ricotta cheese
• 1 small sweet potato, peeled and sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. Preheat the oven to 400°F (200°C). Toss the sweet potato slices with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes, or until tender.
2. While the sweet potatoes are roasting, spread ricotta cheese on one side of each slice of bread. Once the sweet potatoes are ready, layer them on top of the ricotta.
3. Top with the second slice of bread, cheese side down, to create a sandwich.
4. In a skillet, melt the butter over medium heat. Add the sandwich and cook for about 3-4 minutes on each side, until golden brown and the cheese is melted.
5. Remove from the skillet, slice, and enjoy your delicious Sweet Potato and Ricotta Grilled Cheese!

19. Hawaiian Grilled Cheese

The Hawaiian Grilled Cheese is a delightful twist on the classic sandwich, combining savory ham, gooey cheese, and a touch of sweetness from pineapple.

This recipe is simple to make and perfect for anyone looking to add a tropical flair to their meal.

The contrasting flavors create a satisfying experience that will remind you of sunny beach days.

With just a few ingredients, you can whip up this delicious sandwich in no time.

It’s great for lunch, dinner, or even a quick snack. Let’s get cooking!

Ingredients

• 2 slices of sourdough bread
• 2 slices of Swiss cheese
• 2 slices of ham
• 2 slices of fresh pineapple
• 1 tablespoon butter

Instructions

1. Heat a skillet over medium heat and melt the butter.
2. Place one slice of bread in the skillet and layer with Swiss cheese, ham, and pineapple. Top with another slice of Swiss cheese and the second slice of bread.
3. Cook for about 3-4 minutes until the bottom slice is golden brown. Carefully flip the sandwich and cook the other side for another 3-4 minutes, until golden and the cheese is melted.
4. Remove from heat, slice in half, and serve warm.

20. Cranberry Brie Grilled Cheese

The Cranberry Brie Grilled Cheese sandwich is a delightful twist on the classic comfort food.

This sandwich combines creamy brie cheese with tart cranberry sauce, offering a perfect balance of flavors.

It’s an easy recipe that elevates your grilled cheese game and is sure to impress anyone who takes a bite!

The gooey brie melts beautifully, while the cranberry adds a touch of sweetness and tang.

This sandwich is perfect for a cozy lunch or a quick snack. Plus, it only takes a few minutes to whip up, making it a simple yet delicious choice for any meal.

Ingredients

• 2 slices of your favorite bread
• 1/2 cup brie cheese, sliced
• 1/4 cup cranberry sauce
• 2 tablespoons unsalted butter

Instructions

1. Heat a skillet over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place one slice, buttered-side down, onto the skillet.
4. Layer the brie cheese evenly over the bread in the skillet.
5. Add cranberry sauce on top of the brie.
6. Top with the second slice of bread, buttered-side up.
7. Cook for about 3-4 minutes, or until golden brown. Flip carefully and cook the other side until golden and the cheese has melted.
8. Remove from the skillet, slice, and serve warm.

21. Chorizo and Pepper Grilled Cheese

If you’re looking to spice up your grilled cheese game, the Chorizo and Pepper Grilled Cheese is a fantastic choice.

A perfect blend of savory chorizo, fresh bell peppers, and gooey cheese creates a delightful explosion of flavor in every bite.

Not only is it mouthwatering, but it’s also simple to whip up, making it a great option for a quick lunch or a cozy dinner.

This sandwich offers a delicious twist on the classic grilled cheese sandwiches that you know and love.

The combination of smoky chorizo and the crunch of peppers brings a satisfying texture and taste that elevates your ordinary cheese fix.

Grab your ingredients and get ready to enjoy a warm, cheesy delight!

Ingredients

• 4 slices of bread (your choice)
• 1 cup shredded cheese (cheddar or a blend)
• 1 cup cooked chorizo
• 1/2 cup bell peppers (sliced, any color)
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Prepare the filling: In a skillet, cook the sliced bell peppers over medium heat until soft. Add in the cooked chorizo and heat through. Season with salt and pepper.
2. Assemble the sandwich: On two slices of bread, layer half of the cheese, the chorizo and pepper mixture, and the remaining cheese. Top with the other slices of bread.
3. Grill the sandwich: In a skillet, melt one tablespoon of butter over medium heat. Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes. Flip and add the remaining butter, grilling the other side until it’s also golden and the cheese is melted.
4. Serve: Remove from the skillet, slice in half, and serve warm. Enjoy your Chorizo and Pepper Grilled Cheese!

22. Zucchini and Feta Grilled Cheese

If you’re looking to shake up your grilled cheese sandwiches, the Zucchini and Feta Grilled Cheese is a delightful twist.

This sandwich combines the creaminess of melted cheese with the fresh crunch of zucchini and the tangy flavor of feta, creating a tasty balance that’s both satisfying and refreshing.

Plus, it’s super simple to make!

Just a few ingredients and a frying pan are all you need to whip up this delicious meal.

Perfect for lunch or a quick dinner, you’ll love how easy it is to enjoy this unique take on a classic.

Ingredients

• 2 slices of your favorite bread
• 1 cup zucchini, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil or butter
• Salt and pepper to taste

Instructions

1. Heat one tablespoon of olive oil or butter in a skillet over medium heat.
2. Add the sliced zucchini to the skillet, seasoning with salt and pepper. Sauté for about 3-4 minutes until tender.
3. On one slice of bread, layer the mozzarella cheese, sautéed zucchini, and crumbled feta. Top with the second slice of bread.
4. Add the remaining olive oil or butter to the skillet and place the sandwich in it. Cook for 3-4 minutes on each side or until golden brown and the cheese is melted.
5. Remove from the skillet, slice in half, and enjoy your delicious Zucchini and Feta Grilled Cheese!