19 Granola Recipes You Can Make At Home

Granola is the perfect snack-crunchy, satisfying, and packed with nutrients!

This collection of 19 delicious granola recipes has it all.

From classic oat blends to creative combos, there’s something for everyone.

Whether you like sweet or savory, you will find a recipe that suits your taste.

These tasty batches are perfect for breakfast, snacking, or topping your favorite yogurt.

List of 19 Granola Recipes Below: 

1). Cinnamon Raisin Granola

 

Cinnamon Raisin Granola is a delightful blend of crunchy oats, sweet raisins, and warm cinnamon spice.

This recipe is not only easy to make, but it also fills your kitchen with an inviting aroma that makes breakfast feel special.

Whether you enjoy it with yogurt, milk, or as a snack on its own, each bite offers a comforting sweetness that keeps you coming back for more.

This granola recipe is perfect for busy mornings or lazy brunches.

With just a few pantry staples, you can whip up a batch in no time. It’s a healthier alternative to store-bought cereals and a great way to start your day with whole grains and natural sweetness.

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup nuts (such as almonds or walnuts), chopped
• 1 cup raisins
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the oats, chopped nuts, raisins, cinnamon, and salt.
3. In a separate bowl, combine the honey (or maple syrup), melted coconut oil, and vanilla extract. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
5. Spread the granola mixture onto the prepared baking sheet in an even layer.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely before storing in an airtight container.

2). Maple Pecan Granola

 

Maple Pecan Granola is a delightful mix of crunchy oats and rich, nutty pecans, perfectly sweetened with maple syrup.

It’s a simple and satisfying recipe that makes for a great breakfast or snack option, adding that sweet, earthy flavor to your morning routine.

This granola is highly customizable, so you can easily add your favorite fruits or other nuts.

It’s a fun and straightforward recipe, perfect for anyone wanting to whip up a batch of homemade granola in no time!

Ingredients

• 3 cups rolled oats
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup dried fruit (like cranberries or raisins) for added sweetness

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the rolled oats, chopped pecans, salt, and cinnamon. In another bowl, whisk together the maple syrup, vegetable oil, and vanilla extract.
3. Combine: Pour the wet mixture over the dry ingredients and stir until everything is well mixed.
4. Spread on Baking Sheet: Spread the granola mixture evenly on the prepared baking sheet.
5. Bake: Bake for about 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it to avoid burning.
6. Add Dried Fruit: Once golden brown, remove from the oven and let it cool. Stir in your choice of dried fruit once it’s cooled.
7. Store: Once completely cool, store the granola in an airtight container. Enjoy it with yogurt, milk, or on its own!

3). Berry Nut Granola

 

Berry Nut Granola is a delightful mix of crunchy oats, nuts, and sweet berries. 

It’s perfect for breakfast or a snack and is both nutritious and satisfying. This recipe is simple to whip up, making it a great addition to your morning routine.

The combination of fresh berries and nutty flavors creates a tasty experience that you’ll want to enjoy daily. Plus, you can customize it with your favorite nuts and berries.

Here’s how to make your own Berry Nut Granola:

Ingredients

• 3 cups rolled oats
• 1 cup nuts (almonds, walnuts, or your choice)
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup dried berries (raspberries, blueberries, or cranberries)
• 1/2 cup fresh berries (to add after baking)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, nuts, salt, honey or maple syrup, oil, and vanilla extract. Mix until well combined.
3. Spread the mixture evenly on the prepared baking sheet. Bake for about 25-30 minutes, stirring halfway through to ensure even baking, until golden brown.
4. Remove from the oven and let it cool completely on the baking sheet.
5. Once cooled, mix in the dried berries and top with fresh berries before serving or storing.

4). Peanut Butter Banana Granola

 

Peanut Butter Banana Granola is a delicious and satisfying treat that combines the rich flavors of peanut butter and the natural sweetness of bananas. This recipe is simple to make, perfect for breakfast or a healthy snack throughout the day. The crunchy granola mixed with creamy peanut butter and fresh banana slices creates an irresistible combination that you won’t want to miss.

Not only is this granola packed with flavor, but it’s also nutritious, offering a good balance of protein, healthy fats, and fiber. Whether you enjoy it with yogurt, milk, or straight out of the bowl, this granola is sure to become a favorite in your home. It’s one of the standout recipes among the 19 Granola Recipes you’ll love!

Ingredients

• 3 cups rolled oats
• 1 cup nuts (like almonds or walnuts), chopped
• 1/2 cup honey or maple syrup
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup banana chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, chopped nuts, cinnamon, and salt.
3. In a small saucepan, warm the honey (or maple syrup) and peanut butter over low heat until melted and smooth. Stir in the vanilla extract.
4. Pour the peanut butter mixture over the oat mixture and stir until everything is evenly coated.
5. Spread the granola mixture in an even layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown. Keep an eye on it to avoid burning.
7. Remove from the oven and let it cool completely. Once cooled, stir in the banana chips.
8. Store in an airtight container for up to two weeks.

5). Pumpkin Spice Granola

 

Pumpkin Spice Granola is a warm, cozy treat that perfectly captures the essence of fall. With the delightful combination of oats, pumpkin puree, and warm spices, this recipe offers a sweet and crunchy snack that’s simple to whip up at home.

This granola is not only easy to make, but it also fills your kitchen with a comforting aroma. It’s great for breakfast, as a topping for yogurt, or simply enjoyed by the handful. Plus, you can customize it by adding your favorite nuts and dried fruits!

Ingredients

• 3 cups rolled oats
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup nuts (walnuts or pecans), chopped
• 1/2 cup pumpkin seeds
• 1/2 cup dried cranberries or raisins

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, combine pumpkin puree, maple syrup, vegetable oil, and vanilla extract. Stir until well combined.
3. Add the Dry Ingredients: To the wet mixture, add rolled oats, cinnamon, nutmeg, ginger, and salt. Mix until the oats are evenly coated.
4. Incorporate Nuts and Seeds: Fold in the chopped nuts and pumpkin seeds, ensuring they’re well distributed throughout the mixture.
5. Spread and Bake: Pour the granola mixture onto the prepared baking sheet and spread it out evenly. Bake for 25-30 minutes, stirring halfway through, until golden brown.
6. Add Dried Fruit: Remove from the oven and let it cool slightly before mixing in the dried cranberries or raisins.
7. Cool and Store: Allow the granola to cool completely on the baking sheet. Once cooled, store in an airtight container for up to two weeks.

6). Chocolate Coconut Granola

 

Chocolate Coconut Granola is a delightful treat that brings together the rich flavors of chocolate and the tropical essence of coconut. This recipe is perfect for breakfast or a snack, offering a satisfying crunch and a hint of sweetness that will keep you coming back for more. Plus, it’s simple to make and can be customized to suit your taste!

Combining oats, coconut flakes, and chocolate chips, this granola not only tastes great but is also packed with nutrients. You can enjoy it with yogurt, milk, or simply on its own. It’s a fun way to add a bit of indulgence to your day without straying too far from healthy eating.

7). Tropical Fruit Granola

 

Tropical Fruit Granola is a delightful blend of crunchy oats and sweet, fruity flavors that whisk you away to a sunny beach with every bite. This recipe is not only delicious but also super simple to whip up, making it a perfect addition to your breakfast routine or a healthy snack anytime.

With tropical ingredients like pineapple and coconut, this granola offers a refreshing taste that contrasts beautifully with the hearty oats. You can easily customize it by adding your favorite nuts or seeds, ensuring it fits your tastes. Enjoy it with yogurt, milk, or just by the handful!

Ingredients

• 3 cups rolled oats
• 1 cup nuts (almonds or cashews)
• 1/2 cup shredded coconut
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup dried tropical fruits (pineapple, mango)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts, and shredded coconut.
3. In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, vanilla extract, and salt.
4. Pour the wet mixture over the dry ingredients and mix until everything is well coated.
5. Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
6. Remove from the oven and let it cool completely. Once cooled, stir in the dried tropical fruits.
7. Store in an airtight container for up to two weeks and enjoy!

8). Classic Honey Almond Granola

 

This Classic Honey Almond Granola is a delightful treat, perfect for breakfast or a snack. The sweet aroma of honey combined with the crunchy texture of oats and almonds creates a delicious flavor that’s hard to resist. It’s simple to make, requiring just a few ingredients and minimal time.

Not only is this granola easy to whip up, but it also allows for customization. You can enjoy it with yogurt, milk, or even by the handful as a snack. Give it a try, and you’ll find it’s a wholesome addition to your kitchen staples!

Ingredients

• 3 cups rolled oats
• 1 cup sliced almonds
• 1/2 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, sliced almonds, salt, and cinnamon.
3. In a separate bowl, whisk together the honey, vegetable oil, and vanilla extract until well combined.
4. Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
5. Spread the mixture evenly on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown.
7. Allow to cool completely before storing in an airtight container.

9). Chia Seed Granola

 

Chia Seed Granola is a delightful and nutritious option for breakfast or a snack. This recipe combines crunchy oats, seeds, and nuts, all enhanced by the unique texture and health benefits of chia seeds. The result is a satisfying blend that’s slightly sweet and incredibly wholesome.

Making this granola is simple and quick, perfect for busy mornings. Just mix your ingredients, bake until golden, and enjoy! Plus, it’s customizable—feel free to add your favorite nuts or dried fruits for a personal touch.

Ingredients

• 3 cups rolled oats
• 1/2 cup chia seeds
• 1/2 cup nuts (almonds, walnuts, or pecans)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup dried fruit (raisins, cranberries, or apricots)

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, chia seeds, nuts, cinnamon, and salt.
3. In another bowl, mix the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola mixture onto the prepared baking sheet in an even layer.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely. Add dried fruit and mix well.
8. Store the granola in an airtight container for up to two weeks.

10). Granola Bars with Dark Chocolate

19 granola recipes

 

Granola bars with dark chocolate are a delicious and satisfying treat that combine wholesome ingredients with a touch of indulgence.

These bars are slightly chewy, packed with oats, and have a rich chocolate flavor that makes them hard to resist.

They are simple to make, perfect for a quick snack or a convenient breakfast on the go.

Making these bars at home not only allows you to control the ingredients but also means you can customize them to your liking.

Whether you prefer nuts, dried fruits, or seeds, this versatile recipe can accommodate all your favorites, making it one of the best from the 19 granola recipes you can try!

Ingredients

• 2 cups rolled oats
• 1 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 cup dark chocolate chips
• 1/2 cup chopped nuts (such as almonds or walnuts)
• 1/4 cup dried fruit (like cranberries or raisins)
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the rolled oats, chopped nuts, and dried fruit.
3. In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth.
4. Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
5. Stir in the dark chocolate chips.
6. Transfer the mixture to the prepared baking dish and press it down firmly with the back of a spatula.
7. Bake for about 20-25 minutes or until the edges are golden brown.
8. Remove from the oven and let it cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper and let them cool completely on a wire rack.
9. Once cooled, cut into squares and enjoy!

11). Savory Herb Granola

 

Savory Herb Granola is a delightful twist on the traditional sweet breakfast staple. This recipe brings together oats, nuts, and a mix of aromatic herbs to create a crunchy snack that can be enjoyed at any time of the day. The combination of flavors offers a unique taste that’s perfect for those who prefer a savory kick in their granola.

Making Savory Herb Granola is simple and requires just a few steps. Perfect for topping salads, soups, or even enjoyed on its own, this granola recipe is a fun and versatile addition to your pantry. Get ready to enjoy a snack that’s both nutritious and packed with flavor!

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup mixed nuts (almonds, walnuts, or pecans)
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1/4 cup olive oil
• 1/4 cup honey or maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the rolled oats, mixed nuts, pumpkin seeds, and sunflower seeds. In a separate bowl, whisk together the olive oil, honey or maple syrup, garlic powder, onion powder, thyme, oregano, salt, and pepper. Pour this mixture over the dry ingredients and stir until everything is well coated.
3. Spread and Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for about 25-30 minutes, stirring halfway through, until golden brown and fragrant.
4. Cool and Store: Once baked, let the granola cool completely on the baking sheet. It will become crisp as it cools. Store in an airtight container for up to two weeks.

12). Apple Cinnamon Granola

 

Apple Cinnamon Granola is a warm and comforting blend of oats, nuts, and sweet apple pieces, all harmoniously spiced with cinnamon. This recipe is simple to whip up and makes for a delicious breakfast or snack option. The aroma of cinnamon and baked apples will fill your kitchen, creating a cozy atmosphere.

Perfect on its own, with yogurt, or as a topping for desserts, this granola is not only tasty but also nutritious. It’s a wonderful way to start your day or satisfy your mid-afternoon cravings. Here’s how to make your own batch at home!

Ingredients

• 4 cups rolled oats
• 1 cup chopped nuts (e.g., almonds, walnuts)
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup dried apples, chopped
• 1/2 cup raisins or cranberries (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, chopped nuts, cinnamon, and salt.
3. In a separate bowl, mix together honey (or maple syrup), vegetable oil, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is well coated.
4. Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
5. Remove from the oven and let it cool completely. Stir in the dried apples and raisins or cranberries, if using. Store in an airtight container for up to two weeks.

13). Matcha Green Tea Granola

 

Matcha Green Tea Granola is a deliciously unique twist on your typical granola. The earthy flavor of matcha combined with crunchy oats and a hint of sweetness creates a satisfying snack or breakfast option. It’s simple to make and perfect for those who love the vibrant taste of green tea.

This granola not only boasts a delightful taste but also provides an energy boost thanks to the matcha. Whether you enjoy it with yogurt, milk, or on its own, it’s a fantastic addition to your breakfast routine or an afternoon pick-me-up!

Ingredients

• 3 cups rolled oats
• 1/2 cup nuts (almonds or walnuts), chopped
• 1/4 cup seeds (pumpkin or sunflower)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup dried fruit (cranberries or raisins)
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, mix together the rolled oats, chopped nuts, seeds, matcha powder, and salt.
3. In another bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool. Once cool, mix in the dried fruit.
8. Store in an airtight container for up to two weeks. Enjoy your homemade Matcha Green Tea Granola!

14). Nutty Quinoa Granola

 

This Nutty Quinoa Granola is a crunchy and wholesome treat that’s packed with flavor and nutrition. Combining quinoa with a variety of nuts, seeds, and oats, it offers a delightful mix of textures and tastes. It’s perfect for breakfast with yogurt or milk, or as a midday snack to keep your energy up.

Making this granola is simple and straightforward, making it a great option for busy mornings. You can customize it with your favorite nuts and dried fruits, making it a versatile addition to your recipe collection. Here’s how to whip up a batch:

Ingredients

• 2 cups rolled oats
• 1 cup cooked quinoa
• 1/2 cup almonds, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup pumpkin seeds
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup dried cranberries or raisins

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, cooked quinoa, chopped almonds, walnuts, and pumpkin seeds.
3. In a separate bowl, mix the honey or maple syrup, melted coconut oil, vanilla extract, and cinnamon.
4. Pour the wet mixture over the dry ingredients and stir well to combine.
5. Spread the granola mixture evenly on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely. Stir in dried cranberries or raisins.
8. Store in an airtight container for up to two weeks.

15). Spicy Muesli Granola

19 granola recipes

 

Spicy Muesli Granola is a fantastic way to start your day. Packed with wholesome oats, nuts, and a delightful blend of spices, it offers a warm and comforting flavor that’s both satisfying and energizing. This recipe is simple to make, requiring minimal prep time and just a few ingredients, making it perfect for busy mornings.

The combination of spices like cinnamon and nutmeg, along with a touch of maple syrup, gives this granola a unique twist. You can easily customize it with your favorite nuts and dried fruits for added texture and flavor. Enjoy it with yogurt, milk, or simply by the handful!

Ingredients

• 4 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 1/2 cup dried fruits (raisins, cranberries, or apricots)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine rolled oats, mixed nuts, cinnamon, nutmeg, ginger, and salt. In a separate bowl, whisk together honey (or maple syrup) and vegetable oil.
3. Combine: Pour the wet ingredients over the dry ingredients and mix until everything is well coated.
4. Spread and Bake: Spread the mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.
5. Add Dried Fruits: Remove from the oven and let it cool. Stir in the dried fruits, then store in an airtight container.

16). Zesty Lemon Granola

 

Start your day with a bright and refreshing twist on classic granola! This Zesty Lemon Granola balances the nutty flavors of oats with a zingy citrus kick, making it a delicious and energizing breakfast or snack option. It’s simple to whip up and perfect for adding a burst of flavor to your morning routine.

The granola is not overly sweet, allowing the natural tartness of lemon to shine through, complemented by crunchy nuts and seeds. Enjoy it with yogurt, milk, or just by the handful. It’s a delightful way to change things up in the world of granola recipes!

Ingredients

• 3 cups rolled oats
• 1 cup nuts (such as almonds or walnuts), chopped
• 1/2 cup sunflower seeds
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• Zest of 2 lemons
• Juice of 1 lemon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the oats, chopped nuts, sunflower seeds, and salt together until well combined.
3. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, lemon zest, lemon juice, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
6. Let it cool completely before storing in an airtight container. Enjoy your Zesty Lemon Granola on its own or as a topping for yogurt!

17). Cranberry Almond Granola

 

Cranberry Almond Granola is a delightful mix of chewy cranberries and crunchy almonds, perfect for a quick breakfast or a healthy snack. The balance between the sweet, tart cranberries and the rich, nutty flavor of almonds creates a delicious treat that’s hard to resist. This recipe is simple to follow, making it easy for anyone to whip up a fresh batch at home.

This granola is not only tasty but also versatile. You can enjoy it with yogurt, milk, or even on its own. It’s a great way to incorporate healthy ingredients into your diet without sacrificing flavor. Plus, making your own granola means you can control the sweetness and add your favorite mix-ins!

Ingredients

• 2 cups rolled oats
• 1 cup almonds, chopped
• 1/2 cup unsweetened coconut flakes
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup dried cranberries

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, chopped almonds, and coconut flakes.
3. In a separate bowl, combine the honey or maple syrup, melted coconut oil, vanilla extract, and salt. Stir until well combined.
4. Pour the wet mixture over the dry ingredients, stirring until everything is evenly coated.
5. Spread the mixture in an even layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
7. Remove from the oven and let it cool completely. Once cooled, mix in the dried cranberries.
8. Store in an airtight container for up to two weeks.

18). Vanilla Chia Granola

 

This Vanilla Chia Granola is a delightful and easy-to-make breakfast option that’s perfect for starting your day on a healthy note. The natural sweetness of vanilla pairs wonderfully with crunchy oats and the unique texture of chia seeds, making this granola a satisfying choice that both kids and adults will love.

With just a few simple ingredients, you can whip up a batch that’s not only delicious but also packed with nutrients. Enjoy it on its own, sprinkle it over yogurt, or use it as a topping for your favorite smoothie bowl. It’s a versatile recipe that fits perfectly into the collection of 19 Granola Recipes you’re sure to enjoy!

Ingredients

• 2 cups rolled oats
• 1/4 cup chia seeds
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup nuts (almonds or walnuts), chopped
• 1/2 cup dried fruit (raisins or cranberries)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, chia seeds, salt, cinnamon, and chopped nuts. Stir until well mixed.
3. Add Wet Ingredients: In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is evenly coated.
4. Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for about 25-30 minutes, stirring halfway through to ensure even browning.
5. Cool and Add Fruit: Once baked, remove from the oven and let it cool completely. Once cool, stir in the dried fruit. Store in an airtight container.

19). Caramel Cashew Granola

 

This Caramel Cashew Granola is a delightful treat that combines the rich sweetness of caramel with the crunchy goodness of cashews. It’s not only tasty but also super easy to whip up at home, making it a perfect addition to your breakfast or as a snack. The mix of flavors and textures will keep you coming back for more!

With just a few simple steps, you can create a homemade granola that’s far better than store-bought. Enjoy it on yogurt, as a topping for smoothie bowls, or straight out of the jar. Trust me, this is one of the standout recipes among the 19 Granola Recipes you’ll love!