10 Easy Baking Recipes Every Beginner Should Try

If you’re just starting out in the kitchen and eager to try your hand at baking, look no further!

This collection of 10 easy baking recipes is designed to help you whip up delicious treats without any stress.

Each recipe comes with simple instructions that will guide you through every step, ensuring that you gain confidence while having fun.

Grab your apron, and let’s get baking!

1). Banana Bread with Walnuts

 

Banana bread with walnuts is a delightful treat that combines the sweetness of ripe bananas with the rich, nutty flavor of walnuts.

It’s soft, moist, and perfect for breakfast or as a snack.

This recipe is simple to follow, making it a great choice for those exploring the world of baking.

With just a few ingredients, you can whip up this delicious loaf that fills your kitchen with a warm, comforting aroma.

Whether you enjoy it plain or toasted with a bit of butter, this banana bread is a satisfying addition to your collection of easy baking recipes for beginners.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Wet Ingredients: In a bowl, mix the melted butter with the mashed bananas until well combined.
3. Add Dry Ingredients: Stir in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, mixing well.
4. Incorporate Flour and Walnuts: Gently fold in the flour until just incorporated. Finally, add the chopped walnuts and mix until evenly distributed.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

2). Fluffy Vanilla Cupcakes

Easy Baking Recipes Every Beginner

 

Fluffy vanilla cupcakes are a delightful treat that everyone loves.

With their light, airy texture and sweet vanilla flavor, these cupcakes are perfect for any occasion, from birthdays to casual get-togethers.

Best of all, this recipe is simple enough for beginners to tackle!

The versatility of fluffy vanilla cupcakes makes them even more appealing.

You can enjoy them plain, dress them up with frosting, or sprinkle them with colorful toppings to add a festive touch.

In just a few easy steps, you’ll have a batch of delicious cupcakes that are sure to impress.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a cupcake pan with paper liners.
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cream the Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.
4. Add the Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then add the vanilla extract.
5. Combine the Mixtures: Gradually add the dry ingredient mixture and milk to the creamed butter and sugar. Mix until just combined, being careful not to overmix.
6. Fill the Cupcake Liners: Spoon the batter into the liners, filling each about two-thirds full.
7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Frost: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cool, top with your favorite frosting and enjoy!

3). Simple Sugar Cookies

 

Sugar cookies are a timeless treat that everyone loves.

They are soft, sweet, and just the right amount of chewy, making them a perfect snack for any occasion.

The best part? They are super easy to make, making them a great choice for beginners in the kitchen.

This recipe for simple sugar cookies is straightforward and requires only a few ingredients.

You can even customize them with icing or sprinkles to match any holiday or celebration.

Let’s get started with this delightful baking adventure!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 teaspoon salt

Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Mix Dry Ingredients: In a small bowl, stir together the flour, baking soda, and baking powder. Set this mixture aside.
3. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and sugar until smooth and fluffy. This usually takes about 2-3 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.
5. Combine Mixtures: Gradually blend the dry ingredients into the wet mixture, mixing until the dough comes together.
6. Shape the Cookies: Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly with a fork or your fingers.
7. Bake: Bake in the preheated oven for about 8 to 10 minutes, or until golden. Allow them to cool on the cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

4). Savory Herb Focaccia Bread

 

Savory Herb Focaccia Bread is a delightful and easy-to-make recipe that’s perfect for beginners.

This bread is soft, fluffy, and infused with aromatic herbs, making it an excellent choice for a snack, appetizer, or side dish.

Baking focaccia at home fills your kitchen with a warm, comforting aroma that can make anyone feel at home.

The taste is buttery and herbaceous, with a nice golden crust and a tender crumb.

Plus, it’s incredibly simple to prepare, requiring minimal ingredients and just a bit of patience while the dough rises.

Whether you’re enjoying it with olive oil or pairing it with a hearty soup, this focaccia is sure to impress!

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 cup olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon sea salt for sprinkling

Instructions

1. Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Prepare the Focaccia: Preheat the oven to 400°F (200°C). Transfer the risen dough to a greased baking sheet. Use your fingers to press dimples into the surface. Drizzle with olive oil and sprinkle the chopped herbs and sea salt on top.
5. Bake: Bake for 20-25 minutes or until golden brown. Remove from oven and let cool slightly before slicing.

5). Basic Pancakes with Maple Syrup

 

Basic pancakes are a delightful way to start your day.

Soft, fluffy, and subtly sweet, they make for a comforting breakfast option that everyone enjoys.

This recipe is straightforward, making it perfect for beginners who want to hone their baking skills.

With just a few simple ingredients, you can whip up a stack of pancakes in no time.

Whether you enjoy them plain or topped with fruits and syrup, they are sure to brighten your morning!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Maple syrup, for serving
• Fresh fruits, for topping (optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, whisk together buttermilk, egg, and melted butter until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.
5. Serve: Stack the pancakes on a plate, drizzle with maple syrup, and add fresh fruits if desired. Enjoy your delicious pancakes!

6). Easy Brownies with Fudgy Center

 

If you’re looking for a delightful treat that’s simple to whip up, these fudgy brownies are just the ticket.

With a rich chocolate flavor and a gooey center, they are sure to satisfy your sweet cravings.

Plus, they’re perfect for beginners wanting to dive into the world of baking.

This recipe is straightforward and requires minimal ingredients, making it an ideal choice for anyone trying their hand at baking.

Whether you enjoy them plain or with a scoop of ice cream, these brownies are a delicious way to practice your skills in the kitchen.

Ingredients

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup (90g) chocolate chips (optional)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
2. Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. Mix Dry Ingredients: In a separate bowl, combine the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring just until combined. If you want extra chocolate flavor, fold in the chocolate chips.
4. Pour into Pan: Spread the batter evenly into the prepared baking pan.
5. Bake: Bake in the preheated oven for about 20-25 minutes. You want the edges to be set while the center remains soft and fudgy.
6. Cool and Serve: Let the brownies cool in the pan for about 10 minutes before cutting them into squares. Enjoy them warm or at room temperature!

7). Classic Chocolate Chip Cookies

Easy Baking Recipes Every Beginner

 

Classic chocolate chip cookies are a delightful treat that everyone loves.

With their soft and chewy texture, these cookies are bursting with chocolatey goodness.

They are simple to make, making them an ideal recipe for beginners looking to dive into the world of baking.

These cookies have a rich buttery flavor with warm, melted chocolate chips that create a comforting experience in every bite.

You’ll find that once you whip up a batch, they will disappear quickly!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a small bowl, whisk together the flour and baking soda. Set aside.
3. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth and fluffy.
4. Add Eggs and Vanilla: Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
5. Combine Mixtures: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Stir in the chocolate chips.
6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8). No-Bake Cheesecake Cups

 

No-bake cheesecake cups are a delightful treat that combines creamy cheesecake filling with a buttery crust, topped with fresh fruit.

They are light, smooth, and just sweet enough to satisfy your dessert cravings without being overwhelming.

Plus, they are incredibly simple to make, perfect for beginners looking to try their hand at baking.

With just a few ingredients and no need for an oven, you can whip up these cheesecake cups in no time.

They are great for parties, gatherings, or just a sweet snack at home.

Let’s dive into how to make these delicious treats!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Fresh strawberries or your favorite fruit for topping

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated. Press this mixture into the bottom of small cups or jars to form a crust.
2. Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, continuing to beat until fully combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble the Cups: Spoon the cheesecake filling over the crust in each cup. Smooth the top with a spatula or the back of a spoon.
5. Chill: Refrigerate the cheesecake cups for at least 2 hours to set. This will enhance the flavors and texture.
6. Serve: Once set, top with fresh strawberries or any fruit of your choice before serving. Enjoy your delightful no-bake cheesecake cups!

9). Chocolate Mug Cake in Under 5 Minutes

 

For anyone with a sweet tooth, a chocolate mug cake is a delightful treat that combines rich chocolate flavor with the convenience of a quick recipe.

This single-serving dessert is perfect for satisfying those late-night cravings without the need for extensive baking.

With just a few ingredients, you can whip up a soft and moist cake that melts in your mouth, topped with your favorite whipped cream or ice cream.

This recipe is incredibly simple, making it a go-to for beginners.

In under five minutes, you can enjoy a warm, indulgent treat straight from the microwave.

It’s a fun way to experiment with baking without the fuss, and you can even customize it with your favorite toppings or mix-ins!

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract

Instructions

1. Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well combined.
2. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until you have a smooth batter.
3. Microwave: Place the mug in the microwave and cook on high for 1 minute to 1 minute and 30 seconds, depending on your microwave’s power. Keep an eye on it to ensure it doesn’t overflow.
4. Cool and Serve: Let it cool for a minute, then top with whipped cream or ice cream if desired. Dig in and enjoy your quick chocolate fix!

10). Cinnamon Roll Casserole

Easy Baking Recipes Every Beginner

 

Cinnamon Roll Casserole is a delightful twist on the classic cinnamon rolls, combining the comforting flavors of cinnamon and sugar into a cozy baked dish.

It’s soft, gooey, and topped with a sweet glaze that makes it a wonderful treat for breakfast or brunch.

This recipe is simple enough for beginners and perfect for those lazy weekend mornings when you want something special without too much fuss.

The casserole has that same delicious cinnamon swirl you love, but it’s baked in a casserole dish, which means you can serve a crowd with ease.

Each bite is warm and sweet, making it a treat that everyone will enjoy.

It’s also versatile; you can add fruits or nuts for extra flavor.

Let’s get into how to make this easy and tasty dish!

Ingredients

• 2 cans refrigerated cinnamon roll dough
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup maple syrup (optional)
• 1/2 cup chopped nuts (optional)
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Open the cans of cinnamon roll dough and cut each roll into quarters. Place the pieces in the prepared baking dish.
3. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup if using.
4. Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated. If using nuts, sprinkle them on top.
5. Bake for 25-30 minutes, or until the casserole is golden brown and set in the middle.
6. While the casserole is baking, mix powdered sugar with 2 tablespoons of milk to make the icing. Adjust the consistency as needed.
7. Once baked, drizzle the icing over the warm casserole and serve immediately. Enjoy your delicious Cinnamon Roll Casserole!