29 Common Mushroom Varieties in Gardens

Common Mushroom Varieties

Common Mushroom Varieties. While flowers and vegetables often take center stage, one often-overlooked category in garden diversity is mushrooms.

These fascinating fungi not only contribute to the ecological balance of the garden but also offer a rich tapestry of flavors, textures, and nutritional benefits.

We will look into 29 common mushroom varieties that can be easily cultivated in gardens, providing both novice and seasoned gardeners with insights into the captivating realm of fungi.

Top 30 Common Mushroom Varieties 

1. Button Mushrooms

The classic white button mushroom is a staple in kitchens around the world. These mushrooms are the immature form of Agaricus bisporus and have a mild flavor that intensifies when cooked. Button mushrooms are versatile, making them a perfect addition to salads, soups, and stir-fries. With the right conditions—moderate temperatures, humidity, and a substrate rich in organic matter—gardeners can successfully grow their own button mushrooms.

2. Shiitake Mushrooms 

Originating from East Asia, shiitake mushrooms have become immensely popular for their rich, savory taste and potential health benefits. These mushrooms are known for their distinctive umbrella-shaped caps and are often used in Asian cuisine. Shiitakes can be grown on hardwood logs, providing an attractive and productive addition to garden landscapes. Their robust flavor makes them a favorite for enhancing the taste of various dishes, from stir-fries to soups.

3. Oyster Mushrooms 

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Oyster Mushrooms 

Named for their oyster-shaped caps, oyster mushrooms are not only visually striking but also boast a delicate and mild flavor. These mushrooms come in various colors, including white, pink, yellow, and blue. Oyster mushrooms are highly adaptable and can be cultivated on a range of substrates, such as straw, wood chips, or even coffee grounds. Their versatility in terms of taste and growing conditions makes them an excellent choice for gardeners seeking a low-maintenance mushroom variety.

4. Portobello Mushrooms 

Portobello Mushrooms 

Portobello mushrooms are the mature form of the white button mushroom and are known for their large size and robust flavor. With a meaty texture and a deep, earthy taste, portobellos are often used as a vegetarian alternative to burgers or as a savory addition to pasta dishes. Gardeners can cultivate portobello mushrooms using a substrate rich in organic matter, and they require moderate temperatures and humidity levels for optimal growth.

5. Maitake Mushrooms 

Maitake Mushrooms 

Also known as hen-of-the-woods, maitake mushrooms grow in clustered formations that resemble the feathers of a fluffed-up hen. These mushrooms have a distinct, earthy flavor and a firm texture. Maitakes are appreciated not only for their culinary qualities but also for potential health benefits. Gardeners can cultivate maitake mushrooms on hardwood logs or sawdust-based substrates, providing a visually appealing and bountiful addition to the garden.

6. Enoki Mushrooms 

Enoki mushrooms, with their slender stems and tiny caps, are a unique addition to the mushroom family. These mushrooms have a crisp texture and a mild, slightly fruity flavor. Enokis thrive in cooler temperatures and can be grown on a variety of substrates, including enriched sawdust or grain-based mediums. Their delicate appearance and mild taste make them a popular choice for salads, soups, and garnishes.

7. Morel Mushrooms 

Morel mushrooms are prized for their unique appearance, resembling a honeycomb with a distinctive porous surface. These wild mushrooms have a smoky, nutty flavor and are often considered a delicacy. While morels are challenging to cultivate, some gardeners have had success with specially designed kits and careful attention to growing conditions.

8. Lion’s Mane Mushrooms 

With its cascading, icicle-like appearance, lion’s mane mushrooms are not only visually stunning but also boast a delicate, seafood-like flavor. These mushrooms are believed to have potential cognitive and nerve-regenerating benefits. Lion’s mane mushrooms can be cultivated on a variety of substrates, including hardwood logs or sawdust-based mediums, making them a unique addition to the garden.

9. Chanterelle Mushrooms

Chanterelle mushrooms are known for their vibrant golden-yellow color and distinctive trumpet-shaped cap. They have a mild, fruity aroma and a peppery taste, making them highly sought after by culinary enthusiasts. While chanterelles are often foraged in the wild, some gardeners have successfully cultivated them using a mycorrhizal symbiotic relationship with tree roots.

10. Reishi Mushrooms 

Reishi mushrooms, also known as the “mushroom of immortality,” have a glossy, reddish-brown cap and a bitter taste. Traditionally used in Chinese medicine, reishi mushrooms are believed to have various health benefits, including immune system support. While challenging to grow due to their specific requirements, some gardeners have found success cultivating reishi mushrooms on hardwood logs.

11. King Oyster Mushrooms 

King oyster mushrooms are characterized by their thick, white stems and small caps. They have a rich, savory flavor and a meaty texture, making them a popular choice for vegetarian dishes. King oysters can be grown on a variety of substrates, including straw or supplemented sawdust, and they thrive in warm, humid conditions.

12. Crimini Mushrooms 

Often referred to as baby portobellos, crimini mushrooms are similar in appearance to white button mushrooms but have a slightly firmer texture and a deeper, earthier flavor. They are an excellent choice for those who enjoy the taste of portobellos but prefer a smaller size. Crimini mushrooms can be grown using the same cultivation methods as white button mushrooms.

13. Shimeji Mushrooms

Shimeji mushrooms, available in both white and brown varieties, have small, clustered caps with a mild, nutty flavor. They are commonly used in Asian cuisine and add a delightful texture to dishes. Shimeji mushrooms can be cultivated on a variety of substrates, including enriched sawdust, and thrive in humid conditions.

14. Wood Ear Mushrooms 

Also known as “cloud ear” or “tree ear” mushrooms, wood ear mushrooms have a unique, jelly-like texture and are often used in Asian cuisine for their crunchy bite. These mushrooms can be grown on hardwood logs or sawdust-based substrates and prefer high humidity levels.

15. Mushroom Plant 

While not a true mushroom, the mushroom plant deserves a mention for its unique appearance. This edible plant has leaves that resemble mushrooms and has a subtle mushroom-like flavor. It can be grown in gardens and adds an interesting twist to salads and culinary creations.

16. Turkey Tail Mushrooms 

Named for their resemblance to the tail feathers of a turkey, turkey tail mushrooms are often found growing on dead logs. These mushrooms have a tough, woody texture and are not typically consumed directly. Instead, they are used for medicinal purposes and are believed to have immune-boosting properties. Turkey tail mushrooms can be cultivated on hardwood logs.

17. Pioppino Mushrooms

Pioppino mushrooms, also known as black poplar mushrooms, have a distinctively long and thin stem with a small cap. They have a mild, delicate flavor reminiscent of almonds. Pioppinos can be grown on a variety of substrates, including hardwood chips, and are a visually appealing addition to the garden.

18. Blue Oyster Mushrooms

Blue oyster mushrooms are a visually stunning variety with blue or gray hues. They have a mild flavor and tender texture, making them a versatile addition to various dishes. Blue oysters can be cultivated on a variety of substrates, including straw or wood chips.

19. Yellowfoot Mushrooms 

Yellowfoot mushrooms, also known as winter chanterelles, are characterized by their bright yellow stems and caps. They have a fruity, apricot-like aroma and add a burst of color to culinary creations. Yellowfoots can be grown in a manner similar to chanterelle mushrooms.

20. Lobster Mushrooms 

Common Mushroom Varieties
Common Mushroom Varieties

While technically a parasitic fungus that attacks certain mushrooms, lobster mushrooms are a unique and flavorful addition to culinary dishes. They have a firm texture and a taste reminiscent of seafood, making them a favorite among chefs. Lobster mushrooms can be foraged or cultivated under controlled conditions.

21. Black Trumpet Mushrooms 

Also known as “black chanterelles” or “horn of plenty,” black trumpet mushrooms have a distinctive funnel-shaped cap and a rich, smoky flavor. These mushrooms are often foraged in the wild, but they can also be cultivated with specific attention to growing conditions. Black trumpets add a gourmet touch to various dishes, especially in sauces and risottos.

22. Cordyceps Mushrooms 

Cordyceps are a unique group of mushrooms that grow on insects and other arthropods in the wild. While cultivating them can be challenging due to their specific requirements, there are cultivated varieties available. Cordyceps are valued for their potential health benefits, including immune system support and increased energy.

23. Fly Agaric Mushrooms 

Known for their iconic red caps with white spots, fly agaric mushrooms have a long history of cultural significance. While not recommended for consumption due to their toxicity, they are interesting to grow for ornamental purposes. Cultivating fly agarics requires specific conditions, and they should be handled with care.

24. Beech Mushroom 

Beech mushrooms, also known as Buna shimeji, have small, creamy-white caps and thin, tender stems. They have a mild, slightly sweet flavor and are often used in Asian cuisine. Beech mushrooms can be grown on various substrates, including a mix of hardwood and straw.

25. Pink Oyster Mushrooms 

Pink oyster mushrooms are not only visually appealing with their vibrant pink hue but also offer a mild, anise-like flavor. These mushrooms can be cultivated on a range of substrates, including straw and agricultural waste. Their striking appearance makes them a popular choice for both culinary and decorative purposes.

26. Nameko Mushrooms 

Common Mushroom Varieties
Common Mushroom Varieties

Nameko mushrooms are characterized by their slimy texture and small, amber-colored caps. They have a nutty flavor and are often used in Japanese cuisine, particularly in soups and stews. Namekos can be cultivated on a variety of substrates, including sawdust and wood chips.

27. Shaggy Mane Mushrooms 

Shaggy mane mushrooms, also known as lawyer’s wig or shaggy ink cap, are recognized for their long, shaggy caps that turn into an inky liquid as they mature. They have a delicate flavor and are best enjoyed shortly after harvesting. Shaggy manes can be cultivated on a substrate rich in organic matter.

28. Elm Oyster Mushrooms

Common Mushroom Varieties
Common Mushroom Varieties

Elm oyster mushrooms have a creamy-white color and a mild, sweet taste. They are similar in appearance to other oyster mushrooms but have distinct characteristics. Elm oysters can be cultivated on a range of substrates, including hardwood sawdust, and are known for their vigorous growth.

29. Porcini Mushrooms 

Porcini mushrooms are highly prized in culinary circles for their rich, nutty flavor. While they are often foraged in the wild, there are attempts to cultivate them. Growing porcini mushrooms requires specific mycorrhizal associations with tree roots, making them a challenging but rewarding option for advanced cultivators.

With diverse mushroom varieties, keep in mind that successful cultivation often depends on understanding the specific needs of each species.

Whether you’re interested in culinary experimentation, medicinal properties, or simply adding an aesthetic touch to your garden, the world of mushrooms offers endless possibilities for discovery and enjoyment.

Frequently Asked Questions Related to Common Mushroom Varieties:

1. Can I grow mushrooms in my garden, and do I need special conditions for it?

Yes, you can grow mushrooms in your garden. Different mushroom varieties have specific growing conditions, but generally, mushrooms require a substrate (growing medium), appropriate temperature, humidity, and often shade.

2. What is the easiest mushroom to grow for beginners?

White button mushrooms (Agaricus bisporus) are often considered one of the easiest for beginners. Oyster mushrooms, especially the common Pleurotus ostreatus, are also a good choice for their adaptability.

3. Can I grow mushrooms indoors?

Yes, many mushroom varieties can be grown indoors. This allows for more control over environmental factors like temperature and humidity. Considerations such as proper ventilation and sterile conditions are crucial for indoor cultivation.

4. What kind of substrate should I use for growing mushrooms?

The substrate depends on the mushroom variety. Common substrates include a mix of straw and manure, hardwood sawdust, or a combination of grains. Some mushrooms have specific substrate preferences.

5. Are mushrooms grown from spores or mycelium?

Mushrooms are typically grown from mycelium, which is the fungal equivalent of plant roots. Spores can be used to start mycelium cultures, which are then expanded and introduced to the growing medium.

6. How do I maintain the right humidity for mushroom cultivation?

Maintaining humidity is crucial for mushroom growth. This can be achieved by misting the growing environment, using a humidifier, or employing techniques like a shotgun fruiting chamber for some varieties.

7. What are the common pests and diseases that affect mushrooms?

Common issues include contamination by other fungi or bacteria, molds, and pests like mites or flies. Maintaining sterile conditions, proper hygiene, and ensuring a well-ventilated environment can help prevent these issues.

8. Can I forage wild mushrooms in my garden?

While some mushrooms may naturally appear in gardens, foraging wild mushrooms can be risky due to the potential for poisonous species. It’s essential to have expertise or consult with an experienced forager before consuming wild mushrooms.

9. Are there any mushrooms that are toxic or dangerous?

Yes, some mushrooms are toxic or even deadly. It’s crucial to correctly identify mushrooms before consumption. If uncertain, it’s best to consult with an experienced mycologist or refrain from consuming wild mushrooms.

10. Can I use store-bought mushrooms to start my own cultivation?

While it’s possible to use store-bought mushrooms to start a cultivation project, success depends on the mushroom variety and the freshness of the specimen. Some store-bought mushrooms may not be suitable for cultivation due to processing methods.