27 Delicious Plant-Based Burger Recipes to Try Today

Looking to spice up your meal routine with some plant-based goodness?

This collection of 27 plant-based burger recipes has got you covered!

From hearty black bean burgers to zesty chickpea patties, you’ll find a variety of delicious options that are easy to make and sure to satisfy any craving.

Each recipe comes with straightforward instructions, so you can whip up your new favorite burger in no time!

27 Delicious Plant-Based Burger Recipes Listed Below

1. Sweet Potato and Black Bean Burger

Sweet potato and black bean burgers are a delicious and satisfying option for anyone looking to enjoy a plant-based meal. With their naturally sweet flavors and hearty texture, these burgers are perfect for grilling or baking. They’re not only simple to prepare but also bring a wonderful balance of nutrients to your plate. Plus, they’re packed with protein and fiber, making them a great choice for a filling meal.

These burgers can be served on a bun or with a side of fresh salad. Topped with your favorite sauces and veggies, they make for a delightful dining experience. Whether you’re hosting a barbecue or just want a quick weeknight dinner, this recipe is sure to impress. Give it a try and enjoy one of the best burger recipes in the collection of 27 Plant-Based Burger Recipes!

2. Chickpea and Spinach Burger

Chickpea and spinach burger with fresh greens and sauce — 27 Delicious Plant-Based Burger Recipes

Chickpea and spinach burgers are a fantastic choice for anyone looking to indulge in a hearty, plant-based meal. These burgers combine the earthy flavors of chickpeas with the vibrant, fresh taste of spinach, creating a satisfying bite that’s both nutritious and delicious. Perfect for a quick weeknight dinner or a weekend gathering, they are surprisingly easy to make.

The texture is wonderfully crispy on the outside while remaining tender on the inside. With a blend of spices, these burgers pack a flavorful punch without being overwhelming. Serve them on a toasted bun with your favorite toppings for a delightful meal that everyone will love. Get ready to enjoy one of the best additions to your collection of 27 plant-based burger recipes!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 cups fresh spinach, chopped

1/2 cup breadcrumbs
1/4 cup onion, finely chopped
2 cloves garlic, minced

1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste

1 tablespoon olive oil
Buns and toppings of your choice (lettuce, tomato, sauce, etc.)

Instructions

In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.

Add the chopped spinach, breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper. Mix until well combined.
Form the mixture into patties, about 1/2 inch thick.
Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown.

Assemble your burgers by placing the patties on buns and adding your favorite toppings. Enjoy!

3. Black Bean Quinoa Burger

If you’re craving a delicious and healthy burger option, the Black Bean Quinoa Burger is a fantastic choice. With a satisfying texture and rich flavor, this plant-based burger is simple to whip up and will please both veggie lovers and meat eaters alike.

This burger is a perfect blend of black beans and quinoa, which provides protein and fiber, making it filling and nutritious. It’s seasoned with spices that give it a nice kick, and you can top it with your favorite fresh veggies and sauces. Let’s get cooking!

Ingredients

1 cup cooked quinoa
1 can (15 oz) black beans, drained and rinsed

1/2 cup breadcrumbs
1/4 cup diced onion
2 cloves garlic, minced

1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt

1/4 teaspoon black pepper
1 tablespoon olive oil
Fresh cilantro for garnish

Buns and your choice of toppings (lettuce, tomato, avocado, etc.)

Instructions

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
Add the cooked quinoa, breadcrumbs, onion, garlic, chili powder, cumin, salt, and pepper to the bowl. Mix until well combined.

Form the mixture into patties, about 1/2 inch thick. You should get about 4-6 patties.
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.
Serve on buns with your choice of toppings and enjoy your homemade Black Bean Quinoa Burger!

4. Beet and Walnut Burger

The Beet and Walnut Burger is a delicious plant-based option that brings vibrant colors and rich flavors to your plate. With earthy beets and crunchy walnuts, each bite is packed with nutrients and a satisfying texture. This recipe is not only simple to follow but also a fun way to impress friends and family with a healthy twist on a classic burger.

These burgers are perfect for grilling or pan-frying, making them a versatile choice for any occasion. The combination of beets and walnuts creates a unique taste that pairs beautifully with your favorite toppings. Serve them with fresh lettuce, tomatoes, and a dollop of your favorite sauce for a delightful meal. Enjoy creating one of the best entries among the 27 Plant-Based Burger Recipes!

Ingredients

1 cup cooked beets, mashed
1 cup walnuts, finely chopped
1/2 cup breadcrumbs

1/2 cup cooked quinoa
1 small onion, finely chopped
2 cloves garlic, minced

1 tablespoon soy sauce
1 teaspoon cumin
1/2 teaspoon salt

1/4 teaspoon black pepper
1 tablespoon olive oil (for frying)
4 burger buns

Lettuce, tomato, and your choice of condiments for serving

Instructions

In a large bowl, combine the mashed beets, chopped walnuts, breadcrumbs, cooked quinoa, onion, garlic, soy sauce, cumin, salt, and pepper. Mix well until all ingredients are well incorporated.
Form the mixture into patties, about 1/2 inch thick. You should get about 4 burgers.

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they are golden brown and crispy.
Toast the burger buns lightly on the skillet or under the broiler.
Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, and any other condiments you prefer.

Serve immediately and enjoy your delicious Beet and Walnut Burgers!

5. Lentil and Mushroom Burger

The Lentil and Mushroom Burger is a delightful option for anyone looking for a hearty, plant-based meal. This burger combines the earthy flavors of lentils and mushrooms, creating a satisfying texture and taste that’s perfect for casual dining or a summer barbecue. It’s simple to make, requiring just a few ingredients and basic cooking skills, making it a great choice for both beginners and seasoned cooks.

With a chewy patty packed with protein and fiber, it’s deliciously complemented by fresh lettuce, ripe tomatoes, and your favorite condiments. This burger not only satisfies your hunger but also leaves you feeling good about what you’ve eaten. Try it out as part of the 27 Plant-Based Burger Recipes, and enjoy a tasty twist on a classic!

Ingredients

1 cup cooked lentils
1 cup finely chopped mushrooms

1/2 cup breadcrumbs
1/4 cup chopped onion
2 cloves garlic, minced

1 teaspoon soy sauce
1 teaspoon smoked paprika
Salt and pepper to taste

Olive oil for cooking
Buns and toppings of choice (lettuce, tomato, etc.)

Instructions

Prepare the Mixture: In a pan, heat a little olive oil over medium heat. Sauté the onions and garlic until translucent, then add the chopped mushrooms. Cook until the mushrooms release their moisture and become tender.

Mix Ingredients: In a large bowl, combine the cooked lentils, sautéed mushrooms and onions, breadcrumbs, soy sauce, smoked paprika, salt, and pepper. Mash the mixture slightly until it holds together but still has some texture.
Form Patties: Divide the mixture into equal portions and shape them into patties. If the mixture is too wet, add more breadcrumbs until it is manageable.
Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until they are golden brown and heated through.

Assemble the Burger: Place the cooked patty on a bun and add your favorite toppings. Serve with a side salad or fries for a complete meal.

6. Grilled Portobello Mushroom Burger

This Grilled Portobello Mushroom Burger is a fantastic option for anyone craving a hearty, satisfying meal without meat. The rich, umami flavors of the grilled mushrooms are a delightful substitute for traditional beef burgers, making it a favorite among both vegetarians and meat-lovers alike. With its tender texture and savory taste, this burger is sure to impress anyone!

Plus, it’s easy to whip up, requiring just a handful of ingredients and minimal prep time. Serve it on a toasted bun with your favorite toppings, and you have a delicious meal that’s perfect for any occasion. Whether it’s a backyard barbecue or a simple weeknight dinner, this burger is a winner.

Ingredients

4 large Portobello mushrooms, cleaned and stems removed
1/4 cup balsamic vinegar

2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried oregano

Salt and pepper to taste
4 slices of cheese (optional)
4 burger buns

Fresh arugula or spinach
Condiments of your choice (ketchup, mustard, vegan mayo, etc.)

Instructions

Marinate the Mushrooms: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper. Add the Portobello mushrooms and let them marinate for at least 30 minutes.

Grill the Mushrooms: Preheat your grill to medium heat. Place the marinated mushrooms on the grill for about 5-7 minutes on each side, or until tender and juicy. If using cheese, add a slice on top during the last minute of grilling to melt.
Toast the Buns: While the mushrooms are grilling, lightly toast the burger buns on the grill until golden brown.
Assemble the Burgers: Place the grilled mushrooms on the bottom half of each bun. Top with fresh arugula and your favorite condiments. Add the top bun to finish.

Serve: Enjoy your delicious grilled Portobello mushroom burger while it’s hot!

7. Thai Peanut Burger

The Thai Peanut Burger is a delicious twist on the classic burger, infusing bold flavors with a creamy peanut sauce and fresh vegetables. This plant-based burger is perfect for anyone looking to spice up their meal routine while enjoying a hearty and satisfying dish. It’s easy to make, and you’ll love the combination of savory and slightly sweet flavors that make each bite a delight.

This recipe combines protein-rich ingredients with vibrant toppings, making it not only tasty but also nutritious. Serve it up with your favorite sides for a complete meal or enjoy it on its own for a light lunch or dinner. Let’s get into the ingredients and how to make these mouthwatering Thai Peanut Burgers!

Ingredients

1 cup cooked quinoa
1 cup canned chickpeas, drained and rinsed

1/2 cup grated carrots
1/4 cup chopped fresh cilantro
1/4 cup peanut butter

2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon garlic powder

1 teaspoon ground ginger
1/2 cup breadcrumbs
Salt and pepper to taste

Whole grain burger buns
Fresh lettuce and additional carrots for topping

Instructions

In a mixing bowl, mash the chickpeas until mostly smooth, leaving some chunks for texture.

Add in the cooked quinoa, grated carrots, chopped cilantro, peanut butter, soy sauce, lime juice, garlic powder, and ground ginger. Mix until well combined.
Stir in the breadcrumbs and season with salt and pepper. If the mixture is too wet, add more breadcrumbs until it holds together.
Form the mixture into patties, about 1/2 inch thick.

Heat a non-stick skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side or until golden brown and heated through.
Assemble your burger by placing the patty on a bun, topping it with fresh lettuce and additional grated carrots. Drizzle with extra peanut sauce if desired.
Serve immediately and enjoy your delicious Thai Peanut Burger!

8. Cauliflower and Chickpea Burger

Looking for a tasty and satisfying plant-based burger? This Cauliflower and Chickpea Burger is the perfect choice! It’s packed with flavor, thanks to the earthy chickpeas and the subtle sweetness of roasted cauliflower. Plus, it’s super easy to whip up, making it a great option for weeknight dinners or weekend gatherings.

This burger has a delightful texture that’s crispy on the outside and soft on the inside. Serve it on a toasted bun with your favorite toppings for a delicious meal that everyone will enjoy. It’s a fantastic addition to your collection of 27 Plant-Based Burger Recipes!

Ingredients

1 cup cooked chickpeas
2 cups cauliflower florets, steamed
1/2 cup breadcrumbs

1/4 cup chopped fresh parsley
1 tablespoon tahini
1 teaspoon garlic powder

1 teaspoon onion powder
1 tablespoon lemon juice
Salt and pepper to taste

Olive oil for cooking
Buns and toppings of your choice (lettuce, tomato, sauce, etc.)

Instructions

In a mixing bowl, mash the chickpeas and steamed cauliflower together until well combined but still slightly chunky.

Add breadcrumbs, parsley, tahini, garlic powder, onion powder, lemon juice, salt, and pepper. Mix until everything is integrated.
Form the mixture into patties, about 1/2 inch thick.
Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown.

Serve on buns with your favorite toppings and enjoy your delicious Cauliflower and Chickpea Burger!

9. Zucchini and Feta Burger

A delicious zucchini and feta burger topped with sauce and fresh vegetables — 27 Delicious Plant-Based Burger Recipes

If you’re looking for a tasty plant-based option, the Zucchini and Feta Burger is a delightful choice. This burger combines the fresh flavors of zucchini with the salty kick of feta cheese, creating a satisfying and savory bite. Its light yet filling nature makes it perfect for any meal, and it’s surprisingly simple to whip up in your own kitchen.

These burgers are not just delicious but also packed with nutrients. They make a fantastic addition to your culinary repertoire and fit perfectly within the 27 Plant-Based Burger Recipes theme. Whether you serve them on a bun or on a bed of greens, they’re sure to please.

Ingredients

2 medium zucchinis, grated
1 cup crumbled feta cheese
1/2 cup breadcrumbs

1/4 cup chopped fresh parsley
1 egg
1 teaspoon garlic powder

1 teaspoon onion powder
Salt and pepper to taste
Olive oil for frying

Buns and toppings of choice (lettuce, tomato, sauce)

Instructions

Prep the Zucchini: Grate the zucchinis and place them in a clean towel. Squeeze out excess moisture.
Mix Ingredients: In a large bowl, combine the grated zucchini, feta cheese, breadcrumbs, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
Form Patties: Shape the mixture into burger patties, about 1/2 inch thick.
Cook: Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until golden brown.
Serve: Place the patties on buns and add your favorite toppings. Enjoy your delicious Zucchini and Feta Burger!

10. Mushroom and Lentil Burger with Avocado

This Mushroom and Lentil Burger is a delicious plant-based option that packs a punch of flavor and nutrition. The earthy taste of mushrooms combined with the hearty texture of lentils creates a satisfying burger that everyone will love. Topped with creamy avocado, it adds a fresh twist that enhances the overall experience.

Making this burger is straightforward, and it comes together quickly, making it perfect for a weeknight meal or a weekend barbecue. Enjoy the delightful combination of textures and tastes with this simple yet impressive recipe!

Ingredients

1 cup cooked lentils
1 cup finely chopped mushrooms
1/2 cup breadcrumbs
1/4 cup chopped onion
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 avocado, sliced
Leafy greens (lettuce or spinach)
Whole grain burger buns

Instructions

Prepare the Mixture: In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent. Add mushrooms and cook until soft. Remove from heat and let cool slightly.
Mix Ingredients: In a bowl, combine the cooked lentils, mushroom mixture, breadcrumbs, smoked paprika, salt, and pepper. Mash slightly until the mixture holds together.
Form Patties: Shape the mixture into burger patties. You should get about 4-6 patties depending on the size.
Cook the Patties: Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, until golden brown.
Assemble the Burgers: Place the cooked patties on the burger buns, top with leafy greens and slices of avocado, and serve immediately.

11. Buffalo Cauliflower Burger

These Buffalo Cauliflower Burgers bring a spicy kick to your plant-based meal lineup. Crispy, flavorful cauliflower bites tossed in vibrant buffalo sauce are the star. Paired with a creamy dressing and fresh greens, this burger is not just delicious but also satisfying and fun to make.

The recipe is simple, making it perfect for both weeknight dinners and casual gatherings. Whether you’re a long-time vegan or just exploring plant-based options, this burger is sure to impress!

Ingredients

1 medium head of cauliflower, cut into florets
1 cup all-purpose flour
1 cup plant-based milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 cup buffalo sauce
4 burger buns
4 leaves of romaine lettuce
1/2 cup ranch dressing (plant-based)
Celery sticks for serving

Instructions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a bowl, mix flour, garlic powder, onion powder, and smoked paprika. Gradually stir in plant-based milk until smooth.
Dip cauliflower florets into the batter, ensuring they are well coated, and place them on the prepared baking sheet.
Bake for 25 minutes or until crispy and golden brown. Flip halfway through cooking for even crispiness.
Once cooked, toss the cauliflower in buffalo sauce until evenly coated.
To assemble, place lettuce on the bottom half of each burger bun, add a generous portion of buffalo cauliflower, and drizzle with ranch dressing. Top with the other half of the bun and serve with celery sticks on the side.

12. Caribbean Jerk Burger

Get ready to spice up your grilling game with this Caribbean Jerk Burger! This recipe brings bold flavors that will transport your taste buds straight to the tropics. With a perfect blend of spices, this plant-based burger is not only delicious but also super easy to whip up for a weeknight dinner or a weekend barbecue.

The combination of smoky, spicy jerk seasoning with the sweetness of fresh mango creates a mouthwatering contrast. Topped with melty cheese and crisp veggies, this burger is a satisfying and vibrant addition to your list of Plant-Based Burger Recipes. Check out the recipe below to make your own!

Ingredients

1 can (15 oz) black beans, drained and rinsed
1/2 cup quinoa, cooked
1/4 cup breadcrumbs
2 tablespoons jerk seasoning
1/4 cup diced onion
1 clove garlic, minced
Salt and pepper to taste
4 whole wheat burger buns
4 slices of vegan cheese
1 cup arugula or spinach
1 ripe mango, diced
Fresh cilantro for garnish

Instructions

Prepare the Burger Mixture: In a large bowl, mash the black beans with a fork until mostly smooth. Stir in the cooked quinoa, breadcrumbs, jerk seasoning, diced onion, garlic, salt, and pepper until well combined.
Shape the Patties: Divide the mixture into four equal portions and shape them into patties.
Cook the Patties: Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they are crispy and heated through.
Assemble the Burgers: Toast the whole wheat buns if desired. Place a patty on each bun, top with a slice of vegan cheese, arugula, and diced mango. Garnish with fresh cilantro.
Serve: Enjoy your Caribbean Jerk Burgers with your favorite side dishes!

13. Italian Herb and White Bean Burger

If you’re looking for a delicious twist on traditional burgers, the Italian Herb and White Bean Burger is a fantastic option. Packed with flavor from aromatic herbs and creamy white beans, this burger is both satisfying and nutritious. It’s a breeze to whip up, making it perfect for a quick weeknight dinner or a fun weekend barbecue.

This burger brings together the earthy notes of white beans with fresh basil and parsley, creating a delightful taste that transports you straight to Italy. Topped with your favorite condiments and served on a soft bun, you’ll enjoy every bite of this hearty plant-based delight.

Ingredients

1 can (15 oz) white beans, drained and rinsed
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese (or nutritional yeast for vegan option)
2 cloves garlic, minced
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 burger buns
Leafy greens (like arugula or spinach) for topping
Ketchup or your favorite sauce for serving

Instructions

Prepare the Mixture: In a large bowl, mash the white beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
Add Ingredients: Stir in breadcrumbs, Parmesan cheese, garlic, herbs, salt, and pepper until well combined. The mixture should be moist but firm enough to shape into patties.
Form Patties: Divide the mixture into four equal portions and shape each portion into a patty.
Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and heated through.
Assemble the Burger: Place each patty on a burger bun, top with leafy greens and your choice of sauce. Serve immediately and enjoy!

14. Smoky BBQ Tempeh Burger

This Smoky BBQ Tempeh Burger is a delicious twist on traditional burgers, offering a satisfying bite packed with flavor. The tempeh provides a hearty texture, while the smoky BBQ sauce adds a depth that makes this burger irresistible. Perfect for summer cookouts or a quick weeknight dinner, it’s simple to prepare and sure to please everyone at the table.

With a harmonious blend of spices and toppings, this burger delivers a punch of taste without any meat. It’s a fantastic choice for anyone exploring plant-based burger recipes, and it pairs wonderfully with classic sides like sweet potato fries or a fresh salad.

Ingredients

1 package (8 oz) tempeh, crumbled
1/2 cup breadcrumbs
1/4 cup BBQ sauce (plus more for serving)
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
4 whole wheat burger buns
Pickles, lettuce, and onion for toppings

Instructions

Prepare the Tempeh: In a skillet, heat olive oil over medium heat. Add the crumbled tempeh, smoked paprika, garlic powder, salt, and pepper. Cook for about 5 minutes until slightly golden.
Mix the Ingredients: In a bowl, combine the cooked tempeh, breadcrumbs, and BBQ sauce. Mix well until fully combined.
Form the Patties: Divide the mixture into four equal portions and shape them into patties.
Cook the Patties: Heat a non-stick skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until they’re crispy and heated through.
Assemble the Burgers: Toast the whole wheat buns. Place a patty on each bun and top with additional BBQ sauce, pickles, lettuce, and onion as desired. Serve immediately.

15. Coconut Curry Burger

The Coconut Curry Burger is a delightful twist on traditional burgers that brings a burst of flavor to your plate. This plant-based treat combines the rich, creamy essence of coconut with aromatic curry spices, creating a taste that’s both exotic and comforting. Ideal for anyone looking to spice up their burger night, this recipe is simple enough for weeknight dinners yet impressive enough for entertaining guests.

Perfectly paired with fresh veggies and a soft bun, the Coconut Curry Burger is not just delicious but also a healthy choice. It’s easy to make and will surely satisfy your taste buds. Ready to take your burger game to the next level? Let’s jump right into the recipe!

16. Moroccan Spiced Lentil Burger

The Moroccan Spiced Lentil Burger is a flavorful twist on traditional burgers, packed with spices that transport your taste buds to North Africa. This recipe combines lentils with aromatic spices like cumin and coriander, creating a satisfying and hearty patty that’s perfect for any meal.

Not only is this burger delicious, but it’s also simple to make. With a few straightforward steps, you can whip up this healthy and plant-based option that is sure to impress anyone, whether they’re a vegetarian or a meat lover!

Ingredients

1 cup cooked lentils
1 small onion, finely chopped
2 cloves garlic, minced
1 small carrot, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
1/2 cup breadcrumbs
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a large bowl, mash the cooked lentils with a fork until slightly smooth but still chunky.
Add the chopped onion, minced garlic, grated carrot, and spices. Mix well until combined.
Stir in the breadcrumbs and season with salt and pepper. If the mixture is too wet, add more breadcrumbs.
Form the mixture into patties, about 1/2 inch thick.
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.
Serve the burgers on a bun or with a salad, garnished with fresh cilantro.

17. Ratatouille Veggie Burger

Ratatouille veggie burgers bring the classic flavors of the beloved French dish to your grilling routine. Packed with vibrant vegetables like zucchini, bell peppers, and eggplant, these burgers are not only delicious but also colorful and satisfying. Perfect for any meal, they offer a hearty bite without the heaviness of traditional meat burgers.

This recipe is simple and fun, making it a great choice for both experienced chefs and kitchen novices. With fresh herbs and spices, each bite bursts with flavor, making it a delightful addition to your collection of plant-based burger recipes. Let’s dive into making these scrumptious burgers!

Ingredients

1 medium zucchini, diced
1 medium eggplant, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 cup cooked quinoa
1/2 cup breadcrumbs
1/4 cup fresh basil, chopped
Salt and pepper to taste
Olive oil for grilling
4 whole grain burger buns
Fresh arugula or spinach for serving

Instructions

Preheat your grill or a grill pan over medium heat.
In a large bowl, combine the diced zucchini, eggplant, and bell peppers with minced garlic, thyme, oregano, salt, and pepper. Drizzle with olive oil and mix well.
Grill the vegetable mixture for about 10-12 minutes, stirring occasionally, until they are tender and slightly charred.
Remove the grilled vegetables from heat and let them cool slightly. Then, combine them with cooked quinoa, breadcrumbs, and fresh basil in the bowl. Mix until well combined.
Form the mixture into patties, about 1/2-inch thick. You should get around four patties.
Brush the grill with a little olive oil and grill the patties for about 4-5 minutes on each side, or until they’re heated through and have nice grill marks.
Assemble the burgers by placing each patty on a whole grain bun, topping with arugula or spinach, and your favorite condiments.
Serve warm and enjoy your delicious ratatouille veggie burger!

18. Pumpkin and Sage Burger

The Pumpkin and Sage Burger is a delightful twist on traditional burger recipes. With its rich pumpkin flavor and aromatic sage, this burger is both comforting and satisfying. It’s simple to whip up, making it perfect for weeknight dinners or casual gatherings with friends.

This burger stands out with its unique combination of flavors, offering a warm, earthy taste that pairs beautifully with toppings like fresh greens and creamy cheese. It’s not only delicious but also a great way to enjoy seasonal ingredients. Get ready to impress with this tasty plant-based option!

Ingredients

1 cup canned pumpkin puree
1 cup cooked quinoa
1/2 cup breadcrumbs
1 tablespoon fresh sage, finely chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
1 tablespoon olive oil
4 whole grain burger buns
1 cup fresh spinach
4 slices of cheese (optional)
Condiments of your choice (ketchup, mustard, etc.)

Instructions

In a large bowl, mix the pumpkin puree, cooked quinoa, breadcrumbs, chopped sage, garlic powder, salt, black pepper, and smoked paprika until well combined.
Form the mixture into burger patties, about 1/2 inch thick.
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown.
If using cheese, place a slice on each patty during the last minute of cooking to melt.
Assemble the burgers by placing each patty on a whole grain bun, topped with fresh spinach and your favorite condiments. Serve immediately and enjoy!

19. Spinach and Feta Quinoa Burger

These Spinach and Feta Quinoa Burgers are a delightful twist on traditional burgers. They offer a fresh, savory flavor profile, thanks to the combination of spinach, creamy feta cheese, and hearty quinoa. Perfect for anyone looking for a healthy yet satisfying meal, these burgers are simple to whip up and can be enjoyed by everyone, whether you’re a seasoned chef or a kitchen novice.

With a crispy exterior and a soft, flavorful interior, these burgers make for a tasty option for lunch or dinner. Serve them on a bun with your favorite toppings, or enjoy them alone for a lighter meal. They’re a fantastic addition to the collection of plant-based burger recipes.

Ingredients

1 cup cooked quinoa
2 cups fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup bread crumbs
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 large egg
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for frying

Instructions

In a large bowl, combine the cooked quinoa, chopped spinach, crumbled feta, bread crumbs, onion, garlic, egg, oregano, salt, and pepper. Mix everything together until well combined.
Form the mixture into patties, about 1/2 inch thick.
Heat olive oil in a frying pan over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown.
Remove from the pan and let them rest on a paper towel to absorb excess oil.
Serve on a bun with your favorite toppings or enjoy them on their own!

20. Vegan BBQ Lentil Burger

Vegan BBQ Lentil Burgers are a delicious way to enjoy a plant-based meal that’s packed with flavor. The lentils give a hearty texture, while the BBQ sauce adds a smoky sweetness that pairs perfectly with your favorite toppings.

This recipe is simple enough for a weeknight dinner but impressive enough to serve at gatherings. Each bite is satisfying and bursting with taste, making it one of the standout options in the collection of 27 Plant-Based Burger Recipes.

Ingredients

1 cup cooked lentils
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup BBQ sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Olive oil for cooking
Burger buns
Slaw and onion rings for topping

Instructions

Mix Ingredients: In a large bowl, combine cooked lentils, breadcrumbs, onion, BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Mash the mixture slightly to combine.
Form Patties: Shape the mixture into patties, making sure they are compact enough to hold together during cooking.
Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until they are golden brown and heated through.
Assemble the Burgers: Place each patty on a burger bun and top with slaw and onion rings. Drizzle additional BBQ sauce if desired.
Serve: Enjoy your Vegan BBQ Lentil Burgers hot with a side of fries or your favorite snack!

21. Roasted Red Pepper and Hummus Burger

The Roasted Red Pepper and Hummus Burger is a delightful twist on traditional burger recipes. It combines the rich flavors of roasted red peppers with creamy hummus, resulting in a tasty and satisfying plant-based option. This burger is not only flavorful but also simple to prepare, making it perfect for a quick weeknight dinner or a weekend BBQ with friends.

Loaded with fresh veggies and served on a soft bun, this burger is a hit among both plant-based eaters and meat-lovers alike. It delivers a burst of flavor in every bite, with hints of smokiness from the peppers and creaminess from the hummus, ensuring everyone will enjoy it!

Ingredients

1 cup cooked chickpeas
1/2 cup roasted red peppers, chopped
1/4 cup tahini
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon cumin
Salt and pepper to taste
1/2 cup breadcrumbs
4 whole wheat burger buns
Fresh vegetables (lettuce, tomatoes, onions) for topping

Instructions

Prepare the Mixture: In a bowl, mash the cooked chickpeas. Stir in roasted red peppers, tahini, lemon juice, garlic, cumin, salt, and pepper. Mix well.
Add Breadcrumbs: Gradually add breadcrumbs to the mixture until it holds together well. Form into patties.
Cook the Patties: Heat a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.
Assemble the Burger: Place the cooked patties on whole wheat buns and top with fresh vegetables.
Serve: Enjoy your delicious Roasted Red Pepper and Hummus Burger with your favorite side!

22. Crispy Chickpea Burger

Chickpea burgers are a tasty and satisfying option for anyone looking to enjoy a plant-based meal. These crispy chickpea burgers are packed with flavor and have a delightful crunch that will make you come back for more. They’re simple to prepare, making them a perfect weeknight dinner or a fun meal to serve at your next gathering.

The combination of spices and herbs elevates the taste, while the chickpeas provide a hearty texture. Pair them with your favorite toppings or sauces, and you’ve got a delicious burger that everyone will love. Let’s get started on this easy recipe!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1/4 cup chopped fresh parsley
Burger buns
Toppings (lettuce, tomato, sauce, etc.)

Instructions

In a large bowl, mash the chickpeas with a fork until mostly smooth, leaving some chunks for texture.
Add breadcrumbs, onion, garlic, olive oil, cumin, paprika, salt, pepper, and parsley. Mix until well combined.
Form the mixture into patties, about 1/2 inch thick.
Heat a non-stick skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side, until golden brown and crispy.
Assemble the burgers by placing a patty on a bun and adding your favorite toppings.

23. Spicy Black Bean and Corn Burger

The Spicy Black Bean and Corn Burger is a tasty and satisfying option for anyone looking for a plant-based meal. Packed with flavor from black beans and sweet corn, this burger is not only delicious but also easy to whip up any night of the week. The combination of spices gives it a kick that will leave your taste buds dancing!

This recipe is perfect for a quick lunch or a casual dinner. With simple ingredients and straightforward steps, you can have these burgers on the table in no time. Serve them with your favorite toppings for an extra burst of flavor!

Ingredients

1 can (15 oz) black beans, drained and rinsed
1 cup corn, fresh or frozen
1/2 cup breadcrumbs
1/4 cup diced onion
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
Jalapeño slices for garnish (optional)
Burger buns

Instructions

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
Stir in the corn, breadcrumbs, onion, garlic, cumin, chili powder, salt, and pepper until well mixed.
Form the mixture into patties, about 1/2 inch thick. You should get around 4-5 patties.
Heat the olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown and heated through.
Serve the burgers on buns with your choice of toppings, like jalapeño slices, lettuce, and avocado.

24. Cilantro Lime Burger

These cilantro lime burgers are a zesty and refreshing addition to any meal. With a bright flavor profile from the cilantro and lime, they offer a delightful twist on traditional burgers. Perfect for summer barbecues or a quick weeknight dinner, this recipe is simple and quick to prepare, making it a favorite for busy home cooks.

The combination of fresh ingredients brings a burst of flavor that will have everyone coming back for seconds. Plus, they are entirely plant-based, making them a great choice for those seeking healthier options. Enjoy them on their own or piled high with your favorite toppings!

Ingredients

1 can black beans, drained and rinsed
1/2 cup cooked quinoa
1/2 cup finely chopped red onion
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
1 tablespoon lime juice
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 cup breadcrumbs
Salt and pepper to taste
Olive oil for cooking
Buns and toppings (lettuce, tomato, avocado, etc.)

Instructions

In a mixing bowl, mash the black beans until mostly smooth. Leave some chunks for texture.
Add the cooked quinoa, chopped onion, cilantro, garlic, lime juice, cumin, chili powder, and breadcrumbs. Season with salt and pepper, then mix until well combined.
Form the mixture into patties, about 1/2 inch thick. You should get around 4-6 patties depending on size.
Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until golden brown and heated through.
Assemble the burgers with your choice of buns and toppings. Serve immediately and enjoy!

25. Pea and Mint Burger

The Pea and Mint Burger is a refreshing twist on traditional burger recipes, offering a vibrant, herbaceous flavor that makes it stand out. Packed with protein from the peas and a burst of freshness from the mint, this burger is not only tasty but also simple to whip up.

Whether you’re a seasoned veggie lover or just starting to explore plant-based options, this burger is a fun and easy way to enjoy a healthier meal. Serve it with your favorite toppings and a drizzle of yogurt or a vegan sauce for a delightful experience!

Ingredients

1 cup green peas (fresh or frozen)
1/4 cup fresh mint leaves, chopped
1/2 cup breadcrumbs
1/4 cup grated carrot
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon cumin powder
Salt and pepper to taste
4 burger buns
Lettuce, tomato, and onion for serving

Instructions

Cook the Peas: If using frozen peas, boil them in water for about 3 minutes until tender. Drain and set aside.
Sauté the Aromatics: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
Mix the Ingredients: In a large bowl, mash the cooked peas with a fork or potato masher. Stir in sautéed onions, chopped mint, breadcrumbs, grated carrot, cumin, salt, and pepper until well combined.
Form the Patties: Shape the mixture into burger patties, about 1/2 inch thick.
Cook the Burgers: Heat a non-stick skillet over medium heat and add a bit of oil. Cook the patties for about 4-5 minutes on each side until golden brown.
Assemble the Burgers: Toast the buns lightly, then layer lettuce, a pea and mint patty, tomato slices, and onion. Add any additional toppings or sauces you like.
Serve and Enjoy: Enjoy your Pea and Mint Burger warm, alongside your favorite sides!

26. Cajun Sweet Potato Burger

The Cajun Sweet Potato Burger is a delightful mix of flavors that packs a punch. With its smoky, spicy undertones and a hint of sweetness from the sweet potatoes, this burger is a hit for everyone, whether you’re a plant-based eater or just looking to try something new. It’s simple to make and perfect for a quick weeknight dinner or a weekend barbecue.

This burger features a crispy sweet potato patty seasoned with Cajun spices, served on a soft bun with your choice of toppings. The combination of textures and tastes will certainly satisfy your cravings. Let’s get started with the recipe!

Ingredients

2 medium sweet potatoes, peeled and cubed
1 cup black beans, rinsed and drained
1/2 cup breadcrumbs
1/4 cup chopped green onions
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying
4 burger buns
Toppings: lettuce, tomato, avocado, and your favorite sauce

Instructions

Boil the sweet potatoes in a pot of salted water until tender, about 15 minutes. Drain and let cool slightly.
In a large bowl, mash the sweet potatoes and black beans together. Stir in breadcrumbs, green onions, Cajun seasoning, garlic powder, salt, and pepper until thoroughly mixed.
Form the mixture into patties and refrigerate for about 30 minutes to help them hold together.
Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until golden brown and crispy.
Assemble your burgers by placing the patty on a bun and topping with lettuce, tomato, avocado, and your favorite sauce.

27. Apple and Walnut Burger

The Apple and Walnut Burger is a delightful twist on traditional burger recipes, combining the sweetness of apples with the crunch of walnuts. This plant-based burger is not only flavorful but also simple to make, making it a perfect option for both weeknight dinners and weekend barbecues.

Imagine biting into a juicy patty packed with nutritious ingredients that satisfy your hunger and your taste buds. This recipe is a great addition to the collection of 27 Plant-Based Burger Recipes, offering a unique flavor profile that stands out while being easy to prepare!

Ingredients

1 cup cooked quinoa
1 cup grated apples (about 2 medium apples)
1/2 cup walnuts, chopped
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
1 teaspoon cinnamon
Salt and pepper to taste
4 burger buns
Leafy greens, tomato slices, and your favorite condiments for serving

Instructions

In a large bowl, combine the cooked quinoa, grated apples, chopped walnuts, breadcrumbs, onion, flax egg, cinnamon, salt, and pepper. Mix until well combined.
Form the mixture into burger patties, about 1/2 inch thick. Place them on a plate and refrigerate for 30 minutes to help them firm up.
Heat a non-stick skillet over medium heat and add a little oil. Cook the patties for about 5-7 minutes on each side until they are golden brown and heated through.
Assemble the burgers by placing each patty on a bun, then adding leafy greens, tomato slices, and your favorite condiments.
Serve immediately and enjoy your delicious Apple and Walnut Burger!

Bonus.

28. Sesame Ginger Burger

This Sesame Ginger Burger is a delightful blend of flavors that brings both freshness and a hint of spice to your meal. The combination of sesame seeds and ginger creates a unique taste that is both savory and aromatic, making it a standout option in the world of plant-based burger recipes. Plus, it’s simple to whip up, making it perfect for a quick weeknight dinner or a weekend barbecue.

The burger features a hearty patty that pairs wonderfully with fresh veggies and a soft bun. It’s not just delicious; it’s also packed with nutrients. Serve it with your favorite sides for a complete meal that everyone will love.

Ingredients

1 cup cooked quinoa
1 can black beans, drained and rinsed
1/2 cup breadcrumbs
1/4 cup tahini
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 teaspoon salt
Fresh lettuce leaves
Sliced cucumbers, carrots, and red cabbage for topping
Sesame seed burger buns

Instructions

In a large bowl, mash the black beans with a fork until mostly smooth. Stir in the cooked quinoa, breadcrumbs, tahini, soy sauce, ginger, garlic, sesame oil, sesame seeds, and salt until well combined.
Form the mixture into patties, about 1/2 inch thick. You should get around 4-6 patties depending on the size.
Heat a non-stick skillet over medium heat and lightly grease it. Cook the patties for about 4-5 minutes on each side until they are golden brown and heated through.
While the patties cook, prepare the burger buns by toasting them lightly.
Assemble the burgers by placing a patty on the bottom half of each bun, adding fresh lettuce, cucumbers, carrots, and red cabbage on top, and then finishing with the other half of the bun.
Serve with your favorite dipping sauce or a side of sweet potato fries for a delicious meal!