19 Must-Try Grilled Recipes For Perfect Cookouts

Grilling season is here, and it’s time to light up the barbecue and get those taste buds tingling!

Whether you’re a seasoned grill master or just getting started, this collection of 19 must-try grilled recipes offers something for everyone.

From juicy meats to flavorful veggies, these dishes are sure to impress your friends and family at your next cookout.

Grab your tongs, fire up the grill, and let’s create some mouthwatering moments together!

1). Spicy Grilled Shrimp Skewers

Spicy grilled shrimp skewers are a delicious and zesty option for your next cookout.

They are simple to prepare and pack a punch of flavor that will impress your guests.

The combination of spices and the natural sweetness of the shrimp creates a delightful dish that’s perfect for warm evenings.

These skewers are not just tasty; they’re also quick to make, making them a go-to for any gathering.

Just marinate the shrimp, thread them onto skewers, and toss them on the grill for a few minutes.

Serve them up with your favorite dipping sauce or a squeeze of fresh lime for an extra zing!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lime
• Fresh cilantro, for garnish
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, pepper, and lime juice. Add the shrimp and toss to coat. Let it marinate for 15-30 minutes for maximum flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, ensure they are soaked in water to prevent burning.
3. Assemble the Skewers: Thread the marinated shrimp onto the soaked skewers, leaving a little space between each shrimp for even cooking.
4. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Serve: Remove the skewers from the grill and garnish with fresh cilantro. Serve hot with your favorite dipping sauce.

2). Grilled Vegetable Medley

Grilled vegetable medley is a colorful and delicious dish that combines a variety of fresh vegetables, making it a perfect addition to any cookout.

The grilling process enhances their natural flavors, giving them a slightly smoky taste while keeping them tender and vibrant.

Simple to prepare, this medley is a fantastic way to celebrate the freshness of seasonal produce.

This grilled recipe stands out for its versatility.

You can use any combination of your favorite vegetables, making it a great option for both meat lovers and vegetarians alike.

The charred edges and the fresh, juicy interiors create a satisfying dish that pairs well with grilled meats or can be enjoyed on its own. Let’s get cooking!

Ingredients

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 cup mushrooms, halved
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 teaspoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine all the vegetables. Drizzle with olive oil and balsamic vinegar, then sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss everything together until the vegetables are evenly coated.
3. Place the vegetables on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Once cooked, remove the vegetables from the grill and let them cool for a few minutes before serving.
5. Enjoy your grilled vegetable medley as a side dish or a main course!

3). BBQ Ribs with Homemade Sauce

BBQ ribs are a classic dish that brings everyone together for a fun cookout.

The tender meat, coated in a rich and tangy homemade sauce, offers a perfect balance of flavors that will make your taste buds sing.

Plus, making BBQ ribs at home is easier than you might think, requiring just some patience and a few key ingredients.

This recipe is ideal for grilling novices and experts alike.

With the right technique, you’ll achieve fall-off-the-bone tenderness and a caramelized crust that will impress your guests.

Get ready to fire up the grill and enjoy a mouthwatering BBQ experience!

Ingredients

• 2 racks of beef or pork ribs
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Ribs: Start by removing the membrane from the back of the ribs for better flavor absorption. Pat dry with paper towels.
2. Make the Sauce: In a medium bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Marinate: Reserve 1/2 cup of the sauce for later. Coat the ribs with the remaining sauce and let them marinate for at least 1 hour in the refrigerator.
4. Preheat the Grill: Heat your grill to medium heat. If using charcoal, set up for indirect heat by placing coals on one side of the grill.
5. Grill the Ribs: Place the ribs on the cooler side of the grill. Cover and cook for about 2 to 3 hours, turning occasionally and basting with the reserved sauce.
6. Finish on High Heat: In the last 15 minutes, move the ribs to the hot side of the grill to caramelize the sauce, watching closely to avoid burning.
7. Serve: Once done, remove the ribs from the grill and let them rest for about 10 minutes before slicing. Serve with your favorite sides for a complete meal!

4). Teriyaki Salmon Fillets

Teriyaki salmon fillets are a delightful addition to your cookout menu, offering a perfect balance of sweet and savory flavors.

This dish is not only tasty but also simple to prepare, making it a go-to option for both novice and experienced grillers.

The rich taste of the salmon paired with tangy teriyaki sauce creates a mouthwatering experience.

Whether you’re hosting a backyard barbecue or enjoying a quiet dinner, these grilled salmon fillets will impress your guests and family alike.

Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1 cup pineapple slices
• 2 green onions, chopped

Instructions

1. Marinate the Salmon: In a bowl, mix the teriyaki sauce, olive oil, minced garlic, grated ginger, and black pepper. Place the salmon fillets in the marinade and let them sit for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
3. Grill the Salmon: Place the marinated salmon fillets on the grill. Cook for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.
4. Add Pineapple: During the last few minutes of grilling, add the pineapple slices to the grill. Cook until they are caramelized and have grill marks.
5. Serve: Remove the salmon and pineapple from the grill. Garnish with chopped green onions and serve warm.

5). Stuffed Grilled Peppers

Stuffed grilled peppers are a colorful and tasty addition to any cookout.

They combine fresh bell peppers filled with a savory mixture that can include anything from seasoned ground meat to grains and veggies.

The smoky flavor from grilling adds an extra layer of deliciousness, making them a favorite for many.

This recipe is simple to make and perfect for those who want to impress their guests without spending all day in the kitchen.

You can customize the filling to suit your taste, making it a versatile option for different diets and preferences. Let’s get to the recipe!

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground turkey or beef
• 1 cup cooked rice or quinoa
• 1/2 cup diced tomatoes
• 1/4 cup chopped onion
• 1/2 cup shredded cheese (optional)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly brush with olive oil and season with salt and pepper.
2. Cook the Filling: In a skillet over medium heat, cook the ground turkey or beef until browned. Add diced tomatoes, onion, garlic powder, smoked paprika, salt, and pepper. Stir in the cooked rice or quinoa and mix well.
3. Stuff the Peppers: Fill each pepper with the meat and rice mixture, pressing down slightly to pack it in. Top with shredded cheese if desired.
4. Grill the Peppers: Preheat the grill to medium heat. Place the stuffed peppers on the grill grates and close the lid. Grill for about 20-25 minutes, or until the peppers are tender and the filling is heated through.
5. Serve: Remove from the grill and let cool for a couple of minutes. Garnish with fresh parsley before serving.

6). Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a delightful dish that combines the bright, zesty flavors of lemon with aromatic herbs.

This recipe is not just tasty; it’s also simple to prepare, making it perfect for any cookout.

The chicken marinates in a mix of herbs and lemon juice, resulting in a juicy and flavorful meal that everyone will love.

The grilling process enhances the flavors, giving the chicken a nice char while keeping it moist and tender.

Pair it with fresh veggies or a crisp salad, and you have a fantastic meal ready in no time.

Perfect for those lazy summer afternoons or family get-togethers, this Lemon Herb Grilled Chicken will surely impress your guests!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate for at least 30 minutes in the refrigerator.
2. Preheat the Grill: Heat your grill to medium-high heat.
3. Grill the Chicken: Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.

7). Grilled Halloumi Cheese

Grilled halloumi cheese is a delicious and easy addition to any cookout.

Known for its unique texture and slightly salty flavor, halloumi holds up beautifully on the grill without melting away.

The charred lines add a smoky essence that perfectly complements its rich taste.

Not only is this grilled recipe simple to prepare, but it also brings a delightful twist to your barbecue spread.

Serve it as an appetizer, in salads, or as a side dish, and watch everyone come back for more!

Ingredients

• 8 ounces halloumi cheese, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix olive oil, oregano, lemon juice, salt, and pepper.
3. Brush the halloumi slices with the oil mixture on both sides.
4. Place the halloumi on the grill and cook for about 2-3 minutes on each side, or until golden and grill marks appear.
5. Remove from the grill and serve with lemon wedges.

8). Herbed Grilled Potatoes

Herbed grilled potatoes are a fantastic side dish that brings a burst of flavor to any cookout.

With their crispy edges and soft, fluffy centers, these potatoes are seasoned with fresh herbs that elevate their taste without complicating the cooking process.

Perfectly charred on the grill, they offer a delightful combination of smoky and herbaceous notes that pair wonderfully with grilled meats or can stand alone as a satisfying vegetarian option.

What’s great about this recipe is its simplicity. Just slice, season, and grill!

In under an hour, you can serve up these delicious herbed potatoes that will have everyone coming back for seconds.

Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, these grilled potatoes will quickly become a favorite on your list of grilled recipes for perfect cookouts.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat the Grill: Heat your grill to medium-high heat.
2. Prepare the Potatoes: In a large bowl, combine halved potatoes with olive oil, rosemary, parsley, garlic powder, salt, and pepper. Toss until the potatoes are well coated.
3. Grill the Potatoes: Place the seasoned potatoes on the grill, cut side down. Grill for about 15-20 minutes, turning occasionally, until they are golden brown and tender.
4. Serve: Remove from the grill and let cool slightly before serving. Enjoy your herbed grilled potatoes warm!

9). Grilled Corn on the Cob

Grilled corn on the cob is a summer classic that brings vibrant flavors and a delightful smoky touch to your cookout.

The sweetness of the corn caramelizes beautifully on the grill, creating a crunchy exterior while keeping the inside tender and juicy.

This dish is simple to prepare and makes for a perfect side that pairs well with nearly any grilled main dish.

You can enhance the flavor with various toppings like butter, cheese, or spices.

It’s a versatile recipe that caters to different tastes, making it a must-try among the 19 grilled recipes for perfect cookouts!

Ingredients

• 4 ears of corn, husked
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup grated Parmesan cheese (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. Husk the corn and remove any silk threads. Soak the corn in water for about 10 minutes to help keep it moist while grilling.
3. Remove the corn from the water and shake off the excess. Brush the corn with melted butter and sprinkle with salt and pepper.
4. Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
5. If using, sprinkle the grilled corn with Parmesan cheese while still hot. Garnish with fresh herbs if desired. Serve immediately with any extra melted butter on the side.

10). Garlic Butter Grilled Lobster

Garlic Butter Grilled Lobster is a delightful treat that combines the sweetness of fresh lobster with the rich flavor of garlic and butter.

This dish is perfect for any cookout and offers a taste of the ocean that’s hard to resist.

It’s surprisingly simple to make, making it a great option for both seasoned grillers and those just starting out.

With just a few ingredients and straightforward steps, you can impress your guests with this luxurious dish.

The aroma of garlic butter melting over the grilled lobster will have everyone lining up for seconds.

Enjoy it with a squeeze of fresh lemon for an extra zest!

Ingredients

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 lemon, cut into wedges
• Salt and pepper to taste

Instructions

1. Preheat the Grill: Heat your grill to medium-high heat.
2. Prepare the Lobster: Using kitchen scissors, cut the top shell of the lobster tails down the center. Gently pull the meat up and out of the shell, leaving it attached at the base.
3. Make the Garlic Butter: In a bowl, combine melted butter, minced garlic, and chopped parsley. Stir until well mixed.
4. Season: Brush the lobster meat with the garlic butter mixture and season with salt and pepper.
5. Grill the Lobster: Place the lobster tails meat-side down on the grill. Cook for about 5-7 minutes, then flip and brush with more garlic butter. Grill for an additional 3-5 minutes or until the lobster is opaque and cooked through.
6. Serve: Remove from the grill and serve immediately with lemon wedges on the side.

11). Chili Lime Grilled Steak

This Chili Lime Grilled Steak is a must-try for anyone who loves a bold flavor punch.

The combination of zesty lime and spicy chili gives the steak a mouthwatering taste that’s perfect for summer cookouts.

Plus, it’s easy to whip up, making it an ideal choice for gatherings or a quick weeknight meal.

Marinating the steak infuses it with tangy and spicy notes, while grilling adds that irresistible smoky flavor.

Serve it with fresh lime wedges and cilantro for a refreshing touch.

This grilled recipe will definitely impress your guests and make your cookout memorable.

Ingredients

• 2 lbs flank steak
• 1/4 cup olive oil
• 3 limes, juiced
• 2 tablespoons chili powder
• 1 tablespoon honey
• 4 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, chili powder, honey, minced garlic, cumin, salt, and pepper.
2. Marinate the Steak: Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Steak: Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 6-8 minutes on each side for medium-rare, adjusting time based on your preferred doneness.
5. Rest and Serve: Remove the steak from the grill and let it rest for 5 minutes before slicing. Garnish with fresh cilantro and serve with lime wedges for an extra zing.

12). Peach and Chicken Kabobs

Peach and Chicken Kabobs are a delightful way to combine the savory taste of grilled chicken with the sweet, juicy burst of fresh peaches.

These kabobs are not only visually appealing but also super easy to whip up, making them a perfect choice for any cookout.

The combination of flavors is refreshing, and they bring a unique twist to classic grilled recipes.

These kabobs allow you to enjoy the best of both worlds: tender marinated chicken and caramelized peaches.

Whether you’re firing up the grill for a family gathering or a casual dinner, this grilled recipe will definitely impress your guests.

Let’s get to the fun part—making them!

Ingredients

• 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
• 2 ripe peaches, pitted and cut into wedges
• 1 bell pepper, cut into squares
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, soy sauce, honey, minced garlic, thyme, salt, and pepper. Add the chicken pieces and toss to coat. Cover and let marinate in the fridge for at least 30 minutes.
2. Prep the Skewers: If using wooden skewers, soak them in water for about 20 minutes to prevent burning. Thread the marinated chicken pieces, peach wedges, and bell pepper squares onto the skewers, alternating as you go.
3. Grill the Kabobs: Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Once done, remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy these tasty kabobs hot off the grill!

13). Mediterranean Grilled Lamb Chops

If you’re looking for a dish that brings a touch of the Mediterranean to your backyard barbecue, these grilled lamb chops are a must-try.

The combination of aromatic herbs and zesty lemon creates a flavor explosion that’s both fresh and satisfying.

Perfectly grilled, these chops are tender and juicy, making them a hit at any cookout.

This recipe is simple, requiring just a few ingredients and minimal prep time.

Ideal for both experienced grillers and beginners, these lamb chops will impress your guests without demanding hours in the kitchen.

Enjoy these as a centerpiece of your meal, paired with a light salad or roasted vegetables for the perfect cookout!

Ingredients

• 8 lamb chops
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste

Instructions

1. Marinate the Lamb: In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add the lamb chops to the marinade, ensuring they’re well coated. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Lamb: Remove the lamb chops from the marinade and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
4. Rest and Serve: Once grilled, let the lamb chops rest for a few minutes before serving. This helps keep them juicy. Enjoy your Mediterranean grilled lamb chops with your favorite sides!

14). Grilled Eggplant with Balsamic Glaze

Grilled eggplant with balsamic glaze is a delightful dish that brings out the natural flavors of eggplant while adding a tangy sweetness from the glaze.

This recipe is incredibly simple, making it a perfect addition to your summer cookouts.

With its smoky flavor and beautifully charred exterior, grilled eggplant is not only a treat for the taste buds but also a feast for the eyes.

This dish pairs wonderfully with grilled meats or can be enjoyed on its own as a vegetarian option.

The balsamic glaze adds a rich depth that contrasts beautifully with the eggplant’s creamy texture.

Plus, it’s a healthy choice that’s sure to impress guests at any gathering!

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• Fresh basil leaves for garnish

Instructions

1. Prepare the Eggplant: In a large bowl, toss the sliced eggplant with olive oil, salt, and pepper. Make sure each slice is well coated.
2. Preheat the Grill: Preheat your grill to medium-high heat. For best results, ensure the grates are clean and lightly oiled.
3. Grill the Eggplant: Place the eggplant slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear and the eggplant is tender.
4. Make the Balsamic Glaze: In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and let it reduce by half until it thickens, about 5-7 minutes.
5. Serve: Arrange the grilled eggplant on a serving platter. Drizzle with the balsamic glaze and garnish with fresh basil leaves before serving.

15). Zesty Grilled Fish Tacos

Grilled fish tacos are a delightful and refreshing choice for any cookout.

The combination of tender, grilled fish wrapped in warm tortillas, topped with vibrant salsa and fresh herbs creates a burst of flavor that’s hard to resist.

This recipe is not only simple to make but also showcases a delicious and healthy option for your summer gatherings.

With a zesty marinade and fresh toppings, these tacos will elevate your grill game.

Perfect for a casual meal or a backyard party, they are sure to be a hit with everyone.

Get your grill ready and let’s dive into this tasty recipe!

Ingredients

• 1 lb white fish fillets (like tilapia or cod)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup diced tomatoes
• 1/2 cup diced green bell pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream or Greek yogurt
• Lime wedges for serving

Instructions

1. Marinate the Fish: In a bowl, mix olive oil, lime juice, chili powder, cumin, salt, and pepper. Add the fish fillets and coat well. Let them marinate for about 15-30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Fish: Place the marinated fish on the grill. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork. Remove from the grill and let it rest for a couple of minutes.
4. Warm the Tortillas: While the fish is resting, warm the tortillas on the grill for about 1 minute on each side until they’re pliable.
5. Assemble the Tacos: Flake the grilled fish and place it in the center of each tortilla. Top with diced tomatoes, green bell pepper, cilantro, and a dollop of sour cream. Squeeze fresh lime juice over the top before serving.

16). Maple Mustard Grilled Sausages

Maple Mustard Grilled Sausages are a delightful blend of sweet and tangy flavors, perfect for those summer cookouts.

The combination of maple syrup and mustard creates a glaze that caramelizes beautifully on the grill, adding a rich layer of flavor to juicy sausages.

This recipe is easy to prepare, making it a great choice for both grilling novices and seasoned pros.

These grilled sausages pair wonderfully with your favorite sides, whether it’s a fresh salad or classic coleslaw.

Get ready to impress your guests with this simple yet delicious dish that stands out among the 19 grilled recipes for perfect cookouts!

Ingredients

• 4 large sausages (your choice of flavor)
• 1/2 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Sliced bell peppers and onions for grilling (optional)

Instructions

1. Prepare the Marinade: In a small bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
2. Marinate the Sausages: Place the sausages in a shallow dish and pour the marinade over them. Let them sit for at least 30 minutes, or up to 2 hours in the refrigerator for a deeper flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If you’re using sliced vegetables, toss them in a bit of olive oil, salt, and pepper.
4. Grill the Sausages: Place the marinated sausages on the grill and cook for about 6-8 minutes, turning occasionally. If using, add the sliced vegetables to the grill during the last 5 minutes of cooking.
5. Glaze and Serve: Brush any remaining marinade onto the sausages in the last minute of grilling for extra flavor. Remove from the grill and let rest for a couple of minutes before serving.

17). Grilled Asparagus with Parmesan

Grilled asparagus with Parmesan is a delightful dish that brings together the earthy flavors of fresh asparagus and the savory notes of melted cheese.

This recipe is not only tasty but also easy to whip up, making it a great choice for any cookout.

The crispy char from the grill enhances the natural sweetness of the asparagus, while the Parmesan adds a rich, creamy finish.

This dish is perfect as a side for grilled meats or as a light appetizer.

Plus, it’s packed with nutrients, making it a healthy addition to your summer meals.

Whether you’re hosting a backyard barbecue or just looking for a quick vegetable side, this grilled asparagus recipe will impress your guests and satisfy your palate.

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice

Instructions

1. Prepare the Asparagus: Start by washing the asparagus and trimming the tough ends. Pat them dry with a paper towel.
2. Season: In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill: Place the seasoned asparagus on the grill, perpendicular to the grates, and cook for about 4-5 minutes, turning occasionally, until tender and slightly charred.
5. Add Parmesan: In the last minute of grilling, sprinkle the grated Parmesan cheese over the asparagus and close the grill lid to let it melt.
6. Finish: Once done, drizzle with lemon juice and serve warm. Enjoy your grilled asparagus with Parmesan as a fantastic addition to your next cookout!

18). Desert Grilled Pineapple with Cinnamon

Grilled pineapple is a delightful treat that brings a sweet and smoky flavor to your dessert table.

It’s simple to make and offers a refreshing twist that can brighten up any cookout.

Paired with a sprinkle of cinnamon, this dish delivers a warm and inviting taste that everyone will love.

These grilled pineapple slices are perfect as a standalone dessert or can be served with vanilla ice cream or yogurt for an extra treat.

This recipe is not only easy to follow but also makes a great addition to your list of 19 grilled recipes for perfect cookouts!

Ingredients

• 1 ripe pineapple, peeled and cored
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Pineapple: Slice the pineapple into 1/2-inch thick rings. Remove the core from each ring using a small round cutter or knife.
2. Make the Glaze: In a small bowl, combine olive oil, brown sugar, cinnamon, vanilla extract, and a pinch of salt. Stir until well mixed.
3. Coat the Pineapple: Brush the glaze onto both sides of the pineapple rings.
4. Preheat the Grill: Heat your grill to medium-high. Once hot, place the pineapple rings on the grill.
5. Grill the Pineapple: Cook for about 3-4 minutes on each side, until you see grill marks and the pineapple is slightly caramelized.
6. Serve: Remove from the grill and garnish with fresh mint leaves, if desired. Enjoy warm!

19). Smoky Grilled Flatbread Pizzas

Smoky grilled flatbread pizzas are a delightful twist on traditional pizza, perfect for your summer cookouts.

These pizzas feature a crispy, charred crust topped with a medley of fresh ingredients that create a burst of flavor in every bite.

Simple to make, they allow for endless customization, so you can cater to all tastes at your gathering.

The smoky flavor from the grill enhances the fresh toppings, making it a standout dish.

Whether you prefer classic cheese and tomato or adventurous toppings like grilled vegetables and pesto, these flatbread pizzas are sure to impress your guests.

Get ready to enjoy an easy and delicious grilled recipe that will elevate your outdoor feasts!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Dough: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Stir in olive oil and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
3. Shape the Flatbreads: Punch down the risen dough and divide it into 4 equal portions. Roll each portion into a flat, round shape about 1/4 inch thick.
4. Preheat the Grill: Heat your grill to medium-high. Brush one side of each flatbread with olive oil. Place the oiled side down on the grill grates.
5. Add Toppings: Grill for about 2-3 minutes until you see grill marks. Flip the flatbreads, spread marinara sauce, sprinkle mozzarella, add cherry tomatoes, and top with basil and red pepper flakes. Close the grill lid and cook for another 3-5 minutes until the cheese is melted and bubbly.
6. Serve: Remove from the grill and let cool for a minute before slicing. Serve hot and enjoy your smoky grilled flatbread pizzas!