Hey there, dessert lovers! Let me tell you about the most incredible frozen treat that’s about to become your new obsession.
These Vegan Marshmallow-Coconut Cream Pops aren’t just another boring dessert, they’re a total game-changer that’ll have you doing a happy dance in your kitchen!
These delightful pops not only look stunning but also taste incredible.
The combination of rich coconut cream and fluffy marshmallow creates a delightful contrast that will have everyone reaching for seconds.
Whether you’re hosting a summer barbecue or just need a sweet treat to cool down, these pops will surely impress.
My Sticky Sweet Story
It was the middle of July, when the sun felt like it was trying to melt everything in sight.
I was sitting in my kitchen, sweating and dreaming of something cool, creamy, and totally delicious.
That’s when the Vegan Marshmallow-Coconut Cream Pops were born out of pure desperation and a whole lot of creativity.
The best recipes are born from moments of delicious desperation!” – My Kitchen Motto
Vegan Marshmallow-Coconut Cream Pops
Why These Pops Are Seriously Amazing
Listen up, because these aren’t your average frozen treats:
- 100% Plant-Powered
- Marshmallow-Level Sweetness
- Summer’s Ultimate Cooler
- Guilt-Free Deliciousness
The Backstory Nobody Asked For (But You’re Getting Anyway)
My journey to these pops wasn’t smooth.
I’m talking about kitchen disasters that would make professional chefs cringe.
Burned marshmallows, soupy mixtures, and frozen disasters that looked more like sad ice cubes than dreamy desserts.
But persistence (and a serious sweet tooth) won out!
The Ingredient Lineup: Meet Your Dessert Dream Team
| Ingredient | Why It’s Magical | Insider Tip |
|---|---|---|
| Coconut Cream | Creamy Dream Base | Chill overnight – trust me! |
| Vegan Marshmallows | Sweet Cloud Magic | Dandies brand is my ride-or-die |
| Maple Syrup | Natural Sweet Punch | Go organic or go home |
| Vanilla Extract | Flavor Bomb | Pure vanilla changes EVERYTHING |
| Shredded Coconut | Texture Superhero | Unsweetened is your best friend |
| Plant Milk | Smooth Operator | Almond or oat milk FTW |
These popsicles are a luscious frozen dessert made with coconut cream, sweetened with natural sweeteners, and have a swirl of vegan marshmallow for an indulgent finish.
Each bite offers a smooth, creamy texture balanced with a light sweetness that melts in your mouth.
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 1/2 cup vegan marshmallow fluff
- Pinch of salt
- Optional: shredded coconut for garnish
Instructions
- Prepare Coconut Mixture: In a bowl, combine the coconut milk, maple syrup, vanilla extract, and a pinch of salt. Whisk until smooth and well combined.
- Layer the Mixture: Pour a layer of the coconut mixture into popsicle molds, filling them about halfway. Add a spoonful of vegan marshmallow fluff, then top with more coconut mixture until the molds are full.
- Swirl the Fluff: Use a skewer or toothpick to gently swirl the marshmallow fluff into the coconut mixture for a marbled effect.
- Freeze: Insert sticks and freeze for at least 4-6 hours or until completely solid.
- Unmold and Serve: To remove the pops, run warm water over the outside of the molds for a few seconds. Gently pull out the popsicles and enjoy!
Prep Times
- Prep Time: 15 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 15 minutes
The Ultimate Popsicle-Making Adventure
Prep Like a Pro
Okay, let’s break this down step-by-step.
No fancy chef skills required just a little patience and a lot of excitement!
- Coconut Cream
- Stick that coconut cream in the fridge overnight
- Cold cream = smooth, dreamy texture
- Pro move: Put it in the back of the fridge where it’s coldest
- Blender Magic
- Dump in your coconut cream
- Melt those marshmallows (careful – no burning!)
- Add plant milk, maple syrup, vanilla
- Blend until it looks like heaven in a blender
- Texture Party
- Toss in shredded coconut
- Mix it up – we want some crunch!
- Freeze and Transform
- Pour into popsicle molds
- Stick in those popsicle sticks
- Wait (the hardest part!) 4-6 hours
Marshmallow Melting
Melting marshmallows can be tricky. Here’s how to nail it:
- Low and slow is the way to go
- Use a double boiler if you’re fancy
- Microwave? Do 10-second bursts
- Stir constantly – no walking away!
Vegan Marshmallow-Coconut Cream Pops
Flavor Remix: Get Creative!
Bored? Not on my watch! Try these epic variations:
- Chocolate drizzle (because, duh!)
- Tropical fruit mix-ins
- Sprinkle of cinnamon for that warm hug feeling
- Crushed nuts for extra crunch
Real Talk: Your Burning Questions
Q: Can I use something else instead of coconut cream? A: Short answer? Not really. Coconut cream is the MVP here. But if you’re desperate, full-fat coconut milk might work. No promises!
Q: How long can I keep these pops? A: Up to 2 weeks in the freezer. But let’s be real, they won’t last two days in my house!
Q: Where do I find vegan marshmallows? A: Health food stores, online shops, sometimes even regular grocery stores. When in doubt, Amazon is your bestie.
The Real Scoop
These Vegan Marshmallow-Coconut Cream Pops are more than just a dessert.
They’re a rebellion against boring, boring treats.
They’re a celebration of deliciousness that just happens to be kind to animals and your body.
“Life is too short for bad desserts!” – Words to Live By
Your Dessert Mission:
- Pin this recipe
- Share with your friends
- Brag about your kitchen skills
- I was hoping you could drop a comment and show me your creations!
Kitchen Love, Gregory ❤️
Bonus Kitchen Hack
Popsicle stuck in the mold? Run the mold under warm water for a few seconds. It’ll slide out like magic – no wrestling required!
One More Thing
Making these pops is about more than just a recipe. It’s about creating moments.
Moments of joy, of coolness on a hot day, of pure, simple deliciousness.
So go forth, create, and most importantly – enjoy every single bite!
This looks delicious but I can’t find quantities for the recipe. Would love to make this. Thank you.
Hi J. Lady, Thanks for reaching out. We have gone ahead and added the ingredients and quantities for this vegan marshmallow coconut cream pops recipe in the blog post. Hope it helps, and thanks