Top 10 Best Side Dishes For Potluck Recipes

Potlucks are the perfect opportunity to showcase your culinary skills (or just whip up something tasty).

Whether you’re bringing a classic or something a bit unconventional, the right side dish can elevate the whole meal.

Here are ten delicious side dish ideas that are sure to impress your potluck pals, along with simple recipes and instructions to make your prep a breeze.

Top 10 Best Side Dishes For Potluck List Below

1. Honey Glazed Carrots

Honey glazed carrots are a sweet and savory side dish that pairs perfectly with any potluck spread. These bright orange beauties are not only visually appealing but also burst with flavor, making them a favorite among guests. The sweetness of honey complements the natural earthy taste of the carrots, creating a delightful balance.

This recipe is simple to prepare, requiring minimal ingredients and effort. Just a little sautéing and glazing will transform plain carrots into an irresistible side dish that everyone will enjoy at your next potluck!

Ingredients

• 1 pound baby carrots
• 2 tablespoons unsalted butter
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chopped parsley (for garnish)

Instructions

1. Cook the Carrots: In a large pot, bring water to a boil and add the baby carrots. Cook for about 5-7 minutes until tender but still crisp. Drain and set aside.
2. Make the Glaze: In a large skillet over medium heat, melt the butter. Add the honey, salt, and pepper, stirring until well combined.
3. Combine: Add the cooked carrots to the skillet and toss them in the honey glaze. Cook for an additional 2-3 minutes, allowing the carrots to absorb the flavors.
4. Serve: Transfer the glazed carrots to a serving dish and sprinkle with fresh parsley before serving. Enjoy this delicious side dish at your next potluck!

2. Spicy Southwest Corn Salad

This Spicy Southwest Corn Salad is the perfect side dish for your next potluck. It’s bright, fresh, and bursting with flavor, making it a fantastic addition to any gathering. The combination of sweet corn, black beans, and zesty peppers creates a delightful mix that everyone will love.

Not only is this salad easy to whip up, but it also presents beautifully. With just a few simple ingredients, you can create a colorful dish that pairs wonderfully with grilled meats or can stand alone as a light snack. Your friends and family will be asking for the recipe!

Ingredients

• 3 cups corn (fresh or canned)
• 1 can black beans, rinsed and drained
• 1 red bell pepper, diced
• 1/2 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. In a large bowl, combine corn, black beans, red bell pepper, red onion, and cilantro.
2. In a separate small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
3. Pour the dressing over the corn mixture and toss until everything is well-coated.
4. Let the salad sit for at least 15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature for a refreshing side dish.

3. Savory Cheesy Scalloped Potatoes

Savory Cheesy Scalloped Potatoes are a comforting side dish that will steal the spotlight at any potluck. With layers of tender potatoes smothered in rich cheese sauce, this dish combines creamy, cheesy goodness with a hint of buttery flavor. It’s simple to make and perfect for sharing, ensuring everyone at the table can enjoy a hearty serving.

This recipe is not only delicious but also versatile. You can easily adjust the cheese types to suit your taste or add in some garlic or herbs for an extra kick. It’s a crowd-pleaser that pairs well with just about any main dish, making it the best side dish for potluck gatherings.

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, then gradually whisk in the cream and milk. Add garlic powder, salt, and pepper, stirring until the mixture thickens.
3. In a greased baking dish, layer half of the sliced potatoes, followed by half of the cheese and half of the sauce. Repeat the layers with the remaining ingredients.
4. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the cheese is bubbly and golden.
5. Let it cool slightly before serving. Garnish with chopped parsley if desired.

4. Garlicky Green Beans Almondine

Garlicky Green Beans Almondine is a simple yet delightful side dish that brings vibrant flavor and texture to your potluck spread. The combination of fresh green beans, crisp almonds, and a hint of garlic creates a delicious contrast that pairs perfectly with a variety of main courses.

This dish is not only easy to prepare but also quick, making it a favorite for busy cooks. With just a few ingredients, you can whip up a tasty vegetable side that everyone will love at your next gathering.

Ingredients

• 1 pound fresh green beans, trimmed
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/3 cup sliced almonds
• Salt and pepper, to taste

Instructions

1. Blanch the Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop cooking. Drain again and set aside.
2. Sauté the Almonds: In a large skillet over medium heat, melt the butter. Add the sliced almonds and cook, stirring frequently, until they are golden brown, about 3-4 minutes. Be careful not to burn them.
3. Add Garlic and Beans: Stir in the minced garlic and cook for about 30 seconds until fragrant. Then, add the blanched green beans to the skillet. Season with salt and pepper, tossing everything together for another 2-3 minutes until heated through.
4. Serve: Transfer the green beans to a serving dish and sprinkle any remaining almonds on top. Enjoy your Garlicky Green Beans Almondine!

5. Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a classic side dish that everyone loves. Their smooth texture and rich flavor bring comfort to any meal, making them a standout option for your potluck. This recipe is simple to make, requiring just a few ingredients, yet it delivers an impressive taste that will have everyone asking for seconds.

The combination of creamy potatoes with roasted garlic elevates this dish, providing a savory depth that pairs well with various main courses. Whether you’re serving up a roast or a hearty stew, these mashed potatoes will complement any potluck spread perfectly.

Ingredients

• 2 pounds russet potatoes, peeled and diced
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes.
2. Cook the Garlic: In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes, until fragrant but not browned.
3. Drain and Mash: Drain the potatoes and return them to the pot. Add the garlic butter and heavy cream. Mash until smooth and creamy.
4. Season: Season with salt and pepper to taste. Mix well to combine.
5. Serve: Transfer to a serving bowl, garnish with chopped parsley, and enjoy your creamy garlic mashed potatoes at your next potluck!

6. Zesty Broccoli Salad with Bacon

This Zesty Broccoli Salad with Bacon is the perfect side dish for any potluck. It combines crunchy broccoli with crispy bacon and a tangy dressing that brings all the flavors together. The freshness of the veggies and the savory notes of the bacon create a delightful balance that everyone will love.

It’s simple to make and comes together quickly, making it an ideal choice when you’re short on time. Just chop some ingredients, mix them up, and you’re ready to impress your friends and family with this fantastic salad!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cooked bacon, chopped
• 1/2 cup red onion, thinly sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sunflower seeds
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli, chopped bacon, red onion, cheddar cheese, and sunflower seeds.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss until everything is well coated.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5. Serve chilled and enjoy your zesty creation at your next potluck!

7. Classic Coleslaw with a Twist

This Classic Coleslaw with a Twist is a refreshing take on a traditional favorite. Bursting with crunch and a delightful sweetness, it combines the familiar flavors of cabbage and carrots with the tropical zing of pineapple and a hint of walnuts. It’s simple to make, perfect for any potluck, and sure to be a hit with friends and family.

This coleslaw is not just a side dish; it’s a conversation starter. The creamy dressing complements the crisp veggies, while the pineapple adds a unique sweetness that elevates the dish. Plus, it’s easy to prepare ahead of time, making it a convenient choice for your next gathering.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup green onions, chopped
• 1/2 cup walnuts, chopped
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage, grated carrots, pineapple chunks, and chopped green onions.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Add the chopped walnuts and gently mix them in.
5. Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.

8. Potato Salad with Dill and Mustard

This Potato Salad with Dill and Mustard is a perfect side dish for any potluck. It combines the creamy goodness of potatoes with the zesty flavors of mustard and fresh dill, creating a delightful taste that everyone will love. The best part? It’s easy to whip up and can be made in advance, giving you more time to enjoy the gathering!

The creaminess from the mayo and the tang from the mustard complement the potatoes beautifully. Each bite bursts with flavors, making it a standout choice among potluck options. Whether it’s a family barbecue or a neighborhood get-together, this potato salad is sure to be a favorite!

Ingredients

• 2 pounds baby potatoes, halved
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup chopped fresh dill
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: In a large pot, cover the halved potatoes with water and bring to a boil. Cook for 15-20 minutes until fork-tender. Drain and let cool.
2. Make the Dressing: In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, dill, salt, and pepper until well combined.
3. Toss the Salad: Once the potatoes are cool, add them to the bowl with the dressing. Gently toss until the potatoes are coated.
4. Chill: Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Garnish with additional dill or green onions if desired and enjoy this best side dish for your potluck!

9. Roasted Vegetable Medley

Roasted vegetable medley is a colorful and tasty side dish that suits any potluck. It’s packed with flavors from a variety of veggies, like bell peppers, zucchini, and eggplant, all caramelized to perfection. This dish is not only visually appealing but also quite simple to prepare, making it a great choice for gatherings.

The combination of roasted vegetables brings out their natural sweetness and creates a delightful contrast of textures. With just a few ingredients and minimal prep time, you can create a dish that everyone will love, perfect for any potluck.

Ingredients

• 2 red bell peppers, sliced
• 2 yellow bell peppers, sliced
• 1 zucchini, sliced
• 1 small eggplant, sliced
• 2 carrots, sliced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine all the sliced vegetables.
3. Drizzle olive oil over the veggies, and sprinkle with thyme, salt, and pepper. Toss until everything is well-coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for about 25-30 minutes, or until the veggies are tender and slightly caramelized, stirring halfway through.
6. Remove from the oven and serve warm or at room temperature.

10. Caprese Skewers with Balsamic Glaze

Caprese skewers are a fresh and vibrant option for any potluck. They combine the flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a rich balsamic glaze. The combination of sweet and tangy notes makes these skewers a delightful bite that everyone will love. Plus, they are incredibly easy to assemble, making them a perfect choice for those last-minute potluck preparations.

These skewers are not only visually appealing but also packed with flavor. The freshness of the basil paired with the juicy tomatoes and smooth mozzarella creates a delicious balance. Serve them as a side dish or a simple appetizer, and watch them disappear from the table!

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls
• 1 bunch fresh basil leaves
• 1/2 cup balsamic glaze
• Salt and pepper to taste
• Skewers (6-inch or 12-inch)

Instructions

1. Prepare the Skewers: Begin by threading a cherry tomato onto a skewer, followed by a basil leaf and a mozzarella ball. Repeat this process until the skewer is filled, leaving some space at the end for easy handling.
2. Season: Once all the skewers are assembled, drizzle them lightly with balsamic glaze, and sprinkle with salt and pepper to taste.
3. Serve: Arrange the skewers on a platter and drizzle with any remaining balsamic glaze. Enjoy your delicious Caprese skewers at your next potluck!