There’s something about pies that brings people together.
I am absolutely convinced that a freshly baked pie cooling on the windowsill is one of life’s simplest yet most profound pleasures.
Whether you’re celebrating a holiday, hosting a summer barbecue, or simply craving something sweet on a Tuesday night, pie is the answer.
That’s why I’ve compiled these 25 pie recipes for every occasion because I believe everyone deserves to experience the joy of both making and eating the perfect pie.
From flaky crusts to luscious fillings, these recipes cover everything from classic favorites to creative new combinations.
I’ve tested each one in my own kitchen, tweaking and perfecting them over the years.
Some are family heirlooms passed down through generations, while others are modern creations I’ve developed through trial and error (and yes, there were some memorable errors along the way!).
However, what unites them all is their ability to bring smiles to faces and create moments worth savoring.
25 Pie Recipes for Every Occasion: Jump to Your Favorite
Classic Pies: Timeless Recipes for Every Occasion
These classic pies have stood the test of time for good reason.
They’re the recipes that remind us of grandma’s kitchen and family gatherings.
I’ve made these countless times, and they never disappoint.
The beauty of these classics is their versatility they’re perfect for holidays, special occasions, or just because it’s Tuesday and you deserve pie.
1. Perfect Apple Pie
This is my go-to apple pie recipe that I’ve perfected over 15 years of baking.
The secret is using a mix of tart Granny Smith and sweet Honeycrisp apples, plus a touch of cinnamon and nutmeg.
The all-butter crust is flaky and golden, while the filling is perfectly balanced not too sweet and never watery.
I love serving this with a scoop of vanilla ice cream for the ultimate comfort dessert.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 45 minutes | 55 minutes | 1 hour 40 minutes | 8 | Moderate |
Key Ingredients:
- 3 lbs mixed apples (Granny Smith and Honeycrisp)
- ¾ cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Double pie crust (homemade or store-bought)
2. Classic Cherry Pie
There’s something nostalgic about a perfect cherry pie. I make this with tart cherries for that classic sweet-tart flavor combination that’s impossible to resist.
The filling is thickened just right not too runny, not too firm and the almond extract adds a subtle depth that complements the cherries beautifully.
This pie always reminds me of summer, even when I make it with frozen cherries in the middle of winter.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 30 minutes | 50 minutes | 1 hour 20 minutes | 8 | Moderate |
Key Ingredients:
- 6 cups tart cherries (fresh or frozen)
- 1 cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon almond extract
- Double pie crust
3. Southern Pecan Pie
This Southern pecan pie recipe came from my grandmother, who was born and raised in Georgia.
I’ve tweaked it over the years, replacing corn syrup with maple syrup and brown sugar for a more complex flavor.
The filling sets up perfectly rich and gooey without being overly sweet.
Because, let’s be honest, there’s nothing worse than a pecan pie that makes your teeth hurt!
The toasted pecans add a wonderful nuttiness that balances the sweet filling.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 20 minutes | 50 minutes | 1 hour 10 minutes | 8 | Easy |
Key Ingredients:
- 2 cups pecan halves (lightly toasted)
- ¾ cup maple syrup
- ¾ cup brown sugar
- 3 eggs
- Single pie crust
Fruit Pies: Sweet and Seasonal 25 Pie Recipes for Every Occasion
Fruit pies celebrate the bounty of each season, from summer berries to fall apples.
I am particularly fond of these recipes because they showcase fresh fruit at its peak.
There’s something magical about transforming simple fruits into something extraordinary with just a few additional ingredients.
These pies are perfect for farmers market hauls or using up that fruit that’s about to go past its prime.
4. Triple Berry Pie
This triple berry pie combines strawberries, blueberries, and blackberries for a perfect balance of sweet and tart flavors.
I love how the different berries create layers of flavor and beautiful color.
The filling is thickened with just enough cornstarch to hold together when sliced, but still maintains that juicy berry goodness.
This is my go-to summer dessert when berries are at their peak, though it works beautifully with frozen berries too.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 30 minutes | 55 minutes | 1 hour 25 minutes | 8 | Moderate |
Key Ingredients:
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups blackberries
- ¾ cup sugar
- 3 tablespoons cornstarch
- Double pie crust
5. Strawberry Rhubarb Pie
The classic combination of sweet strawberries and tart rhubarb creates the perfect balance in this pie.
I’ve been making this recipe every spring when rhubarb first appears at the farmers market.
The crumble topping adds a wonderful texture contrast to the soft, jammy filling.
If you’ve never tried strawberry rhubarb pie before, this recipe will make you a convert it’s the perfect introduction to this classic flavor pairing.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 35 minutes | 50 minutes | 1 hour 25 minutes | 8 | Moderate |
Key Ingredients:
- 3 cups sliced rhubarb
- 2 cups sliced strawberries
- 1 cup sugar
- 3 tablespoons tapioca flour
- Single pie crust
- Crumble topping
6. Perfect Blueberry Pie
This blueberry pie highlights the natural sweetness of fresh blueberries with just a hint of lemon to brighten the flavor.
I’ve found that adding a touch of cinnamon enhances the blueberry flavor without overwhelming it.
The filling sets up beautifully not too runny, but still juicy enough to be satisfying.
This pie is especially wonderful in late summer when blueberries are at their peak, but it works well with frozen berries too.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 25 minutes | 50 minutes | 1 hour 15 minutes | 8 | Easy |
Key Ingredients:
- 6 cups fresh or frozen blueberries
- ¾ cup sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon
- Double pie crust
Cream Pies: Silky Smooth Delights
Cream pies hold a special place in my heart.
There’s something about that silky, luscious filling that feels like the ultimate indulgence.
I am particularly fond of how versatile cream pies can be from light and fruity to rich and chocolatey.
These recipes have been tested and perfected to ensure smooth, perfectly set fillings that slice beautifully and taste even better.
7. Coconut Cream Pie
This coconut cream pie is a tropical dream with layers of flavor and texture.
The filling is made with both coconut milk and shredded coconut for maximum flavor, while the graham cracker crust adds a wonderful contrast to the creamy filling.
I top it with freshly whipped cream and toasted coconut for both flavor and visual appeal.
This pie always reminds me of beach vacations, even when I’m making it in the middle of winter!
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 30 minutes | 15 minutes | 4 hours (including chilling) | 8 | Moderate |
Key Ingredients:
- Graham cracker crust
- 1 can (14 oz) coconut milk
- 1 cup whole milk
- 1 cup sweetened shredded coconut
- 4 egg yolks
- Whipped cream topping
- ½ cup toasted coconut flakes
8. Chocolate Cream Pie
This chocolate cream pie is pure decadence.
I use a combination of semisweet and bittersweet chocolate for a deep, complex chocolate flavor that’s not too sweet.
The chocolate cookie crust complements the filling perfectly, and the light whipped cream topping balances the richness.
This is my go-to dessert when I need to impress guests it looks fancy but is surprisingly straightforward to make.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 25 minutes | 15 minutes | 4 hours (including chilling) | 8 | Moderate |
Key Ingredients:
- Chocolate cookie crust
- 6 oz semisweet chocolate
- 4 oz bittersweet chocolate
- 2 cups whole milk
- 4 egg yolks
- Whipped cream topping
- Chocolate shavings
9. Classic Banana Cream Pie
This banana cream pie features layers of sliced bananas in a rich vanilla custard, all nestled in a flaky pie crust.
I’ve found that adding a thin layer of melted chocolate between the crust and filling prevents the crust from getting soggy plus, chocolate and banana are a match made in heaven!
The homemade vanilla custard is miles better than instant pudding, and well worth the extra effort.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 35 minutes | 20 minutes | 4 hours (including chilling) | 8 | Moderate |
Key Ingredients:
- Single pre-baked pie crust
- 2 oz semisweet chocolate (for crust barrier)
- 4 ripe bananas
- 2 cups whole milk
- 1 vanilla bean (or 2 tsp extract)
- 4 egg yolks
- Whipped cream topping
Holiday Pies: Festive 25 Pie Recipes for Every Occasion
Holiday gatherings call for special desserts, and these pies are designed to impress.
I’ve created and refined these recipes over years of holiday baking, ensuring they’re worthy of your celebration table.
These pies combine traditional flavors with special touches that make them memorable and worthy of your special occasions.
10. Perfect Pumpkin Pie
This isn’t your average pumpkin pie it’s elevated with brown butter, a touch of maple syrup, and a blend of warm spices that goes beyond the basic pumpkin pie spice mix.
I’ve found that using fresh pumpkin puree makes a noticeable difference, but canned works well too.
The filling is silky smooth with a perfect consistency firm enough to slice cleanly but still creamy and luscious.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 25 minutes | 55 minutes | 1 hour 20 minutes | 8 | Easy |
Key Ingredients:
- Single pie crust
- 2 cups pumpkin puree
- ¾ cup brown sugar
- ¼ cup maple syrup
- 2 tablespoons browned butter
- Custom spice blend
- 3 large eggs
11. Chocolate Bourbon Pecan Pie
This elevated take on traditional pecan pie adds dark chocolate and a splash of bourbon for a sophisticated flavor profile.
I arrange the pecans in a decorative pattern on top for a beautiful presentation that’s perfect for holiday tables.
This pie consistently gets rave reviews at Thanksgiving and Christmas gatherings.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 20 minutes | 50 minutes | 1 hour 10 minutes | 8 | Easy |
Key Ingredients:
- Single pie crust
- 2 cups pecan halves
- ¾ cup brown sugar
- ½ cup corn syrup
- 3 tablespoons bourbon
- ½ cup dark chocolate chips
- 3 large eggs
12. Sweet Potato Pie with Marshmallow Meringue
This sweet potato pie is a showstopper with its cloud of toasted marshmallow meringue.
The filling is silky smooth with warm spices that complement the natural sweetness of the sweet potatoes.
I roast the sweet potatoes rather than boiling them to intensify their flavor.
The marshmallow meringue is a nod to the classic sweet potato casserole, but elevated into a beautiful dessert worthy of your holiday table.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 40 minutes | 1 hour | 1 hour 40 minutes | 8 | Moderate |
Key Ingredients:
- Single pie crust
- 2 lbs sweet potatoes
- ¾ cup brown sugar
- 3 large eggs
- Warm spice blend
- Marshmallow meringue topping
No-Bake Pies: Easy Recipes for Every Occasion
When it’s too hot to turn on the oven or you need a quick dessert, these no-bake pies are the perfect solution.
I am a big fan of these recipes for summer gatherings or last-minute dessert needs.
Despite being simple to make, they’re impressive in both appearance and flavor proving that you don’t always need to bake to create something delicious.
13. No-Bake Key Lime Pie
This refreshing key lime pie requires zero oven time, making it perfect for hot summer days.
The filling is the perfect balance of sweet and tart, with authentic key lime juice providing that distinctive flavor.
The graham cracker crust adds a wonderful textural contrast to the creamy filling.
I love serving this after a spicy meal the cool, citrusy flavor is the perfect palate cleanser.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 20 minutes | 0 minutes | 4 hours (including chilling) | 8 | Easy |
Key Ingredients:
- Graham cracker crust
- 1 can sweetened condensed milk
- ½ cup key lime juice
- Zest of 2 key limes
- Whipped cream topping
14. No-Bake Chocolate Peanut Butter Pie
This indulgent pie combines two beloved flavors chocolate and peanut butter in a no-bake dessert that’s always a crowd-pleaser.
The creamy peanut butter filling sits atop a chocolate cookie crust and is finished with a glossy chocolate ganache.
I like to add a sprinkle of chopped peanuts on top for extra texture and visual appeal.
This pie is rich, so a small slice goes a long way!
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 25 minutes | 0 minutes | 4 hours (including chilling) | 10 | Easy |
Key Ingredients:
- Chocolate cookie crust
- 1 cup creamy peanut butter
- 8 oz cream cheese
- 1 cup powdered sugar
- Chocolate ganache topping
- Chopped peanuts
15. No-Bake Strawberry Cheesecake Pie
This light and creamy strawberry cheesecake pie is the perfect showcase for fresh summer berries.
The no-bake cheesecake filling is smooth and tangy, providing the perfect canvas for the sweet strawberry topping.
I make this with a homemade strawberry glaze that intensifies the berry flavor without being too sweet.
This pie is always a hit at summer gatherings and potlucks.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 30 minutes | 40 minutes | 4 hours (including chilling) | 8 | Easy |
Key Ingredients:
- Graham cracker crust
- 16 oz cream cheese
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 lb fresh strawberries
- Homemade strawberry glaze
Savory Pies: Hearty Meals for Every Occasion
Don’t forget that pies can be savory too!
These recipes make wonderful main dishes for family dinners or special occasions.
I am particularly fond of savory pies because they’re complete meals in themselves protein, vegetables, and carbs all wrapped up in a flaky crust.
These recipes are some of my most requested dinner options from family and friends.
16. Classic Chicken Pot Pie
This chicken pot pie is the ultimate comfort food a creamy filling of tender chicken and vegetables encased in a flaky, buttery crust.
I use a combination of dark and white meat for the best flavor, and always make the filling from scratch (no canned soup here!).
The herbs and splash of white wine add depth of flavor that makes this pot pie special.
It’s perfect for Sunday family dinners or when you need a comforting meal.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 45 minutes | 35 minutes | 1 hour 20 minutes | 6 | Moderate |
Key Ingredients:
- Double pie crust
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables
- Homemade cream sauce
- Fresh herbs
- ¼ cup white wine
17. Mushroom and Leek Pie
This vegetarian savory pie showcases the earthy flavor of mushrooms paired with sweet, mellow leeks.
I use a variety of mushrooms – cremini, shiitake, and oyster for a complex flavor profile.
The filling is bound with a creamy sauce infused with fresh thyme and a touch of Dijon mustard.
The puff pastry top bakes up golden and flaky, making this an impressive main dish for dinner parties.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 35 minutes | 40 minutes | 1 hour 15 minutes | 6 | Moderate |
Key Ingredients:
- Puff pastry top crust
- 1.5 lbs mixed mushrooms
- 2 large leeks, cleaned and sliced
- Fresh thyme
- Dijon mustard
- Cream sauce
18. Beef and Guinness Pie
This hearty beef pie is slow-cooked with Guinness stout for an incredibly rich, deep flavor.
The beef becomes meltingly tender, and the gravy develops a complex flavor from the stout, herbs, and vegetables.
I top it with a puff pastry crust that puffs up beautifully and provides the perfect contrast to the rich filling.
This is my go-to recipe for cold winter nights when you need something substantial and comforting.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 30 minutes | 2 hours 30 minutes | 3 hours | 6 | Moderate |
Key Ingredients:
- Puff pastry top crust
- 2 lbs beef chuck, cubed
- 1 bottle Guinness stout
- Mirepoix (onion, carrot, celery)
- Fresh herbs
- Beef stock
Mini Pies: Individual Treats for Every Occasion
These adorable mini pies are perfect for parties, potlucks, or when you want to offer a variety of flavors.
I am especially fond of mini pies because they’re portion-controlled and allow guests to sample multiple flavors without committing to a full slice.
They’re also great for gifting or bake sales!
19. Apple Hand Pies
These portable apple pies are perfect for picnics, lunch boxes, or anytime you want pie without the need for plates and forks.
The filling is a concentrated version of my apple pie filling, with the apples diced small and pre-cooked to ensure they’re tender.
I brush the tops with egg wash and sprinkle with cinnamon sugar for a beautiful finish.
These freeze beautifully, so I often make a double batch to have on hand for impromptu dessert cravings.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 45 minutes | 25 minutes | 1 hour 10 minutes | 12 hand pies | Moderate |
Key Ingredients:
- Double pie crust
- 3 apples, finely diced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- Egg wash
- Cinnamon sugar topping
20. Mini Chocolate Cream Pies
These bite-sized chocolate cream pies are perfect for dessert platters or elegant dinner parties.
The chocolate filling is silky and rich, nestled in buttery mini tart shells and topped with a dollop of whipped cream.
I like to add a chocolate curl or cocoa dusting on top for a professional finishing touch.
These can be made a day ahead, making them perfect for entertaining.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 40 minutes | 15 minutes | 3 hours (including chilling) | 24 mini pies | Moderate |
Key Ingredients:
- Mini tart shells
- 6 oz semisweet chocolate
- 1½ cups whole milk
- 3 egg yolks
- Whipped cream topping
- Chocolate curls
21. Mini Lemon Meringue Pies
These adorable mini lemon meringue pies pack all the flavor of the classic dessert into individual servings.
The lemon filling is bright and tangy, perfectly balanced with the sweet, fluffy meringue topping.
I use a kitchen torch to toast the meringue for that classic golden finish.
These make a beautiful presentation for bridal showers, tea parties, or any spring gathering.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 45 minutes | 20 minutes | 3 hours (including chilling) | 24 mini pies | Moderate |
Key Ingredients:
- Mini tart shells
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 4 egg yolks (for filling)
- 4 egg whites (for meringue)
- ¾ cup sugar
Unique Pies: Creative Recipes for Special Occasions
These unique pie recipes are perfect for when you want something different from the classics.
I am excited to share these creative combinations that will surprise and delight your guests.
These pies make wonderful conversation starters and are perfect for special occasions when you want to serve something memorable.
22. Salted Caramel Apple Pie
This elevated apple pie combines the classic flavor of apples with rich salted caramel for an irresistible dessert.
The streusel topping adds a wonderful textural contrast to the tender apples and gooey caramel.
I make the salted caramel from scratch – it’s easier than you might think and so much better than store-bought.
This pie is always the first to disappear at potlucks and family gatherings.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 45 minutes | 55 minutes | 1 hour 40 minutes | 8 | Moderate |
Key Ingredients:
- Single pie crust
- 3 lbs mixed apples
- Homemade salted caramel sauce
- Streusel topping
- Flaky sea salt
23. S’mores Pie
This nostalgic pie brings the campfire favorite indoors with a graham cracker crust, rich chocolate filling, and toasted marshmallow topping.
It captures all the flavors of s’mores in a more sophisticated form.
I toast the marshmallow topping with a kitchen torch for that authentic charred flavor.
This pie is always a hit with both kids and adults it’s impossible to resist!
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 25 minutes | 10 minutes | 3 hours (including chilling) | 8 | Easy |
Key Ingredients:
- Graham cracker crust
- 8 oz semisweet chocolate
- 1½ cups heavy cream
- Marshmallow topping
- Chocolate shavings
24. Maple Bourbon Brown Butter Peach Pie
This sophisticated peach pie elevates the humble fruit with rich brown butter, warm maple syrup, and a splash of bourbon.
The combination creates a caramel-like sauce that enhances the natural sweetness of the peaches.
I like to use a mix of yellow and white peaches for the best flavor and visual appeal.
The decorative lattice top makes this pie as beautiful as it is delicious.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 45 minutes | 50 minutes | 1 hour 35 minutes | 8 | Moderate |
Key Ingredients:
- Double pie crust
- 3 lbs mixed peaches
- ¼ cup browned butter
- ⅓ cup maple syrup
- 2 tablespoons bourbon
- Vanilla bean
25. Spiced Chai Pumpkin Pie
This unique twist on traditional pumpkin pie incorporates the warm, complex flavors of chai tea for a dessert that’s familiar yet exciting.
The chai spice blend cardamom, ginger, cinnamon, cloves, and black pepper adds depth and complexity to the pumpkin filling.
I top it with lightly sweetened whipped cream and candied ginger for an extra special touch.
This is my secret weapon for Thanksgiving when I want to serve something a little different but still seasonal.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 25 minutes | 55 minutes | 1 hour 20 minutes | 8 | Easy |
Key Ingredients:
- Single pie crust
- 2 cups pumpkin puree
- Chai spice blend
- ¾ cup brown sugar
- 3 large eggs
- Candied ginger
Essential Pie Baking Tools
Having the right tools makes pie baking so much easier and more enjoyable.
After years of baking pies, these are the tools I’ve found most essential for consistent results.
Investing in quality basics will make your pie-making experience smoother and more successful.
Ceramic Pie Dish
A good ceramic pie dish conducts heat evenly and helps prevent soggy bottoms. I prefer ones with fluted edges for beautiful presentation.
Marble Rolling Pin
A marble rolling pin stays cool, which is essential for working with butter-based pie dough. The weight helps roll dough evenly without overworking it.
Pastry Blender
This simple tool makes cutting butter into flour quick and easy. It’s essential for achieving that perfect flaky texture in pie crusts.
Find Your Perfect Pie Recipe for Every Occasion
From classic apple to creative chai-spiced pumpkin, these 25 pie recipes for every occasion offer something for everyone.
I hope you’ve found inspiration to try something new or perfect an old favorite.
Remember, pie making is both an art and a science don’t be afraid to experiment and make these recipes your own.
Pie has a wonderful way of bringing people together.
There’s something magical about sharing a homemade pie with loved ones it creates moments and memories that last far longer than the dessert itself.
So roll up your sleeves, dust your counter with flour, and create something delicious. Because no matter the occasion, there’s always room for pie.
Which pie will you try first?
I’d love to hear about your pie-making adventures in the comments below.
Happy baking!
